Lupa Osteria Midwater
Select from the menu.
MENU
Last verified or updated by the venue on 28th Mar 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
LUNCH
AVAILABLE MONDAY – FRIDAY UNTIL 4PM
LEMON-BUTTER HAKE
Wood-roasted hake served with lemon butter sauce & crispy potato fries.
R 115.00
CHICKEN PARMESAN
Crumbed pan-fried chicken, topped with Italian tomato sauce, melted mozzarella & fresh basil. Served with a side of creamy Italian Parmesan penne.
R 115.00
CHICKEN ALFREDO PASTA
Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
R 115.00
MEXICANA PIZZA
Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
R 115.00
200G SIRLOIN
200g sirloin chargrilled to perfection. Served on crispy potato wedges with sautéed zucchini noodles.
R 115.00
MELANZANE AL PARMIGIANO
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce
R 115.00
VEGAN ARTICHOKE RISOTTO
White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
R 115.00
ANTIPASTI (STARTERS)
FOCACCIA
A classic wood-fired Italian bread.
From R 65.00
ARANCINI BALLS
Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.
R 79.00
TOMATO BASIL SOUP
Creamy tomato soup with a dash of red wine vinegar topped with a dollop of basil pesto & fresh basil. Served with toasted ciabatta.
R 85.00
ITALIAN NACHOS
Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce — seasoned with a touch of chilli.
R 89.00
CHICKEN LIVERS
Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.
R 99.00
PORK & BEEF MEATBALLS
Italian-style pork & beef meatballs slow-cooked in Napoli sauce with a dash of cream. Served with toasted ciabatta.
R 105.00
FALKLAND CALAMARI
Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce.
R 115.00
OVEN-BAKED SNAILS & GORGONZOLA
Snails baked in a wood-fired oven in a creamy white wine & Gorgonzola sauce. Served with toasted ciabatta.
R 119.00
CARPACCIO DI MANZO
Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing. Served with breadsticks.
R 125.00
MELANZANE AL PARMIGIANO
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.
R 135.00
INSALATE (SALADS)
CAESAR
Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
R 105.00
Crispy Artichoke
Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & a balsamic dressing.
R 125.00
Pear & Gorgonzola
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
R 129.00
Grilled Chicken
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with a white wine vinegar honey mustard dressing.
R 139.00
CAPRESE
Fior di Latte mozzarella, cherry tomatoes & fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted ciabatta.
R 139.00
PASTA
Our homemade pasta is what sets Lupa apart from other Italian restaurants . Try it & you will taste the difference . Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce . The result is a fuller & better flavour . Our fettuccine , spaghelli , gnocchi & penne are freshly made on-site , daily with love .
Choose from homemade spaghetti ( no egg) , homemade fettuccine ( free-range egg ) or homemade penne ( no egg)
Choose from homemade spaghetti ( no egg) , homemade fettuccine ( free-range egg ) or homemade penne ( no egg)
NAPOLI
An Italian culinary classic of Napoli sauce & fresh basil.
From R 69.00
BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
From R 85.00
ZINGARA
Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
From R 105.00
CHICKEN ALFREDO
Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 99.00
ALFREDO
Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 99.00
PENNE ORIENTAL
An Asian-inspired pasta dish made with chicken strips, Napoli sauce, light cream, Mrs. Balls Chutney®, a touch of chilli & fresh coriander.
From R 99.00
LUPA
A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy white wine & basil pesto sauce.
From R 110.00
PORK & BEEF MEATBALLS
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan shavings.
From R 119.00
GNOCCHI GORGONZOLA
Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
R 115.00
SPINACH & RICOTTA PANZEROTTI
Delicate homemade pasta filled with spinach & ricotta cheese, tossed in sage butter. Topped with crispy sage & Italian Parmesan cheese.
R 119.00
VEGAN ARTICHOKE RISOTTO
White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
R 145.00
GARDIENERA
A vegetarian’s dream: fresh pasta & grated zucchini in a creamy garlic & chilli sauce. Topped with crispy fried spinach balls.
R 149.00
CALAMARI PASTA
Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
R 149.00
LASAGNE AL FORNO
Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Italian Parmesan.
