Keystone Bistro
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MENU
Last verified or updated by the venue on 20th Mar 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
VENISON CARPACCIO
with orange segments, caviar, goat’s cheese and a milk stout glaze
R 110.00
FIRE-BAKED CAMEMBERT
with candied beets, honey carrots, crostini and preserved ginger
R 155.00
CRISPY-FRIED CALAMARI
with Persillade sauce and garlic aioli
R 175.00
FISH MOSAIC
cucumber mat, black apple crème, mint & cucumber gel, pickled shallots, yoghurt crème, grated cured egg and herb oil
R 185.00
OYSTERS MIGNONETTE
three West Coast oysters with a shallot & vinegar dressing
R 150.00
OX TONGUE BROTH
with heirloom tomatoes,baby marrow, spring onion and herbs
R 190.00
SOUPE DU JOUR
with Parmesan croutons
R 95.00
SALADS
KEYSTONE CAESAR
baby gem, anchovy Parmesan dressing, croutons and egg
R 105.00
FRENCH COUNTRY SALAD
wild rocket, baby beetroot, asparagus, Feta cheese, honey, candied walnuts and white wine vinaigrette
R 120.00
SIRLOIN SALAD
spicy beef sirloin, sweet corn, Peppadews®, julienne carrots, rocket, confit heritage tomatoes and Balsamic vinegar
R 140.00
ENTREES
BONE MARROW AND ROQUEFORT WAGYU
with onion purée, rooibos parsnip, exotic mushrooms and wilted spinach with Pinotage jus
R 650.00
RUMP 500G
with orange sweet potato mash,onion purée, crispy fried onions, charred onions, red pepper coulis and jus
R 399.00
MOZAMBICAN PRAWNS
saffron rice, charred sweet corn and peri-peri sauce
R 355.00
FISH OF THE DAY
served with mash, pickled onion, confit tomato & capers, asparagus,beetroot, edamame and tomato velouté
R 325.00
CHICKEN SUPREME
with crushed baby potatoes, green vegetables, pumpkin and jus
R 195.00
DUO OF DUCK
confit duck, orange glazed duck breast, creamy white beans, garlic sausage samp with orange & Granny Smith salsa
R 320.00
ROSEWATER PORK BELLY
with cranberry red cabbage, apple,baby spinach, croquettes and wholegrain mustard emulsion
R 210.00
RACK OF LAMB
with Pomme Gratin, carrot purée, exotic carrots and mint jus
R 380.00
LAMB SHANK
slow cooked in red wine and red kidney beans with sweet potato mash, Parmesan, lemon and parsley
R 399.00
OXTAIL
with saffron rice and Mediterranean vegetables
R 395.00
RIB EYE ON THE BONE 500G
with creamy mash, mixed vegetables and pepper sauce
R 450.00
AGED BEEF FILLET 300G
with croquettes, exotic mushrooms,wilted spinach and Pinotage jus
R 350.00
BABY MARROW CHICKEN SUPREME
with broccoli, pumpkin and tarragon jus
R 185.00
GRILLED WHOLE CHICKEN
served with saffron rice, charred grilled mixed vegetables,butternut, salad and Peri-peri sauce
R 499.00
DESSERT
POACHED PEAR
with white chocolate ganache,almond ice-cream and honeycomb crumble
R 110.00
CHOCOLATE TORTE
with dark chocolate sauce and honeycomb ice-cream
R 110.00
MALVA PUDDING
with a light curry crème anglaise and mascarpone
R 105.00
SEASONAL FRUIT PLATE
with berries
R 95.00
CAKE OF THE DAY
Ask your host for flavours of the day
R 85.00
Order Details
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