Keystone Bistro
Select from the menu.
OLD MENU
Last verified or updated by the venue on 14th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
CRISPY-FRIED CALAMARI
Persillade sauce (Contains Dairy) (Contains Eggs )
R 175.00
SOUP OF THE DAY
Our Chef's Daily soup selection served with a toasted cheese sandwich. (Contains Dairy)
R 110.00
PANKO PRAWNS
with a garlic Aioli
R 185.00
SALADS
FRENCH COUNTRY SALAD
wild rocket, beetroot, green vegetables, blue cheese, honey-candied walnuts and white wine vinaigrette (Contains Dairy) (Contains Nuts) (Contains Seeds) (Contains Alcohol)
R 125.00
SEARED BEEF SALAD
seared beef, charred corn, peppadews®, julienne carrots, frissé lettuce, confit heirloom tomatoes and Balsamic vinegar dressing (Sustainably Sourced)
R 150.00
KEYSTONE CAESAR
baby gem lettuce, anchovy & parmesan dressing, croutons and boiled egg (Contains Dairy) (Contains Egg)
R 105.00
ENTREES
MOZAMBICAN PRAWNS
saffron rice, charred sweet corn and peri-peri sauce (Contains Shellfish) (Sustainably Sourced)
R 595.00
TERIYAKI SALMON
with mashed potatoes and green vegetables (Contains Dairy) (Sustainably Sourced)
R 395.00
CHICKEN SUPREME
mashed potatoes, charred vegetables and herb jus. (Contains Alcohol)
R 210.00
LAMB CUTLETS
with Pomme Gratin, heritage carrots and jus (Contains Dairy) (Sustainably Sourced)
R 395.00
LAMB SHANK
slow cooked in red wine, mashed sweet potato, spinach and Parmesan (Contains Alcohol) (Contains Dairy) (Sustainably Sourced)
R 399.00
OXTAIL
steamed rice and vegetables (Contains Alcohol) (Sustainably Sourced)
R 395.00
700G RIB EYE ON THE BONE
with creamy mashed potatoes, garden vegetables and mushroom sauce (Contains Dairy) (Sustainably Sourced)
R 650.00
300G AGED BEEF FILLET
with Pomme Gratin, exotic mushrooms, spinach and jus (Sustainably Sourced)
R 365.00
DESSERT
MALVA PUDDING
with crème anglaise (Contains Egg) (Contains Nuts) (Contains Dairy)
R 115.00
CRÈME BRÛLÉE
with berry compote and Italian biscotti (Contains Nuts) (Contains Dairy) (Contains Egg)
R 110.00
CAKE OF THE DAY
Wonderful In-house baked cake selections of the day. (Contains Nuts) (Contains Eggs)
R 85.00
ARTISAN CHEESE BOARD
assorted cheese, crackers and preserves (Contains Dairy) (Contains Seeds)
R 145.00
TRUFFLE PLATE
assorted hand-crafted chocolate truffles
R 105.00
SEASONAL FRUIT PLATE
R 95.00
MENU
Last verified or updated by the venue on 14th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
CRISPY-FRIED CALAMARI
Persillade sauce.
R 175.00
PANKO PRAWNS
with a garlic Aïoli.
R 185.00
SOUP OF THE DAY
with a toasted cheese sandwich.
R 110.00
SALADS
FRENCH COUNTRY SALAD
wild rocket, beetroot, green vegetables, blue cheese, honey-candied walnuts and white wine vinaigrette.
R 125.00
SEARED BEEF SALAD
seared beef, charred corn, PeppadewsTM, julienne carrots, confit heirloom tomatoes and Balsamic vinegar dressing.
R 150.00
KEYSTONE CAESAR
baby gem lettuce, anchovy & Parmesan dressing, croutons and boiled egg.
R 105.00
ADD
Grilled chicken | R 60
Panko prawns (SF) | R 100
Smoked salmon | R140
Panko prawns (SF) | R 100
Smoked salmon | R140
R 0.00
ENTREES
MOZAMBICAN PRAWNS
saffron rice, charred sweet corn and peri-peri sauce.
R 595.00
TERIYAKI SALMON
with mashed potatoes and green vegetables.
R 395.00
CHICKEN SUPREME
mashed potatoes, charred vegetables and herb jus.
R 210.00
LAMB CUTLETS
with Pomme Gratin, heritage carrots and jus.
R 395.00
LAMB SHANK
slow cooked in red wine, mashed sweet potato, spinach and Parmesan.
R 399.00
OXTAIL
steamed rice and vegetables.
R 395.00
700G RIB EYE ON THE BONE
with creamy mashed potatoes, garden vegetables and mushroom sauce.
R 650.00
300G AGED BEEF FILLET
with Pomme Gratin, exotic mushrooms, spinach and jus.
R 365.00
DESSERTS
MALVA PUDDING
with crème anglaise.
R 115.00
CRÈME BRÛLÉE
berry compote and Italian biscotti.
R 110.00
SEASONAL FRUIT PLATE
R 95.00
CAKE OF THE DAY
ask your host for in-house baked selections of the day.
R 85.00
ARTISAN CHEESE BOARD
assorted cheese, crackers and preserves.
R 145.00
TRUFFLE PLATE
assorted hand-crafted chocolate truffles.
R 105.00
DESSERT WINES
KLEIN CONSTANTIA VIN DE CONSTANCE
Delicately perfumed with flavours of citrus, orange zest and white peach.
R 3,800.00
MURATIE AMBER FOREVER
Rich, golden and beautifully aromatic, offering notes of caramelized apricot, honeycomb and warm baking spice.
R 870.00
WATERFORD HEATHERLEIGH
Lush and fragrant with layers of ripe pear, orange blossom and spiced honey.
R 750.00
Order Details
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