R 169.00
GNOCCHI DEL SOL
Sliced chorizo & prawns tossed in a Napoli sauce with white wine, chilli, garlic & a dash of cream.
R 179.00
PRAWN AGLIO E OLIO
A traditional Italian recipe made with garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
R 179.00
FILLET PASTA
Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.
R 219.00
MARINARA
Pan-fried calamari, mussels & prawns tossed in a creamy white wine & Napoli sauce, seasoned with garlic, chilli & fennel.
R 229.00
SEAFOOD RISOTTO
Slow-cooked white wine risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.
R 279.00
PIZZA
All our pizza bases are homemade, topped with an authentic Italian pizza sauce & cooked in our wood-fired pizza oven to enhance taste & create a unique , smoky flavour
MARGHERITA
From R 99.00
THE AMY
A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
R 109.00
HAWAIIAN
A classic: Ham & caramelised pineapple.
R 115.00
REGINA
Ham & mushroom.
R 129.00
THE SPANIARD
Chorizo, olives & crumbled feta.
R 129.00
MEXICANA
Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
R 139.00
THE NEW YORKER
Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
R 139.00
SPAGO
Crispy bacon, crumbled feta & sliced avo.
R 149.00
THE POPOLARE
Sticky BBQ chicken strips, crumbled feta & mushrooms.
R 149.00
THE VEGETARIAN
Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
R 149.00
QUATTRO STAGIONI
A beloved classic of artichokes, mushrooms, olives & ham.
R 149.00
CAJUN CHICKEN
Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
R 159.00
THE NACHO LIBRE
Cajun-spiced chicken strips, smashed avo, tomato-onion red wine vinegar salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
R 179.00
MEAT LOVERS
An undeniable South African favourite topped with crispy bacon, ham & salami.
R 179.00
DEL BOSCO
Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.
R 179.00
THE MASSIMO CALZONE
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, crumbled feta & red wine caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
R 195.00
GAMBERI E CHORIZO
Pan-fried prawns, chorizo & a hint of chilli.
R 219.00
THE DI MARE
Inspired by the seas, topped with pan-fried prawns, mussels, garlic, calamari, chilli, fennel & fresh parsley. Finished with a drizzle of garlic oil.
R 255.00
SECONDI (MAINS)
All wood-roasted dishes are cooked in our pizza oven, enhancing taste & creating a unique smoky flavour
BUNLESS VEGAN BURGER
Falafel patty topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 119.00
VEGETARIAN BURGER
Falafel patty served on a toasted bun topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 119.00
CHARGRILLED BACON & CHEESE BURGER
BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with potato fries.
R 169.00
CHICKEN MARSALA
A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice
R 169.00
HAKE
Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 185.00
WOOD-ROASTED CHICKEN
Tender & juicy wood-roasted chicken marinated in lemon & herb OR peri-peri. Served with a side of your choice.
R 205.00
FALKLAND CALAMARI
Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce. Served with a side of your choice.
R 225.00
CHARGRILLED SIRLOIN
Sirloin steak served on a bed of mushroom white wine risotto, truffle-infused butter & topped with crispy onion rings.
R 249.00
MUSHROOM & ITALIAN PARMESAN FILLET
Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce.
R 279.00
KINGKLIP
Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 289.00
WOOD-ROASTED PRAWNS
8 Queen prawns served with a spicy garlic butter sauce & a side of your choice.
R 329.00
ROMAN LAMB SHANK
Tender lamb shank slow-roasted & cooked in a wood-fired oven in a blend of red & white wine vinegar sauce. Served on a bed of creamy mashed potato with roasted vegetables
R 349.00
SELECT A SIDE OF YOUR CHOICE
From R 49.00
DOLCE (DESSERTS)
GELATO PER SCOOP
Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours:
From R 35.00
AFFOGATO
Creamy vanilla Gelato served with a shot of espresso.
R 49.00
CRÈME BRÛLÉE
Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
R 69.00
PISTACHIO ZABAIONE
Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.
R 75.00
NUTELLA® STUFFED CRÊPES
Delicately rolled crêpes filled with Nutella®. Served with a Cointreau® orange sauce & vanilla Gelato.
