Zevenwacht Restaurant menu

Zevenwacht Restaurant

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Zevenwacht Restaurant

Last verified or updated by the venue on 7th Oct 2025.

BREAKFAST MENU

SERVED FROM 07:30 - 10:30

MANOR HOUSE BREAKFAST

2 Eggs, bacon, tomato, grilled sausage and herbed mushrooms with onions

FRESH SCONES

Served with cheese, jam and cream

FLAP JACKS

Served with maple syrup and cream

FILLED CROISSANTS

EGGS BENEDICT

Served on a homemade English muffin with hollandaise sauce

BAGELS

OMELETTE STACK

LOADED SOURDOUGH TOAST

BREAKFAST BOWLS

BREADS

CHARCUTERIE PLATE

Seed loaf, flatbread, seed crackers, figs, brie, blue cheese, chevin, flavoured butter, salami, rare roast beef, Parma ham

HOMEMADE BREAD BOARD

Seed loaf, cheese and jalapeño pot bread, garlic flatbread, seed crackers, roasted garlic, peppadew dip, flavoured butter

SMALL PLATES

MARINATED SMOKED OLIVES

Green and Kalamata black olives, smoked with wood chips infused with lemon, orange, rosemary, and garlic

LAMB RIBS

Glazed with soy, honey, and mint

GOCHUJANG PORK BELLY SKEWER

Sesame, apple purée, and Asian slaw

CHICKEN KEBAB

Moroccan infused kebab served with homemade flatbread and tzatziki

SALMON FISH CAKES

Coriander, lime zest, wasabi mayo and ginger, served with lemon aioli

CAULIFLOWER ARANCINI

Topped with chimichurri & an Arrabiata sauce

WEST COAST MUSSELS

White wine, garlic, cream, spring onions and shallots

SALT & PEPPER SQUID

Served with lemon aioli

SALMON TARTARE

Served with wasabi mousse, crispy potato chips & tomato petals

ASPARAGUS

Served with white bean hummus with hints of lemon & chopped nuts

BAO BUN

Korean fried chicken, cucumber, homemade kimchi & kewpie mayo

MAINS

PAPPARDELLE PASTA

Short rib in a red wine jus with mushrooms

MUSHROOM TAGLIATELLE

Truffle and Parmesan

CAULIFLOWER STACK

Sushi rice, wasabi mayo, soy, pickled ginger

BUTTER CHICKEN

Served with coriander & lemon infused basmati and freshly made roti

BEEF BOBOTIE

Served with yellow rice, toasted coconut, sambals, and chutney

OXTAIL

Served with mash & fresh green veg

LASAGNE

Slow-cooked rich beef, creamy béchamel sauce, topped with melted cheese, served with a fresh green salad

SHORT RIB & MASH

Slow braised, with truffle mushrooms

GRILLS

FLAME-GRILLED AGED BEEF SIRLOIN

Option of chips or salad with a sauce of your choice

CHIMICHURRI SIRLOIN

Parsley, garlic, and chilli, served with chips or salad

FILLET MEDALLIONS

Served with crispy pommes anna potato, baby vegetables, cauliflower purèe & a mustard-infused cream cheese

CAPE MALAY BEEF SOSATIE

Served with a coriander chutney, pickled carrots & a couscous, chickpea salad with curry vinaigrette

LAMB CHOPS

Marinated in lemon, garlic, and rosemary, served with minted mash or chips

SEAFOOD

PAN-FRIED LINE FISH

Served on prawn risotto, pea puree & green oil

FISH & CHIPS

Battered fried hake with homemade tartar sauce, crispy chips, and minted peas

SALMON STACK

Avo, sushi rice, wasabi mayo, and soy

SEARED SALMON

On a bed of crispy crushed baby potatoes with a chorizo & pea sauce

CALAMARI SALAD

Served on a bed of baby leaves with quinoa infused with kewpie mayo, soya, wasabi, spring onion

BURGERS , WRAPS & SANDWICHES

BEEF BURGER

With smoked cheddar, onion jam, thick-cut chips, and onion rings

CARB-CONSCIOUS BURGER

Beef patty served on black mushroom, avocado, red onion, tomato, sriracha sauce, and a side salad

