Gaucho
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MENU
Last verified or updated by the venue on 23rd Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
FRESHLY MADE EMPANADAS
3 per portion
3 per portion
Beef with root vegetables
R 85.00
Chicken with root vegetables and fresh herbs
R 85.00
Spinach with creamy Danish feta
R 85.00
Cheese and Corn
R 85.00
Prawn and Cheesy Béchamel
R 85.00
Gambas Pil Pil
Prawns in a spicy tomato and onion salsa
R 125.00
Peri-Peri Chicken Livers
Livers in a peri-peri sauce and onion salsa
R 90.00
Chimichurri or Peri-Peri Chicken Wings
Wings marinated in chimichurri or peri-peri sauce
R 95.00
Peruvian Style Ceviche
Tiger's Milk, crispy ciabatta
R 115.00
Lamb Riblets
Open flame cooked lamb riblets
R 128.00
Chorizo
Cooked in sherry with onions and olives
R 98.00
Cubed Rump
Served in a red wine sauce with onion
R 115.00
Deep Fried Squid
Deep fried squid, peri-peri emulsion, grilled lemon
R 115.00
Queso Camembert
Baked camembert with a sweet onion jam. Served with ciabatta
R 125.00
Burrata
With marinated roasted red peppers
R 145.00
OPEN FLAME SPECIALTIES
Served with a side of your choice (Except loaded fries)
Gaucho Loaded Fries
A bed of golden crispy fries topped with roasted brisket slices. Drizzled in chimichurri verde
R 170.00
Chicken Espetada
Boneless chicken thighs with choice of peri-peri, lemon butter or chimichurri marinade
R 185.00
Picanha Espetada
450g of beef with choice of peri-peri, lemon butter or chimichurri marinade
R 260.00
Whole Spring Chicken
Marinated in chimichurri rojo
R 230.00
Grilled Calamari
Served with olives, red peppers, roasted cherry tomatoes
R 215.00
Grilled Chilean Sea Bass
Served with toasted almond salsa
R 295.00
Cauliflower Steak
Cauliflower puree, pomegranate, almond and pumpkin seed salad
R 115.00
Cooked over an open flame
served with a side of your choice:
From R 145.00
Parrillada (serves 2)
300g Rump, Lamb Riblets, Chorizo, Costillas, Chicken served on a Parrilla
R 700.00
AGED PREMIUM CUTS
Wet aged, flavoured cuts, seasoned the traditional way
From R 310.00
SIDES
Skin-on Potato Fries
R 38.00
Skinny Fries
R 38.00
Creamed Spinach with Sautéed Onion and Parmesan Cheese
R 45.00
Smashed Baby Potatoes with Butter, Garlic and Herbs
R 45.00
Honey Roasted Root Veg with Goat’s Cheese
R 54.00
Bean, Corn and Avocado Salad
R 54.00
Sofrito Rice
R 45.00
Sweet Potato Asada
R 45.00
Sweet Potato Fries
R 38.00
Mac and Cheese
R 65.00
SALADS
Village Greek
Roughly cut cucumber, tomato, red onion, olives and feta
R 105.00
Gaucho
Grilled halloumi, pomegranate and rocket salad with toasted honey glazed walnuts and lemon vinaigrette
R 130.00
Steak Tagliata Salad
200g Sirloin salad with rocket, parmesan shavings, and crispy capers
R 215.00
Panzanella Salad
Roasted red pepper, cherry tomatoes, capers, basil, red onion and crispy croutons
R 105.00
BURGERS & SANDWICHES
Served with Skin-on Potato Fries OR a side Village Greek Salad
250g Classic Chicken / Beef Cheese Burger
Served with fries and fresh chimichurri mayo on a fresh bun
From R 170.00
Roast Brisket Sandwich
Thinly sliced roasted brisket on a Turkish roll with red cabbage slaw
R 170.00
Lomito Sandwich
Sirloin OR chicken breast with pancetta, gypsy ham, fried egg, mixed leaves and aioli
R 198.00
Argentine Choripan
Argentinian-style pork-and-beef chorizo roll with salsa and chimichurri served on a baguette.