R 75.00
CREMINO AL CIOCCOLATO
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella®, crème brûlée, smashed Nuttikrust® biscuits, indulgent double toffee Gelato & Italian meringue.
R 79.00
BLACK CHERRY GELATO
Two scoops of vanilla Gelato, topped with black Fabbri Amarena® Cherries & syrup.
R 85.00
TIRAMISU
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
R 95.00
BAKED CHEESECAKE
Homemade cheesecake served on caramel treat & creamy vanilla Gelato.
R 95.00
Set Menu
Set Menu 1 (per person)
STARTERS
ARANCINI BALLS - Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.
OR
CHICKEN LIVERS - Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.
MAINS
THE VEGETARIAN PIZZA - Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
OR
HAWAIIAN PIZZA - A classic: Ham & caramelised pineapple.
OR
MEXICANA PIZZA - Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
OR
NAPOLI PASTA - An Italian culinary classic of Napoli sauce & fresh basil.
OR
BOLOGNESE PASTA - Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
OR
HAKE - Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
OR
CHICKEN MARSALA - A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
DESSERTS & COFFEES
DOUBLE SCOOP OF GELATO - Indulge in a double scoop of velvety-smooth Italian Gelato.
Available in various flavours: Pistachio | Double Toffee | Strawberry | Vanilla | Chocolate Passion fruit & White Chocolate
ARANCINI BALLS - Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.
OR
CHICKEN LIVERS - Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.
MAINS
THE VEGETARIAN PIZZA - Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
OR
HAWAIIAN PIZZA - A classic: Ham & caramelised pineapple.
OR
MEXICANA PIZZA - Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
OR
NAPOLI PASTA - An Italian culinary classic of Napoli sauce & fresh basil.
OR
BOLOGNESE PASTA - Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
OR
HAKE - Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
OR
CHICKEN MARSALA - A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
DESSERTS & COFFEES
DOUBLE SCOOP OF GELATO - Indulge in a double scoop of velvety-smooth Italian Gelato.
Available in various flavours: Pistachio | Double Toffee | Strawberry | Vanilla | Chocolate Passion fruit & White Chocolate
R 239.00
Set Menu 2 ( per person)
STARTERS
A choice of:
CHICKEN LIVERS - Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.
ITALIAN NACHOS - Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce — seasoned with a touch of chilli.
CAESAR SALAD - Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
FALKLAND CALAMARI - Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce.
MAINS
A choice of:
MEXICANA PIZZA - Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
THE NEW YORKER PIZZA - Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
THE VEGETARIAN PIZZA -Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
LUPA PASTA - A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy white wine & basil pesto sauce.
ALFREDO PASTA - Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
CALAMARI PASTA - Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
HAKE - Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
CHICKEN MARSALA - A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
CHARGRILLED BACON & CHEESE BURGER - BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with potato fries.
DESSERTS & COFFEES
A choice of:
DOUBLE SCOOP OF GELATO - Indulge in a double scoop of velvety smooth Italian Gelato. Available in various flavours: Chocolate | Pistachio | Strawberry Double Toffee | Vanilla Passion fruit & White chocolate
CRÈME BRÛLÉE - Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
JAMESON IRISH COFFEE
JAMESON IRISH DOM PEDRO
KAHLÚA COFFEE
KAHLÚA DOM PEDRO
A choice of:
CHICKEN LIVERS - Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.
ITALIAN NACHOS - Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce — seasoned with a touch of chilli.
CAESAR SALAD - Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
FALKLAND CALAMARI - Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce.
MAINS
A choice of:
MEXICANA PIZZA - Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
THE NEW YORKER PIZZA - Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
THE VEGETARIAN PIZZA -Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
LUPA PASTA - A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy white wine & basil pesto sauce.
ALFREDO PASTA - Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
CALAMARI PASTA - Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
HAKE - Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
CHICKEN MARSALA - A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
CHARGRILLED BACON & CHEESE BURGER - BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with potato fries.
