WELCOME DRINK
Four Seasons Signature Negroni

ARRIVAL CANAPÉS
JOURNEY AROUND THE WORLD

- Sushi Bar -
A selection of all your favourite sushi, Oyster Bar, Freshly shucked Knysna Bay Oysters

- Dumpling Station -

Chicken Potstickers, Steamed Pork Dumpling, Har Gow (Prawn), Homemade Chilli Oil, Ginger Black Rice Vinegar, Spring Onion Oil, Sichuan Dumpling Sauce, Hot & Sour Sauce

- Salmon Station -

Maple & Honey–Roasted Salmon, Home-Smoked Salmon & Gravalax

- Bao Bun Station -

Crispy Fried Chicken, Hoisin-Glazed Pork Belly

- Caesar Station -

Baby Gem Lettuce, Garlic Croutons, Anchovies, Egg, Biltong, Pancetta, Prawns, Caesar Dressing

- Harvest Mezze Table -

Kataifi Fried Halloumi, Olives, Feta, Marinated Artichokes, Grilled Vegetables, Spanakopita, Dolmades, Baba Ghanoush, Tzatziki, Muhammara, Taramasalata, Hummus, Falafel, Flat Bread, Kibbeh, Grilled Zucchini
Roasted Aubergine, Roasted Bell Peppers, Chopped Chillies, Crudités with Selection of Dressings, Artisanal Breads, Lavash

- Peking Duck Station -

Mandarin Pancakes or Steamed Buns, Hoisin Sauce, Sliced Fresh Cucumber & Scallions

- Charcuterie Deli Counter -

Parma Ham, Pork Pies, Chicken Liver Parfait with Noble Harvest Poached Prunes, Homemade Turkey Pastrami, Schinkenspeck Capers, Onion, and Lemon, Country Terrine, Salami, Coppa, Saucisson Sec, Pastrami, Roast Beef, Bresaola, Quiche Lorraine

Accompaniments:
Dried Fruits, Red Wine Poached Pears, Roast Apple Compote, Cornichons, Dijon, Horseradish, Crème Fraîche, Remoulade

- Soup Station -

Vichyssoise, Tom Yum Soup

- Cheese Counter -

Artisanal Bread, Assorted Crackers, Sesame Crisps, Lavash, Caraway Seed Grissini Sticks, Kumquat preserve, Homemade Tomato Jam, Allesverloren port Grape Chutney, Fresh Grapes, Fresh Berries, Dried Fruit Selection, Honey Roasted Nuts Seasonal Fruits Selection

- Cold Buffet Selection -

Poached Seafood Tower, Octopus, Salmon, Seabass, Calamari, Prawn, Mussels with Avocado, Maryrose, and Aioli Asparagus Mimosa Roasted Red Pepper & Seared Tuna Smoked Springbok Carpaccio with Spekboom, Pickled Onion, Parmesan Crisps New Potato and Chorizo Heirloom Tomato Caprese Salad Honey Roasted Stone Fruit & Almond Salad with Labneh & Walnuts

- Salads -

Blackened Chicken Cobb Salad, Crunchy Asian Slaw Salad, Mange Tout, Pea & Shaved Fennel Salad add Smoked Salmon, Butternut & Beetroot Salad with Citrus Nut & Seed Pearl Couscous Salad, Mint, Coriander, Spring Onion Potato Salad Broccoli, Cauliflower Florets, Red Onion, Cherry Tomato Salad Baby Spinach, Strawberry, Goat Cheese, Avocado and Peanut Brittle Salad Watermelon & Feta Salad with Mint & Almonds or Pistachio Nuts

- Main course options -

Beef fillet wellington, Watercress Spinach Purée, Carrot, Broccoli, Pommes Dauphinoise, Truffle Jus
or
Seabass with butter & curry leaf poached crayfish Asparagus, Parisian Gnocchi
or
Red pepper, Roasted Eggplant Stuffed Baby Marrow, Slow roasted Plum Tomatoes stuffed with Quinoa, Jus
or
Duck Seared Duck Breast, Orange Jus, Baked Onion with Confit Duck, Celeriac Purée

- New Years' Dessert Buffet -

Dulcey & Apricot Entremets Baked Vanilla Cheesecake with Red Berries Traditional Milk Tart Opera Gateau Orange & Dark Chocolate Macarons Dark Chocolate and Cherry Mousse Peppermint Crisp Verrines Milk Chocolate and Hazelnut Choux Strawberry Vacherin Selection of Chocolate Bon Bons Assorted Truffles Carrot Cake with Cream Cheese Caramel Croissant Pudding with Tonka Bean Custard

- Live Dessert Station -

Soft Serve Ice-Cream Sundae Bar Vanilla Ice Cream, Chocolate Sauce, Caramel Sauce, Assorted Sweet Toppings Crêpe Bar