R 129.00
Traditional Chicken OR Fillet Prego
Beef or chicken prego with peri-peri marinade served with fries
From R 120.00
Buttery Brioche Fried Buttermilk Chicken Burger Sliders
Two sliders served with hot Sauce, cheddar, slaw and pickles
R 190.00
Brioche Lobster Roll
Lobster cooked in butter, tossed with kewpie dressing, chives and celery. Served on two Brioche buns with buttermilk dip
R 220.00
PASTAS
Beef Ragu
Slow-cooked beef ragu with pappardelle
R 150.00
Lamb Ragu
Slow-cooked lamb rigatoni, roasted cherry tomatoes, torn fior di latte and basil
R 165.00
Basil Pesto
Creamy basil pesto pasta with cherry tomatoes and Danish feta
R 130.00
Spinach and Feta Ravioli
With either creamy béchamel OR slow cooked beef ragu
R 175.00
Mushroom Gnocchi
Creamy parmesan sauce loaded with buttery garlic mushrooms
R 145.00
Macaroni and Cheese
R 110.00
Milanesa a la Napolitana
Chicken/beef schnitzel on cheesy napolitan tagliatelle
R 185.00
Prawn, Mussel and Chorizo Seafood Pasta
R 250.00
DESSERT
Vanilla Double Cream Ice-Cream
R 65.00
Churro
Churros stuffed with dulce de leche and the ends dipped in chocolate sauce
R 75.00
Sopaipilla
Argentinian style doughnut with dulce de leche, Bar-One sauce or homemade jam and cream
R 65.00
Affogato
Scoop of Ice Cream: Salty Vanilla OR Caramelised Milk. Father Coffee Espresso
R 75.00
Bread and Butter Pudding (Serves 2)
Baked and topped with raisins and vanilla soft serve gelato
R 90.00
Cookie Skillet (Serves 2)
Large chocolate chip cookie, baked in a skillet, served with dulce de leche OR Bar One Sauce. Served with two scoops of ice-cream - salty vanilla OR caramelised milk
R 135.00
MAINS
Croissant
R 30.00
Salmon Scramble
served on a croissant
R 125.00
Chorizo Scramble
served on a croissant
R 90.00
Gaucho Three Egg Omelette
Stuffed with cherry tomatoes, Argentinian-style pork and beef chorizo served with a slice of toasted ciabatta
R 98.00
Mushroom Omelette
Mushrooms, onions, garlic and chives, tossed into the Gaucho Three Egg Omelette served with a slice of toasted ciabatta
R 95.00
Avo Toast
served on a bread of your choice
R 75.00
Mince on Toast
Beef mince, roasted vine tomatoes
R 90.00
Egg Mayo
served on a bread of your choice
R 70.00
Chilli Scrambled Egg
Two egg scrambled, chilli flakes, danish feta served on a bread of your choice
R 75.00
Eggs Benedict
On an English muffin with hollandaise sauce
R 75.00
Brisket Benedict
Slow cooked roast brisket served on an English muffin with hollandaise sauce
R 110.00
Salmon Benedict
Salmon served on an English muffin with hollandaise sauce
R 145.00
Fried Chicken Benedict
Buttermilk fried chicken served on an English muffin with hollandaise sauce
R 135.00
French Toast
with bacon, caramelized banana and dulce de leche
R 90.00
Croque Madam
Ham or pastrami and Gruyère cheese and enriched with béchamel sauce topped with a fried or poached egg
From R 130.00
Vegetarian
Potato crisps, two eggs, baby spinach
R 92.00
Meat
Chorizo, potato crisps, two eggs, bacon
R 110.00
Shakshuka
Two poached eggs in a spicy tomato salsa made up with red and yellow peppers, cumin
R 115.00
Steak and Egg
Fillet served on a bed of spinach, with an egg on top
R 145.00
Grilled Cheese
served with tomato soup
R 70.00
Grilled Chicken Mayo
R 82.00
Cubano
Pastrami, cheese, gherkins and mustard and paprika. Served with a toasted slice of ciabatta
R 92.00
Gaucho 2024
Last verified or updated by the venue on 28th Oct 2024.
latin American inspired cuisine
Beach Blanket Bohemia
Last verified or updated by the venue on 11th Nov 2024.
BREAKFAST
HEALTH PORRIDGE
OATES SERVED WITH BANANAS + BERRY SAUCE + DRIZZLED WITH HONEY
R 67.00
SEASONAL FRUIT & PLAIN YOGHURT
SERVED WITH MIXED SEEDS + HONEY
R 84.00
GRANOLA & SEASONAL FREZH FRUIT
SERVED WITH DOUBLE THICK YOGHURT + MIXED SEEDS + HONEY
R 88.00
VEGETARIAN STACK
POACHED EGG + SWEETCORN & ZUCCHINI FRITTERS + SMASHED AVO + MUSHROOM + BASIL PESTO OIL
R 91.00
VEGGIE BREKKIE
POTATO ROSTIES + MUSHROOMS + SPINACH + ROASTED CHERRY TOMATO + BAKED BEANS
R 89.00
THE MED
GRILLED HALLOUMI + BACON + AVOCADO + ROCKET + POACHED EGG + SUN-DRIED TOMATO PESTO
R 100.00
FLAPJACK BAR
From R 87.00
BANANA BREAD FRENCH TOAST
WHIPPED CREAM + BERRY SAUCE + ORANGE ZEST
R 100.00
EGG BENEDICT
2 POACHED EGGS + TOASTED ENGLISH MUFFIN
TOPPED WITH HOLLANDAISE SAUCE
TOPPED WITH HOLLANDAISE SAUCE
From R 92.00
MEXICAN BENEDICT
2 POACHED EGGS + SMASHED AVO + BUTTERNUT SQUASH + PICKLED JALAPENO + TOASTED ENGLISH MUFFIN
TOPPED WITH HOLLANDAISE SAUCE
TOPPED WITH HOLLANDAISE SAUCE
R 86.00
TURKISH EGGS
2 TURMERIC EGGS + HUMMUS + CUCUMBER & TOMATO SALSA + WHIPPED FETA + PITA BREAD
