The Sassy Italian
Select from the menu.
MENU
Last verified or updated by the venue on 6th Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SMALL PLATES
MARINATED OLIVES
Tangy olives marinated in zesty lemon, garlic & extra virgin olive oil.
R 60.00
Fried calamari
Served with a refreshing lemon aioli.
R 120.00
Grilled calamari
Bathed in a luscious lemon butter sauce with a hint of cream.
R 125.00
MOZZARELLA FRITTA
Crumbed mozzarella sticks, perfectly paired with a SASSY mango chutney.
R 98.00
FIOR DI LATTE
Revel in the freshness of creamy mozzarella, enhanced by the sweetness of confit garlicky tomatoes, fragrant olive oil and basil, served alongside crispy garlic bruschetta.
R 108.00
MUSSELS
Dive into plump mussels bathed in a creamy white wine and garlic sauce, served alongside toasted bruschetta.
R 135.00
MUSHROOM FRITTI
Crispy perfection of panko-crusted black mushrooms, elevated with the richness of parmesan and the freshness of parsley, served with garlic aioli and a zesty splash of lemon.
R 112.00
CHICKEN LIVERS PIRI-PIRI
Grilled chicken livers enveloped in a spicy sauce with a touch of cream and SASSY mango chutney, served alongside bruschetta.
R 85.00
SPRINGBOK CARPACCIO
Thinly sliced springbok carpaccio, adorned with extra virgin olive oil, sweet white grapes, gooseberries and a pumpkin seed and walnut dukkah, finished with delicate micro leaves.
R 130.00
WINGS
Wings with hot sauce & blue cheese dip. Wings with sticky Asian BBQ sauce & lemon aioli.
R 110.00
PASTA
PASTA OPTIONS: Spaghetti | Linguini | Tagliatelle | Penne |
SPAGHETTI BOLOGNESE
Savour the comforting taste of our rich beef & tomato ragù, topped with basil pesto mascarpone.
R 145.00
CON POLPETTE
Homemade beef meatballs, bathed in Barbs’ Pomodoro sauce complemented by aromatic basil pesto.
R 175.00
FRUTTI DI MARE
Succulent prawns, calamari & mussels are delicately pan-sautéed with garlic, parsley and lemon, deglazed with white wine and cooked with a dash of Barbs’ Pomodoro sauce.
R 280.00
LASAGNE
Rich Bolognese, velvety Béchamel, fresh pasta sheets and gooey mozzarella, all baked to perfection in our pizza oven and topped with a luscious parmesan cream and basil pesto.
R 175.00
SASSY POMODORO
Cooked in Barbs’ Pomodoro sauce with garlic, basil, mascarpone, a splash of vodka & a hint of chilli.
R 120.00
AGLIO E OLIO
Tossed with fragrant olive oil, garlic, tangy cherry tomatoes, chilli & fresh basil leaves.
R 108.00
BARCELONA
Smoky chorizo and calamari, cooked to perfection with garlic cream and a hint of lemon.
R 195.00
SMOKED SALMON
Served in a creamy white wine and caper cream sauce.
R 240.00
CARBONARA
Crispy bacon, savoury parmesan, rich egg and a dash of cream.
R 155.00
BASIL PESTO AND CHICKEN
Grilled chicken breast, cherry tomatoes, zucchini & baby spinach combined with creamy basil pesto.
R 140.00
SASSY FOCACCIAS
CLASSIC
Garlic, Fleur De Sel, rosemary & extra virgin olive oil.
R 70.00
PESTO
Basil, pesto, confit garlicky tomatoes & Fior Di Latte.
R 136.00
SHROOMY
Wild mushrooms, Parmesan cream, basil pesto & hazelnuts.
R 146.00
CHEESY
Mozzarella.
R 92.00
PARMA
Fior Di Latte, Parma ham, pear, rocket & balsamic reduction
R 196.00
GNOCCHI & FILLED PASTA
GNOCCHI GORGONZOLA
Creamy gorgonzola sauce with baby spinach and walnuts.
R 145.00
SPINACH AND RICOTTA RAVIOLI
Lemon cream sauce, sage burnt butter and toasted pine nuts.
