Tambourine
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MENU
Last verified or updated by the venue on 25th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Small Plates
FRESHLY BAKED BREAD
Wild garlic emulsion & cultured in-house butter
R 100.00
SALDANHA BAY OYSTERS (4)
Beer-battered oyster & blood orange and fermented chili
R 180.00
SMOKED HAY BUTTER RISOTTO
With Jerusalem artichoke & pistachio
R 110.00
WILD AFRICAN RICE
With flame-roasted red pepper, spinach leaf & smoked cauliflower purée
R 110.00
LEEKS STEAMED IN PHILIP JONKER BRU
With capers, mustard, parsley & lemon
R 100.00
CHARRED BABY CABBAGE
With chestnut, date & chive breadcrumbs
R 100.00
FISH COLLARS
Smoked and flame-grilled, marinated in white miso & finger lime
R 100.00
ABALOBI LINE-CAUGHT FISH
With Kumquat atcher, nasturtium, seeds & nuts
R 150.00
FIRE-GRILLED WILD PR AWNS
Served over a chili bisque
R 160.00
SALDANHA BAY MUSSELS
Cooked with ndu'a, dill and coconut cream
R 130.00
BUTTERMILK POACHED KINGKLIP
With pomelo & lumpfish caviar
R 150.00
WAGYU TOPSIDE CARPACCIO
With French oak-aged balsamic vinegar & wild rocket
R 190.00
TERRINE DE CAMPAGNE
On toasted brioche, pickled radish and carrot & aioli
R 140.00
PASTURE-RAISED CHICKEN WINGS
Stuffed with sticky bacon 'am, glazed in bourbon & peri peri
R 120.00
ESSENCE OF LAMB
Kalahari lamb rib & loin, yellow maize and skoko
R 180.00
DRY AGED BEEF TRI TIP
With bone marrow butter
R 180.00
MADALINES
Baked to order, served with tonka bean custard
R 100.00
VALRHONA GUANAJA DARK CHOCOLATE BAR
With marshmellow, peanut & vanilla ice cream
R 100.00
OUDE TO DALEWOOD
Traditional camembert, year-aged Huguenot crème, Simond cheese
biscuit & suurvygie 'am
biscuit & suurvygie 'am
R 100.00
Order Details
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