R 94.00
SCRAMBLES
From R 88.00
BUENOS DIAS
EGG + BACON + GRILLED TOMATO
R 65.00
BEACH BLANKET BREAKFAST
2 EGGS + BACON + BEEF SAUSAGE + GRILLED TOMATO + MUSHROOMS + POTATO ROSTIES
R 121.00
HOUSE OMELETTE
3 EGGS OMELETTE + HAM + MUSHROOMS + ROSA TOMATOES + CARAMELIZED ONIONS + CHEDDAR
R 105.00
GREEN OMELETTE
BABY SPINACH + BROCCOLI + AVO + ZUCCHINI + SPRING ONION + FETA
R 103.00
'EL BENNIE
POTATO ROSTIES + BOLOGNESE MINCE + POACHED EGG + HOLLANDAISE SAUCE ( SERVED WITH TOAST )
R 91.00
'EL BENNIE
POTATO ROSTIES + BOLOGNESE MINCE + POACHED EGG + HOLLANDAISE SAUCE ( SERVED WITH TOAST )
R 91.00
TOASTIES
ALL SANDWICHES SERVED UNTIL 4 PM , SERVED ON TOUR CHOICE OR WHITE , BROWN , SOUR DOUGH LOAF, SEEDED HEALTH , RYE WITH A SMALL SIDE ORDER OR CHIPS OR SALAD
CHICKEN MELT
SUN DRIED TOMATO SPREAD + MOZZARELLA + PESTO
R 86.00
CROQUE MADAME
CONTINENTAL HAM + EMMENTAL CHEESE + WHITE SAUCE + FREE RANGE EGG + SOUR DOUGH BREAD
R 95.00
TUNA MAYO
R 80.00
CHICKEN MAYO
R 78.00
TRIPLE CHEESE
R 60.00
CHEESE , TOMATO & HAM
R 72.00
OPEN SANDWICHES
RECOMMENDED ON SOUR DOUGH OR RYE BREAD WITH A SMALL SIDE ORDER OF CHIPS OR SALAD
AVO TOAST
AVO + COTTAGE CHEESE + CHERRY TOMATOES
R 86.00
HUMMUS TOAST
HUMMUS + AVO + EGG + ROCKET + RADISH & CHILLI FLAKES
R 96.00
TAPAS
STACKED AUBERGINE
SPINACH + MOZZARELLA + HOME MADE NAPOLITANA SAUCE + PARMESAN SHAVINGS
R 76.00
HALLOUMI CHEESE
GRILLED OR FRIED SWEET CHILLI SAUCE + LEMON WEDGE
R 75.00
BEEF FILLET CARPACCIO
MARINATED IN LEMON JUICE & OLIVE OIL + FRESH ROCKET + CAPES + PARMESAN SHAVINGS
R 110.00
FAMOUS SPICY CREAMY CHICKEN LIVERS
SERVED WITH BRUSCHETTA
R 83.00
SALMON CAKES
SERVED ON WILTED SPINACH + CHIVE CREME FRAICHE
R 87.00
SALMON TARTAR
INFUSED WITH ROSEMARY OIL + CAPES + RED ONION + HOME MADE AIOLI + CROSTINI
R 115.00
GRILLED OR FRIED CALAMARI
ROCKET + AIOLI
R 86.00
CRISPY CHILLI SQUID HEADS
ROCKET + HOME MADE CHILLI MAYO
R 85.00
CHAMPINONES
CREAMY SHIMEJI MUSHROOM + GARLIC + PARSLEY SERVED ON CAMEMBERT TOPPED CROSTINI
R 79.00
BUFFALO WINGS
BBQ WINGS OR CHILLI WINGS OR GARLIC PARMESAN CHEESE
R 82.00
PERI PERI CHICKEN STRIPS
LIGHTLY GRILLED CHICKEN STRIPS + SPICY PERI PERI SAUCE + BRUSCHETTA
R 75.00
ZUCCHINI FRIES
FRIED ZUCCHINI STRIPS + HOMEMADE AIOLI + PARMESAN
R 75.00
FALAFEL
DEEP FRIED FALAFEL BALLS + HUMMUS + PITA
R 75.00
QUESADILLAS
TOASTED TORTILLA WITH MOZZARELLA BASE WITH A SIDE ORDER OF CHIPS OR SALAD
STEAK
SCOTCH FILLET + JALAPEÑO + CARAMELISED ONIONS + TOMATO SALSA
R 120.00
ROAST VEGETABLE
MARINATED BRINJAL + ROASTED PEPPERS + BABY MARROW + CARAMELISED ONION + BASIL MAYO
R 111.00
SPICY CHICKEN
SPICY CHICKEN BREAST + GREEN PEPPER + ONION + PEPPADEW + SOUR CREAM
R 111.00
SALADS
MEDITERRANEAN
ROAST VEGETABLES + CRISPY BABY LEAF LETTUCE + GOATS CHEESE + ROSA TOMATO
R 103.00
WARM CAPRESE
ROASTED TOMATO + FRESH BASIL + BUFFALO MOZZARELLA
R 110.00
BACON & BLUE CHEESE
CROUTONS + CRISPY BABY LEAF LETTUCE + ROSA TOMATOES
R 113.00
CAESAR
POACHED EGG + COS LETTUCE + ROSA TOMATOES + CROUTONS + PARMESAN SHAVINGS + DELICIOUS CAESAR DRESSING
R 106.00
GRILLED CHICKEN
PARMESAN SHAVINGS + CRISPY BABY LEAF LETTUCE + ROSA TOMATOES + PINE NUTS + BASIL PESTO OIL
R 107.00
TUNA SALAD
TUNA + ROCKET + LETTUCE + ROAST PEPPERS + CORN + CUCUMBER + CARROT + KALAMATA OLIVES + BASIL MAYO + AVOCADO
R 115.00
SMOKED SALMON
CRISPY BABY LEAF LETTUCE + ROSA TOMATOES + AVOCADO + ONIONS + CAPERS + CREAM CHEESE
R 140.00
MAIN COURSES
CALAMARI
GRILLED OR FRIED. SERVED WITH A CHOICE OF LEMON BUTTER OR TARTAR SAUCE
R 178.00
PRAWNS NAÇIONAL
KING PRAWNS SERVED IN CREAMY BEER + PERI-PERI + GARLIC SAUCE
From R 195.00
GRILLED CHICKEN
MARINATED IN A PERI-PERI OR A LEMON & HERB SAUCE FLAME GRILLED TO PERFECTION
From R 103.00
GRILLED SALMON
WRAPPED IN PARMA HAM + HONEY & MUSTARD + SPINACH & LENTILS
R 232.00
LAMB CHOPS
MARINATED IN OLIVE OIL + ROSEMARY - GRILLED TO YOUR LIKING. SERVED WITH BABY CRUSHED POTATOES + FRESH ROCKET + PARMESAN SHAVINGS
R 220.00
OXTAIL
TRADITIONAL SPANISH RECIPE WITH SAFFRON SPICE + SHERRY. SERVED ON OUR HOMEMADE MASH
R 215.00
CRISPY CHICKEN SCHNITZEL
TOPPED WITH PESTO + DICED CHERRY TOMATO+ FRESH BASIL
R 126.00
MOZAMBICAN PRAWN CURRY
PRAWNS PREPARED IN A CURRY INFUSED COCONUT CREAM SERVED WITH RICE + SAMBALS
R 195.00
PORTUGUESE STEAK
300G RUMP STEAK PAN FRIED IN A WHITE WINE & GARLIC SAUCE & TOPPED WITH A FRIED EGG
R 205.00
KINGKLIP
GRILLED TO PERFECTION WITH HERBS & SERVED WITH GARLIC BUTTER
R 210.00
A LA PLANCHA
ALL MEAT DISHES ARE SERVED WITH A SIDE ORDER OF YOUR CHOICE. ALL CUTS AVAILABLE AS EITHER SALT FLAKE & OLIVE OIL GRILLED OR BBQ BASTED.