DESSERTS & COFFEES
A choice of:
DOUBLE SCOOP OF GELATO - Indulge in a double scoop of velvety smooth Italian Gelato. Available in various flavours: Chocolate | Pistachio | Strawberry Double Toffee | Vanilla Passion fruit & White chocolate
CRÈME BRÛLÉE - Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
JAMESON IRISH COFFEE
JAMESON IRISH DOM PEDRO
KAHLÚA COFFEE
KAHLÚA DOM PEDRO
R 329.00
Set Menu 3 ( per person)
STARTERS
A choice of:
CHICKEN LIVERS - Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.
PORK & BEEF MEATBALLS - Italian-style pork & beef meatballs slow-cooked in Napoli sauce with a dash of cream. Served with toasted ciabatta.
CAESAR SALAD - Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
FALKLAND CALAMARI - Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce.
MAINS
A choice of:
WOOD-ROASTED CHICKEN - Tender & juicy wood-roasted chicken marinated in lemon & herb OR peri-peri. Served with a side of your choice.
CHARGRILLED SIRLOIN - Sirloin steak served on a bed of mushroom white wine risotto, truffle infused butter & topped with crispy onion rings.
HAKE - Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
DEL BOSCO PIZZA - Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.
CAJUN CHICKEN PIZZA - Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
THE VEGETARIAN PIZZA - Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
FILLET PASTA- Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.
ZINGARA PASTA - Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
CALAMARI PASTA - Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest
DESSERTS & COFFEES
A choice of:
CRÈME BRÛLÉE - Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
PISTACHIO ZABAIONE - Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.
TIRAMISU - A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
JAMESON IRISH COFFEE
JAMESON IRISH DOM PEDRO
KAHLÚA COFFEE
KAHLÚA DOM PEDRO
A choice of:
CHICKEN LIVERS - Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.
PORK & BEEF MEATBALLS - Italian-style pork & beef meatballs slow-cooked in Napoli sauce with a dash of cream. Served with toasted ciabatta.
CAESAR SALAD - Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
FALKLAND CALAMARI - Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce.
MAINS
A choice of:
WOOD-ROASTED CHICKEN - Tender & juicy wood-roasted chicken marinated in lemon & herb OR peri-peri. Served with a side of your choice.
CHARGRILLED SIRLOIN - Sirloin steak served on a bed of mushroom white wine risotto, truffle infused butter & topped with crispy onion rings.
HAKE - Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
DEL BOSCO PIZZA - Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.
CAJUN CHICKEN PIZZA - Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
THE VEGETARIAN PIZZA - Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
FILLET PASTA- Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.
ZINGARA PASTA - Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
CALAMARI PASTA - Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest
DESSERTS & COFFEES
A choice of:
CRÈME BRÛLÉE - Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
PISTACHIO ZABAIONE - Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.
TIRAMISU - A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
JAMESON IRISH COFFEE
JAMESON IRISH DOM PEDRO
KAHLÚA COFFEE
KAHLÚA DOM PEDRO
R 385.00
Lupa Osteria Winter Menu
Last verified or updated by the venue on 7th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
FOCACCIA
A classic wood-fired Italian bread.
From R 65.00
ARANCINI BALLS
Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.
R 79.00
TOMATO BASIL SOUP
Creamy tomato soup with a dash of red wine vinegar topped with a dollop of basil pesto & fresh basil. Served with toasted sourdough.
R 85.00
ITALIAN NACHOS
Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce — seasoned with a touch of chilli.
R 95.00
PORK & BEEF MEATBALLS
Italian-style pork & beef meatballs slow-cooked in Napoli sauce with a dash of cream. Served with toasted sourdough.
R 99.00
CHICKEN LIVERS
Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted sourdough.
R 105.00
FALKLAND CALAMARI
Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce.
R 115.00
CARPACCIO DI MANZO
Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing. Served with breadsticks.
R 125.00
OVEN-BAKED SNAILS
Snails baked in a wood-fired oven in a creamy white wine & Gorgonzola sauce OR garlic butter sauce. Served with toasted sourdough.
R 129.00
SALADS
CAESAR
Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
R 105.00
CRISPY ARTICHOKE
Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & a balsamic dressing.
R 125.00
PEAR & GORGONZOLA
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
R 139.00
GRILLED CHICKEN
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with a white wine vinegar honey mustard dressing.
