Cyra
Select from the menu.
OLD MENU
Last verified or updated by the venue on 31st Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Kindly note, the menu is subject to change with season availability of produce and without notice.
A discretionary 12.5% service charge will be added to the bill.
SET MENU OPTIONS
Kindly note, the menu is subject to change with season availability of produce and without notice.
A discretionary 12.5% service charge will be added to the bill.
A discretionary 12.5% service charge will be added to the bill.
THE FOUR | FOOD ONLY (Per person)
SEMOLINA BRIOCHE - with seaweed & lime butter
_________________________________________________________________________
FIRST COURSE
MARINATED BEEF TARTARE - truffled mushrooms | garlic creme | curry leaf barley crisps.
or
PUMPKIN FLAN - miso tofu crème | pickled pumpkin pumpkin seed granola.
_________________________________________________________________________
SECOND COURSE
PORK BELLY - horseradish | furikake| king oyster | pickled daikon.
or
POACHED PRAWN - smoked almond cream | paprika oil | grapes | caviar.
or
STUFFED CABBAGE - leek and brinjal | walnut dukkah | lemon yoghurt.
_________________________________________________________________________
THIRD COURSE
BEEF FILLET - smoked gammon | mustard aioli crispy potatoes | brocolini.
or
SEABASS - turnip | cashew | pearl cous cous smoked fishbone dressing.
or
‘COQ AU VIN’ - braised chicken thigh | shitake mushrooms fondant potatoes | charred baby onions.
or
LENTIL CHICKPEA CURRY - black olives | cauliflower | almonds rocket coriander pesto.
_________________________________________________________________________
FOURTH COURSE
PANNA COTTA - bay leaf | blackberry | orange
or
APPLE “CRUMBLE” - cider poached apple sponge| toasted almonds smoked caramel | rooibos and apple whiskey ice cream.
_________________________________________________________________________
Food and wine pairing I R 1605 (per person)
_________________________________________________________________________
FIRST COURSE
MARINATED BEEF TARTARE - truffled mushrooms | garlic creme | curry leaf barley crisps.
or
PUMPKIN FLAN - miso tofu crème | pickled pumpkin pumpkin seed granola.
_________________________________________________________________________
SECOND COURSE
PORK BELLY - horseradish | furikake| king oyster | pickled daikon.
or
POACHED PRAWN - smoked almond cream | paprika oil | grapes | caviar.
or
STUFFED CABBAGE - leek and brinjal | walnut dukkah | lemon yoghurt.
_________________________________________________________________________
THIRD COURSE
BEEF FILLET - smoked gammon | mustard aioli crispy potatoes | brocolini.
or
SEABASS - turnip | cashew | pearl cous cous smoked fishbone dressing.
or
‘COQ AU VIN’ - braised chicken thigh | shitake mushrooms fondant potatoes | charred baby onions.
or
LENTIL CHICKPEA CURRY - black olives | cauliflower | almonds rocket coriander pesto.
_________________________________________________________________________
FOURTH COURSE
PANNA COTTA - bay leaf | blackberry | orange
or
APPLE “CRUMBLE” - cider poached apple sponge| toasted almonds smoked caramel | rooibos and apple whiskey ice cream.
_________________________________________________________________________
Food and wine pairing I R 1605 (per person)
R 980.00
STANDARD MENU | FOOD ONLY (per person)
COUNTRY BREAD - with spring pea butter.
&
GOATS CHEESE - braised red cabbage & caviar.
------------------------------------------------------------------
NORI & FURIKAKE CRISPS
Klein Constantia Blanc de Blanc
CURED SEABASS - Tigers milk |coriander | apple | cucumber.
Backsberg Smuggled Vines Chardonnay
BBQ PORKBELLY - peanut | carrot | tamarind | tatsoi.
Dalkeith Kalmoesfontein Chenin Blanc
CONFIT LAMB SHOULDER - basil | mint | pickled anchovy.
Ridgeback Cabernet Franc
------------------------------------------------------------------
GRUYERE - caramelised white chocolate | sweetcorn | sesame.
Cederberg Bukettraube
STRAWBERRY - fennel frangipane | elderflower Painted.
