The Restaurant at Hidden Valley Wines
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MENU
Last verified or updated by the venue on 22nd Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
OSTRICH CARPACCIO
with pickled spekboom, fried caperberries, parmesan shavings, rocket, orange and lime vinaigrette, cape malay spiced mayo
R 145.00
LENTIL BOBOTIE
with gooseberry and mango atchar chutney, with creme fraise Rita
R 95.00
FIOR DI LATTE ARANCINI
with tomato, chili and ginger jam
R 95.00
SHIITAKE MUSHROOM GNOCCHI
with truffle and almond cream, charred baby leaks
R 145.00
SALADS
VALLEY CAPRESE
Ciao Ciao bocconcini, heirloom tomatoes, red onion and balsamic
R 155.00
HARVEST GARDEN
Baby gem lettuce, Pumpkin seed & almond granola, feta ,olives, mixed leaves with a cider dressing
R 135.00
GORGONZOLA WALDORF
Pickled grapes, candied walnuts, baby gem lettuce, blue cheese with red wine Vinaigrette
R 165.00
MAINS
CHALMAR BEEF FILLET
with pressed butter potatoes, young carrots and horseradish emulsion, French Bordelaise sauce
R 265.00
KINGKLIP
with crispy beer batter, baby potatoes, balsamic onion served with tartar sauce
R 245.00
HERB CRUSTED KUDU LOIN
with parsnip puree, exotic mushrooms, truffle almond croquette with blueberry Portwine jus
R 285.00
PRAWN,AVOCADO & MELON SALAD
gem lettuce, melon ,radish, spring onion, deep fried prawn legs, granadilla Vinaigrette
R 245.00
GRILLED FRESH ARTICHOKE RIGATONI PASTA
with pesto and lemon cream cheese sauce
R 235.00
SLOW BRAISED DEBONED LAMB SHANK
with Saffron risotto and Rosemary Veloute
R 360.00
CHICKEN BALLOTINE
with seasonal green vegetable & baby corn, silky carrot Puree and rooibos Veloute
R 255.00
DESSERT
FLOURLESS TONKA BEAN CHOCOLATE CAKE
with rosewater ice-cream and chocolate crumble
R 95.00
CHAI SPICED PANNACOTTA
with poached Merlot Peckham pears and soaked Vodka cranberry
R 105.00
BAKED CHEESECAKE
with strawberry sorbet, basil and strawberry salsa
R 95.00
CHOCOLATE MILLIONAIRS
with white chocolate ganache, mocha caramel, shortbread pastry and honeycomb
R 105.00
MENU.
Last verified or updated by the venue on 26th Mar 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
OSTRICH CARPACCIO
with pickled spekboom, fried caperberries, parmesan shavings, rocket, orange and lime vinaigrette, cape malay spiced mayo
R 145.00
LENTIL BOBOTIE
with gooseberry and mango atchar chutney, with creme fraise Rita
R 95.00
FIOR DI LATTE ARANCINI
with tomato, chili and ginger jam
R 95.00
SHIITAKE MUSHROOM GNOCCHI
with truffle and almond cream, charred baby leaks
R 145.00
SALADS
VALLEY CAPRESE
Ciao Ciao bocconcini, heirloom tomatoes, red onion and balsamic
R 155.00
HARVEST GARDEN
Baby gem lettuce, Pumpkin seed & almond granola, feta ,olives, mixed leaves with a cider dressing
R 135.00
GORGONZOLA WALDORF
Pickled grapes, candied walnuts, baby gem lettuce, blue cheese with red wine Vinaigrette
R 165.00
MAINS
CHALMAR BEEF FILLET
with pressed butter potatoes, young carrots and horseradish emulsion, French Bordelaise sauce
R 265.00
KINGKLIP
with crispy beer batter, baby potatoes, balsamic onion served with tartar sauce
R 245.00
HERB CRUSTED KUDU LOIN
with parsnip puree, exotic mushrooms, truffle almond croquette with blueberry Portwine jus
R 285.00
PRAWN,AVOCADO & MELON SALAD
gem lettuce, melon ,radish, spring onion, deep fried prawn legs, granadilla Vinaigrette
R 245.00
GRILLED FRESH ARTICHOKE RIGATONI PASTA
with pesto and lemon cream cheese sauce
R 235.00
SLOW BRAISED DEBONED LAMB SHANK
with Saffron risotto and Rosemary Veloute
R 360.00
CHICKEN BALLOTINE
with seasonal green vegetable & baby corn, silky carrot Puree and rooibos Veloute
R 255.00
DESSERT
FLOURLESS TONKA BEAN CHOCOLATE CAKE
with rosewater ice-cream and chocolate crumble
R 95.00
CHAI SPICED PANNACOTTA
with poached Merlot Peckham pears and soaked Vodka cranberry
R 105.00
BAKED CHEESECAKE
with strawberry sorbet, basil and strawberry salsa
R 95.00
CHOCOLATE MILLIONAIRS
with white chocolate ganache, mocha caramel, shortbread pastry and honeycomb
R 105.00
The Restaurant at Hidden Valley Wines
Last verified or updated by the venue on 29th Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
BEEF CARPACCIO
with chimichurri, rocket, toasted pine nuts, green apple and truffle oil
R 145.00
TIGER PRAWN
with pineapple salsa, avocado and lemon mayo
R 165.00
DUCK AND PISTACHIO BITTERBALLEN
with Red cabbage and Berry Jus
R 168.00
ROOIBOS SMOKED SNOEK PATE
with Apricot gel and vetkoek
R 170.00
ROASTED BUTTERNUT AND COUS COUS
with Rocket, pumpkin seeds and Goats cheese
R 115.00
Mains
CHALMAR BEEF FILLET
with pressed butter potatoes,wilted baby spinach, pickled baby carrots, butternut puree and red wine Jus
R 295.00
HERB CRUSTED KUDU LOIN
with cauliflower puree, Wild mushrooms, sweet potato ribbons with blueberry Port jus
R 315.00
PORK BELLY
with samp risotto, picked baby beets, Pak Choi and pork jus
R 275.00
GRILLED KINGKLIP
with oven-roasted red pepper,baby potatoes, mascarpone and lemon emulsion & coriander and tomato salsa
R 295.00
GRILLED KINGKLIP
with oven-roasted red pepper,baby potatoes, mascarpone and lemon emulsion & coriander and tomato salsa
R 295.00
GNOCCHI OF AFRICA
with Millie pap Gnocchi, wild mushrooms, wilted spinach and a Tomato smoor coriander and tomato salsa reduction
R 180.00
Dessert
75% CHOCOLATE TORTE
with amarula ice-cream
R 125.00
ORANGE AND BRANDY PANNACOTTA
with honeycomb and candied fruit
R 115.00
BAKED CHEESECAKE
with strawberry sorbet
R 115.00
MILKTART AND CHOCOLATE CANNOLI
with pistachio gelato
R 185.00
Order Details
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