PLEASE INFORM WAITER OF CHOICE
PLEASE INFORM WAITER OF CHOICE
FILLET
260G
R 200.00
21 DAY AGED RUMP
300G
R 180.00
MARINATED PORK RIBS
From R 185.00
BBQ BEEF RIBS
From R 185.00
SAUCES
From R 30.00
SPECIALITY SIDES SQ
From R 30.00
PASTA
YOUR CHOICE OF PENNE, SPAGHETTI OR LINGUINI
BOLOGNESE
R 105.00
ALFREDO
R 100.00
AURORA
R 93.00
MEDITERRANEAN VEGETABLE PASTA
COOKED IN A NAPOLITANA SAUCE TOPPEDWITH MOZZARELLA BALLS + FRESH BASIL
R 115.00
SALMON & ROSEMARY PASTA
ROSA TOMATOES SAUTÉEDWITH BABY SPINACH + ASPARAGUS + CRÈME FRAÎCHE
R 164.00
MARISCO
CALAMARI + MUSSELS + PRAWNS IN A CREAMYWHITEWINE GARLIC & PAPRIKA SAUCE
R 168.00
SPICY CHICKEN & BACON
COOKED IN BABY MARROW + MILD CHILLI + ROSA TOMATOES + SPINACH
R 130.00
FILLETO
SPRING ONIONS + MUSHROOMS + ROSA TOMATOES IN A CREAMYWHITEWINE & GARLIC SAUCE
R 150.00
LAMB PASTA
SLOW ROASTED LAMB IN A RICHWHITEWINE + TOMATO & ONION SAUCE
R 142.00
HALLOUMI
HALLOUMI CHEESE + ROSA TOMATOES + GARLIC + LEMON JUICE & A DASH OF OLIVE OIL
R 116.00
BACON & BLUE CHEESE
BABY MARROW + CREAMY SUN DRIED TOMATO SAUCE
R 130.00
CREAMY CHICKEN& SAFFRON SPICE
WITH A TOUCH OF CHILLI + GARLIC + MINT
R 132.00
ITALIAN SAUSAGE
RED PEPPERS + KALAMATA OLIVES + NAPOLITANA + DASH OF CREAM
R 130.00
DELICIOUS DESSERTS
AFFOGATO (DROWNED IN COFFEE)
ITALIAN HOMEMADE VANILLA ICE CREAM TOPPED WITH A SHOT OF FRANGELICO, ESPRESSO COFFEE & BISCOTTI
R 74.00
CREME BRULÉE
R 74.00
WARM PASTE DE NATA & ICE-CREAM
R 68.00
OUR FAVORITES
SERVED WITH A SIDE ORDER.YOUR CHOICE OF CHIPS, SWEET POTATO FRIES, RICE,VEGETABLES OR SALAD
CLASSIC BURGER
220G BEEF BURGER PATTY, TOPPED WITH CHEESE + ONION RINGS
R 112.00
BIG B BURGER
220G BEEF BURGER PATTY + BACON + CHEESE + MUSHROOM SAUCE + ONION RINGS
R 136.00
CRUMBED CHICKEN BURGER
CRUMBED CHICKEN BREAST + MAYO + SLAW + PINEAPPLE + CHEESE
R 108.00
KAROO LAMB BURGER
TOPPED WITH BRINJALS + WHIPPED FETA + FRESH ROCKET
R 125.00
TEQUILA LIME CHICKEN BURGER
GUACAMOLE + CHIPOTLE MAYO + JALAPEÑOS + BACON + CHEESE + PICKLED JALAPEÑO
R 126.00
BEER BATTERED HAKE
SERVED WITH TARTAR SAUCE + COLESLAW
R 122.00
DOUBLE HOTDOGS
BRAZILIAN CARAMELIZED ONION + ROSA TOMATOES + CHILLI FLAKES + BAGUETTE
R 105.00
BEEF PREGO
150G TENDERIZED STEAK COOKED TO PERFECTION
R 110.00
CHICKEN PREGO
CHICKEN FILLET COOKED TO PERFECTION
R 100.00
CARB FREE BURGER
250G BEEF BURGER PATTY + BROWN MUSHROOM + CHEESE + BACON + EGG + LETTUCE + TOMATO (NO SIDE ORDER INCLUDED)
R 10.00
VEGGIE BURGER
FALAFEL + WHIPPED FETA + ROASTED CHERRY TOMATO + ROCKET + HONEY
R 120.00
PIZZA
ALL OUR PIZZAS ARE MADE WITH A THIN FRESH TOMATO & MOZZARELLA BASE
MARGHERITA
WITH FRESH BASIL LEAVES
R 80.00
GOATS CHEESE
OVEN ROASTED MEDITERRANEAN VEGETABLES + RED ONION + OLIVES + FRESH BASIL
R 126.00
ITALIAN SAUSAGE
CAPERS + CARAMELIZED ONION + OREGANO
R 124.00
BACON, FETA & AVO
R 126.00
PROSCIUTTO
THINLY SLICED CURED ITALIAN HAM + ROSA TOMATOES + FRESH ROCKET
R 148.00
COOKED ITALIAN HAM
MUSHROOMS + GARLIC + OLIVES
R 120.00
CHOURIÇO
ROASTED RED PEPPERS + CARAMELISED ONION + CHILLI + GARLIC + ORIGANUM
R 127.00
BALSAMICO
GLAZED SCOTCH FILLET IN A BALSAMIC REDUCTION + PEPPADEWS + FETA + FRESH ROCKET
R 138.00
MEXICANA
SPICY MINCE + GREEN PEPPERS + ONIONS + CHILLI
R 130.00
SPICY CHICKEN
ONIONS + GREEN PEPPERS + PEPPADEWS + AVOCADO
R 130.00
ʻB’ CUBED
HAM + BACON + ROCKET + ROSA TOMATOES + AVO + MUSTARD BASIL MAYO
R 140.00
CALAMARI
CALAMARI IN OUR MILD PERI-PERI SAUCE + BACON + LEMON
R 145.00
MAC & CHEESE
MAC & CHEESE + CHILLI MAYO + CORIANDER
R 110.00
RED PEPPER & FETA
RED PEPPER + DANISH FETA + GREEN OLIVE + BASIL PESTO + ROSA TOMATO + LEMON ZEST & ORIGANUM
R 136.00
Gaucho
Last verified or updated by the venue on 25th Nov 2024.