Wolf The Den Pinotage Rose.
PETIT FOURS - chocolate mocha, iced tea pectin Jelly.
------------------------------------------------------------------
Food & wine pairingI R1995 (per person)
&
GOATS CHEESE - braised red cabbage & caviar.
------------------------------------------------------------------
NORI & FURIKAKE CRISPS
Klein Constantia Blanc de Blanc
CURED SEABASS - Tigers milk |coriander | apple | cucumber.
Backsberg Smuggled Vines Chardonnay
BBQ PORKBELLY - peanut | carrot | tamarind | tatsoi.
Dalkeith Kalmoesfontein Chenin Blanc
CONFIT LAMB SHOULDER - basil | mint | pickled anchovy.
Ridgeback Cabernet Franc
------------------------------------------------------------------
GRUYERE - caramelised white chocolate | sweetcorn | sesame.
Cederberg Bukettraube
STRAWBERRY - fennel frangipane | elderflower Painted.
Wolf The Den Pinotage Rose.
PETIT FOURS - chocolate mocha, iced tea pectin Jelly.
------------------------------------------------------------------
Food & wine pairingI R1995 (per person)
R 1,250.00
PESCATARIAN MENU | FOOD ONLY (per person)
COUNTRY BREAD - with spring pea butter.
&
GOATS CHEESE - braised red cabbage & caviar.
------------------------------------------------------------------------------
NORI & FURIKAKE CRISPS
Klein Constantia Blanc de Blanc
CURED SEABASS - Tigers milk |coriander | apple | cucumber.
Backsberg Smuggled Vines Chardonnay
------------------------------------------------------------------------------
BBQ SALMON - peanut |carrot | tamarind | tatsoi.
Dalkeith Kalmoesfontein Chenin Blanc
LINE FISH - basil | mint | pickled anchovy.
Painted Wolf Teardrop Viognier
------------------------------------------------------------------------------
GRUYERE - caramelised white chocolate | sweetcorn | sesame.
Cederberg Bukettraube
STRAWBERRY - fennel frangipane | elderflower.
Painted Wolf The Den Pinotage Rose
PETIT FOURS - chocolate mocha, iced tea pectin Jelly.
------------------------------------------------------------------------------
Food & wine pairing I R1995 (per person)
&
GOATS CHEESE - braised red cabbage & caviar.
------------------------------------------------------------------------------
NORI & FURIKAKE CRISPS
Klein Constantia Blanc de Blanc
CURED SEABASS - Tigers milk |coriander | apple | cucumber.
Backsberg Smuggled Vines Chardonnay
------------------------------------------------------------------------------
BBQ SALMON - peanut |carrot | tamarind | tatsoi.
Dalkeith Kalmoesfontein Chenin Blanc
LINE FISH - basil | mint | pickled anchovy.
Painted Wolf Teardrop Viognier
------------------------------------------------------------------------------
GRUYERE - caramelised white chocolate | sweetcorn | sesame.
Cederberg Bukettraube
STRAWBERRY - fennel frangipane | elderflower.
Painted Wolf The Den Pinotage Rose
PETIT FOURS - chocolate mocha, iced tea pectin Jelly.
------------------------------------------------------------------------------
Food & wine pairing I R1995 (per person)
R 1,250.00
VEGETARIAN MENU | FOOD ONLY (per person)
COUNTRY BREAD -with spring pea butter.
&
GOATS CHEESE - braised red cabbage & chives.
--------------------------------------------------------------------------------------
NORI & FURIKAKE CRISPS
Klein Constantia Blanc de Blanc
--------------------------------------------------------------------------------------
DAIKON - Tigers milk |coriander | apple | cucumber.
Backsberg Smuggled Vines Chardonnay
BBQ BRINJAL -peanut |carrot | tamarind | tatsoi.
Dalkeith Kalmoesfontein Chenin Blanc
SWEET POTATO - basil | mint | mille feuille.
Ridgeback Cabernet Franc
--------------------------------------------------------------------------------------
GRUYERE - caramelised white chocolate |sweetcorn |sesame
Cederberg Bukettraube
STRAWBERRY - fennel frangipane | elderflower.
