Zevenwacht Restaurant
Select from the menu.
OLD MENU
Last verified or updated by the venue on 20th Nov 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Chefs Cypriot Salad with a Lemon, Oregano and Olive Oil dressing
R 120.00
Butternut Velouté with Chicken Wing Candy and Caramelised Apple
R 115.00
Cape Malay Pickled Kingklip Preserved Lemon with Griddled Roosterbrood and Lemon Butter
R 125.00
Winelands Goat’s Cheese Soufflés with a Zevenwacht Chenin fondue of Leek
R 95.00
MAINS
Beer battered Fish and Chips with homemade Tartar Sauce and mushy peas
R 175.00
Seared Salmon set on creamed Potato with a Pea and Chorizo Reduction
R 275.00
Montagu Fruit and Beef Bobotie with Cape Sambals, Samosa and Roti
R 145.00
Our ‘Signature Plate Pie’
From R 149.00
Piperade Risotto with a Red Pepper Reduction
R 125.00
Chargrilled Dry Aged Organic Sirloin Steak with Bone Marrow and a side of your choice
R 235.00
Butcher's Blocks - Choice of the Day, served with a side of your choice
R 0.00
Honey glazed Lamb Knuckle with Confit Vegetables, Rosemary crushed new potatoes and Spicy Zevenwacht
R 285.00
Manor House Burger
Served on our Pastry Chef's freshly baked brioche bun, rustic coleslaw, and spiced sweet potato wedges
From R 145.00
Bongani's Durban Vegetable Curry served with Cape Sambals, Samosa, Roti and homemade Chutney
R 125.00
A Sauce of Your Choice
From R 30.00
Side Dishes
From R 35.00
DESSERTS
Burnt Cape Apple Creme Brûlée Tart with Mascarpone Ice Cream
R 85.00
Madagascan Chocolate Pudding, Chocolate Mousse and Caramel Foam
R 95.00
French Styled Cheesecake with Hot Brandied Blueberry Compote
R 95.00
Date and Fig Pudding with a Walnut Toffee Sauce and Amarula Ice Cream
R 95.00
A Taste of South African Cheese with our own fruit chutney and homemade herd cheese crackers
R 140.00
MENU
Last verified or updated by the venue on 20th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAD BOARD
CHARCUTERIE PLATE
Seed loaf, flatbread, seed crackers, figs, brie, blue cheese, chevin, flavoured butter, salami, rare roast beef, Parma ham
R 175.00
HOMEMADE BREAD BOARD
Seed loaf, cheese and jalapeño pot bread, garlic flatbread, seed crackers, roasted garlic, peppadew dip, flavoured butter
R 110.00
SMALL PLATES
MARINATED SMOKED OLIVES
Green and Kalamata black olives, smoked with wood chips infused with lemon, orange, rosemary, and garlic
R 55.00
LAMB RIBS
Glazed with soy, honey, and mint
R 115.00
GOCHUJANG PORK BELLY SKEWER
Sesame, apple purée, and Asian slaw
R 105.00
CHICKEN KEBABS
Lime, chilli, garlic, and white wine, served with flatbread
R 95.00
MARINATED GRILLED CHICKEN WINGS
Marinated in lime, chilli, and garlic
R 90.00
SALMON FISH CAKES
Coriander, lime zest, garlic, chilli, and ginger, served with basil mayo
R 130.00
SALT & PEPPER SQUID
Served with lemon aioli and a pawpaw and rocket salad
R 135.00
CHIMICHURRI STEAK
Parsley, garlic, and chilli
R 120.00
