Suzanne at Laborie
Select from the menu.
OLD MENU
Last verified or updated by the venue on 15th Apr 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
Suzanne breakfast
2 eggs, bacon, sourdough toast
R 85.00
Spinach & feta omelette
R 95.00
French toast
Maple glazed streaky bacon & banana
R 99.00
Croque monsieur/madame 95 / 110
R 0.00
Smashed avocado & poached egg
Sourdough Toast
R 75.00
Yogy berry
Yoghurt, berries, granola & honey
R 90.00
Brekkie 2 share
2 x Croissants, ham, cheese, jam & 2 x yogy berry
R 245.00
Buttermilk scone, homemade jam & cream
R 45.00
Croissant
R 35.00
Bran muffin
R 25.00
EXTRAS
Egg, cheese
R 15.00
Toast & butter, cream
R 20.00
Ham, granola
R 30.00
Streaky bacon, avocado, smoked salmon
R 45.00
BAR SNACKS
Spiced nuts
R 40.00
Chips
R 40.00
Marinated olives
R 55.00
Biltong,
R 50.00
Salami sticks
R 40.00
SANDWICHES & MORE
Roast chicken, peppadew & aïoli
R 80.00
Gypsy ham, cucumber & mustard pickles
R 80.00
Whipped labneh, marinated tomatoes, basil
R 75.00
Smoked salmon and cucumber salad, baby gem, dill & caper vinaigrette
R 110.00
Cheese plate, lavash and butternut chutney
R 90.00
SMALL PLATES
Tempura vegetables, coconut & lime dip
R 85.00
Beef bitterballen, mustard
R 95.00
Homemade Punjabi samoosas, mint chutney
R 80.00
Wood roasted Dalewood camembert, mushrooms, crostini
R 80.00
Boerewors and chakalaka burger sliders x2 (vegan option available)
R 105.00
Chicken sosaties, pineapple & red pepper blatjang, flatbread
R 95.00
Steak tagliata, wild rocket, parmesan
R 135.00
Saldanha Bay mussels, preserved lemon & white wine
R 110.00
Wood oven roasted beetroot, sugar bean puree, seed & nut brittle
R 69.00
GRAZING BOARD
Cheese and charcuterie platter for two
R 395.00
NEAPOLITAN STYLE PIZZA
Margherita
R 85.00
Bacon, feta & avocado
R 135.00
Salami & olive
R 120.00
Biltong, blue cheese & green fig
R 175.00
SWEETS
Waffle, chocolate ice cream & Farm grocer mac-tella
R 60.00
Crepe Suzanne, cheesecake mousse & orange syrup
R 70.00
Ice-cream & mac-tella
R 55.00
Buttermilk scone, home made jam & cream
R 45.00
Pasteis de nata
R 25.00
Cake
R 70.00
MENU
Last verified or updated by the venue on 15th Apr 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BRUNCH TIME
SERVED UNTIL 4PM
ALL ROUNDER BREAKFAST
Eggs, streaky bacon, beef sausage, basil cherry tomato, spinach, onion, mushroom & toast
R 140.00
BANANA BREAD FRENCH TOAST
WIth maple syrup, bacon, mascarpone cheese & roasted coconut flakes
R 105.00
ROOSTERKOEK EGG FLORENTINE
Roosterkoek, wilted spinach, poached egg & hollandaise sauce
R 90.00
BREAKFAST BOWL
Toast, eggs, cherry tomato, cucumber, avocado & pickled onion
Choice between
Choice between
From R 90.00
SMASHED AVO
From R 110.00
SPINACH AND FETA OMELET
Served with toast
R 135.00
SHAKSHUKA
Poached egg & feta served with toast
R 110.00
YOGY BERRY
Yoghurt, berries, granola & honey
R 90.00
HOME-MADE BUTTERMILK SCONES
Jam & cream
R 50.00
CROISSANT
R 35.00
EXTRAS
From R 12.00
SALMON TROUT SALAD
Cos lettuce, smoked salmon trout, deep fried capers & dill vinaigrette
R 0.00
ROAST BEEG SANDWICH
Beef sirloin with Dijon mustard, red onion, rocket & chips
R 120.00
CLUB SANDWICH
Marinated chicken thigh, crispy bacon, sundried tomato, red onion, white cheddar, fresh basil & chips
R 140.00
CHICKEN MAYO SANDWICH
Roast chicken, peppadew, red onion, parsley & chips
R 0.00
ALL DAY GRAZING BOARD
Cheese & charcuterie platter for two
R 395.00
SERVED UNTIL CLOSE
Spiced nuts
R 40.00
Chips
R 40.00
Marinated olives
R 55.00
Biltong
R 50.00
Salami sticks
R 40.00
SMALL PLATES
Tempura vegetables, coconut & lime dip
R 85.00
Beef bitterballen, mustard
R 95.00
Homemade Punjabi samoosas, mint chutney
R 80.00
Wood roasted Dalewood camembert, mushrooms, crostini
R 80.00
Two boerewors & chakalaka burger sliders
Vegan option available
R 105.00
Chicken sosaties, pineapple & red pepper blatjang, flatbread
R 95.00
West Coast mussels, poached in white wine & served with lemon butter white sauce
R 110.00
Steak tagliata, wild rocket, parmesan
R 135.00
NEAPOLITAN STYLE PIZZA
Margherita
R 90.00
Bacon, feta & avocado
R 135.00
Salami & olive
R 125.00
Biltong, blue cheese & green fig
R 175.00
Cocktail tomato, caramelised onion, mushroom
R 130.00
SWEETS
Waffle, chocolate ice cream & Farm Grocer mac-tella
R 60.00
Crepes Suzanne, cheesecake mousse & orange syrup
R 70.00
Ice-cream & mac-tella
R 55.00
Order Details
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