Bombay Brasserie at TAJ Cape Town

Select from the menu.

MENU
Last verified or updated by the venue on 14th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
NON-VEGETARIAN SET MENU EXPERIENCE
NON-VEGETARIAN SET MENU INCLUDING A GLASS ON ARRIVAL
AMUSE BOUCHE

Dahi Puri
potato, semolina sphere, sweet yogurt
& tamarind chutney

Aloo Jackfruit Kofta
crispy vermicelli kofta dressed in cape Malay
apricot chutney & sweetened yoghurt

STARTERS

Ambersari Tiger Prawns
masala marinated crisp prawns, lime peel, curry leaves

Adraki Lamb Chop
ginger masala, charred karoo lamb chop

Kasundi Chicken Fillet
marinated in a special blend & charred in tandoori

MAINS

Bo-Kaap Duck Moilee
slow cooked duck breast cooked in a malay infused curry sauce

Macchi Masala
line fish, south Indian spiced sauce, tamarind, lemon leaf

Chicken Tikka Masala
fenugreek in a silky tomato sauce infused with a secret blend of spices

Bombay signature dal tadka, naan basket, steamed saffron rice

DESSERT

Spice Mess
gulab jamun, mango, cardamom meringue, passion fruit mousse, pistachio crumbs
R 750.00
VEGETARIAN SET MENU EXPERIENCE including a glass of bubbly on arrival
AMUSE BOUCHE



Dahi Puri

potato, semolina sphere, sweet yogurt & tamarind chutney



Aloo Jackfruit Kofta

crispy vermicelli kofta dressed in cape Malay apricot chutney & sweetened yogurt



STARTERS



Reshmi Paneer Tikka

homemade cottage cheese, a special blend of spices & charred in tandoor



Bok Choy Patta Chaat

chickpea flour coated bok choy, coated in chutneys of tamarind, mint & sweet yogurt



Crispy Beguni

battered, charred Bengare chutney, chapati crisps, malay dressing



MAINS



Cape Wild Mushroom Chana

creamy saffron coconut sauce, local wild mushrooms, toasted chana



Cauliflower Aloo Gobi Masala

charred cauliflower, fenugreek in a silky tomato sauce infused with a secret blend of spices



Paneer Kadhai

cottage cheese, sweet bell peppers, tomato coriander emulsion



DESSERT



Spice Mess

gulab jamun, mango, cardamom meringue, passion fruit mousse, pistachio crumbs
R 750.00
STARTER, CHAAT & TANDOOR
Aloo Jackfruit Kofta
Crispy vermicelli kofta dressed in cape malay apricot chutney & sweetened yogurt
R 295.00
Ambersari Tiger Prawns
Masala marinated crisp prawns, lime peel, curry leaves
R 260.00
Adraki Lamb Chop
Ginger masala, charred karoo lamb chop
R 240.00
Kusundi Chicken Fillet
Marinated in a special blend & charred in tandoori
R 170.00
Reshmi Paneer Tikka
Homemade cottage cheese, a special blend of spices & charred in the tandoor
R 190.00
Bok Choy Patta Chaat
Chickpea flour coated bok choy, coated in chutney of tamarind, mint & sweet yoghurt
R 98.00
Crispy Beguni
Battered, charred Bengare chutney, chapati crisps, malay dressing
R 180.00
Chicken Tikka Masala Drumsticks
Masala marinated, lemon zest, coriander
R 150.00
Tandoori Duck Breast
Special blend of spices & tamarind marinated
R 170.00
MAIN COURSE MEAT & POULTRY
Lamb Shank Breyani
Slow cooked lamb, basmati, fried onion, fresh mint leaves & saffron pistils
R 380.00
Tandoori Lamb Rack
Saffron mash & cherry masala sauce & sweet carrots
R 330.00
Lamb Rogan Josh
Braised lamb cubes cooked in aromatic spices & saffron
R 295.00
Bo-Kaap Duck Moilee
Slow cooked duck breast cooked in malay infused curry sauce
R 270.00
Chicken Tikka Masala
Fenugreek in silky tomato sauce infused with a secret blend of spices
R 250.00
Murgh Makhani
Chicken fillet, fenugreek in a mild & creamy tomato sauce
R 220.00
MAIN COURSE PESCATARIAN
Goan Recheado Salmon
Coconut lime fried rice with Kerala region creamy curry sauce
R 356.00
Macchi Masala
Linefish, south Indian spiced sauce, tamarind, lemon leaf
R 270.00
Macchi Jhinga Masala
Prawns, south Indian spiced sauce, tamarind, lemon leaf
R 290.00
Cape Malay Crayfish Curry
Charred crayfish, curry leaf, crayfish tomato infused bisque
R 295.00
MAIN COURSE VEGETARIAN
Cauliflower Aloo Gobi Masala
Charred cauliflower, fenugreek in silky tomato sauce infused with a secret blend of spices
R 180.00
Paneer Kadhai
Cottage cheese, sweet bell peppers, tomato coriander emulsion
R 195.00
Cape Wild Mushroom Chana
Creamy saffron coconut sauce, local wild mushrooms, toasted chana
R 295.00
Subz Sum Breyani
Slow-cooked dum basmati rice, vegetables, saffron, cardamom, bay leaf, cinnamon
R 295.00
ACCOMPANIMENTS - SIDES
Steamed Basmati
R 55.00
Coconut Lime Fried Rice
R 55.00
Raita mint, boondi or cucumber
R 55.00
Kachumber Salad
Onion, chilli, toasted cumin & lemon juice
R 55.00
Pickles mango, vegetable or chilli
R 55.00
BREAD
Plain Naan (Gluten)
R 55.00
Butter Naan (Gluten)
R 55.00
Garlic Naan (Gluten)
R 55.00
Fenugreek Butter Naan (Gluten)
R 55.00
Spring Onion Kulcha (Gluten)
R 55.00
Laccha Paratha (Gluten)
R 55.00
Tandoori Roti (Gluten)
R 55.00
Missi Roti
R 55.00
Naan Basket (Gluten)
Selection of 3 naan
R 120.00
DESSERTS
Baked Mango
Lassi Tart coconut mousse & cape fresh berries
R 95.00
Spice Mess
Gulab jamun, mango, cardamom meringue, passion fruit mousse, pistachio crumbs
R 95.00
Passion Fruit Baked Yoghurt
Warm carrot halva cake with vanilla bean ice cream
R 95.00
BOMBAY DESSERT TROLLEY
BOMBAY DESSERT TROLLEY per person
Chai Tea

Mango Lassi Tart

Gulab Jamun

Carrot Halva Tea Cake

Jalebi

Rasgulla

Burfi

Chana Magaj

Nankhatai Cardamom Biscuits
R 180.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

 Dineplan