The Frame House at Bosman Hermanus
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OLD MENU
Last verified or updated by the venue on 12th Mar 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
FOOD & WINE EXPERIENCE
FOOD & WINE EXPERIENCE
Smoked Tuna Carpaccio :
Sustainably-sourced tuna, cold-smoked and served carpaccio-style with
lemon zest, olive oil, black pepper, parmesan shavings, baby leaf, and focaccia.
Paired with: Adama White.
Yuzu and Fennel Abalone Salad :
Tender, locally-farmed abalone tossed in a zesty yuzu vinaigrette with shaved
fennel, radish, citrus segments, toasted almonds and baby greens.
Paired with: Seesteen Chenin Blanc.
Red Wine and Rosemary Karoo Lamb Ribs :
Twice-cooked lamb ribs marinated in red wine and rosemary, served with
herbed Parmentier potatoes, a caramelised onion and thyme purée, and
seasonal greens.
Paired with: Erfenis.
Sustainably-sourced tuna, cold-smoked and served carpaccio-style with
lemon zest, olive oil, black pepper, parmesan shavings, baby leaf, and focaccia.
Paired with: Adama White.
Yuzu and Fennel Abalone Salad :
Tender, locally-farmed abalone tossed in a zesty yuzu vinaigrette with shaved
fennel, radish, citrus segments, toasted almonds and baby greens.
Paired with: Seesteen Chenin Blanc.
Red Wine and Rosemary Karoo Lamb Ribs :
Twice-cooked lamb ribs marinated in red wine and rosemary, served with
herbed Parmentier potatoes, a caramelised onion and thyme purée, and
seasonal greens.
Paired with: Erfenis.
R 600.00
PLATTERS
Mezze Platter
Spanakopita spiral, hummus, beetroot and artichoke dips accompanied by crudités, olives, feta-stuffed peppadews, marinated roasted red pepper, and crisp rosemary focaccia. Items on this platter may change due to availability. Serves 2-3.
R 300.00
Charcuterie Platter
A selection of the finest locally crafted products which includes three cheeses, three cured meats, olives, preserves and crispy focaccia. Serves 2-3.
R 300.00
FLATBREADS & SMALL PLATES
Lamb and Mint Flatbread
Greek-style, slow roasted lamb, whipped feta, mint pesto and tzatziki.
R 150.00
Neapolitan Flatbread
Tomato, mozzarella, olive oil and fresh basil.
From R 45.00
Crispy Baby Squid
Mango and chilli confit, miso emulsion, golden-fried squid.
R 125.00
Tomato and Burrata Salad
Ripe cherry tomatoes with creamy burrata, fresh basil, microgreens, and a drizzle of basil oil and aged balsamic.
R 150.00
Potato chips
R 60.00
DESSERT
Affogato
Vanilla gelato with a shot of espresso.
R 50.00
MENU
Last verified or updated by the venue on 12th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
PLATTERS TO SHARE
A thoughtfully curated collection celebrating the vibrant flavours of the Cape designed for 2-3 guests and crafted to pair beautifully with our wines.
Charcuterie & Cheese Platter
Three locally crafted cheeses, three cured meats, marinated olives, spiced nuts, seasonal preserves and freshly-baked focaccia.
R 350.00
Mezze Platter
Spanakopita spiral, hummus, beetroot, and artichoke dips, seasonal crudités, herbed Kalamata olives, feta-studded peppadews, marinated roasted red peppers and freshly-baked focaccia.
Add on - Crispy squid I R 60
Add on - Crispy squid I R 60
R 320.00
Cape & Coast Platter
Ostrich carpaccio, coriander-spiced meatballs with curried amasi, mini vetkoek, biltong, bacon wrapped peppadew skewers, smoked snoek pâté with crisp flatbread, dried apri-cots, seasonal pickles and crudités.
Add on - Pan-fried abalone I R 45
Add on - Pan-fried abalone I R 45
R 400.00
Snack Platter
Biltong, spiced nuts and marinated kalamata olives.
Serves 1
Serves 1
R 100.00
FLATBREAD OPTIONS
Neapolitan
Tomato, mozzarella, olive oil and fresh basil.
Add on - Parma Ham I R 45
Burrata I R 60
Add on - Parma Ham I R 45
Burrata I R 60
R 120.00
Spicy Chorizo & Red Onion
Sliced spicy chorizo, caramelized red onion, mozzarella, chilli crunch and fresh wild rocket.
R 160.00
Fig, Goat’s Cheese & Prosciutto
Figs, creamy goat’s cheese, thinly sliced prosciutto and fresh wild rocket.
R 160.00
POTATO FRIES
Golden potato fries
fries finished with a hint of rosemary, served with either a freshly-made truffle aioli or tomato sauce on the side.
R 75.00
COLD DRINKS
Water 660ml
Still or sparkling
R 45.00
Fresh Juices 200ml
R 30.00
Cape Botanicals Sparkling Drink
Lemongrass, Ginger and Lime
Mint, Lime and Cucumber
Elderflower, Pear and Mint
Mint, Lime and Cucumber
Elderflower, Pear and Mint
R 40.00
HOT DRINKS
Americano double
Single | R35
R 40.00
Espresso double
Single | R30
R 35.00
Cappuccino double
Single | R40
R 45.00
Cortado single
R 45.00
Hot Chocolate
R 45.00
Red Cappuccino
R 45.00
Rooibos or English Tea
R 45.00
Order Details
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