Painted Wolf The Den Pinotage Rose
PETIT FOURS - chocolate mocha, iced tea pectin Jelly.
--------------------------------------------------------------------------------------
Food & wine pairing I R1995 (per person)
&
GOATS CHEESE - braised red cabbage & chives.
--------------------------------------------------------------------------------------
NORI & FURIKAKE CRISPS
Klein Constantia Blanc de Blanc
--------------------------------------------------------------------------------------
DAIKON - Tigers milk |coriander | apple | cucumber.
Backsberg Smuggled Vines Chardonnay
BBQ BRINJAL -peanut |carrot | tamarind | tatsoi.
Dalkeith Kalmoesfontein Chenin Blanc
SWEET POTATO - basil | mint | mille feuille.
Ridgeback Cabernet Franc
--------------------------------------------------------------------------------------
GRUYERE - caramelised white chocolate |sweetcorn |sesame
Cederberg Bukettraube
STRAWBERRY - fennel frangipane | elderflower.
Painted Wolf The Den Pinotage Rose
PETIT FOURS - chocolate mocha, iced tea pectin Jelly.
--------------------------------------------------------------------------------------
Food & wine pairing I R1995 (per person)
R 1,250.00
MENU
Last verified or updated by the venue on 31st Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SET MENU
Kindly note that the menu is subject to change with seasonal availability of the produce and without notice. A discretionary 12.5% service charge will be added to the bill.
MAIN MENU (Food & wine pairing per person )
RYE BREAD - with smoked butter
&
SALMON & CHAMPAGNE DOUGHNUT
-------------------------------------------------------------------------------
SWEETCORN & SEAWEED - Metzer PetNat
KUDU TATAKI - beetroot walnut | duck liver
Thamnus Pinot Noir
-------------------------------------------------------------------------------
SQUID - leek | cannellini beans | chorizo The Bernard Series
Motherblock Albarino
BEEF FILLET - cauliflower | Marmite | romesco De
Trafford Cabernet Sauvignon
GOATS CHEESE - shitake | hazelnut | thyme Sons Of Sugarland Barbera
-------------------------------------------------------------------------------
BANANA - Bumbu Rum | miso | tonka De
Trafford Straw Wine
PETIT FOURS - rose lemonade, raspberry meringue
-------------------------------------------------------------------------------
Food only I R 1350 per person
&
SALMON & CHAMPAGNE DOUGHNUT
-------------------------------------------------------------------------------
SWEETCORN & SEAWEED - Metzer PetNat
KUDU TATAKI - beetroot walnut | duck liver
Thamnus Pinot Noir
-------------------------------------------------------------------------------
SQUID - leek | cannellini beans | chorizo The Bernard Series
Motherblock Albarino
BEEF FILLET - cauliflower | Marmite | romesco De
Trafford Cabernet Sauvignon
GOATS CHEESE - shitake | hazelnut | thyme Sons Of Sugarland Barbera
-------------------------------------------------------------------------------
BANANA - Bumbu Rum | miso | tonka De
Trafford Straw Wine
PETIT FOURS - rose lemonade, raspberry meringue
-------------------------------------------------------------------------------
Food only I R 1350 per person
R 2,250.00
PESCATARIAN MENU (Food & wine pairing per person )
RYE BREAD - with smoked butter
&
SALMON & CHAMPAGNE DOUGHNUT
-------------------------------------------------------------------------------
SWEETCORN & SEAWEED
Metzer PetNat
-------------------------------------------------------------------------------
TUNA TATAKI - beetroot | walnut | sweet potato.
Thamnus Pinot Noir
SQUID - leek | cannellini beans | rouille.
The Bernard Series Motherblock Albarino
SEABASS - cauliflower | Marmite | romesco.
De Trafford Cabernet Sauvignon
GOATS CHEESE - shitake hazelnut | thyme.
Sons Of Sugarland Barbera
-------------------------------------------------------------------------------
BANANA - Bumbu Rum | miso | tonka.
De Trafford Straw Wine
PETIT FOURS rose lemonade, raspberry meringue.