BAKED CAMEMBERT
Caramelised onion, garlic, and basil
R 105.00
BANG BANG SALMON
Lime, chilli, and coriander
R 135.00
BANG BANG CAULIFLOWER
Panko crumbed, served with lemon aioli
R 95.00
WEST COAST MUSSELS
White wine, garlic, cream, spring onions and shallots
R 125.00
MAINS
LAMB NECK
Salsa verde, smoked mash, and seasonal vegetables
R 285.00
MUSHROOM TAGLIATELLE
Truffle and Parmesan
R 165.00
CAULIFLOWER STACK
Sushi rice, wasabi mayo, soy, pickled ginger
R 145.00
CHICKEN & MUSHROOM PIE
Served with your choice of thick-cut chips or salad
R 145.00
BEEF BOBOTIE
Served with yellow rice, toasted coconut, sambals, and chutney
R 155.00
LASAGNE
Slow-cooked rich beef, creamy béchamel sauce, topped with melted cheese, served with a fresh green salad
R 155.00
SHORT RIB
Slow braised, Parmesan mash, truffle mushrooms
R 285.00
GRILLS
FLAME-GRILLED AGED BEEF SIRLOIN
R 245.00
CHIMICHURRI SIRLOIN
Parsley, garlic, and chilli, served with polenta chips
R 265.00
FILLET MEDALLIONS
On au gratin potato, red wine jus, and tomato marogo spinach
R 315.00
PORK LOIN RIBS
Served with thick-cut chips or a side salad
R 265.00
LAMB CHOPS
Marinated in lemon, garlic, and rosemary, served with deconstructed Greek salad or polenta chips
R 310.00
1/2 CHICKEN & CHIPS
Marinated in chilli, lime, and garlic
R 185.00
SEAFOOD
PAN-FRIED LINE FISH OF THE DAY SQ
R 0.00
FISH & CHIPS
Battered fried hake with homemade tartar sauce, crispy chips, and minted peas
R 175.00
SALMON STACK
Avo, sushi rice, wasabi mayo, and soy
R 195.00
SEARED SALMON
Lemon and dill butter sauce, mange tout
R 245.00
SEAFOOD TAGLIATELLE
Mussels, prawns, line fish
R 235.00
BURGERS AND FLATBREADS
BEEF BURGER
With smoked cheddar, onion jam, thick-cut chips, and onion rings
R 165.00
CARB-CONSCIOUS BURGER
Beef patty served on black mushroom, avocado, red onion, tomato, sriracha sauce, and a side salad
R 165.00
GRILLED CHICKEN BURGER
Marinated in chilli, lime, white wine, and garlic, served with slaw and thick-cut chips
R 155.00
CHICKEN, BASIL & BACON FLATBREAD
Served with caramelised onions and rocket
R 165.00
SALMON & CREAM CHEESE FLATBREAD
Cream cheese, dill cucumber, crispy capers, and rocket on homemade flatbread
R 175.00
CHICKEN, TOMATO & RED ONION FLATBREAD
Dill cucumber, garlic mayo and slaw served on a home-made flatbread
R 165.00
SALADS
PRAWN, AVO, CHILLI & CORIANDER SALAD
With a peanut butter soy dressing
R 175.00
MEXICAN CORN SALAD
In a taco bowl with corn, cucumber, red pepper, chickpeas, red onion, coriander, lime, and sriracha mayo
R 165.00
CAESAR SALAD
Crisp romaine lettuce in a creamy tangy Caesar dressing, shaved Parmesan, and crunchy garlic croutons
R 138.00
BEETROOT SALAD
Cucumber, avocado, rocket, and feta mousse
R 130.00
BULGAR WHEAT SALAD
Roasted seasonal vegetables mixed with nutty bulgar wheat, tossed in a zesty vinaigrette, garnished with fresh herbs and crumbed feta
R 130.00
STRAWBERRY, TOMATO & PAWPAW CAPRESE SALAD