SMASH BEEF BURGER

Double beef flame grilled patty with melted cheese & crispy bacon served on a sesame bun with smoky mayo & sided with chunky chips

SRIRACHA CHICKEN BURGER

Crispy chicken fillet on a sesame bun with a honey siracha mayo & a side of chunky chips

CHICKEN CAESER WRAP

Panko crumbed chicken strips, Caesar dressing, parmesan shavings, cucumber ribbons, caramelised onions all rolled up in a lightly toasted wrap with a side salad

THE ZURI SANDWICH

Toasted ciabatta topped with grilled chicken, siracha mayo, caramelized red onions & crispy bacon

ALFRESCO SANDWICH

Toasted ciabatta layered with baby leaves, rare roast beef, sauerkraut, melted cheddar cheese & a honey mustard cream cheese

SIDES & SAUCES

PUMPKIN FRITTERS

CREAMED SPINACH

HONEY GLAZED CARROTS & NUTS

ROASTED SWEET POTATO

MANIES SALAD

CAESER SALAD

TRUFFLE MUSHROOM SAUCE

CREAMY PEPPERCORN

RED WINE JUS

PIZZA

PARMA BLISS

A perfectly crisp, thin-crust pizza topped with delicate Parma ham, peppery rocket and thinly sliced red onions for a touch of sweetness. Finished with creamy, tangy labneh

PULLED DELIGHT

Tender pulled pork, sweet and tangy peppadew, red onion and creamy mozzarella on a perfectly baked crust

CLASSIC CAPRESE

A fresh and flavourful delight, featuring a crispy thin crust topped with juicy tomatoes, creamy mozzarella and fresh basil

PUTTANESCA PASSION

A bold tangy pizza topped with ripe tomatoes, olives, capers, anchovies and a sprinkle of garlic

SASSY SALMON

A gourmet fusion of smoked salmon trout, fresh cream cheese and tangy capers on a crisp golden crust

A LITTLE LAMB

Slow-pulled lamb infused with rich spices, topped with zesty chimichurri and cumin-spiced feta

CORRONATION CHICKEN

Grilled chicken tossed in a curry mayo sauce with peppers, spring onions and fresh coriander

SALADS

PRAWN, AVO, CHILLI & CORIANDER SALAD

With a peanut butter soy dressing

CHICKEN CAESER SALAD

Sesame crusted chicken, parmesan shavings, baby cos lettuce, a poached egg, anchovy pieces & a creamy caeser dressing

CALAMARI SALAD

Served on a bed of baby leaves with quinoa infused with kewpie mayo, soya, wasabi, spring onion

BEETROOT SALAD

Cucumber, avocado, rocket, and feta mousse

BLUE CHEESE & BILTONG

Mixed greens with biltong and creamy blue cheese

KIDDIES

ZEVENWACHT BURGER

Beef patty, tomato sauce, cheese slice on a brioche bun and served with chips

CHICKEN STRIPS

Panko chicken strips served with chips and tangy mayo

HOMEMADE FISH FINGERS

Homemade fish fingers served with chips and tangy gherkin mayo

CHICKEN & CHEESE QUESADILLAS

Chicken and cheese quesadillas served with sweet chilli sauce

CLASSIC MARGHERITA PIZZA

A timeless favourite with a crispy crust, topped with fresh mozzarella

DESSERT

OUR FAMOUS BAKED CHEESECAKE

Served with toffee pecan topping and orange blossom ice cream

BREAD & BUTTER PUDDING

Cranberry & white chocolate served with vanilla ice cream or custard

BAKLAVA CANNELLONI

Filled with a pistachio & cinnamon mascarpone served with a Turkish delight ice cream

CHOCOLATE LAVA FONDANT

Served with Chantilly cream and seasonal berries

MALVA PUDDING

A classic favourite served with warm custard or vanilla ice cream

ETON MESS

Layers of ginger biscuit, Chantilly cream, fresh berries, meringue served with a berry sorbet & dehydrated berries

Zevenwacht Restaurant