-------------------------------------------------------------------------------
Food only I R1350 per person
&
SALMON & CHAMPAGNE DOUGHNUT
-------------------------------------------------------------------------------
SWEETCORN & SEAWEED
Metzer PetNat
-------------------------------------------------------------------------------
TUNA TATAKI - beetroot | walnut | sweet potato.
Thamnus Pinot Noir
SQUID - leek | cannellini beans | rouille.
The Bernard Series Motherblock Albarino
SEABASS - cauliflower | Marmite | romesco.
De Trafford Cabernet Sauvignon
GOATS CHEESE - shitake hazelnut | thyme.
Sons Of Sugarland Barbera
-------------------------------------------------------------------------------
BANANA - Bumbu Rum | miso | tonka.
De Trafford Straw Wine
PETIT FOURS rose lemonade, raspberry meringue.
-------------------------------------------------------------------------------
Food only I R1350 per person
R 2,250.00
VEGETARIAN MENU (Food & wine pairing per person )
RYE BREAD - with smoked butter
&
CARROT & CHAMPAGNE DOUGHNUT
-------------------------------------------------------------------------------
SWEETCORN & SEAWEED
Metzer PetNat
TOFU TATAKI - beetroot | walnut | sweet potato Thamnus Pinot Noir
ZUCCHINI - leek | cannellini beans | rouille.
The Bernard Series Motherblock Albarino
BRAISED BRINJAL - cauliflower | Marmite | romesco.
De Trafford Cabernet Sauvignon
GOATS CHEESE - shitake hazelnut | thyme.
Sons Of Sugarland Barbera
-------------------------------------------------------------------------------
BANANA - Bumbu Rum | miso | tonka.
De Trafford Straw Wine
PETIT FOURS - rose lemonade, raspberry meringue.
-------------------------------------------------------------------------------
Food only I R1350 per person
&
CARROT & CHAMPAGNE DOUGHNUT
-------------------------------------------------------------------------------
SWEETCORN & SEAWEED
Metzer PetNat
TOFU TATAKI - beetroot | walnut | sweet potato Thamnus Pinot Noir
ZUCCHINI - leek | cannellini beans | rouille.
The Bernard Series Motherblock Albarino
BRAISED BRINJAL - cauliflower | Marmite | romesco.
De Trafford Cabernet Sauvignon
GOATS CHEESE - shitake hazelnut | thyme.
Sons Of Sugarland Barbera
-------------------------------------------------------------------------------
BANANA - Bumbu Rum | miso | tonka.
De Trafford Straw Wine
PETIT FOURS - rose lemonade, raspberry meringue.
-------------------------------------------------------------------------------
Food only I R1350 per person
R 2,250.00
Cyra
Last verified or updated by the venue on 31st Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SET MENU
Kindly note that the menu is subject to change with seasonal availability of the produce and without notice. A discretionary 12.5% service charge will be added to the bill.
MAIN MENU (Food & wine pairing per person )
RYE BREAD - with smoked butter
&
SALMON & CHAMPAGNE DOUGHNUT
-------------------------------------------------------------------------------
SWEETCORN & SEAWEED - Metzer PetNat
KUDU TATAKI - beetroot walnut | duck liver
Thamnus Pinot Noir
-------------------------------------------------------------------------------
SQUID - leek | cannellini beans | chorizo The Bernard Series
Motherblock Albarino
BEEF FILLET - cauliflower | Marmite | romesco De
Trafford Cabernet Sauvignon
GOATS CHEESE - shitake | hazelnut | thyme Sons Of Sugarland Barbera
-------------------------------------------------------------------------------
BANANA - Bumbu Rum | miso | tonka De
Trafford Straw Wine
PETIT FOURS - rose lemonade, raspberry meringue
-------------------------------------------------------------------------------
Food only I R 1350 per person
&
SALMON & CHAMPAGNE DOUGHNUT
-------------------------------------------------------------------------------
SWEETCORN & SEAWEED - Metzer PetNat
KUDU TATAKI - beetroot walnut | duck liver
Thamnus Pinot Noir
-------------------------------------------------------------------------------
SQUID - leek | cannellini beans | chorizo The Bernard Series
Motherblock Albarino
BEEF FILLET - cauliflower | Marmite | romesco De
Trafford Cabernet Sauvignon
GOATS CHEESE - shitake | hazelnut | thyme Sons Of Sugarland Barbera
-------------------------------------------------------------------------------
BANANA - Bumbu Rum | miso | tonka De
Trafford Straw Wine
PETIT FOURS - rose lemonade, raspberry meringue
-------------------------------------------------------------------------------
Food only I R 1350 per person
R 2,250.00
PESCATARIAN MENU (Food & wine pairing per person )
RYE BREAD - with smoked butter
&
SALMON & CHAMPAGNE DOUGHNUT
-------------------------------------------------------------------------------
SWEETCORN & SEAWEED
Metzer PetNat
-------------------------------------------------------------------------------
TUNA TATAKI - beetroot | walnut | sweet potato.