Basil, bocconcini cheese balls, and balsamic reduction
R 145.00
SIDES
Roasted beetroot with feta mousse and balsamic glaze
R 45.00
Pumpkin pancakes with maple butter
R 45.00
Crispy Parmesan fries, smoked garlic aioli and chive oil
R 45.00
Three bean salad
R 45.00
Cheese and chive potato salad
R 45.00
Creamed spinach
R 45.00
SAUCES
Brandy and green peppercorn
R 45.00
Mushroom and truffle
R 45.00
Red wine jus
R 45.00
DESSERT
BAKED CHEESECAKE
Served with blueberry compote and Amarula ice cream
R 115.00
BREAD & BUTTER PUDDING
Orange and cinnamon infused bread and butter pudding, served with warm custard
R 105.00
SAGO PUDDING
Served with warm custard
R 105.00
CHOCOLATE MUDCAKE
Rich chocolate brownie base topped with hazelnut mousse, chocolate ganache, and roasted almonds
R 115.00
BERRY PARFAIT
Fresh berries and chocolate soil
R 95.00
Zevenwacht
Last verified or updated by the venue on 3rd Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BREAD BOARD
CHARCUTERIE PLATE
Seed loaf, flatbread, seed crackers, figs, brie, blue cheese, chevin, flavoured butter, salami, rare roast beef, Parma ham
R 175.00
HOMEMADE BREAD BOARD
Seed loaf, cheese and jalapeño pot bread, garlic flatbread, seed crackers, roasted garlic, peppadew dip, flavoured butter
R 110.00
SMALL PLATES
MARINATED SMOKED OLIVES
Green and Kalamata black olives, smoked with wood chips infused with lemon, orange, rosemary, and garlic
R 55.00
LAMB RIBS
Glazed with soy, honey, and mint
R 115.00
GOCHUJANG PORK BELLY SKEWER
Sesame, apple purée, and Asian slaw
R 105.00
CHICKEN KEBABS
Lime, chilli, garlic, and white wine, served with flatbread
R 95.00
MARINATED GRILLED CHICKEN WINGS
Marinated in lime, chilli, and garlic
R 90.00
SALMON FISH CAKES
Coriander, lime zest, garlic, chilli, and 130ginger, served with basil mayo
R 0.00
SALT & PEPPER SQUID
Served with lemon aioli and a pawpaw and rocket salad
R 135.00
CHIMICHURRI STEAK
Parsley, garlic, and chilli
R 120.00
BAKED CAMEMBERT
Caramelised onion, garlic, and basil
R 105.00
BANG BANG SALMON
Lime, chilli, and coriander
R 135.00
BANG BANG CAULIFLOWER
Panko crumbed, served with lemon aioli
R 95.00
WEST COAST MUSSELS
White wine, garlic, cream, spring onions and shallots
R 125.00
MAINS
LAMB NECK
Salsa verde, smoked mash, and seasonal vegetables
R 285.00
MUSHROOM TAGLIATELLE
Truffle and Parmesan
R 165.00
CAULIFLOWER STACK
Sushi rice, wasabi mayo, soy,pickled ginger
R 145.00
CHICKEN & MUSHROOM PIE
Served with your choice of thick-cut chips or salad
R 145.00
BEEF BOBOTIE
Served with yellow rice, toasted coconut, sambals, and chutney
R 155.00
LASAGNE
Slow-cooked rich beef, creamy béchamel sauce, topped with melted cheese, served with a fresh green salad
R 155.00
SHORT RIB
Slow braised, Parmesan mash, truffle mushrooms
R 285.00
GRILLS
FLAME-GRILLED AGED BEEF SIRLOIN
R 245.00
CHIMICHURRI SIRLOIN
Parsley, garlic, and chilli, served with polenta chips
