Jamani Restaurant at Arabella Hotel, Golf & Spa

Select from the menu.

MENU
Last verified or updated by the venue on 5th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
starters
CLASSIC CAESAR SALAD
Gem lettuce, parmesan cheese, egg, white anchovy and rye crisps tossed in a classic Caesar dressing
R 125.00
VEGETARIAN CAESAR SALAD
Gem lettuce , parmesan cheese, egg, Turkish apricot, rye crisp and herb Caesar dressing
R 110.00
ADD CHICKEN
R 35.00
ADD CALAMARI
R 65.00
ADD BACON
R 35.00
ADD SMOKED SALMON
R 75.00
CREAM OF TOMATO SOUP
Ricotta girasoli, basil pesto and heirloom tomato
R 120.00
CRISPY CALAMARI (HALF)
Nam prik cucumber salad, lime and a lemongrass and palm sugar dip
R 165.00
CRISPY CALAMARI (FULL)
Nam prik cucumber salad, lime and a lemongrass and palm sugar dip
R 265.00
SEARED VENISON
Miso glazed venison, plum puree, beetroot, pickled daikon and baby leaves
R 165.00
WEST COAST MUSSELS (HALF)
Cooked in a classic garlic and lemon cream sauce
R 165.00
WEST COAST MUSSELS (FULL)
Cooked in a classic garlic and lemon cream sauce
R 265.00
HEIRLOOM OVERBERG BEETROOT
Organic grown beetroot, burnt local honey dressing, hazelnut xo and whipped feta
R 150.00
CURED SALMON WITH MACADAMIA AJO BLANCO
Macadamia and white grape soup, compressed cucumber, cured Norwegian salmon and dill
R 165.00
CRAYFISH BISQUE
Rich crayfish broth flavoured with cream, served with crème fraiche and chives
R 155.00
mains - FROM THE GRILL
All grills served with a side of your choice
STEAKS (Beef fillet 250g)
All steaks served with creamed spinach filled brown mushroom, onion ketchup and rosemary jus
R 350.00
STEAKS (Ribeye 300g)
All steaks served with creamed spinach filled brown mushroom, onion ketchup and rosemary jus
R 345.00
STEAKS (Venison)
All steaks served with creamed spinach filled brown mushroom, onion ketchup and rosemary jus
R 345.00
SAUCES (Mixed mushroom)
R 45.00
SAUCES (Black peppercorn)
R 45.00
SAUCES (Rosemary jus)
R 45.00
mains - FROM THE SEA
BATTERED FISH
Fries, horseradish, celery and cream cheese tartar sauce, lemon and dressed greens
R 170.00
GRILLED MARKET FISH
Grilled market fish, lemon butter sauce and your choice of side
R 285.00
LINE FISH
Lemon and cauliflower purée, potato gnocchi, caper berries, olives and heirloom tomato
R 295.00
GRILLED PRAWNS
Prawns grilled in a herb and garlic butter, rice noodle “cake”, sautéed vegetables and creamy peri peri dressing
R 365.00
mains - FROM THE LAND
LAMB BOBOTIE
Slow cooked flaked lamb shoulder, turmeric custard, mebos, turmeric pickled onions and aromatic rice
R 285.00
CONFIT DUCK
Slow cooked duck, fig, mashed potato, greens, burnt honey jus and savoury “granola”
R 305.00
PORK BELLY
Sweetcorn and chorizo salad, polenta “croutons”, salsa macha and lime crème
R 250.00
VEAL SCALLOPINI
Veal coated in a light seasoned flour on a bed polenta, fricassee of creamy wild mushrooms, green beans and drizzled with salsa verde
R 290.00
MUSHROOM TAGLIATELLE
Mixed mushrooms in a thyme cream sauce, sautéed baby spinach and finished with crème fraiche

(Gluten free pasta available R25 extra)
R 185.00
ADD - BACON
R 35.00
ADD CHICKEN
R 35.00
ADD PRAWNS
R 85.00
CAULIFLOWER TEXTURES
Roasted cauliflower “steak”, cauliflower purée, cauliflower “salad”, cashew mojo dressing
R 185.00
PANKO CRUSTED AUBERGINE
Sweetcorn salad, polenta “croutons”, salsa macha and lime crème
R 185.00
burgers
WAGYU BEEF BURGER
With all the trimmings on a brioche bun, cheese, burger relish and fries
R 195.00
CHICKEN BURGER
Panko crumbed or grilled on a brioche bun served with all the trimmings, Karaage mayonnaise and fries
R 165.00
HALLOUMI BURGER
Hot honey grilled halloumi on a brioche bun, beetroot relish, cucumber ribbons, lettuce, avocado and fries
R 155.00
sides
Fries
R 45.00
Truffle and parmesan fries
R 60.00
Tenderstem broccoli, crispy onion and parmesan
R 60.00
Mashed potatoes
R 50.00
Garden salad with a fynbos vinegar dressing (half)
R 55.00
Garden salad with a fynbos vinegar dressing (full)
R 95.00
Creamed spinach
R 45.00
Baby potatoes with garlic emulsion
R 50.00
Roasted sweet potato, chickpeas, spring onion and feta
R 55.00
Roasted Mediterranean vegetable with basil pesto
R 55.00
pizzas
Gluten free pizza base available (extra)
R 35.00
MARGHERITA
Neapolitana sauce, fresh basil, mozzarella and olive oil
R 105.00
PEPPERONI
Pepperoni, mushroom, mozzarella and rocket
R 155.00
VEGETARIAN
Artichokes, peppers, olives, mushrooms, basil pesto and mozzarella
R 150.00
BUTTER CHICKEN
Butter chicken, tzatziki, fried onions, mozzarella, coriander and poppadum
R 150.00
desserts
VANILLA CRÈME BRÛLÉE
Macerated strawberries, strawberry jellies, puree and ice cream
R 145.00
64 PERCENT CHOCOLATE FONDANT
Almond and chocolate ripple ice cream and whipped butterscotch
R 150.00
MALVA MADELINES
A classic made for sharing, served with honeycomb ice cream and crème anglaise
R 135.00
CHERRY, CHOCOLATE AND VANILLA VERRINE
Layered dessert of chocolate sponge, cherries, vanilla white chocolate ganache and crystalised chocolate crumb
R 150.00
BISCOFF STROOPWAFEL SANDWICH
Biscoff parfait sandwiched in a stroopwafel, salted macadamia nut crumb and chocolate sauce
R 150.00
TRIO OF ICE CREAM OR SORBET
Ask your waitron for available flavours
R 0.00
COCONUT PANNA COTTA
Mango sorbet, litchi and lemongrass gel and a tropical fruit salsa
R 130.00
CHEESE PLATTER
Fairview Camembert, Cremezola, Langbaken Williston, Klein River Havarti, green fig preserve, fresh fruit, crackers and toasted baguette
R 150.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

 Dineplan 

Dineplan

Restaurant reservations made even easier with the Dineplan app.

Download on the App Store Get it on Google Play