Zevenwacht Restaurant
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OLD MENU
Last verified or updated by the venue on 20th Nov 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Chefs Cypriot Salad with a Lemon, Oregano and Olive Oil dressing
R 120.00
Butternut Velouté with Chicken Wing Candy and Caramelised Apple
R 115.00
Cape Malay Pickled Kingklip Preserved Lemon with Griddled Roosterbrood and Lemon Butter
R 125.00
Winelands Goat’s Cheese Soufflés with a Zevenwacht Chenin fondue of Leek
R 95.00
MAINS
Beer battered Fish and Chips with homemade Tartar Sauce and mushy peas
R 175.00
Seared Salmon set on creamed Potato with a Pea and Chorizo Reduction
R 275.00
Montagu Fruit and Beef Bobotie with Cape Sambals, Samosa and Roti
R 145.00
Our ‘Signature Plate Pie’
From R 149.00
Piperade Risotto with a Red Pepper Reduction
R 125.00
Chargrilled Dry Aged Organic Sirloin Steak with Bone Marrow and a side of your choice
R 235.00
Butcher's Blocks - Choice of the Day, served with a side of your choice
R 0.00
Honey glazed Lamb Knuckle with Confit Vegetables, Rosemary crushed new potatoes and Spicy Zevenwacht
R 285.00
Manor House Burger
Served on our Pastry Chef's freshly baked brioche bun, rustic coleslaw, and spiced sweet potato wedges
From R 145.00
Bongani's Durban Vegetable Curry served with Cape Sambals, Samosa, Roti and homemade Chutney
R 125.00
A Sauce of Your Choice
From R 30.00
Side Dishes
From R 35.00
DESSERTS
Burnt Cape Apple Creme Brûlée Tart with Mascarpone Ice Cream
R 85.00
Madagascan Chocolate Pudding, Chocolate Mousse and Caramel Foam
R 95.00
French Styled Cheesecake with Hot Brandied Blueberry Compote
R 95.00
Date and Fig Pudding with a Walnut Toffee Sauce and Amarula Ice Cream
R 95.00
A Taste of South African Cheese with our own fruit chutney and homemade herd cheese crackers
R 140.00
OLD MENU
Last verified or updated by the venue on 20th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAD BOARD
HOMEMADE BREAD BOARD
Homemade bread, favoured butter, dips and confit garlic
R 85.00
SMALL PLATES
MARINATED SMOKED OLIVES
Smoked Kalamata olives mixed with ginger and garlic marinated green olives
R 45.00
BABY MARROW & PARMESAN ARANCINI
Served with pumpkin seed pesto
R 75.00
GRILLED MOROCCAN CHICKEN KEBABS
Wedged with mebos and crispy onion, served with onion seed flatbread
R 75.00
SPICY GRILLED CHICKEN WINGS
Marinated and basted in hot honey and coriander
R 85.00
LAMB RIBS
Glazed with soy, honey and mint
R 115.00
GOCHUJANG GLAZED PORK BELLY SKEWER
Served with spring onion, sesame and Japanese mayo
R 90.00
OXTAIL CROQUETTES
Served with homemade wholegrain mustard and compressed apple
R 95.00
SEASONAL SALADS
GRILLED PRAWN & MANGO SALAD
Slightly spicy with a compressed cucumber and coriander dressing
R 165.00
WALDORF BLUE CHEESE SALAD
Complimented with grapes, celery, walnuts and cranberries
R 120.00
ROASTED PICKLED BEETS
Served on a feta mousse with candied walnuts and balsamic syrup
R 105.00
ROASTED VEGETABLE & BULGUR WHEAT SALAD
Roasted seasonal vegetables mixed with nutty bulgur wheat, tossed in a zesty lemon vinaigrette and garnished with fresh herbs and crumbled feta cheese
R 125.00
CLASSIC CAESAR SALAD
Crisp romaine lettuce tossed in a creamy, tangy Caesar dressing, topped with shaved Parmesan cheese and crunchy garlic croutons
R 130.00
WINTER WARMERS
CHICKEN & CORN CHOWDER
Tender chicken, sweet corn kernels, and diced potatoes simmered in a rich, creamy broth with a touch of smoky bacon, fresh herbs, and a hint of garlic
R 110.00
SEAFOOD BISQUE
A rich and creamy soup with prawns, line fsh, and mussels, infused with herbs and a touch of tomato, garnished with fresh chives. Served with warm, crusty bread.
