The Restaurant on Precious Hidden Valley
Select from the menu.
OLD MENU
Last verified or updated by the venue on 20th Nov 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
BEEF CARPACCIO
with chimichurri, rocket, toasted pine nuts, green apple and truffle oil
R 145.00
TIGER PRAWN
with pineapple salsa, avocado and lemon mayo
R 165.00
DUCK AND PISTACHIO BITTERBALLEN
with Red cabbage and Berry Jus
R 168.00
ROOIBOS SMOKED SNOEK PATE
with Apricot gel and vetkoek
R 170.00
ROASTED BUTTERNUT AND COUS COUS
with Rocket, pumpkin seeds and Goats cheese
R 115.00
Mains
CHALMAR BEEF FILLET
with pressed butter potatoes,wilted baby spinach, pickled baby carrots, butternut puree and red wine Jus
R 295.00
HERB CRUSTED KUDU LOIN
with cauliflower puree, Wild mushrooms, sweet potato ribbons with blueberry Port jus
R 315.00
PORK BELLY
with samp risotto, picked baby beets, Pak Choi and pork jus
R 275.00
GRILLED KINGKLIP
with oven-roasted red pepper,baby potatoes, mascarpone and lemon emulsion & coriander and tomato salsa
R 295.00
GNOCCHI OF AFRICA
with Millie pap Gnocchi, wild mushrooms, wilted spinach and a Tomato smoor coriander and tomato salsa reduction
R 180.00
Dessert
75% CHOCOLATE TORTE
with amarula ice-cream
R 125.00
ORANGE AND BRANDY PANNACOTTA
with honeycomb and candied fruit
R 115.00
BAKED CHEESECAKE
with strawberry sorbet
R 115.00
MILKTART AND CHOCOLATE CANNOLI
with pistachio gelato
R 185.00
MENU
Last verified or updated by the venue on 20th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
8 Course Menu
8 Course Menu options
BREAD SERVICE
STARTERS
BILTONG CURED KUDU
Pickled onions, Smoked emulsion, Avo mousse, Beetroot Miso
OR
CURED PRAWN CRUDO
Abalone, Burgamont, Cured blackened lemon Tamari
MAINS
MONK FISH
Sorghum Garum cured Kombu, Pernod & Coconut emulsion, Fennel salad
BEESWAX CURED BUFFULO
Bee Polen, Buchu jus, Brined carrots, Mielie Pap, Lacto berries, Chakalaka
LAMB
Pistachio & Raisin crusted Lamb Rack & Rillette, Sheep Kefir Yoghurt, Celeriac
DUCK
Parsnip caramel, Red Cabbage reduction, Pumpkin Seed Miso, Guinea Fowl,
Quail Scotch Egg
SORBET
FOREST FORAGING
STARTERS
BILTONG CURED KUDU
Pickled onions, Smoked emulsion, Avo mousse, Beetroot Miso
OR
CURED PRAWN CRUDO
Abalone, Burgamont, Cured blackened lemon Tamari
MAINS
MONK FISH
Sorghum Garum cured Kombu, Pernod & Coconut emulsion, Fennel salad
BEESWAX CURED BUFFULO
Bee Polen, Buchu jus, Brined carrots, Mielie Pap, Lacto berries, Chakalaka
LAMB
Pistachio & Raisin crusted Lamb Rack & Rillette, Sheep Kefir Yoghurt, Celeriac
DUCK
Parsnip caramel, Red Cabbage reduction, Pumpkin Seed Miso, Guinea Fowl,
Quail Scotch Egg
SORBET
FOREST FORAGING
From R 780.00
12 Course Chef's Menu options
BREAD SERVICE
STARTERS
BILTONG CURED KUDU
Pickled onions, Smoked emulsion, Avo mousse, Beetroot Miso
OR
CURED PRAWN CRUDO
Abalone, Burgamont, Cured blackened lemon Tamari
MAINS
MONK FISH
Sorghum Garum cured Kombu, Pernod & Coconut emulsion, Fennel salad
BEESWAX CURED BUFFULO
Bee Polen, Buchu jus, Brined carrots, Mielie Pap, Lacto berries, Chakalaka
LAMB
Pistachio & Raisin crusted Lamb Rack & Rillette, Sheep Kefir Yoghurt, Celeriac
DUCK
Parsnip caramel, Red Cabbage reduction, Pumpkin Seed Miso, Guinea Fowl,
Quail Scotch Egg
SORBET
FOREST FORAGING
STARTERS
BILTONG CURED KUDU
Pickled onions, Smoked emulsion, Avo mousse, Beetroot Miso
OR
CURED PRAWN CRUDO
Abalone, Burgamont, Cured blackened lemon Tamari
MAINS
MONK FISH
Sorghum Garum cured Kombu, Pernod & Coconut emulsion, Fennel salad
BEESWAX CURED BUFFULO
Bee Polen, Buchu jus, Brined carrots, Mielie Pap, Lacto berries, Chakalaka
LAMB
Pistachio & Raisin crusted Lamb Rack & Rillette, Sheep Kefir Yoghurt, Celeriac
DUCK
Parsnip caramel, Red Cabbage reduction, Pumpkin Seed Miso, Guinea Fowl,
Quail Scotch Egg
SORBET
FOREST FORAGING
From R 1,350.00
Order Details
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