Empanadas
3 per portion
Beef with root vegetables
R 90.00
Chicken with root vegetables
R 90.00
Cheese and Corn
R 90.00
Prawn and Cheesy Béchamel
R 90.00
Tuna and Capers
R 90.00
Spinach and Feta
R 90.00
Sharing Plates
Gambas Pil Pil
Prawns in a spicy tomato and onion salsa
R 175.00
Peruvian Style Ceviche
Prepared in tiger's milk, served with crispy ciabatta
R 165.00
Vegetarian Ceviche
Made from avo, spiced with ají, & chili peppers, served with crispy ciabatta
R 135.00
Lamb Riblets
Open flame cooked lamb riblets
R 155.00
Calamares al Vino
Calamari, onion, red peppers, yellow peppers and garlic sautéed in white wine
R 165.00
Espetinhos
Mini rump espetada cooked in a creamy brandy pepper sauce, covered in grated parmesan
R 165.00
Mar y Tierra
Mussels, shrimp and chorizo served on a bed of cherry tomatoes and broccoli in a yoghurt coriander paste
R 185.00
Croquettas
Deep fried crumbed goat cheese croquettas. Covered in honey glazed walnuts and almonds
R 155.00
Provoleta
Provolone cheese in a hot skillet with roasted tomatoes and herbs, served with a mini baguette
R 165.00
Tacos
3 per portion
Salmon
Fresh salmon, avocado, crème fraîche, toasted sesame seeds, red cabbage, vinaigrette
R 185.00
Pulled Beef / Chicken
Slow braised beef or chicken, crème fraîche, guacamole and toasted sesame seeds
R 155.00
Fish
Crispy deep fried fish with red cabbage slaw. Served with crème fraîche.
R 145.00
Beef and Shiitake Mushroom
Beef fillet slices sautéed with shitake mushrooms, soy sauce, ginger and garlic. Served with sliced carrots and cabbage
R 185.00
Vegetarian
Mexican corn, feta, crème fraîche, salsa and guacamole
R 130.00
Salads
Village Greek
Roughly cut cucumber, tomato, red onion, olives and feta
R 115.00
Chicken Garden Salad
Grilled chicken, on a bed of lettuce, red onion and sun-dried tomatoes, with feta, grilled zucchini, broccoli, green beans, roasted red pepper, and a herby pistachio dressing
R 185.00
Grilled Rump and Wild Rice Salad
Grilled rump, served with wild rice, rocket, carrots, spring onion, chives, mint, coriander with tahini yoghurt and an orange mustard dressing
R 230.00
Autumn Harvest Salad
Roasted butternut on butter lettuce with rocket, roasted cherry tomatoes, pine nuts, avo and feta. Served with an orange and mustard dressing
R 175.00
Burgers and Sandwiches
Served with fries or a side village salad
Beef Cheese Burger
250g beef patty, served on a potato bun with chimmi-mayo
R 190.00
Buttermilk Chicken Sliders
Three sliders served on buttery brioche rolls with hot sauce, cheddar, coleslaw and pickles
R 245.00
Lobster Roll
Lobster cooked in butter, tossed with kewpie dressing, chives and celery. Served on two brioche buns with a buttermilk dip
R 295.00
Roast Brisket Sandwich
Thinly sliced 8-hour smoked brisket, served on a home- baked potato bun with red cabbage
R 275.00
Pastas
Beef Ragu
Slow-cooked beef ragu with pappardelle
R 225.00
Milanesa a la Napolitana
Chicken/beef schnitzel on cheesy napolitana tagliatelle
R 235.00
Prawn, Mussel and Chorizo Seafood Pasta
Cooked in a white wine spicy tomato sauce, fresh parsley with a touch of cream on linguine pasta
R 315.00
Mushroom Risotto
Charred mushrooms, lemon oil and parmesan
R 245.00
Fillet Pasta
Sliced fillet on a bed of creamy mushroom and asparagus cooked in a red wine sauce. Served with linguine
R 325.00
Prawn Linguine
Prawns sautéed in a lemony chilli reduction, served on creamy pistachio basil pesto linguine
R 325.00
Smoked Salmon Farfalle
Farfelle pasta in a creamy sauce with smoked salmon. Sprinkled with fried capers and dill
R 285.00
Fire Grill
Served with fries or a side village salad
Gaucho Loaded Fries
A bed of golden crispy fries topped with smoked brisket slices. Drizzled in chimichurri verde
