Yamato Japanese Restaurant
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MENU
Last verified or updated by the venue on 1st Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
SALMON AVOCADO TARTARE
Chopped salmon sashimi with sweet soya sauce, chopped avocado and mayonnaise.
R 98.00
CAPRESE JAPANESE
A delicate cylindrical cut of both tofu and sliced tomato, all served with our homemade sesame (contains fish sauce) and spicy sauce.
R 85.00
SALMON TATAKI
Seared salmon served with grated ginger and chopped spring onion.
R 220.00
VEGETABLES
SHUNGIKU TEMPURA
Deep fried Chrysanthemum leaves coated with egg batter.
R 0.00
GREEN BEANS GOMA AE
Deep fried green beans marinated with Japanese style pesto sauce.
R 79.00
SHUNGIKU WITH TOFU
Chrysanthemum leaves cooked with''Dashi" (a Japanese fish broth), served with deep fried tofu.
R 0.00
HANA CHIRASHI
Thinly sliced avocado, salmon sashimi, and tuna sashimi overlaid on the top of sushi rice.
R 380.00
MAIN COURSE
CALIFORNIA ROLL
A rice roll filled with salmon, avocado and cucumber.
R 0.00
SALMON PLATTER
4-piece California roll, 3-piece salmon maki, 3-piece Sashimi, 3-piece Nigiri, 1 Hand Roll.
R 360.00
VEGETABLE SPRING ROLL
Rice wrap with cucumber, carrot, avocado and lettuce.
R 70.00
FUTE MAKI
Crab Stick, boiled prawn, Japanese omelette, shiitake mushrooms, Japanese pickles, sliced ginger and cucumber.
R 0.00
TUNA SALAD
Pan seared tuna, sesame seeds, Japanese mayonnaise, oyster sauce.
R 220.00
RAINBOW EBI TEMPURA
Prawn Tempura inside roll over, with sashimi, tuna and avocado.
R 185.00
SALMON PLATTER DELUXE
The Salmon Platter Deluxe consists of a wide variety of sushi and sashimi delicacies.
R 395.00
Order Details
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