The Granary Cafe at The Silo Hotel menu | Dineplan

The Granary Cafe at The Silo Hotel

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OLD MENU

Last verified or updated by the venue on 18th Jul 2025.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions

SOUPS & SALADS

Soup of the day

Prawn & charred spring onions

Corn custard, beurre noisette, hazelnut praline

Spice island ceviche

Chilli oil, tomato sambal

Beef tartare

Gaufrette, gentleman’s relish

Ostrich tataki

Ponzu, candied garlic, onion salsa

Cauliflower & cheddar salad

Cheddar custard, raisin purée, green apple

Garden salad

Herb salad, pea mousse, cherry tomatoes, sugar snaps, crispy onion

Avocado & orange salad

Watercress, pickled fennel, orange vinaigrette

MAIN COURSES

Fricassee of field mushrooms

Potato fondant, pea purée, confit yolk & pecorino espuma

Pan-fried linefish

Gnocchi, confit cherry tomatoes, fine green beans, parmesan cream

Nori crusted tuna

Grilled cucumber, shallots, miso emulsion

Chicken breyani

Cumin yoghurt, carrot sambal

Biltong spiced springbok

Beurre noisette pomme puree, kale, butternut caramel

SILO CLASSICS

Mushroom potsticker

Spring onion, soy ginger dipping sauce

Prawn chilli pasta

Tagliatelle, pecorino shavings, baby spinach

Seafood curry

Coconut lemongrass rice, cucumber pickle, lemon yogurt

Steak frites

Bearnaise sauce

MENU

Last verified or updated by the venue on 18th Jul 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

SNACKS

Paprika, Honey-roasted Almonds, Marinated Olives

Biltong, Droëwors, Gaufrette Crisps

Cheese Plate for Two

SANDWICHES

All sandwiches served with gaufrette crisps

Smash Burger

100% pure beef, cheddar cheese, burger relish

Vegan Burger

Plant-based, soy, gluten and GMO-free onion rings, vegan garlic aioli

Avocado Open Sandwich

Toasted milk bread, Mayak eggs, kimchi, cucumber, radish

Gochujang Tuna

Sesame milk bread, nori, cucumber, spring onion

Grilled Sirloin Ciabattini

Camembert, onion marmalade, aioli, rocket

Club-Style Ciabattini

Emmental, bacon, egg, chicken, iceberg lettuce, smoked tomato mayonnaise

Chicken Katsu

Sesame milk bread, kimchi, cucumber, Emmental, Kewpie mayonnaise

SOUPS AND SALADS

Roasted Tomato Soup

Grilled cheese sandwich

Chicken Noodle Soup

Mushroom bao bun

Green Salad

Gem lettuce, avocado, green vegetables, herb dressing, green goddess hummus

Salt & Pepper Calamari

Mint, coriander, pineapple, cucumber, jalapeño, gochugaru dressing

Hot Honey Crispy Chicken

Gem lettuce, julienne carrot, fine green beans, radish, cashew, ranch dressing

Teriyaki Salmon

Avocado, edamame, nori, Kewpie mayonnaise, sriracha

MAIN COURSES

Cauliflower Schnitzel

Fennel slaw, vegan aioli

Baked Pumpkin Risotto

Sage, hot honey, orange oil

Coconut Poached Line Fish

Basmati rice, pak choi, spicy chilli crisp

Dry Aged Sirloin

White bean purée, tenderstem broccoli, bordelaise sauce

Mushroom-Stuffed Chicken

Creamed potato, leeks, porcini gravy

Korean BBQ Pork Belly

Celeriac purée, pickled carrots, kimchi

SILO CLASSICS

Smoked Beef Tartare

Smoked paprika, parmesan

Tamarind & Honey-Glazed Duck Salad

Asian leaves, cucumber, spring onion, ginger dressing

Prawn Chilli Pasta

Tagliatelle, pecorino shavings, baby spinach

Seafood Curry

Coconut & lemongrass rice, cucumber pickle, lemon yoghurt

Steak Frites

Onion & thyme butter, red wine jus

Mushroom Potsticker

Tenderstem broccoli, spring onion, pak choi, five-spice broth

STARTERS

Pea Cheesecake

Barbecued peas, lemon & truffle velouté

Chicken Liver Jolly Jammer

Parmesan shortbread, chicken liver parfait, white wine & plum gel

Beetroot Panna Cotta

Beetroot, Gorgonzola cream, walnut crumble

Squash

Roasted squash, candied squash purée, whipped smoked tofu & miso, pumpkin seed crumble

Tuna

Tuna carpaccio, ponzu gel, miso aioli, labneh, popped sorghum

French Onion Consommé

Gruyère tuile, charred shallots

Oyster

Garlic, curry leaf, chilli, tiger’s milk, peach

MAIN COURSES

Line Fish

Romesco espuma, barley, Kingklip, asparagus, samphire

Short Rib

Red wine-pressed short rib, cardamom carrot purée, charred onion purée, carrot, jus

Karoo Lamb

Harissa-rolled lamb neck, pea purée, peas & edamame, dukkah, pumpkin

Duck

Peppered duck breast, beetroot purée, roasted golden beets, hazelnut crumb, blueberry & port jus

Gnocchi

Sweet potato & butternut gnocchi, orange & sweet potato purée, butternut velouté, pumpkin seed crumble

Mushroom

Braised mushroom, spelt, tofu cream, grilled gem lettuce, pumpkin seed pesto

Beef & Cauliflower

Beef fillet, cauliflower purée, pommes pavé, young leeks, café au lait

Mussel Linguine

Mussels, tomato concassé, herbed breadcrumbs

SILO CLASSICS

Smoked Beef

Smoked paprika, Parmesan

Prawn Chilli Pasta

Linguine, Pecorino shavings, baby spinach

Seafood Curry

Coconut & lemongrass rice, coconut yoghurt, garlic & ginger crunch

Steak Frites

Onion & thyme butter, red wine jus

Mushroom Potsticker

Tenderstem broccoli, spring onion, pak choi, five-spice broth

DESSERTS

Espresso Baba

Cocoa nib crème, gianduja espresso ganache, Dulcey crunch

Roasted Sesame Brûlée

Yuzu and vanilla, Jivara sesame crémeux

Golden Delish & Granola

Sous vide apple, agave granola, coconut & honeybush frozen yoghurt

Pecan & Almond Délice

Whipped vanilla cheesecake, coconut caramel, mascarpone ice cream

Cheeseboard

Lavash, membrillo, honeycomb, roasted nuts, mosbolletjie