R 210.00
Chicken Espetada
Boneless chicken thighs with choice of peri-peri, lemon butter or chimichurri marinade
R 225.00
Picanha Espetada
450g of beef with choice of peri-peri, lemon butter or chimichurri marinade
R 290.00
Grilled Calamari
Served with olives, red peppers, roasted cherry tomatoes
R 235.00
Grilled Chilean Sea Bass
Served with toasted almond salsa
R 325.00
Cauliflower Steak
Cauliflower puree, pomegranate, almond and pumpkin seed salad
R 160.00
Open Flame Specialities
Meats are aged for a minimum of 21 days, please check with servers for exact aging days
Cooked over an open flame, served with fries or a salad:
Cooked over an open flame, served with fries or a salad:
Fillet 300g
R 295.00
Rump 300g
R 225.00
Sirloin
From R 195.00
Picanha 600g
R 390.00
Costillas (Beef Short Rib)
R 285.00
Lamb Chops 400g
R 305.00
T-Bone 450g
R 285.00
Premium Aged Cuts
Meats are aged for a minimum of 21 days, please check with servers for exact aging days
Wet aged, flavoured cuts, seasoned the traditional way
Wet aged, flavoured cuts, seasoned the traditional way
Tomahawk 900g
R 710.00
T-Bone 800g
R 470.00
Rump No Fat 400g
R 320.00
Ribeye 400g
R 380.00
Sides
Skin-on Potato Fries
R 50.00
Skinny Fries
R 50.00
Creamed Spinach with Sautéed Onion and Parmesan Cheese
R 55.00
Smashed Baby Potatoes with Butter, Garlic and Herbs
R 60.00
Honey Roasted Root Veg with Feta
R 70.00
Bean, Corn and Avocado Salad
R 75.00
Sofrito Rice
R 60.00
Sweet Potato Fries
R 60.00
Mac and Cheese
R 75.00
Sauces
Chimichurri Verde
R 55.00
Chimichurri Rojo
R 55.00
Pepper Sauce
R 55.00
Red Wine Sauce
R 55.00
Mushroom Sauce
R 55.00
Lemon Butter
R 55.00
Desserts
Vanilla Double Cream Ice-Cream
R 65.00
Churros
Stuffed with dulce de leche
R 85.00
Sopaipilla
Argentinian style doughnut with dulce de leche
R 75.00
Honeycomb Flan
Creamy, caramel, custard dessert topped with crunchy honeycomb
R 95.00
Cookie Skillet (Serves 2)
Large chocolate chip cookie, baked in a skillet,with dulce de leche OR Bar One Sauce. Served with two scoops of ice-cream: Vanilla OR caramelised milk
R 145.00
Dulce de Leche Coulant
Warm dulce de leche coulant with a molten dulce de leche center
R 110.00
Gaucho
Last verified or updated by the venue on 25th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Empanadas
3 per portion
Beef with root vegetables
R 90.00
Chicken with root vegetables
R 90.00
Cheese and Corn
R 90.00
Prawn and Cheesy Béchamel
R 90.00
Tuna and Capers
R 90.00
Spinach and Feta
R 90.00
Sharing Plates
Gambas Pil Pil
Prawns in a spicy tomato and onion salsa
R 175.00
Peruvian Style Ceviche
Prepared in tiger's milk, served with crispy ciabatta
R 165.00
Vegetarian Ceviche
Made from avo, spiced with ají, & chili peppers, served with crispy ciabatta
R 135.00
Lamb Riblets
Open flame cooked lamb riblets
R 155.00
Calamares al Vino
Calamari, onion, red peppers, yellow peppers and garlic sautéed in white wine
R 165.00
Espetinhos
Mini rump espetada cooked in a creamy brandy pepper sauce, covered in grated parmesan
R 165.00
Mar y Tierra
Mussels, shrimp and chorizo served on a bed of cherry tomatoes and broccoli in a yoghurt coriander paste
R 185.00
Croquettas
Deep fried crumbed goat cheese croquettas. Covered in honey glazed walnuts and almonds
R 155.00
Provoleta
Provolone cheese in a hot skillet with roasted tomatoes and herbs, served with a mini baguette
R 165.00
Tacos
3 per portion
Salmon
Fresh salmon, avocado, crème fraîche, toasted sesame seeds, red cabbage, vinaigrette
R 185.00
Pulled Beef / Chicken
Slow braised beef or chicken, crème fraîche, guacamole and toasted sesame seeds
R 155.00
Fish
Crispy deep fried fish with red cabbage slaw. Served with crème fraîche.