R 170.00
GNOCCHI AI FUNGHI
Medley of mushrooms cooked with cream, parmesan and truffle oil.
R 175.00
BEEF RAVIOLI
Served with Barbs’ pomodoro sauce and a hint of chilli.
R 160.00
TO SHARE
SASSY PLATTER
A sumptuous assortment of calamari fritti, crispy wings, mozzarella fritta, zucchini fritti and a classic focaccia, perfect for sharing.
R 340.00
ANTIPASTO PLATTER
Delight in a tantalising array of Italian delicacies, including savoury salami, Parma ham, marinated olives, basil pesto and cream cheese, goat’s cheese, caprese marinated fresh mozzarella, preserved figs and bruschetta.
R 480.00
BOWLED
FRESH HOUSE LEAF SALAD
Crispy romaine lettuce, cocktail tomatoes, rocket & avocado with a classic vinaigrette.
R 98.00
HALLOUMI SALAD
Dusted and golden fried halloumi, thinly sliced zucchini, rocket, mint, cocktail tomatoes, red onion, cucumber, pear, pinenuts and a lemon & olive oil vinaigrette.
R 124.00
CHICKEN CAESAR SALAD
Grilled chicken breast, crispy bacon, romaine lettuce, parmesan cheese, croutons and creamy anchovy dressing.
R 130.00
AVO CAPRESE SALAD
Fior di latte, avo, confit garlicky tomatoes, red onion, basil, rocket and balsamic reduction.
R 134.00
SASSY POKE BOWLS
Black rice, carrot julienne, cucumber julienne, edamame beans, pickled ginger, avocado, sesame seeds, Japanese mayo and sriracha sauce. With your choice of:
From R 168.00
BURGERS
Served with onion rings and rustic cut fries
THE CLASSIC
200g pure beef patty served on a brioche bun with romaine lettuce, tomato, caramelised onion, mozzarella cheese, rocket and basil pesto aioli.
R 166.00
THE SASSY
200g pure beef patty served on a brioche bun with romaine lettuce, tomato & caramelised onion. Topped with our mix of grated cheddar & SASSY mango chutney, guacamole & chillies.
R 186.00
CRISPY CHICKEN
Buttermilk fried chicken breast served on a brioche bun with romaine lettuce, tomato, caramelised onion, sweet chilli sauce and lemon aioli.
R 150.00
SHROOMS
200g pure beef patty served on a brioche bun with romaine lettuce, tomato, caramelised onion & mozzarella cheese. Topped with a mushroom medley, parmesan & truffle oil sauce.
R 194.00
SEÑOR JALAPEÑO
200g pure beef patty served on a brioche bun with romaine lettuce, tomato, caramelised onion, grilled bacon and Jalapeño cheese sauce.
R 186.00
PIZZA
MARGHERITA
Pomodoro, mozzarella, oregano & basil.
From R 86.00
BLUE MARGHERITA
Gorgonzola, mozzarella, avo, oregano & basil.
From R 120.00
THREE OF THE SEASONS
Mushroom, artichoke & olives.
From R 120.00
HAWAIIAN
Ham & pineapple.
From R 98.00
REGINA
Ham & mushroom.
From R 142.00
TUTTA MAIALE
Bacon, salami, pepperoni, caramelised onion, feta & basil.
From R 144.00
VEGGO
Red onion, roasted red peppers, black mushrooms & guacamole
From R 118.00
RUMP & ROCKET
Sliced rump steak, caramelised onion, balsamic reduction & rocket.
From R 135.00
PARMA
Parma ham, fior di latte, balsamic reduction, preserved fig & rocket.
From R 160.00
FRUTTI
Prawns, calamari, mussels, basil pesto & lemon aioli.
From R 180.00
LA GRECA
Bacon, avo & feta.
From R 124.00
BACON & BANANA
Bacon & banana.
From R 98.00
CALAMARI & CHORIZO
Calamari, chorizo, garlic & chilli.
From R 125.00
SMOKEY BBQ CHICKEN
Chicken, BBQ sauce, mushrooms, red onion & guacamole.
From R 134.00
SALAMI
Salami, chilli & rocket.