R 165.00
WEST COAST MUSSELS
Served with Cape Malay sauce, coconut crumble, coriander and homemade fatbread
R 125.00
CREAMY ROASTED BUTTERNUT SOUP
Velvety roasted butternut soup with sweet, nutty favours, fresh cream, aromatic spices, and a hint of sage. Topped with truffle oil and toasted pumpkin seeds, served with crusty bread.
R 95.00
MAINS
PAN FRIED LINE FISH
Served with steamed mussels, buttered mash potatoes, conft fennel and sauce vin blanc
R 240.00
FISH & CHIPS
Battered fried hake with homemade tartar sauce, crispy chips and minted peas
R 175.00
SLOW COOKED LAMB SHANK
Served with creamy mash and seasonal sautéed vegetables
R 285.00
BOEREWORS BEEF BURGER
On a toasted brioche bun with smoked cheddar, onion jam, Parmesan fries and onion rings
R 165.00
BUTTERMILK FRIED CHICKEN BURGER
On a toasted brioche bun with tomato and ginger jam, pickled cucumber, onion rings, Parmesan fries and coleslaw
R 155.00
OSSOBUCO
Served with creamy risotto topped with Parmesan
R 210.00
FRAGRANT BUTTER CHICKEN
Served with sambals
R 175.00
SLOW ROASTED PORK BELLY
Served with Asian slaw
R 185.00
CHICKEN & MUSHROOM PIE
Served with triple cooked chips or salad
R 145.00
BRAISED BEEF PIE
Served with triple cooked chips or salad
R 155.00
TRADITIONAL BEEF BOBOTIE
Served with yellow rice, toasted coconut, sambals and Mrs. Balls chutney
R 155.00
TRADITIONAL LASAGNA
With our slow-cooked, rich beef, creamy béchamel sauce and topped with melted cheese served with a fresh green salad
R 155.00
GRILLS
Served with a side and sauce of your choice
From R 245.00
SAUCES
Brandy and green peppercorn
R 45.00
Mushroom and trufe
R 45.00
Red wine jus
R 45.00
Blue cheese sauce
R 45.00
SIDES
Pumpkin fritters
R 45.00
Crispy hand-cut chips
R 45.00
Roasted butternut & cinnamon
R 45.00
Winter roasted vegetables
R 45.00
Creamed spinach
R 45.00
DESSERT
BREAD & BUTTER PUDDING
Orange and cinnamon infused bread and butter pudding, served with warm custard
R 105.00
VANILLA SAGO PUDDING
Served with warm custard
R 105.00
BAKED CHEESECAKE
Served with blueberry compote and Amarula ice cream
R 95.00
DEATH BY CHOCOLATE
Fondant served with spiced orange ice cream, chocolate olive oil Aero and dehydrated chocolate mousse
R 110.00
ZEVENWACHT CHEESE BOARD
Local cheese, preserves, seed and nut loaf, seeded and sour dough crackers and fresh grapes
R 125.00
MENU
Last verified or updated by the venue on 20th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAD BOARD
CHARCUTERIE PLATE
Seed loaf, flatbread, seed crackers, figs, brie, blue cheese, chevin, flavoured butter, salami, rare roast beef, Parma ham
R 175.00
HOMEMADE BREAD BOARD
Seed loaf, cheese and jalapeño pot bread, garlic flatbread, seed crackers, roasted garlic, peppadew dip, flavoured butter
R 110.00
SMALL PLATES
MARINATED SMOKED OLIVES
Green and Kalamata black olives, smoked with wood chips infused with lemon, orange, rosemary, and garlic
R 55.00
LAMB RIBS
Glazed with soy, honey, and mint
R 115.00
GOCHUJANG PORK BELLY SKEWER
Sesame, apple purée, and Asian slaw
R 105.00
CHICKEN KEBABS
Lime, chilli, garlic, and white wine, served with flatbread
R 95.00
MARINATED GRILLED CHICKEN WINGS
Marinated in lime, chilli, and garlic
R 90.00
SALMON FISH CAKES
Coriander, lime zest, garlic, chilli, and ginger, served with basil mayo
R 130.00
SALT & PEPPER SQUID
Served with lemon aioli and a pawpaw and rocket salad
R 135.00
CHIMICHURRI STEAK
Parsley, garlic, and chilli
R 120.00
BAKED CAMEMBERT
Caramelised onion, garlic, and basil
R 105.00
BANG BANG SALMON
Lime, chilli, and coriander
R 135.00
BANG BANG CAULIFLOWER
Panko crumbed, served with lemon aioli
R 95.00
WEST COAST MUSSELS
