Turn N Tender - Illovo
Select from the menu.
OLD MENU
Last verified or updated by the venue on 9th Apr 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
ALL DAY SET MENU
Choose your favourites from our all day set menu options.
2 COURSE MEAL
Choose a starter and main or main and dessert.
STARTERS
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP
Roasted butternut soup, with coconut milk swirl. Vegan friendly.
FRENCH SALAD
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
MAINS
ROAST BUTTERNUT AND STEAK SALAD
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
CHICKEN SCHNITZEL
Coated in bread crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK
Choice of rump (with or without fat) or sirloin.
HAKE FILLET
Served dry grilled or in fresh lemon butter.
VEGETARIAN CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE
2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
HOMEMADE MALVA PUDDING
A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
STARTERS
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP
Roasted butternut soup, with coconut milk swirl. Vegan friendly.
FRENCH SALAD
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
MAINS
ROAST BUTTERNUT AND STEAK SALAD
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
CHICKEN SCHNITZEL
Coated in bread crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK
Choice of rump (with or without fat) or sirloin.
HAKE FILLET
Served dry grilled or in fresh lemon butter.
VEGETARIAN CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE
2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
HOMEMADE MALVA PUDDING
A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
R 239.00
3 COURSE MEAL
Choose a starter, main and dessert.
STARTERS
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP
Roasted butternut soup, with coconut milk swirl. Vegan friendly.
FRENCH SALAD
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
MAINS
ROAST BUTTERNUT AND STEAK SALAD
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
CHICKEN SCHNITZEL
Coated in bread crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK
Choice of rump (with or without fat) or sirloin.
HAKE FILLET
Served dry grilled or in fresh lemon butter.
VEGETARIAN CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE
2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
HOMEMADE MALVA PUDDING
A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
STARTERS
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP
Roasted butternut soup, with coconut milk swirl. Vegan friendly.
FRENCH SALAD
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
MAINS
ROAST BUTTERNUT AND STEAK SALAD
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
CHICKEN SCHNITZEL
Coated in bread crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK
Choice of rump (with or without fat) or sirloin.
HAKE FILLET
Served dry grilled or in fresh lemon butter.
VEGETARIAN CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE
2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
HOMEMADE MALVA PUDDING
A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
R 299.00
STARTERS
BUTTERNUT SOUP
Roasted butternut soup, with coconut milk swirl. Vegan friendly.
R 75.00
MARROW BONES
Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
R 79.00
CRUMBED MUSHROOMS
White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.
R 85.00
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
R 89.00
LOADED STEAK ONION RINGS
Golden onion rings, topped with tender beef fillet cubes, creamy cheese sauce, sour cream and a sprinkle of fresh chives.
R 99.00
BEEF SHORT RIB RASHERS
Seasoned with our special BBQ spice.
R 105.00
HALLOUMI CHEESE
Grilled or fried and served with sweet chilli and coriander dipping sauce.
R 105.00
CHICKEN WINGS
Flame-grilled chicken wings in either BBQ or peri-peri. Served with home-made ranch dipping sauce.
R 105.00
SQUID HEADS
Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
R 115.00
CALAMARI TUBES
Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 115.00
SNAILS
Covered in a delectable brandy and garlic butter sauce with a dash of cream.
R 119.00
RUMP CARPACCIO
Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**.
R 125.00
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
R 125.00
MUSSELS
Prepared in a creamy white wine sauce with a hint of garlic.
R 129.00
SALADS
FRENCH
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
R 99.00
ROAST BUTTERNUT
Roasted butternut, red onion, rocket, tomato, feta and avo*.
Served on a bed of crisp lettuce.
Served on a bed of crisp lettuce.
R 109.00
SWEETCORN
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
R 115.00
GREEK
Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
R 119.00
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese.
Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
R 129.00
BLUE CHEESE, FIG AND WALNUT
Red onions, walnuts, blue cheese crumbs and fig preserve, served on a bed of crisp lettuce and fresh rocket. With honey mustard dressing on the side.
R 135.00
SWEETCORN AND CHICKEN
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
R 145.00
ROAST BUTTERNUT AND STEAK
Roasted butternut, red onion, rocket, tomato, feta and avo*.
Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
R 159.00
VEGETARIAN AND VEGAN
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
BUNLESS VEGAN BURGER
Falafel patty grilled and topped with egg-free mustard mayo, sautéed mushrooms, crispy onion rings and fresh avo*.
R 119.00
VEGETARIAN BURGER
Falafel patty grilled and topped with tzatziki, pickles and fresh tomato.
Served on a toasted brioche bun.
Served on a toasted brioche bun.
R 129.00
VEGETARIAN CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
R 165.00
SPECIALITY STEAKS OUR
The Aaron Brothers founded Turn ‘n Tender in 1977 and each developed their own delicious speciality dish. The brothers also took extra care to pair the perfect wine with each speciality dish.
HOWARD’S HOWLER
300g rump (with or without fat) or sirloin topped with melted cheddar and creamy pepper sauce.
R 299.00
STEVEN’S SENSATION
300g rump (with or without fat) or sirloin topped with a mussel, white wine, garlic and cream sauce.
Should you prefer fillet, add 59
Should you prefer fillet, add 59
R 329.00
BRIAN’S BOWL OVER
600g rib-eye on the bone, topped with herb compound butter and roasted marrow bone.
R 435.00
MERVYN’S MAGIC
600g T-bone, thinly sliced off the bone and finished with coarse salt and burnt butter.
R 435.00
CAVEMAN
1kg Rib-eye on a long bone, thinly sliced and finished off with coarse salt and burnt butter.
R 585.00
STEAK
Choose from original Turn ‘n Tender basting, plain-grilled, dry pepper coating or activated charcoal rub. Please ask your waitron for our meat board filled with premium cuts of the day.
SIRLOIN
Succulent cut with just enough fat to enhance the flavour.
From R 199.00
RUMP – NO FAT
A unique lean and juicy cut.
From R 199.00
RUMP – WITH FAT
Juicy and full of flavour.
From R 199.00
POINT RUMP (SIGNATURE CUT)
Our cut of rump with a thick layer of crispy fat.
From R 299.00
FILLET
A prime cut so tender it melts in your mouth.
From R 265.00
RIB-EYE 300g
Rib-eye has fat marbling through the steak making it rich and full of flavour.
R 315.00
ARGENTINIAN-STYLE FILLET 300g
Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.
R 365.00
CUT FOR TWO
Steak carved at the table, served with two sides and two sauces.
SIRLOIN 700g
R 525.00
FILLET 700g
R 659.00
STEAK ON THE BONE
T-BONE 600g
This cut is a tender fillet and succulent sirloin separated by a T-shaped bone.
R 419.00
RIB-EYE ON THE BONE 600g
R 419.00
SOUTH AFRICAN FAVOURITES
BOEREWORS
Our own pure beef boerewors. Best served with pap and gravy.
From R 12.00
LAMB LOIN CHOPS
140g succulent and juicy T-bone-style chops.
From R 269.00
OXTAIL
Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
R 369.00
COMBOS
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
STEAK AND BOEREWORS
Juicy and tender 200g rump (with or without fat) or sirloin and our own pure beef boerewors.
Should you prefer fillet, add R59
Should you prefer fillet, add R59
R 259.00
STEAK AND CALAMARI
Juicy and tender 200g rump (with or without fat) or sirloin and grilled calamari tubes or fried squid heads.
Should you prefer fillet, add 59
Should you prefer fillet, add 59
R 299.00
BEEF RIBS AND WINGS
Tender, sticky and delicious ribs with flame-grilled chicken wings in either BBQ or peri-peri.
R 315.00
STEAK AND PRAWN
Juicy and tender 200g rump (with or without fat) or sirloin and 3 succulent
Queen prawns, topped with creamy garlic sauce.
Should you prefer fillet, add 59
Queen prawns, topped with creamy garlic sauce.
Should you prefer fillet, add 59
R 329.00
BEEF RIBS AND CHICKEN
Tender, sticky and delicious ribs and succulent, tender half chicken.
R 369.00
BEEF RIBS AND STEAK
Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.
Should you prefer fillet, add 59
Should you prefer fillet, add 59
R 415.00
SAUCES
MONKEY GLAND, PEPPER OR PERI-PERI
R 30.00
MADAGASCAN GREEN PEPPER CORN
R 40.00
HERB COMPOUND BUTTER
With a roasted marrow bone.