From R 98.00
SWEET CHILLI CHICKEN
Chicken, sweet chilli sauce, piquant peppers & feta.
From R 110.00
FUNGI BIANCO
Parmesan cream base, mushroom medley, gorgonzola & basil pesto.
From R 158.00
TANDOORI CHICKEN
Tandoori masala spiced chicken, green pepper, red onion, fresh chilli, yoghurt drizzle & coriander.
From R 100.00
SASSY MEXICAN
Bolognese, Jalapeño, sour cream, coriander & guacamole.
From R 126.00
POLPETTE
House-made beef meatballs, roasted red peppers, chilli & garlic.
From R 142.00
JERK CHICKEN
Jerk chicken, pineapple, red onion & coriander.
From R 102.00
MAINS
CHICKEN SCALLOPINI
Grilled chicken breast served with your choice of spaghetti or zucchini linguini.
Served with your choice of:
Served with your choice of:
From R 146.00
WOOD FIRED PRAWNS
6 butterflied prawns, basted with butter, chilli, garlic, parsley & lemon whilst being wood fired in the pizza oven, served with rustic cut fries.
R 250.00
MELANZANE
Layers of brinjal & zucchini, Barbs’ Pomodoro sauce, parmesan & mozzarella. Served with garlic bruschetta.
R 175.00
TUSCAN SEA BASS
Grilled sea bass fillet, lemon cream sauce, confit tomatoes, olives & basil.
Served with a side of your choice.
Served with a side of your choice.
R 280.00
LAMB RUMP FIORENTINA
Rosemary, olive oil & Fleur de sel basted lamb rump, wood fired in the pizza oven and sliced. Tossed with roasted garlic, olive oil, fondant cherry tomatoes, basil pesto, rocket, parmesan shavings & tagliatelle pasta.
R 220.00
FILETTO ALLA GRIGLIA
Grilled Rosemary, olive oil & Fleur de sel basted fillet steak (250g). Served with a side of your choice.
R 250.00
SASSY SALMON
Crispy skin salmon over a bed of wasabi mash and stir-fried greens. Served with a Tamari (GLUTEN FREE) soy sauce & honey glaze.
R 380.00
CALAMARI
Grilled calamari tubes in a creamy garlic & lemon sauce.
Served with a side of your choice.
Served with a side of your choice.
R 228.00
MUSSELS
In a creamy white wine & garlic sauce, served with garlic bruschetta.
R 180.00
SIDES
ZUCCHINI FRITTI
Crispy fried zucchini strips tossed with fleur de sel and served with lemon aioli.
R 45.00
FRESH HOUSE LEAF SALAD
Crispy romaine lettuce, cocktail tomatoes, rocket & avocado.
R 55.00
OLIVE OIL & PARSLEY TOSSED SPAGHETTI OR TAGLIATELLE
R 40.00
RUSTIC CUT FRIES
R 36.00
SASSY FRIES
Tossed with parsley & parmesan cheese, topped with truffle oil aioli.
R 55.00
PARMESAN MASH
R 45.00
SWEET POTATO FRIES
R 40.00
SEASONAL VEGGIES
R 48.00
SPICY FRIED CABBAGE
Hint of garlic, ginger & chilli.
R 38.00
CHARRED CAULIFLOWER
Wood-fired in pizza oven, served with tzatziki.
R 60.00
DESSERTS
TIRAMISU
Savoiardi biscuit, espresso, dark rum, mascarpone mousse & cocoa powder. The unbeatable classic done the SASSY way.
R 90.00
CHOCOLATE BROWNIE
With ice-cream & chocolate sauce.
R 88.00
CHATEAU GATEAUX BAKED CHEESECAKE
Topped with dark cherries in syrup.
R 120.00
AFFOGATO
Italian classic with vanilla ice cream topped with a shot of espresso, served with biscotti.
R 70.00
AMARULA CRÈME BRÛLÉE
Classic Amarula infused baked custard with crunchy caramelised sugar top and biscotti.
R 88.00
DOM PEDRO
Kahlua | Jameson | Frangelico | Amarula.
R 74.00
PAUL’S ARTISANAL ICE-CREAM
Various decadent flavours available.
R 80.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