R 149.00
CAPRESE
Fior di Latte mozzarella, fresh tomatoes & fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted sourdough.
R 149.00
PASTA
Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference.
Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce.
The result is a fuller & better flavour. Our fettuccine, spaghetti, gnocchi & penne are freshly made on-site, daily with love!
Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) OR homemade penne (no egg).
Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce.
The result is a fuller & better flavour. Our fettuccine, spaghetti, gnocchi & penne are freshly made on-site, daily with love!
Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) OR homemade penne (no egg).
NAPOLI
An Italian culinary classic of Napoli sauce & fresh basil.
From R 69.00
BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
From R 85.00
ZINGARA
Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
From R 99.00
CHICKEN ALFREDO
Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 99.00
ALFREDO
Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 99.00
PENNE ORIENTAL
An Asian-inspired pasta dish made with chicken strips, Napoli sauce, light cream, Mrs Ball’s Chutney®, a touch of chilli & fresh coriander.
From R 99.00
PORK & BEEF MEATBALLS
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan shavings.
From R 99.00
LUPA
A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy white wine & basil pesto sauce.
From R 110.00
LUPA SIGNATURE PASTA
ITALIAN PARMESAN WHEEL FETTUCCINE CARBONARA
Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian Parmesan wheel.
Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian Parmesan wheel.
R 275.00
GNOCCHI GORGONZOLA
Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
R 115.00
GNOCCHI DEL SOL
Sliced chorizo & prawns tossed in a Napoli sauce with white wine, chilli, garlic & a dash of cream.
R 179.00
GNOCCHI PESTO
Gnocchi served in a creamy béchamel and basil pesto sauce, topped with crispy bacon.
R 189.00
SPINACH & RICOTTA PANZEROTTI
Delicate homemade pasta filled with spinach & ricotta cheese, tossed in sage butter. Topped with crispy sage & Italian Parmesan cheese.
R 129.00
VEGAN ARTICHOKE RISOTTO
White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
R 139.00
MELANZANE AL PARMIGIANO
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.
R 145.00
GARDIENERA
A vegetarian’s dream: fresh pasta & grated zucchini in a creamy garlic & chilli sauce. Topped with crispy fried spinach balls.
R 149.00
CALAMARI PASTA
Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
R 155.00
LASAGNE AL FORNO
Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Italian Parmesan.
R 179.00
PRAWN AGLIO E OLIO
A traditional Italian recipe made with garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
R 179.00
FILLET PASTA
Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.
R 219.00
MARINARA
Pan-fried calamari, mussels & prawns tossed in a creamy white wine & Napoli sauce, seasoned with garlic, chilli & fennel.
R 229.00
SEAFOOD RISOTTO
Slow-cooked white wine risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.
R 265.00
PIZZA (CLASSIC WOOD-FIRED PIZZA)
All our pizza bases are homemade, topped with an authentic Italian pizza sauce & cooked in our wood-fired pizza oven to
enhance taste & create a unique, smoky flavour.
enhance taste & create a unique, smoky flavour.
MARGHERITA
Mozzarella & fresh basil leaves.
R 99.00
THE AMY
A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
R 109.00
HAWAIIAN
A classic: ham & caramelised pineapple.
R 115.00
REGINA
Ham & mushroom.
R 129.00
THE SPANIARD
Chorizo, olives & crumbled feta.
R 129.00
MEXICANA
Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
R 139.00
THE NEW YORKER
Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
R 129.00
SPAGO
Crispy bacon, crumbled feta & sliced avo.
R 149.00
THE POPOLARE
Sticky BBQ chicken strips, crumbled feta & mushrooms.
R 149.00
THE VEGETARIAN
Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
R 149.00
QUATTRO STAGIONI
A beloved classic of artichokes, mushrooms, olives & ham.
R 149.00
BIANCO
A traditional white pizza topped with creamy Fior di Latte cheese, prosciutto & sundried tomatoes.
R 189.00
PIZZA (GOURMET WOOD-FIRED PIZZA)
CAJUN CHICKEN
Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
R 159.00
MEAT LOVER’S
An undeniable South African favourite topped with crispy bacon, ham & salami.