R 265.00
FILLET MEDALLIONS
On au gratin potato, red wine jus, and tomato marogo spinach
R 315.00
PORK LOIN RIBS
Served with thick-cut chips or a side salad
R 265.00
LAMB CHOPS
Marinated in lemon, garlic, and rosemary, served with deconstructed Greek salad or polenta chips
R 310.00
1/2 CHICKEN & CHIPS
Marinated in chilli, lime, and garlic
R 185.00
SEAFOOD
PAN-FRIED LINE FISH OF THE DAY SQ
R 0.00
FISH & CHIPS
Battered fried hake with homemade tartar sauce, crispy chips, and minted peas
R 175.00
SALMON STACK
Avo, sushi rice, wasabi mayo, and soy
R 195.00
SEARED SALMON
Lemon and dill butter sauce, mange tout
R 245.00
SEAFOOD TAGLIATELLE
Mussels, prawns, line fish
R 235.00
BURGERS AND FLATBREADS
BEEF BURGER
With smoked cheddar, onion jam, thick-cut chips, and onion rings
R 165.00
CARB-CONSCIOUS BURGER
Beef patty served on black mushroom, avocado, red onion, tomato, sriracha sauce, and a side salad
R 165.00
GRILLED CHICKEN BURGER
Marinated in chilli, lime, white wine, and garlic, served with slaw and thick-cut chips
R 155.00
CHICKEN, BASIL & BACON FLATBREAD
Served with caramelised onions and rocket
R 165.00
SALMON & CREAM CHEESE FLATBREAD
Cream cheese, dill cucumber, crispy capers, and rocket on homemade flatbread
R 175.00
CHICKEN, TOMATO & RED ONION FLATBREAD
Dill cucumber, garlic mayo and slaw served on a home-made flatbread
R 165.00
SALADS
PRAWN, AVO, CHILLI & CORIANDER SALAD
With a peanut butter soy dressing
R 175.00
MEXICAN CORN SALAD
In a taco bowl with corn, cucumber, red pepper, chickpeas, red onion, coriander, lime, and sriracha mayo
R 165.00
CAESAR SALAD
Crisp romaine lettuce in a creamy tangy Caesar dressing, shaved Parmesan, and crunchy garlic croutons
R 138.00
BEETROOT SALAD
Cucumber, avocado, rocket, and feta mousse
R 130.00
BULGAR WHEAT SALAD
Roasted seasonal vegetables mixed with nutty bulgar wheat, tossed in a zesty vinaigrette, garnished with fresh herbs and crumbed feta
R 130.00
STRAWBERRY, TOMATO & PAWPAW CAPRESE SALAD
Basil, bocconcini cheese balls, and balsamic reduction
R 145.00
SIDES
Roasted beetroot with feta mousse and balsamic glaze
R 45.00
Pumpkin pancakes with maple butter
R 45.00
Crispy Parmesan fries, smoked garlic aioli and chive oil
R 45.00
Three bean salad
R 45.00
Cheese and chive potato salad
R 45.00
Creamed spinach
R 45.00
SAUCES
Brandy and green peppercorn
R 45.00
Mushroom and truffle
R 45.00
Red wine jus
R 45.00
DESSERT
BAKED CHEESECAKE
Served with blueberry compote and Amarula ice cream
R 115.00
BREAD & BUTTER PUDDING
Orange and cinnamon infused bread and butter pudding, served with warm custard
R 105.00
SAGO PUDDING
Served with warm custard
R 105.00
CHOCOLATE MUDCAKE
Rich chocolate brownie base topped with hazelnut mousse, chocolate ganache, and roasted almonds
R 115.00
BERRY PARFAIT
Fresh berries and chocolate soil
R 95.00
Zevenwacht
Last verified or updated by the venue on 3rd Feb 2025.
