The Frame House at Bosman Hermanus
Select from the menu.
OLD MENU
Last verified or updated by the venue on 18th Sep 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
PLATTERS TO SHARE
A thoughtfully curated collection celebrating the vibrant flavours of the Cape designed for 2-3 guests and crafted to pair beautifully with our wines.
Charcuterie & Cheese Platter
Three locally crafted cheeses, three cured meats, marinated olives, spiced nuts, seasonal preserves and freshly-baked focaccia.
R 350.00
Mezze Platter
Spanakopita spiral, hummus, beetroot, and artichoke dips, seasonal crudités, herbed Kalamata olives, feta-studded peppadews, marinated roasted red peppers and freshly-baked focaccia.
Add on - Crispy squid I R 60
Add on - Crispy squid I R 60
R 320.00
Cape & Coast Platter
Ostrich carpaccio, coriander-spiced meatballs with curried amasi, mini vetkoek, biltong, bacon wrapped peppadew skewers, smoked snoek pâté with crisp flatbread, dried apri-cots, seasonal pickles and crudités.
Add on - Pan-fried abalone I R 45
Add on - Pan-fried abalone I R 45
R 400.00
Snack Platter
Biltong, spiced nuts and marinated kalamata olives.
Serves 1
Serves 1
R 100.00
FLATBREAD OPTIONS
Neapolitan
Tomato, mozzarella, olive oil and fresh basil.
Add on - Parma Ham I R 45
Burrata I R 60
Add on - Parma Ham I R 45
Burrata I R 60
R 120.00
Spicy Chorizo & Red Onion
Sliced spicy chorizo, caramelized red onion, mozzarella, chilli crunch and fresh wild rocket.
R 160.00
Fig, Goat’s Cheese & Prosciutto
Figs, creamy goat’s cheese, thinly sliced prosciutto and fresh wild rocket.
R 160.00
POTATO FRIES
Golden potato fries
fries finished with a hint of rosemary, served with either a freshly-made truffle aioli or tomato sauce on the side.
R 75.00
COLD DRINKS
Water 660ml
Still or sparkling
R 45.00
Fresh Juices 200ml
R 30.00
Cape Botanicals Sparkling Drink
Lemongrass, Ginger and Lime
Mint, Lime and Cucumber
Elderflower, Pear and Mint
Mint, Lime and Cucumber
Elderflower, Pear and Mint
R 40.00
HOT DRINKS
Americano double
Single | R35
R 40.00
Espresso double
Single | R30
R 35.00
Cappuccino double
Single | R40
R 45.00
Cortado single
R 45.00
Hot Chocolate
R 45.00
Red Cappuccino
R 45.00
Rooibos or English Tea
R 45.00
MENU
Last verified or updated by the venue on 18th Sep 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
PLATTERS TO SHARE
A thoughtfully curated collection celebrating the vibrant flavours of the Cape designed for 2-3 guests & crafted to pair beautifully with our wines.
Charcuterie & Cheese Platter
Three locally crafted cheeses, three cured meats, marinated olives, spiced nuts, seasonal preserves & freshly-baked focaccia.
R 375.00
Mezze Platter
Spanakopita spiral, hummus, beetroot, artichoke dips, seasonal crudités, herbed Kalamata olives, feta-studded peppadews, marinated roasted red peppers & freshly-baked focaccia.
Add on: Crispy squid I R 60
Add on: Crispy squid I R 60
R 350.00
Cape & Coast Platter
Ostrich carpaccio, coriander-spiced meatballs with curried amasi, mini vetkoek, biltong, bacon wrapped peppadew skewers, smoked snoek pâté with crisp flatbread, dried apricots, seasonal pickles & crudités.
Add on : Pan-fried abalone I R 75
Add on : Pan-fried abalone I R 75
R 425.00
Snack Platter
Biltong, spiced nuts & marinated kalamata olives. Serves 1.
R 100.00
OUR SUMMER FAVOURITE
Melon & Parma Ham Salad
Seasonal melon, Parma ham & creamy burrata with fresh basil & mint, finished with vibrant spekboom salsa & peppery rocket.
R 150.00
FLATBREAD OPTIONS
Neapolitan
Tomato, mozzarella, olive oil and fresh basil.
Add on - Parma Ham I R 45
Add on - Burrata I R 60
Add on - Parma Ham I R 45
Add on - Burrata I R 60
R 120.00
Lamb Kofta, Feta & Mint
Spiced lamb kofta with fior di latte, creamy feta & fresh mint, finished with a zesty lemon yoghurt.
R 160.00
Sticky Pork Belly, Peach & Chilli
Slow-cooked sticky pork belly with roasted peach, bocconcini & pickled chilli, finished with fresh basil.
R 160.00
POTATO FRIES
Potato Fries
Golden potato fries finished with a hint of rosemary, served with either a freshly-made truffle aioli or tomato sauce on the side.
R 75.00
Order Details
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