White wine, garlic, cream, spring onions and shallots
R 125.00
MAINS
LAMB NECK
Salsa verde, smoked mash, and seasonal vegetables
R 285.00
MUSHROOM TAGLIATELLE
Truffle and Parmesan
R 165.00
CAULIFLOWER STACK
Sushi rice, wasabi mayo, soy, pickled ginger
R 145.00
CHICKEN & MUSHROOM PIE
Served with your choice of thick-cut chips or salad
R 145.00
BEEF BOBOTIE
Served with yellow rice, toasted coconut, sambals, and chutney
R 155.00
LASAGNE
Slow-cooked rich beef, creamy béchamel sauce, topped with melted cheese, served with a fresh green salad
R 155.00
SHORT RIB
Slow braised, Parmesan mash, truffle mushrooms
R 285.00
GRILLS
FLAME-GRILLED AGED BEEF SIRLOIN
R 245.00
CHIMICHURRI SIRLOIN
Parsley, garlic, and chilli, served with polenta chips
R 265.00
FILLET MEDALLIONS
On au gratin potato, red wine jus, and tomato marogo spinach
R 315.00
PORK LOIN RIBS
Served with thick-cut chips or a side salad
R 265.00
LAMB CHOPS
Marinated in lemon, garlic, and rosemary, served with deconstructed Greek salad or polenta chips
R 310.00
1/2 CHICKEN & CHIPS
Marinated in chilli, lime, and garlic
R 185.00
SEAFOOD
PAN-FRIED LINE FISH OF THE DAY SQ
R 0.00
FISH & CHIPS
Battered fried hake with homemade tartar sauce, crispy chips, and minted peas
R 175.00
SALMON STACK
Avo, sushi rice, wasabi mayo, and soy
R 195.00
SEARED SALMON
Lemon and dill butter sauce, mange tout
R 245.00
SEAFOOD TAGLIATELLE
Mussels, prawns, line fish
R 235.00
BURGERS AND FLATBREADS
BEEF BURGER
With smoked cheddar, onion jam, thick-cut chips, and onion rings
R 165.00
CARB-CONSCIOUS BURGER
Beef patty served on black mushroom, avocado, red onion, tomato, sriracha sauce, and a side salad
R 165.00
GRILLED CHICKEN BURGER
Marinated in chilli, lime, white wine, and garlic, served with slaw and thick-cut chips
R 155.00
CHICKEN, BASIL & BACON FLATBREAD
Served with caramelised onions and rocket
R 165.00
SALMON & CREAM CHEESE FLATBREAD
Cream cheese, dill cucumber, crispy capers, and rocket on homemade flatbread
R 175.00
CHICKEN, TOMATO & RED ONION FLATBREAD
Dill cucumber, garlic mayo and slaw served on a home-made flatbread
R 165.00
SALADS
PRAWN, AVO, CHILLI & CORIANDER SALAD
With a peanut butter soy dressing
R 175.00
MEXICAN CORN SALAD
In a taco bowl with corn, cucumber, red pepper, chickpeas, red onion, coriander, lime, and sriracha mayo
R 165.00
CAESAR SALAD
Crisp romaine lettuce in a creamy tangy Caesar dressing, shaved Parmesan, and crunchy garlic croutons
R 138.00
BEETROOT SALAD
Cucumber, avocado, rocket, and feta mousse
R 130.00
BULGAR WHEAT SALAD
Roasted seasonal vegetables mixed with nutty bulgar wheat, tossed in a zesty vinaigrette, garnished with fresh herbs and crumbed feta
R 130.00
STRAWBERRY, TOMATO & PAWPAW CAPRESE SALAD
Basil, bocconcini cheese balls, and balsamic reduction
R 145.00
SIDES
Roasted beetroot with feta mousse and balsamic glaze
R 45.00
Pumpkin pancakes with maple butter
R 45.00
Crispy Parmesan fries, smoked garlic aioli and chive oil
R 45.00
Three bean salad
R 45.00
Cheese and chive potato salad
R 45.00
Creamed spinach
R 45.00
SAUCES
Brandy and green peppercorn
R 45.00
Mushroom and truffle
R 45.00
Red wine jus
R 45.00
DESSERT
BAKED CHEESECAKE
Served with blueberry compote and Amarula ice cream
R 115.00
BREAD & BUTTER PUDDING
Orange and cinnamon infused bread and butter pudding, served with warm custard
R 105.00
SAGO PUDDING
Served with warm custard
R 105.00
CHOCOLATE MUDCAKE
Rich chocolate brownie base topped with hazelnut mousse, chocolate ganache, and roasted almonds
R 115.00
BERRY PARFAIT
Fresh berries and chocolate soil
R 95.00
Order Details
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