BREAD BOARD
CHARCUTERIE PLATE
Seed loaf, flatbread, seed crackers, figs, brie, blue cheese, chevin, flavoured butter, salami, rare roast beef, Parma ham
R 175.00
HOMEMADE BREAD BOARD
Seed loaf, cheese and jalapeño pot bread, garlic flatbread, seed crackers, roasted garlic, peppadew dip, flavoured butter
R 110.00
SMALL PLATES
MARINATED SMOKED OLIVES
Green and Kalamata black olives, smoked with wood chips infused with lemon, orange, rosemary, and garlic
R 55.00
LAMB RIBS
Glazed with soy, honey, and mint
R 115.00
GOCHUJANG PORK BELLY SKEWER
Sesame, apple purée, and Asian slaw
R 105.00
CHICKEN KEBABS
Lime, chilli, garlic, and white wine, served with flatbread
R 95.00
MARINATED GRILLED CHICKEN WINGS
Marinated in lime, chilli, and garlic
R 90.00
SALMON FISH CAKES
Coriander, lime zest, garlic, chilli, and 130ginger, served with basil mayo
R 0.00
SALT & PEPPER SQUID
Served with lemon aioli and a pawpaw and rocket salad
R 135.00
CHIMICHURRI STEAK
Parsley, garlic, and chilli
R 120.00
BAKED CAMEMBERT
Caramelised onion, garlic, and basil
R 105.00
BANG BANG SALMON
Lime, chilli, and coriander
R 135.00
BANG BANG CAULIFLOWER
Panko crumbed, served with lemon aioli
R 95.00
WEST COAST MUSSELS
White wine, garlic, cream, spring onions and shallots
R 125.00
MAINS
LAMB NECK
Salsa verde, smoked mash, and seasonal vegetables
R 285.00
MUSHROOM TAGLIATELLE
Truffle and Parmesan
R 165.00
CAULIFLOWER STACK
Sushi rice, wasabi mayo, soy,pickled ginger
R 145.00
CHICKEN & MUSHROOM PIE
Served with your choice of thick-cut chips or salad
R 145.00
BEEF BOBOTIE
Served with yellow rice, toasted coconut, sambals, and chutney
R 155.00
LASAGNE
Slow-cooked rich beef, creamy béchamel sauce, topped with melted cheese, served with a fresh green salad
R 155.00
SHORT RIB
Slow braised, Parmesan mash, truffle mushrooms
R 285.00
GRILLS
FLAME-GRILLED AGED BEEF SIRLOIN
R 245.00
CHIMICHURRI SIRLOIN
Parsley, garlic, and chilli, served with polenta chips
R 265.00
FILLET MEDALLIONS
On au gratin potato, red wine jus, and tomato marogo spinach
R 315.00
PORK LOIN RIBS
Served with thick-cut chips or a side salad
R 265.00
LAMB CHOPS
Marinated in lemon, garlic, and rosemary, served with deconstructed Greek salad or polenta chips
R 310.00
1/2 CHICKEN & CHIPS
Marinated in chilli, lime, and garlic
R 185.00
SEAFOOD
PAN-FRIED LINE FISH OF THE DAY SQ
R 0.00
FISH & CHIPS
Battered fried hake with homemade tartar sauce, crispy chips, and minted peas
R 175.00
SALMON STACK
Avo, sushi rice, wasabi mayo, and soy
R 195.00
SEARED SALMON
Lemon and dill butter sauce, mange tout
R 245.00
SEAFOOD TAGLIATELLE
Mussels, prawns, line fish
R 235.00
BURGERS AND FLATBREADS
BEEF BURGER
With smoked cheddar, onion jam, thick-cut chips, and onion rings
R 165.00
CARB-CONSCIOUS BURGER
Beef patty served on black mushroom, avocado, red onion, tomato, sriracha sauce, and a side salad
R 165.00
GRILLED CHICKEN BURGER
Marinated in chilli, lime, white wine, and garlic, served with slaw and thick-cut chips
R 155.00
CHICKEN, BASIL & BACON FLATBREAD
Served with caramelised onions and rocket
R 165.00
SALMON & CREAM CHEESE FLATBREAD