R 45.00
CHEESE OR MUSHROOM
R 45.00
BLUE CHEESE
R 49.00
DIANE SAUCE
Creamy mushroom and brandy sauce.
R 59.00
BORDELAISE
With marrow bones, mushrooms and port.
R 75.00
EXTRAS
PAP AND GRAVY
R 40.00
ONION RINGS
Deep-fried or pan-fried.
R 49.00
MOROGO-STYLE SPINACH
Finely chopped spinach pan-fried with onion and tomato.
R 49.00
VEGETABLES
Creamed spinach, butternut and cabbage.
R 55.00
SWEET POTATO CHIPS
Spiced with paprika and coarse salt.
R 65.00
SAUTÉED MUSHROOMS
R 69.00
BOEREWORS
R 79.00
POULTRY
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 159.00
CHICKEN SCHNITZEL
Coated in bread crumbs and fried to golden perfection.
Add cheese or mushroom sauce 45
Add cheese or mushroom sauce 45
R 165.00
DEBONED CHICKEN
Flame-grilled half deboned chicken, with wing in. With your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 189.00
WHOLE CHICKEN
Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
From R 169.00
SEAFOOD
HAKE FILLET
Served dry grilled or in fresh lemon butter or battered and deep-fried.
R 159.00
MUSSELS
Prepared in a creamy white wine sauce, with a hint of garlic.
Recommended with chips.
Recommended with chips.
R 279.00
CALAMARI TUBES
Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 225.00
KINGKLIP FILLET
Enjoy it dry grilled or with a fresh lemon butter.
From New Zealand.
From New Zealand.
R 335.00
PRAWNS
8 succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.
R 339.00
BURGERS
Pure 200g hand-pressed beef patty, served on a toasted brioche bun. Substitute bun with lettuce for any burger.
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
CLASSIC
Topped with grilled onions and classic pink sauce.
R 149.00
CHEESE
Topped with sliced cheddar and served with cheese sauce on the side.
R 169.00
MACON AND CHEESE
Topped with sliced cheddar and crispy macon.
R 179.00
STEAK SANDWICH
Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings. Served on toasted sourdough with a rosemary steak sauce.
R 189.00
CHEESE AND BILTONG BURGER
Topped with creamy cheese sauce, biltong powder and golden onion rings.
R 195.00
PANKO CRUMBED CHICKEN
Buttermilk chicken breast coated in spices, panko bread crumbs and deep fried to golden perfection. Topped with sliced cheddar and sweet chilli mayonnaise.
R 149.00
DESSERTS
GELATO (PER SCOOP)
Scoop of creamy and delectable gelato. Cherry cheesecake.
R 39.00
CRÈME BRÛLÉE
Homemade rich vanilla custard with a caramelised sugar crust.
R 75.00
HOMEMADE MALVA PUDDING
A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
R 79.00
CHOCOLATE LAVA CAKE
Warm chocolate cake with a molten centre, served with vanilla ice cream.
R 89.00
ICE CREAM WITH BAR-ONE® SAUCE
2 scoops of vanilla ice cream, drizzled with a rich homemade BAR-ONE® chocolate sauce.
R 79.00
CHOCOLATE MOUSSE
Decadent chocolate mousse and chantilly cream, topped with honeycomb, chocolate and fresh strawberries.
R 79.00
BAKED CHEESECAKE
Homemade, sweet and creamy.
From R 89.00
MENU
Last verified or updated by the venue on 9th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ALL DAY SET MENU
Choose your favourites from our all day set menu options.
2 COURSE MEAL
Choose a starter and main or main and dessert.
STARTERS
CHICKEN LIVERS - Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO - Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP - Roasted butternut soup, with coconut milk swirl. Vegan friendly.
FRENCH SALAD - Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
__________________________________________________
MAINS
ROAST BUTTERNUT AND STEAK SALAD- Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
CHICKEN SCHNITZEL - Coated in bread crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST - Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK - Choice of rump (with or without fat) or sirloin.
HAKE FILLET - Served dry grilled or in fresh lemon butter.
VEGETARIAN CURRY - Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
___________________________________________________________
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE - 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
HOMEMADE MALVA PUDDING - A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
STARTERS
CHICKEN LIVERS - Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO - Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP - Roasted butternut soup, with coconut milk swirl. Vegan friendly.
