Char Grill House
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MENU
Last verified or updated by the venue on 5th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Calamari.
Grilled with salsa verde or fried with garlic aioli
R 110.00
Peri-Peri Pan Prawns.
Mozambique butter & rocket
R 110.00
Zucchini Tempura.
Aioli
R 45.00
Bone Marrow.
Heirloom tomatoes & chimichurri
R 135.00
Peri-Peri Chicken Livers.
Pan fried in chilli & garlic butter
R 160.00
West Coast Mussel Chowder.
Creamy garlic & wine sauce served with fire toasted bread
R 160.00
Braaibroodjies.
Homemade fire toasties
From R 70.00
MAINS
MEAT ON THE BONE
Choice of cuts with a side, finished with Char pepper crust or house basting
From R 428.00
STEAKS
Choice of cuts with a side, finished with Char pepper crust or house basting
From R 180.00
Martell VS Flambéed Chateaubriand Champignon.
Table flambéed tenderloin of beef served with whole roast mushrooms, roasted vine tomatoes & house béarnaise sauce
From R 355.00
Hanger with Red Wine Shallots & Chimichurri.
This prized cut is unique to each cow, so sizes will vary slightly. We serve it in the portion nature provides. Sliced hanger steak, served rare with thyme roasted shallots & chimichurri
R 265.00
Chakalaka & Boerewors.
Traditional beef & coriander boerewors with chakalaka sauce
R 150.00
Chicken Parmesan.
Panko & Parmesan crumbed free range chicken served with rich tomato sauce or creamy mushroom ragu
R 145.00
Fire Roasted Spatchcock Chicken.
Sumac, lemon & garlic roasted chicken
From R 210.00
Estate Mac & Cheese.
Huguenot cheese sauce, penne, roasted heirloom tomatoes
From R 35.00
Char Pot Pie
Seasonal roast vegetables, tofu & miso wrapped in pastry served with sautéed spinach
R 160.00
Wagyu Burger.
180g Wagyu patty, mature cheddar, pickles & garlic aioli
R 210.00
Prego Chicken Burger.
180g flame-grilled chicken breast basted in prego butter, slaw & rocket
R 170.00
Triple Cooked Tallow Fries.
House hand cut fries
R 55.00
Shoestring Onion Rings.
R 50.00
Char Confit Garlic.
R 50.00
Baby Leaf Salad.
With apple, herb & walnut salad
From R 65.00
Charred Mielies.
With Peri-Peri butter or peppadew pesto
R 50.00
Crushed Butternut & Creamed Spinach.
R 55.00
Umngqusho Risotto.
Buttery al dente samp & beans with braised leek & garlic with a hint of lemon
R 55.00
Parmesan Mash.
R 50.00
Confit Garlic Mash.
R 40.00
SPECIALITY SAUCES
From R 45.00
BUTTERS
From R 45.00
Cape Malay Seafood Potjie.
Saldanha Bay mussels, prawns & local yellowtail in a mild coconut-spiced broth
From R 299.00
Mushroom, Butternut & Butterbean Potjie
Rich creamy mushroom ragu with butternut, bean & thyme with peas & roasted mushroom
From R 165.00
Karoo Lamb Bredie Potjie.
Traditional slow cooked Karoo lamb tomato bredie with green beans, potatoes & herbs
From R 165.00
Beef, Chakalaka & Boerewors Potjie.
Beef & beer potjie with boerewors in chakalaka with butter beans
From R 190.00
Char Chicken Caesar.
Smoky romaine, soft egg, flame-grilled chicken, anchovy dressing, Parmesan & croutons
R 145.00
Thai Beef Salad.
Herby salad with rare steak strips, tomatoes, cucumber, toasted peanuts & spicy Thai dressing
R 150.00
Fire-Grilled Halloumi with Roast Butternut Salad
Roasted halloumi, roast beetroot & butternut with charred greens, walnuts & chimichurri
R 145.00
Caprese.
Burrata mozzarella, heirloom tomato, fresh basil with olive oil & balsamic dressing
R 195.00
SWEET EMBERS
Amarula Malva Pudding.
Buttery baked malva with coconut dukka & crème anglaise. Served with a shot of Amarula on the side
R 90.00
Brûléed Lemon Tart.
Praline brûléed lemon tart served with crème fraîche
R 75.00
Crème Brûlée.
Silky vanilla custard with a crunchy crackling top & crushed pink peppercorns. Served with almond biscotti
R 110.00
Bar One Cheesecake.
Classic cheesecake with Bar One topping
R 125.00
Char S’mores.
House baked choc peanut butter biscuits topped with fire roasted marshmallow & vanilla bean ice cream
R 75.00
Order Details
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