Cream cheese, dill cucumber, crispy capers, and rocket on homemade flatbread
R 175.00
CHICKEN, TOMATO & RED ONION FLATBREAD
Dill cucumber, garlic mayo and slaw served on a home-made flatbread
R 165.00
SALADS
PRAWN, AVO, CHILLI & CORIANDER SALAD
With a peanut butter soy dressing
R 175.00
MEXICAN CORN SALAD
In a taco bowl with corn, cucumber, red pepper, chickpeas, red onion, coriander, lime, and sriracha mayo
R 165.00
CAESAR SALAD
Crisp romaine lettuce in a creamy tangy Caesar dressing, shaved Parmesan, and crunchy garlic croutons
R 138.00
BEETROOT SALAD
Cucumber, avocado, rocket, and feta mousse
R 130.00
BULGAR WHEAT SALAD
Roasted seasonal vegetables mixed with nutty bulgar wheat, tossed in a zesty vinaigrette, garnished with fresh herbs and crumbed feta
R 130.00
STRAWBERRY, TOMATO & PAWPAW CAPRESE SALAD
Basil, bocconcini cheese balls, and balsamic reduction
R 145.00
SIDES
Roasted beetroot with feta mousse and balsamic glaze
R 45.00
Pumpkin pancakes with maple butter
R 45.00
Crispy Parmesan fries, smoked garlic aioli and chive oil
R 45.00
Three bean salad
R 45.00
Cheese and chive potato salad
R 45.00
Creamed spinach
R 45.00
SAUCES
Brandy and green peppercorn
R 45.00
Mushroom and truffle
R 45.00
Red wine jus
R 45.00
DESSERT
BAKED CHEESECAKE
Served with blueberry compote and Amarula ice cream
R 115.00
BREAD & BUTTER PUDDING
Orange and cinnamon infused bread and butter pudding, served with warm custard
R 105.00
SAGO PUDDING
Served with warm custard
R 105.00
CHOCOLATE MUDCAKE
Rich chocolate brownie base topped with hazelnut mousse, chocolate ganache, and roasted almonds
R 115.00
BERRY PARFAIT
Fresh berries and chocolate soil
R 95.00
Zevenwacht Restaurant
Last verified or updated by the venue on 18th Feb 2025.
BREAKFAST MENU
SERVED FROM 07:30 - 11:00
MANOR HOUSE BREAKFAST
2 Eggs your way, bacon, tomato, grilled sausage with herbed mushrooms and onions
R 125.00
EGGS BENEDICT
Served on a homemade English muffin with hollandaise sauce
From R 110.00
FRESHLY BAKED CROISSANT
From R 95.00
SMASHED AVOCADO & COTTAGE CHEESE ON SOURDOUGH TOAST
Served with a fried egg
R 85.00
SAVOURY MINCE ON SOURDOUGH TOAST
Served with a fried egg
R 95.00
SMOKED SALMON, CHIVES & COTTAGE CHEESE ON SOURDOUGH TOAST
Served with a poached egg
R 115.00
THREE EGG OPEN OMELETTE
From R 120.00
FRENCH BANANA BREAD TOAST
Served with maple syrup and a dollop of fresh cream
R 125.00
FRESH SCONES
With cheese, jam and fresh cream
R 70.00
FLAP JACKS
Served with cream and maple syrup
R 85.00
SCRAMBLED EGGS MIXED WITH SWEETCORN & CHIVES
Served with sourdough toast
R 105.00
CONTINENTAL BREAKFAST
A selection of pastries, cheeses, cold meats, fruits and preserves
R 155.00
BREAD BOARD
CHARCUTERIE PLATE
Seed loaf, flatbread, seed crackers, figs, brie, blue cheese, chevin, flavoured butter, salami, rare roast beef, Parma ham
R 175.00
HOMEMADE BREAD BOARD
Seed loaf, cheese and jalapeño pot bread, garlic flatbread, seed crackers, roasted garlic, peppadew dip, flavoured butter
R 110.00
SMALL PLATES
MARINATED SMOKED OLIVES
