The Restaurant on Precious Hidden Valley
Select from the menu.
OLD MENU
Last verified or updated by the venue on 25th Feb 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
8 Course Menu
8 Course Menu options
BREAD SERVICE
STARTERS
BILTONG CURED KUDU
Pickled onions, Smoked emulsion, Avo mousse, Beetroot Miso
OR
CURED PRAWN CRUDO
Abalone, Burgamont, Cured blackened lemon Tamari
MAINS
MONK FISH
Sorghum Garum cured Kombu, Pernod & Coconut emulsion, Fennel salad
BEESWAX CURED BUFFULO
Bee Polen, Buchu jus, Brined carrots, Mielie Pap, Lacto berries, Chakalaka
LAMB
Pistachio & Raisin crusted Lamb Rack & Rillette, Sheep Kefir Yoghurt, Celeriac
DUCK
Parsnip caramel, Red Cabbage reduction, Pumpkin Seed Miso, Guinea Fowl,
Quail Scotch Egg
SORBET
FOREST FORAGING
STARTERS
BILTONG CURED KUDU
Pickled onions, Smoked emulsion, Avo mousse, Beetroot Miso
OR
CURED PRAWN CRUDO
Abalone, Burgamont, Cured blackened lemon Tamari
MAINS
MONK FISH
Sorghum Garum cured Kombu, Pernod & Coconut emulsion, Fennel salad
BEESWAX CURED BUFFULO
Bee Polen, Buchu jus, Brined carrots, Mielie Pap, Lacto berries, Chakalaka
LAMB
Pistachio & Raisin crusted Lamb Rack & Rillette, Sheep Kefir Yoghurt, Celeriac
DUCK
Parsnip caramel, Red Cabbage reduction, Pumpkin Seed Miso, Guinea Fowl,
Quail Scotch Egg
SORBET
FOREST FORAGING
From R 780.00
12 Course Chef's Menu options
BREAD SERVICE
STARTERS
BILTONG CURED KUDU
Pickled onions, Smoked emulsion, Avo mousse, Beetroot Miso
OR
CURED PRAWN CRUDO
Abalone, Burgamont, Cured blackened lemon Tamari
MAINS
MONK FISH
Sorghum Garum cured Kombu, Pernod & Coconut emulsion, Fennel salad
BEESWAX CURED BUFFULO
Bee Polen, Buchu jus, Brined carrots, Mielie Pap, Lacto berries, Chakalaka
LAMB
Pistachio & Raisin crusted Lamb Rack & Rillette, Sheep Kefir Yoghurt, Celeriac
DUCK
Parsnip caramel, Red Cabbage reduction, Pumpkin Seed Miso, Guinea Fowl,
Quail Scotch Egg
SORBET
FOREST FORAGING
STARTERS
BILTONG CURED KUDU
Pickled onions, Smoked emulsion, Avo mousse, Beetroot Miso
OR
CURED PRAWN CRUDO
Abalone, Burgamont, Cured blackened lemon Tamari
MAINS
MONK FISH
Sorghum Garum cured Kombu, Pernod & Coconut emulsion, Fennel salad
BEESWAX CURED BUFFULO
Bee Polen, Buchu jus, Brined carrots, Mielie Pap, Lacto berries, Chakalaka
LAMB
Pistachio & Raisin crusted Lamb Rack & Rillette, Sheep Kefir Yoghurt, Celeriac
DUCK
Parsnip caramel, Red Cabbage reduction, Pumpkin Seed Miso, Guinea Fowl,
Quail Scotch Egg
SORBET
FOREST FORAGING
From R 1,350.00
The Restaurant on Precious Hidden Valley
Last verified or updated by the venue on 25th Feb 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Tasting Menu
Chefs Tasting Menu
CANAPES
Bread Service
MONKFISH
Shio-koji, Cape Malay relish, mosbolletjie
Galaxy
BEESWAX CURED BUFFALO
Bee Polen, buchu jus, preserved carrots, mielie pap, lacto-berries, chakalaka
Sorbet
CRAYFISH
Blackend macadamia & onion miso, green emulsion, brined mussels
“Pine Amber”
DUCK
Parsnip caramel, red cabbage reduction, pumpkin seed miso, Guinea Fowl, Quail scotch egg
Earth & Silk
FOREST FORAGING
Bread Service
MONKFISH
Shio-koji, Cape Malay relish, mosbolletjie
Galaxy
BEESWAX CURED BUFFALO
Bee Polen, buchu jus, preserved carrots, mielie pap, lacto-berries, chakalaka
Sorbet
CRAYFISH
Blackend macadamia & onion miso, green emulsion, brined mussels
“Pine Amber”
DUCK
Parsnip caramel, red cabbage reduction, pumpkin seed miso, Guinea Fowl, Quail scotch egg
Earth & Silk
FOREST FORAGING
R 1,495.00
Hidden Valley Wine Pairing
R 780.00
South African Boutique Wine Pairing
R 1,395.00
Order Details
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