R 145.00
Beef and Shiitake Mushroom
Beef fillet slices sautéed with shitake mushrooms, soy sauce, ginger and garlic. Served with sliced carrots and cabbage
R 185.00
Vegetarian
Mexican corn, feta, crème fraîche, salsa and guacamole
R 130.00
Salads
Village Greek
Roughly cut cucumber, tomato, red onion, olives and feta
R 115.00
Chicken Garden Salad
Grilled chicken, on a bed of lettuce, red onion and sun-dried tomatoes, with feta, grilled zucchini, broccoli, green beans, roasted red pepper, and a herby pistachio dressing
R 185.00
Grilled Rump and Wild Rice Salad
Grilled rump, served with wild rice, rocket, carrots, spring onion, chives, mint, coriander with tahini yoghurt and an orange mustard dressing
R 230.00
Autumn Harvest Salad
Roasted butternut on butter lettuce with rocket, roasted cherry tomatoes, pine nuts, avo and feta. Served with an orange and mustard dressing
R 175.00
Burgers and Sandwiches
Served with fries or a side village salad
Beef Cheese Burger
250g beef patty, served on a potato bun with chimmi-mayo
R 190.00
Buttermilk Chicken Sliders
Three sliders served on buttery brioche rolls with hot sauce, cheddar, coleslaw and pickles
R 245.00
Lobster Roll
Lobster cooked in butter, tossed with kewpie dressing, chives and celery. Served on two brioche buns with a buttermilk dip
R 295.00
Roast Brisket Sandwich
Thinly sliced 8-hour smoked brisket, served on a home- baked potato bun with red cabbage
R 275.00
Pastas
Beef Ragu
Slow-cooked beef ragu with pappardelle
R 225.00
Milanesa a la Napolitana
Chicken/beef schnitzel on cheesy napolitana tagliatelle
R 235.00
Prawn, Mussel and Chorizo Seafood Pasta
Cooked in a white wine spicy tomato sauce, fresh parsley with a touch of cream on linguine pasta
R 315.00
Mushroom Risotto
Charred mushrooms, lemon oil and parmesan
R 245.00
Fillet Pasta
Sliced fillet on a bed of creamy mushroom and asparagus cooked in a red wine sauce. Served with linguine
R 325.00
Prawn Linguine
Prawns sautéed in a lemony chilli reduction, served on creamy pistachio basil pesto linguine
R 325.00
Smoked Salmon Farfalle
Farfelle pasta in a creamy sauce with smoked salmon. Sprinkled with fried capers and dill
R 285.00
Fire Grill
Served with fries or a side village salad
Gaucho Loaded Fries
A bed of golden crispy fries topped with smoked brisket slices. Drizzled in chimichurri verde
R 210.00
Chicken Espetada
Boneless chicken thighs with choice of peri-peri, lemon butter or chimichurri marinade
R 225.00
Picanha Espetada
450g of beef with choice of peri-peri, lemon butter or chimichurri marinade
R 290.00
Grilled Calamari
Served with olives, red peppers, roasted cherry tomatoes
R 235.00
Grilled Chilean Sea Bass
Served with toasted almond salsa
R 325.00
Cauliflower Steak
Cauliflower puree, pomegranate, almond and pumpkin seed salad
R 160.00
Open Flame Specialities
Meats are aged for a minimum of 21 days, please check with servers for exact aging days
Cooked over an open flame, served with fries or a salad:
Cooked over an open flame, served with fries or a salad:
Fillet 300g
R 295.00
Rump 300g
R 225.00
Sirloin
From R 195.00
Picanha 600g
R 390.00
Costillas (Beef Short Rib)
R 285.00
Lamb Chops 400g
R 305.00
T-Bone 450g
R 285.00
Premium Aged Cuts
Meats are aged for a minimum of 21 days, please check with servers for exact aging days
Wet aged, flavoured cuts, seasoned the traditional way
Wet aged, flavoured cuts, seasoned the traditional way
Tomahawk 900g
R 710.00
T-Bone 800g
R 470.00
Rump No Fat 400g
R 320.00
Ribeye 400g
R 380.00
Sides
Skin-on Potato Fries
R 50.00
Skinny Fries
R 50.00
Creamed Spinach with Sautéed Onion and Parmesan Cheese
R 55.00
Smashed Baby Potatoes with Butter, Garlic and Herbs
R 60.00
Honey Roasted Root Veg with Feta
R 70.00
Bean, Corn and Avocado Salad
R 75.00
Sofrito Rice
R 60.00
Sweet Potato Fries
R 60.00
Mac and Cheese
R 75.00
Sauces
Chimichurri Verde
R 55.00
Chimichurri Rojo
R 55.00
Pepper Sauce
R 55.00
Red Wine Sauce
R 55.00
Mushroom Sauce
R 55.00
Lemon Butter
R 55.00
Desserts
Vanilla Double Cream Ice-Cream
R 65.00
Churros
Stuffed with dulce de leche
R 85.00
Sopaipilla
Argentinian style doughnut with dulce de leche
R 75.00
Honeycomb Flan
Creamy, caramel, custard dessert topped with crunchy honeycomb
R 95.00
Cookie Skillet (Serves 2)
Large chocolate chip cookie, baked in a skillet,with dulce de leche OR Bar One Sauce. Served with two scoops of ice-cream: Vanilla OR caramelised milk
R 145.00
Dulce de Leche Coulant
Warm dulce de leche coulant with a molten dulce de leche center
R 110.00
Gaucho
Last verified or updated by the venue on 25th Nov 2024.
Empanadas
3 per portion
Beef with root vegetables
R 90.00
Chicken with root vegetables
R 90.00
Cheese and Corn
R 90.00
Prawn and Cheesy Béchamel
R 90.00
Tuna and Capers
R 90.00
Spinach and Feta
R 90.00
Sharing Plates
Gambas Pil Pil
Prawns in a spicy tomato and onion salsa
R 175.00
Peruvian Style Ceviche
Prepared in tiger's milk, served with crispy ciabatta
R 165.00
Vegetarian Ceviche
Made from avo, spiced with ají, & chili peppers, served with crispy ciabatta
R 135.00
Lamb Riblets
Open flame cooked lamb riblets
R 155.00
Calamares al Vino
Calamari, onion, red peppers, yellow peppers and garlic sautéed in white wine
R 165.00
Espetinhos
Mini rump espetada cooked in a creamy brandy pepper sauce, covered in grated parmesan
R 165.00
Mar y Tierra
Mussels, shrimp and chorizo served on a bed of cherry tomatoes and broccoli in a yoghurt coriander paste
R 185.00
Croquettas
Deep fried crumbed goat cheese croquettas. Covered in honey glazed walnuts and almonds
R 155.00
Provoleta
Provolone cheese in a hot skillet with roasted tomatoes and herbs, served with a mini baguette
R 165.00
Tacos
3 per portion
Salmon
Fresh salmon, avocado, crème fraîche, toasted sesame seeds, red cabbage, vinaigrette
R 185.00
Pulled Beef / Chicken
Slow braised beef or chicken, crème fraîche, guacamole and toasted sesame seeds
R 155.00
Fish
Crispy deep fried fish with red cabbage slaw. Served with crème fraîche.
