Zevenwacht Restaurant menu

Zevenwacht Restaurant

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Zevenwacht Restaurant

Last verified or updated by the venue on 18th Aug 2025.

BREAKFAST MENU

SERVED FROM 07:30 - 10:30

MANOR HOUSE BREAKFAST

2 Eggs your way, bacon, tomato, grilled sausage with herbed mushrooms and onions

FRESH SCONES

With cheese, jam and fresh cream

FLAP JACKS

Served with cream and maple syrup

FILLED CROISSANTS

EGGS BENEDICT

Served on a homemade English muffin with hollandaise sauce

BAGELS

OMELETTE STACK

LOADED SOURDOUGH TOAST

BREAKFAST BOWLS

BREAD BOARD

CHARCUTERIE PLATE

Seed loaf, flatbread, seed crackers, figs, brie, blue cheese, chevin, flavoured butter, salami, rare roast beef, Parma ham

HOMEMADE BREAD BOARD

Seed loaf, cheese and jalapeño pot bread, garlic flatbread, seed crackers, roasted garlic, peppadew dip, flavoured butter

SMALL PLATES

MARINATED SMOKED OLIVES

Green and Kalamata black olives, smoked with wood chips infused with lemon, orange, rosemary, and garlic

LAMB RIBS

Glazed with soy, honey, and mint

GOCHUJANG PORK BELLY SKEWER

Sesame, apple purée, and Asian slaw

CHICKEN KEBAB

Moroccan infused kebab served with home made flatbread and tzatiki

SALMON FISH CAKES

Coriander, lime zest, wasabi mayo and ginger, served with lemon aioli

WEST COAST MUSSELS

White wine, garlic, cream, spring onions and shallots

SALT & PEPPER SQUID

Served with lemon aioli

BANG BANG SALMON

Lime, chilli, and coriander

CORN CHOWDER

Served with freshly baked bread

BAO BUN

Korean fried chicken, cucumber, homemade kimchi & kewpie mayo

SEAFOOD SOUP

MAINS

SHORT RIB & MUSHROOM PAPPARDELLE

MUSHROOM TAGLIATELLE

Truffle and Parmesan

CAULIFLOWER STACK

Sushi rice, wasabi mayo, soy, pickled ginger

CURRIED LAMB TRIPE

Curry blend with traditional spices, served in a rich, hearty sauce

BUTTER CHICKEN

Served with coriander & lemon infused basmati and freshly made roti

BEEF BOBOTIE

Served with yellow rice, toasted coconut, sambals, and chutney

OXTAIL

LASAGNE

Slow-cooked rich beef, creamy béchamel sauce, topped with melted cheese, served with a fresh green salad

SHORT RIB

Slow braised, Parmesan mash, truffle mushrooms

GRILLS

FLAME-GRILLED AGED BEEF SIRLOIN

CHIMICHURRI SIRLOIN

Parsley, garlic, and chilli, served with chips or salad

FLAME GRILLED FILLET

Sesame, apple purée and Asian slaw

STEAK FLORENTINE

500g T-Bone steak flame grilled, served with rustic chips or a garden salad

GRILLED PLATTER(SERVES 2)

Sirloin steak(200g), Malay infused buttered corn, Greek kofta, boerewors, salad or chips

LAMB CHOPS

Marinated in lemon, garlic, and rosemary, served with minted mash or chips

SEAFOOD

PAN-FRIED LINE FISH OF THE DAY

FISH & CHIPS

Battered fried hake with homemade tartar sauce, crispy chips, and minted peas

SALMON STACK

Avo, sushi rice, wasabi mayo, and soy

SEARED THAI SALMON

Served with coriander and lemon infused basmati and long stem broccoli

FISH PIE

A delicious variety of fresh seafood in a flavourful pie with side salad

SEAFOOD PLATTER (SERVES 2)

Cape Malay mussels, butterflied Prawns, Kingklip, Salt & Pepper Squid served with a side of savoury rice, chips and a lemon garlic butter sauce

BURGERS

BEEF BURGER

With smoked cheddar, onion jam, thick-cut chips, and onion rings

CARB-CONSCIOUS BURGER

Beef patty served on black mushroom, avocado, red onion, tomato, sriracha sauce, and a side salad

CRUMBED CHICKEN BURGER

Crispy chicken fillet, served with slaw, tomato & ginger jam and thick-cut chips

PIZZA

PARMA BLISS

A perfectly crisp, thin-crust pizza topped with delicate Parma ham, peppery rocket and thinly sliced red onions for a touch of sweetness. Finished with creamy, tangy labneh

PULLED DELIGHT

Tender pulled pork, sweet and tangy peppadew, red onion and creamy mozzarella on a perfectly baked crust

CLASSIC CAPRESE

A fresh and flavourful delight, featuring a crispy thin crust topped with juicy tomatoes, creamy mozzarella and fresh basil

SASSY SALMON

A gourmet fusion of smoked salmon trout, fresh cream cheese and tangy capers on a crisp golden crust

A LITTLE LAMB

Slow-pulled lamb infused with rich spices, topped with zesty chimichurri and cumin-spiced feta

TROPICAL BLEU

A delightful blend of tender chicken, sweet pineapple and tangy blue cheese

PUTTANESCA PASSION

A bold tangy pizza topped with ripe tomatoes, olives, capers, anchovies and a sprinkle of garlic

SALADS

PRAWN, AVO, CHILLI & CORIANDER SALAD

With a peanut butter soy dressing

HALOUMI SALAD

Honey roasted carrots, baby spinach, toasted nuts, pan fried haloumi, hummus

BLUE CHEESE & BILTONG

Mixed greens with biltong and creamy blue cheese

BEETROOT SALAD

Cucumber, avocado, rocket, and feta mousse

POMEGRANATE & PEAR

Crisp greens with juicy pear and pomegranate

KIDDIES

MCZ BURGER

Beef patty, tomato sauce, cheese slice on a brioche bun and served with chips

CHICKEN STRIPS

Panko chicken strips served with chips and tangy mayo

HOME-MADE FISH FINGERS

Home-made fish fingers served with chips and tangy gherkin mayo

CHICKEN & CHEESE QUESADILLAS

Chicken and cheese quesadillas served with sweet chilli sauce

CLASSIC MARGHERITA PIZZA

A timeless favourite with a crispy crust, topped with fresh mozzarella

DESSERT

OUR FAMOUS BAKED CHEESECAKE

Served with toffee pecan topping and orange blossom ice cream

BREAD & BUTTER PUDDING

Served with warm custard

CHOCOLATE LAVA FONDANT

Served with chantilly cream and seasonal berries

RASPBERRY RUM BABA

A classic that sets itself apart from the rest! A warm rum baba filled with chantilly cream and finished off with raspberries

Zevenwacht Restaurant