Tambourine

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Shared Resonance Menu
Last verified or updated by the venue on 11th Dec 2025.
A seasonal shared tasting menu of local meats, Cape fish & foraged ingredients. R850pp // minimum two guests
MENU
Last verified or updated by the venue on 30th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Shared Resonance Menu (R550 p/p)
A seasonal shared tasting menu of local meats, Cape fish & foraged ingredients.
R850pp // min. two guests.
Moya weKhaya Garden Menu (R450 p/p)
Plant-based dishes from our regenerative farming project in Khayelitsha.
R650pp // min. two guest.
À la carte
Our small plates offerings are interchangeable with our two seasonal set menus
Bread & Cultured Butter
Rolled wild herb bread | fynbos honey butter | burnt miso butter | wild herb filling
R 65.00
Leeks
Ember-roasted | confit baby leeks | leek ash | crispy hay | velouté | pickled wild
garlic | sage
R 125.00
Burrata
Creamy Burrata /smoked heirloom ragu | tartare | burrata brine vinaigrette |
tomato jam | sundried cherry tomatoes | pickled mustard seeds | flat bread
R 185.00
Farm Salad
Wild herb leaves | charred baby vegetables | pickled radish | apple and pear
dressing | edible flowers | sunflower seed crumble
R 125.00
Purple Sweet Potato
Ember-baked whole | pistachio nut purée | sunflower seed crumble | crispy
sweet potato hairs | coconut kefir | cayenne honey | thyme
R 145.00
Cabbage
Charred fermented wedge | candied macadamia nuts | crispy cabbage leaf |
serrano glaze | grated boerenkaas cheese |
R 135.00
Broccoli
Josper-charred green and purple broccoli | smoked coconut labneh | fermented
chilli crunch | toasted almonds & coconut flakes | wild herb oil
R 145.00
Atlantic Game Fish Ceviche
Cured Game Fish | sea lettuce tiger's milk | fermented pineapple | roe | crispy skin
| nasturtium oil | sea herbs
R 165.00
Kingklip
Fermented chilli | cashew buttermilk | crispy shallots | wild garlic emulsion | pumpkin
seed dust | date & chestnut gastrique
R 210.00
Tuna
Pineapple soju marinated seared tuna | heirloom salsa | microherb salad |
house made orange and lime pearls
R 220.00
Lamb
Fire-roasted harissa rubbed lamb loin | lamb baharat sauce | chakalaka verde |
crispy rendered lamp fat | sage & coriander butter
R 245.00
Fire-Aged Rump
Open-flame 300g rump | fermented pepper sauce | roasted marrow chimichurri |
burnt beef tallow butter
R 365.00
Chocolate
70?pe crémeux | malva crumble | chocolate soil | tuile | Kalahari Truffle
brandy curd | sorghum popcorn
R 140.00
Candied Peach
Grilled peach | crisp shell | vanilla & coconut crémeux | mixed peach
and berry coulis | peach brittle
R 140.00
Deep-Fried Ice Cream
Baked to order small sponge cakes served with a chocolate sauce
R 145.00
Order Details
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