The Frame House at Bosman Hermanus
Select from the menu.
OLD MENU
Last verified or updated by the venue on 21st Oct 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SMALL PLATES
Sweet potato, coconut & coriander soup er A fragrant sweet potato soup flavoured with ginger, corian
Pairing recommendation-Weisser Riesling
R 85.00
Pork Tenderloin Saltimbocca
Thin slices of pork fillet wrapped with prosciutto and sage leaves lightly pan-fried and served with roasted sweet potato rounds, greens and Beurre Noisette.
Pairing recommendation-Bosman Adama White
Pairing recommendation-Bosman Adama White
R 120.00
Wild Mushroom Tartlets
Puff pastry topped with a mix of porcini and locally grown mushrooms flavoured with garlic & thyme and finished with toasted pinenuts, wild rocket and a touch of truffle oil.
Pairing recommendation-Upper Hemel-en-Aarde Pinot Noir
Pairing recommendation-Upper Hemel-en-Aarde Pinot Noir
R 100.00
Upper Hemel-en-Aarde Pinot Noir
Butter chicken wonton cups Three wonton cups filled with warm, spiced butter chicken, tomato salsa, tzatziki and fresh herbs.
R 125.00
Crispy baby squid
Crispy deep-fried baby squid served with Thai-basil and lemon aioli and a crunchy apple, pear and radish salad.
Pairing recommendation-Upper Hemel-en-Aarde Sauvignon Blanc
Pairing recommendation-Upper Hemel-en-Aarde Sauvignon Blanc
R 125.00
Charcuterie platter (serves 2 - 3)
A selection of the finest and freshest locally sourced products which includes three cheeses, three cured meats, fruit, olives, preserves and crispy focaccia.
R 250.00
FLATBREADS
Neapolitan
Tomato, mozzarella, olive oil and fresh basil.
Pairing recommendation- Bosman Adama Red
Pairing recommendation- Bosman Adama Red
R 90.00
Smoky Chorizo
Smoked chorizo slices with burnt honey drizzle, mozzarella, pepperdews, green olives & thinly sliced fennel
Pairing recommendation-Bosman Nero
Pairing recommendation-Bosman Nero
R 120.00
Artichoke and parmesan
Artichoke, sundried tomato pesto and baby spinach with parmesan.
Pairing recommendation-Optenhorst Chenin Blanc
Pairing recommendation-Optenhorst Chenin Blanc
R 120.00
SOMETHING SWEET
Dark chocolate terrine
With almond meringue kisses and a swirl of toffee sauce.
R 60.00
FOR THE LITTLE ONES
Ham and cheese flatbread
R 75.00
Potato chips
R 60.00
MENU
Last verified or updated by the venue on 21st Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
FOOD & WINE EXPERIENCE
FOOD & WINE EXPERIENCE
Smoked Tuna Carpaccio :
Sustainably-sourced tuna, cold-smoked and served carpaccio-style with
lemon zest, olive oil, black pepper, parmesan shavings, baby leaf, and focaccia.
Paired with: Adama White.
Yuzu and Fennel Abalone Salad :
Tender, locally-farmed abalone tossed in a zesty yuzu vinaigrette with shaved
fennel, radish, citrus segments, toasted almonds and baby greens.
Paired with: Seesteen Chenin Blanc.
Red Wine and Rosemary Karoo Lamb Ribs :
Twice-cooked lamb ribs marinated in red wine and rosemary, served with
herbed Parmentier potatoes, a caramelised onion and thyme purée, and
seasonal greens.
Paired with: Erfenis.
Sustainably-sourced tuna, cold-smoked and served carpaccio-style with
lemon zest, olive oil, black pepper, parmesan shavings, baby leaf, and focaccia.
Paired with: Adama White.
Yuzu and Fennel Abalone Salad :
Tender, locally-farmed abalone tossed in a zesty yuzu vinaigrette with shaved
fennel, radish, citrus segments, toasted almonds and baby greens.
Paired with: Seesteen Chenin Blanc.
Red Wine and Rosemary Karoo Lamb Ribs :
Twice-cooked lamb ribs marinated in red wine and rosemary, served with
herbed Parmentier potatoes, a caramelised onion and thyme purée, and
seasonal greens.
Paired with: Erfenis.
R 600.00
PLATTERS
Mezze Platter
Spanakopita spiral, hummus, beetroot and artichoke dips accompanied by crudités, olives, feta-stuffed peppadews, marinated roasted red pepper, and crisp rosemary focaccia. Items on this platter may change due to availability. Serves 2-3.
R 300.00
Charcuterie Platter
A selection of the finest locally crafted products which includes three cheeses, three cured meats, olives, preserves and crispy focaccia. Serves 2-3.
R 300.00
FLATBREADS & SMALL PLATES
Lamb and Mint Flatbread
Greek-style, slow roasted lamb, whipped feta, mint pesto and tzatziki.
R 150.00
Neapolitan Flatbread
Tomato, mozzarella, olive oil and fresh basil.
From R 45.00
Crispy Baby Squid
Mango and chilli confit, miso emulsion, golden-fried squid.
R 125.00
Tomato and Burrata Salad
Ripe cherry tomatoes with creamy burrata, fresh basil, microgreens, and a drizzle of basil oil and aged balsamic.
R 150.00
Potato chips
R 60.00
DESSERT
Affogato
Vanilla gelato with a shot of espresso.
R 50.00
Order Details
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