De Volkskombuis
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MENU
Last verified or updated by the venue on 16th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
VOORGEREGTE - STARTERS
Blue Cheese Arancini
Blue cheese arancini served with garlic velouté, parmesan, and truffle
R 90.00
Gnocchi
With basil pesto, parmesan, and pine nuts
R 105.00
Wild Mushroom & Saffron Risotto
Wild mushroom, sage, and parmesan
R 115.00
Slow Braised Lamb Ribs
BBQ lamb ribs, served with a Asian slaw
R 125.00
Grilled Prawns
Seasoned with chipotle butter, lime juice, and fresh coriander
R 130.00
SLAAIE - SALADS
Pear and Walnut Salad
Baby salad leaves, grilled pears, and walnuts
R 90.00
Roasted Vegetable Salad
A colourful medley of roast vegetables served with feta, asparagus, and fynbos-dressing
R 95.00
Beetroot Salad
Mixed lettuce, beetroot, goats cheese, and almonds
R 110.00
Chicken Caesar Salad
Cos lettuce, chicken breast, anchovies, croûtons, parmesan, and caesar salad dressing
R 115.00
Haloumi & Grilled Artichoke Salad
Rocket, blush tomato, red onion, cucumber, sunflower seeds, and herb dressing
R 125.00
WOOD FIRED PIZZA
Coetzenburg
Margherita pizza
R 85.00
Libertas
Bacon, avocado and feta
R 130.00
Stellenboschberg
Salami, olives and cheddar
R 130.00
Paul Roos
Biltong, feta and mushrooms
R 150.00
Simonsberg
Smoked BBQ chicken, feta, red onions, and mushrooms
R 145.00
De Volkskombuis
Smoked ham, pineapple, banana, avocado, cheddar and mozzarella
R 160.00
Helderberg
Shrimp, calamari, mussels, anchovies, chorizo and rocket
R 165.00
BOEREKOS - TRADITIONAL
Maraai se Hoender Pie
Served with creamy mash and gravy
R 215.00
Hearty Oxtail
Served with basmati rice
R 220.00
Boland Bobotie
Served with basmati rice and vegetables
R 225.00
Springbok Leg Steak
With velvety pumpkin Puree, roast potatoes, and garlic green beans
R 265.00
HOOFGEREGTE - MAINS
De Volkskombuis Beef Burger
Topped with cheese and served with a side of crispy fries
R 140.00
Chickpea Curry
Flavourful chickpea curry served with basmati rice and papadams
R 145.00
Braised Pork Belly
Served with parmesan polenta, crispy crackling, pork croquette, and red wine jus
R 175.00
Fish of the Day
Line fish with seafood chowder, mussels, artichokes, baby potatoes, and cucumber salad
R 245.00
Slow-Cooked Lamb Shank
Creamy parmesan mash, tomato and olive salsa, and red wine jus
R 265.00
Wood Fire Roasted Baby Chicken
Potato fondant, baby carrots, carrot purée
R 285.00
VLEIS - STEAK
All steaks are served with salad & fries.
Sirloin Steak (300g)
R 245.00
Fillet Steak (220g)
R 260.00
Ribeye Steak (500g)
R 450.00
T-Bone Steak (800g)
R 590.00
NAGEREGTE - DESSERTS
Lemon Sago
With vanilla whipped cream
R 90.00
Vanilla Ice Cream and Chocolate Sauce
Served with a chocolate flake
R 95.00
Rice Pudding
Rice pudding with mango and elderflower
R 95.00
Malva Pudding
Traditional malva pudding, served with vanilla crème anglaise
R 95.00
Chocolate Fondant
Dark chocolate fondant served with vanilla shortbread crumble and caramel ice-cream
R 105.00
Crème Brûlée
With tonka bean, and caramel ice cream
R 115.00
Order Details
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