FRENCH SALAD - Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
__________________________________________________
MAINS
ROAST BUTTERNUT AND STEAK SALAD- Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
CHICKEN SCHNITZEL - Coated in bread crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST - Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK - Choice of rump (with or without fat) or sirloin.
HAKE FILLET - Served dry grilled or in fresh lemon butter.
VEGETARIAN CURRY - Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
___________________________________________________________
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE - 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
HOMEMADE MALVA PUDDING - A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
R 239.00
3 COURSE MEAL
Choose a starter, main and dessert.
STARTERS
CHICKEN LIVERS - Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO - Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP - Roasted butternut soup, with coconut milk swirl. Vegan friendly.
FRENCH SALAD - Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
__________________________________________________
MAINS
ROAST BUTTERNUT AND STEAK SALAD- Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
CHICKEN SCHNITZEL - Coated in bread crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST - Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK - Choice of rump (with or without fat) or sirloin.
HAKE FILLET - Served dry grilled or in fresh lemon butter.
VEGETARIAN CURRY - Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
___________________________________________________________
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE - 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
HOMEMADE MALVA PUDDING - A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
STARTERS
CHICKEN LIVERS - Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO - Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP - Roasted butternut soup, with coconut milk swirl. Vegan friendly.
FRENCH SALAD - Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
__________________________________________________
MAINS
ROAST BUTTERNUT AND STEAK SALAD- Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes. *Subject to availability
CHICKEN SCHNITZEL - Coated in bread crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST - Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK - Choice of rump (with or without fat) or sirloin.
HAKE FILLET - Served dry grilled or in fresh lemon butter.
VEGETARIAN CURRY - Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
___________________________________________________________
DESSERTS
ICE CREAM WITH BAR-ONE® SAUCE - 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
HOMEMADE MALVA PUDDING - A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
R 299.00
STARTERS
BUTTERNUT SOUP
Roasted butternut soup, with coconut milk swirl. Vegan friendly.
R 75.00
CRUMBED MUSHROOMS
White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.
R 85.00
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
R 89.00
MARROW BONES
Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
R 89.00
LOADED STEAK ONION RINGS
Golden onion rings, topped with tender beef fillet cubes, creamy cheese sauce, sour cream and a sprinkle of fresh chives.
R 99.00
CHICKEN WINGS
Flame-grilled chicken wings in either BBQ or peri-peri. Served with home-made ranch dipping sauce.
R 105.00
BEEF SHORT RIB RASHERS
Seasoned with our special BBQ spice.
R 109.00
HALLOUMI CHEESE
Grilled or fried and served with sweet chilli and coriander dipping sauce.
R 109.00
SQUID HEADS
Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
R 115.00
CALAMARI TUBES
Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 115.00
SNAILS
Covered in a delectable brandy and garlic butter sauce with a dash of cream.
R 119.00
RUMP CARPACCIO
Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**.
R 125.00
TRINCHADO
Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic.
R 129.00
MUSSELS
Prepared in a creamy white wine sauce with a hint of garlic.
R 129.00
SALADS
FRENCH
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
R 99.00
ROAST BUTTERNUT
Roasted butternut, red onion, rocket, tomato, feta and avo*.
Served on a bed of crisp lettuce.
Served on a bed of crisp lettuce.
R 109.00
SWEETCORN
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
R 115.00
GREEK
Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
R 119.00
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese.
Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
R 129.00
BLUE CHEESE, FIG AND WALNUT
Red onions, walnuts, blue cheese crumbs and fig preserve, served on a bed of crisp lettuce and fresh rocket. With honey mustard dressing on the side.
R 135.00
SWEETCORN AND CHICKEN
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
R 145.00
ROAST BUTTERNUT AND STEAK
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
R 159.00
VEGETARIAN AND VEGAN
Served with a choice of chips, rice, mashed potato, pap and gravy, vegetables, baked potato or a side salad.
BUNLESS VEGAN BURGER
Falafel patty grilled and topped with egg-free mustard mayo, sautéed mushrooms, crispy onion rings and fresh avo*.
R 119.00
VEGETARIAN BURGER
Falafel patty grilled and topped with tzatziki, pickles and fresh tomato. Served on a toasted brioche bun.