R 145.00
Beef and Shiitake Mushroom
Beef fillet slices sautéed with shitake mushrooms, soy sauce, ginger and garlic. Served with sliced carrots and cabbage
R 185.00
Vegetarian
Mexican corn, feta, crème fraîche, salsa and guacamole
R 130.00
Salads
Village Greek
Roughly cut cucumber, tomato, red onion, olives and feta
R 115.00
Chicken Garden Salad
Grilled chicken, on a bed of lettuce, red onion and sun-dried tomatoes, with feta, grilled zucchini, broccoli, green beans, roasted red pepper, and a herby pistachio dressing
R 185.00
Grilled Rump and Wild Rice Salad
Grilled rump, served with wild rice, rocket, carrots, spring onion, chives, mint, coriander with tahini yoghurt and an orange mustard dressing
R 230.00
Autumn Harvest Salad
Roasted butternut on butter lettuce with rocket, roasted cherry tomatoes, pine nuts, avo and feta. Served with an orange and mustard dressing
R 175.00
Burgers and Sandwiches
Served with fries or a side village salad
Beef Cheese Burger
250g beef patty, served on a potato bun with chimmi-mayo
R 190.00
Buttermilk Chicken Sliders
Three sliders served on buttery brioche rolls with hot sauce, cheddar, coleslaw and pickles
R 245.00
Lobster Roll
Lobster cooked in butter, tossed with kewpie dressing, chives and celery. Served on two brioche buns with a buttermilk dip
R 295.00
Roast Brisket Sandwich
Thinly sliced 8-hour smoked brisket, served on a home- baked potato bun with red cabbage
R 275.00
Pastas
Beef Ragu
Slow-cooked beef ragu with pappardelle
R 225.00
Milanesa a la Napolitana
Chicken/beef schnitzel on cheesy napolitana tagliatelle
R 235.00
Prawn, Mussel and Chorizo Seafood Pasta
Cooked in a white wine spicy tomato sauce, fresh parsley with a touch of cream on linguine pasta
R 315.00
Mushroom Risotto
Charred mushrooms, lemon oil and parmesan
R 245.00
Fillet Pasta
Sliced fillet on a bed of creamy mushroom and asparagus cooked in a red wine sauce. Served with linguine
R 325.00
Prawn Linguine
Prawns sautéed in a lemony chilli reduction, served on creamy pistachio basil pesto linguine
R 325.00
Smoked Salmon Farfalle
Farfelle pasta in a creamy sauce with smoked salmon. Sprinkled with fried capers and dill
R 285.00
Fire Grill
Served with fries or a side village salad
Gaucho Loaded Fries
A bed of golden crispy fries topped with smoked brisket slices. Drizzled in chimichurri verde
R 210.00
Chicken Espetada
Boneless chicken thighs with choice of peri-peri, lemon butter or chimichurri marinade
R 225.00
Picanha Espetada
450g of beef with choice of peri-peri, lemon butter or chimichurri marinade
R 290.00
Grilled Calamari
Served with olives, red peppers, roasted cherry tomatoes
R 235.00
Grilled Chilean Sea Bass
Served with toasted almond salsa
R 325.00
Cauliflower Steak
Cauliflower puree, pomegranate, almond and pumpkin seed salad
R 160.00
Open Flame Specialities
Meats are aged for a minimum of 21 days, please check with servers for exact aging days
Cooked over an open flame, served with fries or a salad:
Cooked over an open flame, served with fries or a salad:
Fillet 300g
R 295.00
Rump 300g
R 225.00
Sirloin
From R 195.00
Picanha 600g
R 390.00
Costillas (Beef Short Rib)
R 285.00
Lamb Chops 400g
R 305.00
T-Bone 450g
R 285.00
Premium Aged Cuts
Meats are aged for a minimum of 21 days, please check with servers for exact aging days
Wet aged, flavoured cuts, seasoned the traditional way
Wet aged, flavoured cuts, seasoned the traditional way
Tomahawk 900g
R 710.00
T-Bone 800g
R 470.00
Rump No Fat 400g
R 320.00
Ribeye 400g
R 380.00
Sides
Skin-on Potato Fries
R 50.00
Skinny Fries
R 50.00
Creamed Spinach with Sautéed Onion and Parmesan Cheese
R 55.00
Smashed Baby Potatoes with Butter, Garlic and Herbs
R 60.00
Honey Roasted Root Veg with Feta
R 70.00
Bean, Corn and Avocado Salad
R 75.00
Sofrito Rice
R 60.00
Sweet Potato Fries
R 60.00
Mac and Cheese
R 75.00
Sauces
Chimichurri Verde
R 55.00
Chimichurri Rojo
R 55.00
Pepper Sauce
R 55.00
Red Wine Sauce
R 55.00
Mushroom Sauce
R 55.00
Lemon Butter
R 55.00
Desserts
Vanilla Double Cream Ice-Cream
R 65.00
Churros
Stuffed with dulce de leche
R 85.00
Sopaipilla
Argentinian style doughnut with dulce de leche
R 75.00
Honeycomb Flan
Creamy, caramel, custard dessert topped with crunchy honeycomb
R 95.00
Cookie Skillet (Serves 2)
Large chocolate chip cookie, baked in a skillet,with dulce de leche OR Bar One Sauce. Served with two scoops of ice-cream: Vanilla OR caramelised milk
R 145.00
Dulce de Leche Coulant
Warm dulce de leche coulant with a molten dulce de leche center
R 110.00
Order Details
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