Thamnus Pinot Noir
SQUID - leek | cannellini beans | rouille.
The Bernard Series Motherblock Albarino
SEABASS - cauliflower | Marmite | romesco.
De Trafford Cabernet Sauvignon
GOATS CHEESE - shitake hazelnut | thyme.
Sons Of Sugarland Barbera
-------------------------------------------------------------------------------
BANANA - Bumbu Rum | miso | tonka.
De Trafford Straw Wine
PETIT FOURS rose lemonade, raspberry meringue.
-------------------------------------------------------------------------------
Food only I R1350 per person
&
SALMON & CHAMPAGNE DOUGHNUT
-------------------------------------------------------------------------------
SWEETCORN & SEAWEED
Metzer PetNat
-------------------------------------------------------------------------------
TUNA TATAKI - beetroot | walnut | sweet potato.
Thamnus Pinot Noir
SQUID - leek | cannellini beans | rouille.
The Bernard Series Motherblock Albarino
SEABASS - cauliflower | Marmite | romesco.
De Trafford Cabernet Sauvignon
GOATS CHEESE - shitake hazelnut | thyme.
Sons Of Sugarland Barbera
-------------------------------------------------------------------------------
BANANA - Bumbu Rum | miso | tonka.
De Trafford Straw Wine
PETIT FOURS rose lemonade, raspberry meringue.
-------------------------------------------------------------------------------
Food only I R1350 per person
R 2,250.00
VEGETARIAN MENU (Food & wine pairing per person )
RYE BREAD - with smoked butter
&
CARROT & CHAMPAGNE DOUGHNUT
-------------------------------------------------------------------------------
SWEETCORN & SEAWEED
Metzer PetNat
TOFU TATAKI - beetroot | walnut | sweet potato Thamnus Pinot Noir
ZUCCHINI - leek | cannellini beans | rouille.
The Bernard Series Motherblock Albarino
BRAISED BRINJAL - cauliflower | Marmite | romesco.
De Trafford Cabernet Sauvignon
GOATS CHEESE - shitake hazelnut | thyme.
Sons Of Sugarland Barbera
-------------------------------------------------------------------------------
BANANA - Bumbu Rum | miso | tonka.
De Trafford Straw Wine
PETIT FOURS - rose lemonade, raspberry meringue.
-------------------------------------------------------------------------------
Food only I R1350 per person
&
CARROT & CHAMPAGNE DOUGHNUT
-------------------------------------------------------------------------------
SWEETCORN & SEAWEED
Metzer PetNat
TOFU TATAKI - beetroot | walnut | sweet potato Thamnus Pinot Noir
ZUCCHINI - leek | cannellini beans | rouille.
The Bernard Series Motherblock Albarino
BRAISED BRINJAL - cauliflower | Marmite | romesco.
De Trafford Cabernet Sauvignon
GOATS CHEESE - shitake hazelnut | thyme.
Sons Of Sugarland Barbera
-------------------------------------------------------------------------------
BANANA - Bumbu Rum | miso | tonka.
De Trafford Straw Wine
PETIT FOURS - rose lemonade, raspberry meringue.
-------------------------------------------------------------------------------
Food only I R1350 per person
R 2,250.00
Order Details
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