R 129.00
VEGETARIAN CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
R 165.00
OUR SPECIALITY STEAKS
The Aaron Brothers founded Turn ‘n Tender in 1977 and each developed their own delicious speciality dish. The brothers also took extra care to pair the perfect wine with each speciality dish.
HOWARD’S HOWLER
300g rump (with or without fat) or sirloin topped with melted cheddar and creamy pepper sauce.
Should you prefer fillet Add I R 59
Should you prefer fillet Add I R 59
R 315.00
STEVEN’S SENSATION
300g rump (with or without fat) or sirloin topped with a mussel, white wine, garlic and cream sauce.
Should you prefer fillet Add I R 59
Should you prefer fillet Add I R 59
R 329.00
BRIAN’S BOWL OVER
600g rib-eye on the bone, topped with herb compound butter and roasted marrow bone.
R 399.00
MERVYN’S MAGIC
600g T-bone, thinly sliced off the bone and finished with coarse salt and burnt butter.
R 435.00
STEAK
Choose from original Turn ‘n Tender basting, plain-grilled, dry pepper coating or activated charcoal rub.
Please ask your waitron for our meat board filled with premium cuts of the day.
Please ask your waitron for our meat board filled with premium cuts of the day.
SIRLOIN (300g)
Succulent cut with just enough fat to enhance the flavour.
200g I R 199
200g I R 199
R 269.00
RUMP (300g)
Juicy and full of flavour. Choose with or without fat.
200g I R 199
200g I R 199
R 269.00
POINT RUMP (SIGNATURE CUT) (400g)
Our cut of rump with a thick layer of crispy fat.
300g I R 329
300g I R 329
R 425.00
FILLET (300g)
A prime cut so tender it melts in your mouth.
200g I R 265
200g I R 265
R 349.00
RIB-EYE (300g)
Rib-eye has fat marbling through the steak making it rich and full of flavour.
R 345.00
ARGENTINIAN-STYLE FILLET (300g)
Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.
R 365.00
CUT FOR TWO
Steak carved at the table, served with two sides and two sauces.
SIRLOIN 700g
R 549.00
FILLET 700g
R 689.00
STEAK ON THE BONE
T-BONE (600g)
This cut is a tender fillet and succulent sirloin separated by a T-shaped bone.
R 419.00
RIB-EYE ON THE BONE (600g)
Marbled with fat, this cut on the bone is both juicy and full of flavour.
R 419.00
RIBS
Slow-cooked, tender, sticky and delicious.
Covered in our original Turn ‘n Tender basting sauce.
Covered in our original Turn ‘n Tender basting sauce.
BEEF (1kg)
Served with a choice of chips, rice, mashed potato, pap and gravy, vegetables, baked potato or a side salad.
500g I R 285
500g I R 285
R 425.00
SAUCES
MONKEY GLAND, PEPPER OR PERI-PERI
R 30.00
MADAGASCAN GREEN PEPPERCORN
R 40.00
HERB COMPOUND BUTTER
With a roasted marrow bone.
R 45.00
CHEESE OR MUSHROOM
R 45.00
BLUE CHEESE
R 49.00
DIANE SAUCE
Creamy mushroom and brandy sauce.
R 59.00
BORDELAISE
With marrow bones, mushrooms and port.
R 75.00
SOUTH AFRICAN FAVOURITES
BOEREWORS (2 pieces)
Our own pure beef boerewors. Best served with pap and gravy.
1 piece I R 129
1 piece I R 129
R 189.00
CHICKEN CURRY
Tender chicken in a rich South African-style curry with fragrant spices.
R 179.00
BEEF CURRY
A delicious South African-style curry, slow-cooked for rich flavour and tenderness.
R 189.00
LAMB LOIN CHOPS (Four)
140g succulent and juicy T-bone-style chops.
Two I R 269
Two I R 269
R 425.00
OXTAIL
Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
R 369.00
COMBOS
Served with a choice of chips, rice, mashed potato, pap and gravy, vegetables, baked potato or a side salad.
STEAK AND BOEREWORS
Juicy and tender 200g rump (with or without fat) or sirloin and our own pure beef boerewors.
Should you prefer fillet, Add: R 59
Should you prefer fillet, Add: R 59
R 259.00
STEAK AND CALAMARI
Juicy and tender 200g rump (with or without fat) or sirloin and grilled calamari tubes or fried squid heads.