R 179.00
DEL BOSCO
Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.
R 185.00
THE NACHO LIBRE
Cajun-spiced chicken strips, sliced avo, tomato-onion red wine vinegar salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
R 189.00
THE MASSIMO CALZONE
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, crumbled feta & red wine caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
R 195.00
PRAWN & CHORIZO
Pan-fried prawns, chorizo & a hint of chilli.
R 219.00
THE DI MARE
Inspired by the seas, topped with pan-fried prawns, mussels, garlic, calamari, chilli, fennel & fresh parsley. Finished with a drizzle of garlic oil.
R 259.00
MAINS
BUNLESS VEGAN BURGER
Falafel patty topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 119.00
VEGETARIAN BURGER
Falafel patty served on a toasted bun topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 139.00
CHARGRILLED BACON & CHEESE BURGER
BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with potato fries.
R 179.00
CHICKEN MARSALA
A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
R 179.00
HAKE
Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 195.00
FALKLAND CALAMARI
Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce. Served with a side of your choice.
R 229.00
WOOD-ROASTED CHICKEN
Tender & juicy wood-roasted chicken marinated in mild, peri-peri OR lemon & herb. Served with a side of your choice.
R 239.00
CHARGRILLED SIRLOIN
Sirloin steak served on a bed of mushroom white wine risotto, truffle-infused butter & topped with crispy onion rings.
R 259.00
BEEF SHORT RIB
Slow-braised beef short rib, simmered in a rich red wine Napoli sauce. Served on a bed of creamy polenta OR creamy mashed potato with wood roasted veg.
R 269.00
MUSHROOM & ITALIAN PARMESAN FILLET
Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce.
R 285.00
WOOD-ROASTED PRAWNS
8 succulent Queen prawns grilled in a creamy lemon butter OR peri-peri sauce. Finished off in our wood-fired oven, served with potato fries.
R 329.00
KINGKLIP
Wood-roasted in white wine lemon butter sauce with capers. Served with a side of your choice.
R 335.00
SELECT A SIDE OF YOUR CHOICE
Where not included in Secondi. Ts & Cs apply.
Potato fries dusted with Italian Parmesan
R 49.00
Fresh green salad
R 49.00
Wilted spinach with butter & Italian Parmesan
R 49.00
Wood-roasted vegetables
R 49.00
Zucchini fries
R 49.00
Creamy mashed potato
R 49.00
Risotto rice
R 49.00
Creamy polenta
R 49.00
KIDS 12 & UNDER
PENNE
Fresh penne tossed in Italian Parmesan cream.
R 75.00
MARGHERITA PIZZA
Mozzarella & fresh basil leaves.
R 75.00
SPAGHETTI BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
R 75.00
HAWAIIAN PIZZA
A classic: ham & caramelised pineapple.
R 79.00
BREADED CHICKEN STRIPS
Served with Italian Parmesan fries & Napoli sauce.
R 95.00
PENNE ALFREDO
With cream.
R 95.00
SPAGHETTI & MEATBALLS
Pork & beef meatballs served in a Napoli sauce, with a dash of cream.
R 95.00
DESSERTS
GELATO PER SCOOP
Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours:
From R 35.00
AFFOGATO
Creamy vanilla Gelato served with a shot of espresso.
R 49.00
CRÈME BRÛLÉE
Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
R 69.00
PISTACHIO ZABAIONE
Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.
R 75.00
NUTELLA® STUFFED CRÊPES
Delicately rolled crêpes filled with Nutella®. Served with a Cointreau® orange sauce & vanilla Gelato.
R 75.00
CREMINO AL CIOCCOLATO
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella®, crème brûlée, smashed Nuttikrust® biscuits, indulgent double toffee Gelato & Italian meringue.
R 79.00
CANNOLI
Crisp cannoli shells filled with a silky mascarpone cream and topped with pistachios.
R 85.00
TIRAMISU
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
R 95.00
BAKED CHEESECAKE
Homemade cheesecake served on caramel treat & creamy vanilla Gelato.
R 95.00
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