Zevenwacht Restaurant
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MENU
Last verified or updated by the venue on 16th Aug 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Chefs Cypriot Salad with a Lemon, Oregano and Olive Oil dressing
R 120.00
Butternut Velouté with Chicken Wing Candy and Caramelised Apple
R 115.00
Cape Malay Pickled Kingklip Preserved Lemon with Griddled Roosterbrood and Lemon Butter
R 125.00
Winelands Goat’s Cheese Soufflés with a Zevenwacht Chenin fondue of Leek
R 95.00
MAINS
Beer battered Fish and Chips with homemade Tartar Sauce and mushy peas
R 175.00
Seared Salmon set on creamed Potato with a Pea and Chorizo Reduction
R 275.00
Montagu Fruit and Beef Bobotie with Cape Sambals, Samosa and Roti
R 145.00
Our ‘Signature Plate Pie’
From R 149.00
Piperade Risotto with a Red Pepper Reduction
R 125.00
Chargrilled Dry Aged Organic Sirloin Steak with Bone Marrow and a side of your choice
R 235.00
Butcher's Blocks - Choice of the Day, served with a side of your choice
R 0.00
Honey glazed Lamb Knuckle with Confit Vegetables, Rosemary crushed new potatoes and Spicy Zevenwacht
R 285.00
Manor House Burger
Served on our Pastry Chef's freshly baked brioche bun, rustic coleslaw, and spiced sweet potato wedges
From R 145.00
Bongani's Durban Vegetable Curry served with Cape Sambals, Samosa, Roti and homemade Chutney
R 125.00
A Sauce of Your Choice
From R 30.00
Side Dishes
From R 35.00
DESSERTS
Burnt Cape Apple Creme Brûlée Tart with Mascarpone Ice Cream
R 85.00
Madagascan Chocolate Pudding, Chocolate Mousse and Caramel Foam
R 95.00
French Styled Cheesecake with Hot Brandied Blueberry Compote
R 95.00
Date and Fig Pudding with a Walnut Toffee Sauce and Amarula Ice Cream
R 95.00
A Taste of South African Cheese with our own fruit chutney and homemade herd cheese crackers
R 140.00
Winter Menu
Last verified or updated by the venue on 2nd Jul 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAD BOARD
HOMEMADE BREAD BOARD
Homemade bread, favoured butter, dips and confit garlic
R 85.00
SMALL PLATES
MARINATED SMOKED OLIVES
Smoked Kalamata olives mixed with ginger and garlic marinated green olives
R 45.00
BABY MARROW & PARMESAN ARANCINI
Served with pumpkin seed pesto
R 75.00
GRILLED MOROCCAN CHICKEN KEBABS
Wedged with mebos and crispy onion, served with onion seed flatbread
R 75.00
SPICY GRILLED CHICKEN WINGS
Marinated and basted in hot honey and coriander
R 85.00
LAMB RIBS
Glazed with soy, honey and mint
R 115.00
GOCHUJANG GLAZED PORK BELLY SKEWER
Served with spring onion, sesame and Japanese mayo
R 90.00
OXTAIL CROQUETTES
Served with homemade wholegrain mustard and compressed apple
R 95.00
SEASONAL SALADS
GRILLED PRAWN & MANGO SALAD
Slightly spicy with a compressed cucumber and coriander dressing
R 165.00
WALDORF BLUE CHEESE SALAD
Complimented with grapes, celery, walnuts and cranberries
R 120.00
ROASTED PICKLED BEETS
Served on a feta mousse with candied walnuts and balsamic syrup
R 105.00
ROASTED VEGETABLE & BULGUR WHEAT SALAD
Roasted seasonal vegetables mixed with nutty bulgur wheat, tossed in a zesty lemon vinaigrette and garnished with fresh herbs and crumbled feta cheese
R 125.00
CLASSIC CAESAR SALAD
Crisp romaine lettuce tossed in a creamy, tangy Caesar dressing, topped with shaved Parmesan cheese and crunchy garlic croutons
R 130.00
WINTER WARMERS
CHICKEN & CORN CHOWDER
Tender chicken, sweet corn kernels, and diced potatoes simmered in a rich, creamy broth with a touch of smoky bacon, fresh herbs, and a hint of garlic
R 110.00
SEAFOOD BISQUE
A rich and creamy soup with prawns, line fsh, and mussels, infused with herbs and a touch of tomato, garnished with fresh chives. Served with warm, crusty bread.
R 165.00
WEST COAST MUSSELS
Served with Cape Malay sauce, coconut crumble, coriander and homemade fatbread
R 125.00
CREAMY ROASTED BUTTERNUT SOUP
Velvety roasted butternut soup with sweet, nutty favours, fresh cream, aromatic spices, and a hint of sage. Topped with truffle oil and toasted pumpkin seeds, served with crusty bread.
R 95.00
MAINS
PAN FRIED LINE FISH
Served with steamed mussels, buttered mash potatoes, conft fennel and sauce vin blanc
R 240.00
FISH & CHIPS
Battered fried hake with homemade tartar sauce, crispy chips and minted peas
R 175.00
SLOW COOKED LAMB SHANK
Served with creamy mash and seasonal sautéed vegetables
R 285.00
BOEREWORS BEEF BURGER
On a toasted brioche bun with smoked cheddar, onion jam, Parmesan fries and onion rings
R 165.00
BUTTERMILK FRIED CHICKEN BURGER
On a toasted brioche bun with tomato and ginger jam, pickled cucumber, onion rings, Parmesan fries and coleslaw
R 155.00
OSSOBUCO
Served with creamy risotto topped with Parmesan
R 210.00
FRAGRANT BUTTER CHICKEN
Served with sambals
R 175.00
SLOW ROASTED PORK BELLY
Served with Asian slaw
R 185.00
CHICKEN & MUSHROOM PIE
Served with triple cooked chips or salad
R 145.00
BRAISED BEEF PIE
Served with triple cooked chips or salad
R 155.00
TRADITIONAL BEEF BOBOTIE
Served with yellow rice, toasted coconut, sambals and Mrs. Balls chutney
R 155.00
TRADITIONAL LASAGNA
With our slow-cooked, rich beef, creamy béchamel sauce and topped with melted cheese served with a fresh green salad
R 155.00
GRILLS
Served with a side and sauce of your choice
From R 245.00
SAUCES
Brandy and green peppercorn
R 45.00
Mushroom and trufe
R 45.00
Red wine jus
R 45.00
Blue cheese sauce
R 45.00
SIDES
Pumpkin fritters
R 45.00
Crispy hand-cut chips
R 45.00
Roasted butternut & cinnamon
R 45.00
Winter roasted vegetables
R 45.00
Creamed spinach
R 45.00
DESSERT
BREAD & BUTTER PUDDING
Orange and cinnamon infused bread and butter pudding, served with warm custard
R 105.00
VANILLA SAGO PUDDING
Served with warm custard
R 105.00
BAKED CHEESECAKE
Served with blueberry compote and Amarula ice cream
R 95.00
DEATH BY CHOCOLATE
Fondant served with spiced orange ice cream, chocolate olive oil Aero and dehydrated chocolate mousse
R 110.00
ZEVENWACHT CHEESE BOARD
Local cheese, preserves, seed and nut loaf, seeded and sour dough crackers and fresh grapes
R 125.00
Order Details
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