Should you prefer fillet, Add: R 59
Should you prefer fillet, Add: R 59
R 299.00
BEEF RIBS AND WINGS
Tender, sticky and delicious ribs with flame-grilled chicken wings in either BBQ or peri-peri.
R 315.00
STEAK AND PRAWN
Juicy and tender 200g rump (with or without fat) or sirloin and 3 succulent Queen prawns, topped with creamy garlic sauce.
Should you prefer fillet, Add : R 59
Should you prefer fillet, Add : R 59
R 329.00
BEEF RIBS AND CHICKEN
Tender, sticky and delicious ribs and succulent, tender half chicken.
R 369.00
BEEF RIBS AND STEAK
Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.
Should you prefer fillet, Add: R 59
Should you prefer fillet, Add: R 59
R 415.00
EXTRAS
PAP AND GRAVY
R 40.00
ONION RINGS
Deep-fried or pan-fried.
R 49.00
MOROGO-STYLE SPINACH
Finely chopped spinach pan-fried with onion and tomato.
R 49.00
VEGETABLES
Creamed spinach, butternut and cabbage.
R 55.00
SWEET POTATO CHIPS
Spiced with paprika and coarse salt.
R 65.00
SAUTÉED MUSHROOMS
R 69.00
BOEREWORS
R 79.00
POULTRY
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 159.00
CHICKEN SCHNITZEL
Coated in bread crumbs and fried to golden perfection.
Add: cheese or mushroom sauce I R 45
Add: cheese or mushroom sauce I R 45
R 165.00
DEBONED CHICKEN
Flame-grilled half deboned chicken, with wing in. With your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 189.00
WHOLE CHICKEN (FULL)
Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
HALF I R 169
HALF I R 169
R 225.00
SEAFOOD
HAKE FILLET
Served dry grilled or in fresh lemon butter or battered and deep-fried.
R 159.00
MUSSELS
Prepared in a creamy white wine sauce, with a hint of garlic. Recommended with chips.
R 219.00
CALAMARI TUBES
Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 225.00
KINGKLIP FILLET
Enjoy it dry grilled or with fresh lemon butter. From New Zealand.
R 335.00
PRAWNS
8 succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.
R 339.00
BURGERS
Pure 200g hand-pressed beef patty, served on a toasted brioche bun. Substitute bun with lettuce for any burger.
Served with a choice of chips, rice, mashed potato, pap and gravy, vegetables, baked potato or a side salad.
Served with a choice of chips, rice, mashed potato, pap and gravy, vegetables, baked potato or a side salad.
CLASSIC
Topped with grilled onions and classic pink sauce.
R 149.00
CHEESE
Topped with sliced cheddar and served with cheese sauce on the side.
R 169.00
MACON AND CHEESE
Topped with sliced cheddar and crispy macon.
R 179.00
CHEESE AND BILTONG BURGER
Topped with creamy cheese sauce, biltong powder and golden onion rings.
R 195.00
STEAK SANDWICH
Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings. Served on toasted sourdough with a rosemary steak sauce.
R 199.00
PANKO CRUMBED CHICKEN
Buttermilk chicken breast coated in spices, panko bread crumbs and deep fried to golden perfection. Topped with sliced cheddar and sweet chilli mayonnaise.
R 149.00
DESSERTS
GELATO (PER SCOOP)
Scoop of creamy and delectable gelato. Cherry cheesecake.
R 39.00
CRÈME BRÛLÉE
Homemade rich vanilla custard with a caramelised sugar crust.
R 75.00
HOMEMADE MALVA PUDDING
A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.
R 79.00
CHOCOLATE LAVA CAKE
Warm chocolate cake with a molten centre, served with vanilla ice cream.
R 89.00
ICE CREAM WITH BAR-ONE® SAUCE
2 scoops of vanilla ice cream, drizzled with a rich homemade BAR-ONE® chocolate sauce.
R 79.00
CHOCOLATE MOUSSE
Decadent chocolate mousse and chantilly cream, topped with honeycomb, chocolate and fresh strawberries.
R 79.00
BAKED CHEESECAKE (Bar-One®)
Homemade, sweet and creamy.
Plain I R 89
Plain I R 89
R 115.00
Order Details
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