Green and Kalamata black olives, smoked with wood chips infused with lemon, orange, rosemary, and garlic
R 55.00
LAMB RIBS
Glazed with soy, honey, and mint
R 115.00
GOCHUJANG PORK BELLY SKEWER
Sesame, apple purée, and Asian slaw
R 105.00
CHICKEN KEBABS
Lime, chilli, garlic, and white wine, served with flatbread
R 95.00
SALMON FISH CAKES
Coriander, lime zest, wasabi mayo and ginger, served with lemon aioli
R 130.00
SALT & PEPPER SQUID
Served with lemon aioli
R 125.00
BAKED CAMEMBERT
Caramelised onion, garlic, and basil
R 105.00
BANG BANG SALMON
Lime, chilli, and coriander
R 135.00
WEST COAST MUSSELS
White wine, garlic, cream, spring onions and shallots
R 125.00
MAINS
LAMB NECK
Salsa verde, minted mash, and seasonal vegetables
R 285.00
MUSHROOM TAGLIATELLE
Truffle and Parmesan
R 165.00
CAULIFLOWER STACK
Sushi rice, wasabi mayo, soy, pickled ginger
R 155.00
CHICKEN & MUSHROOM PIE
Served with your choice of thick-cut chips or salad
R 145.00
BEEF BOBOTIE
Served with yellow rice, toasted coconut, sambals, and chutney
R 155.00
LASAGNE
Slow-cooked rich beef, creamy béchamel sauce, topped with melted cheese, served with a fresh green salad
R 155.00
SHORT RIB
Slow braised, Parmesan mash, truffle mushrooms
R 285.00
GRILLS
FLAME-GRILLED AGED BEEF SIRLOIN
R 285.00
CHIMICHURRI SIRLOIN
Parsley, garlic, and chilli, served with chips or salad
R 265.00
FLAME GRILLED FILLET
R 315.00
PORK LOIN RIBS
Served with thick-cut chips or a side salad
R 285.00
LAMB CHOPS
Marinated in lemon, garlic, and rosemary, served with minted mash or chips
R 310.00
SEAFOOD
PAN-FRIED LINE FISH OF THE DAY
SQ
R 0.00
FISH & CHIPS
Battered fried hake with homemade tartar sauce, crispy chips, and minted peas
R 175.00
SALMON STACK
Avo, sushi rice, wasabi mayo, and soy
R 295.00
SEARED SALMON
Lemon and Cape butter sauce, mange tout
R 285.00
BURGERS
BEEF BURGER
With smoked cheddar, onion jam, thick-cut chips, and onion rings
R 165.00
CARB-CONSCIOUS BURGER
Beef patty served on black mushroom, avocado, red onion, tomato, sriracha sauce, and a side salad
R 175.00
GRILLED CHICKEN BURGER
Marinated in chilli, lime, white wine, and garlic, served with slaw and thick-cut chips
R 155.00
SALADS
PRAWN, AVO, CHILLI & CORIANDER SALAD
With a peanut butter soy dressing
R 175.00
CAESAR SALAD
Crisp romaine lettuce in a creamy tangy Caesar dressing, shaved Parmesan, and crunchy garlic croutons
R 145.00
BEETROOT SALAD
Cucumber, avocado, rocket, and feta mousse
R 130.00
BULGAR WHEAT SALAD
Roasted seasonal vegetables mixed with nutty bulgar wheat, tossed in a balsamic reduction, garnished with fresh herbs and crumbed feta
R 130.00
DESSERT
OUR FAMOUS BAKED CHEESECAKE
Served with blueberry compote and Amarula ice cream
R 115.00
BREAD & BUTTER PUDDING
Orange and cinnamon infused bread and butter pudding, served with warm custard
R 105.00
SAGO PUDDING
Served with warm custard
R 105.00
CHOCOLATE MUDCAKE
Rich chocolate brownie base topped with hazelnut mousse, chocolate ganache, and roasted almonds
R 115.00
BERRY PARFAIT
Fresh berries and chocolate soil
R 95.00
Order Details
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