Avianto - The Restaurant - Cielo

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OLD MENU
Last verified or updated by the venue on 18th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
COLD SELECTION
Continental Platter
Mini croissant, muffin, plain yoghurt with passion fruit coulis, homemade muesli, cold cuts and cheese board with preserve
R 135.00
Bakers Basket
Mini croissant, danish and muffin served with cream, jam & grated cheddar cheese
R 105.00
Muesli Crunch
Homemade muesli layered with strawberry yoghurt & fresh fruit, topped with fresh berries & berry coulis
R 80.00
Fruit Bowl
Seasonal fruit salad served with a passion fruit coulis topped with a berry sorbet
R 85.00
Smoothies
Banana honey & peanut butter

Pineapple chilli & lime

Mixed berry & mint smoothie
R 65.00
HOT SELECTION
Fullhouse
Crispy bacon, beef sausage, mushrooms, cherry tomatoes and potato lyonnaise served with an egg of your choice: scrambled, fried, poached or hard boiled. Choose between white, brown, rye or health toast
R 140.00
Eggs Benedict
2 Poached eggs and hickory ham on a toasted english muffin. Topped with hollandaise sauce and cherry tomatoes. Served with fries
R 130.00
South African Eggs Benedict
2 Poached Eggs, boerewors and chakalaka on a toasted english muffin. Topped with hollandaise sauce and cherry tomatoes. Served with fries
R 140.00
Salmon Benedict
2 Poached eggs, smoked salmon, blanched baby spinach on a toasted english muffin. Topped with Hollandaise Sauce and Cherry Tomatoes. Served with fries
R 205.00
BREAKFAST
Flap Jacks
3 Flapjacks layered with crispy bacon and caramelized banana, drizzled with honey or maple syrup
R 100.00
Salmon Scramble Eggs
Eggs gently folded with red onion, chives, thyme and salmon, with a hint of lemon zest. Served with toasted rye bread, capers and cream
R 195.00
Mexican Wrap
Mexican mince & bean ragout served with lettuce, tomato salsa, guacamole & cheddar cheese in a tortilla wrap
R 135.00
Vegan Breakfast
Oven roasted brown mushroom with olive oil, garlic & thyme. Served with fresh rocket, spicy tomato & avocado with basil and cocktail tomatoes. Choose between white, brown, rye or health toast
R 120.00
Omelettes
A three egg omelette filled with your choice of 3 fillings from below.

Choose between white, brown, rye or health toast.



Fillings :

Cheese

Mushrooms

Peppers

Red onion

Pepper salami

Chilli

Hickory ham

Peppadew

Baby spinach

Basil pesto
R 120.00
THE PRELUDE
Squidlicious
Golden salt-and-pepper fried calamari served with zesty lemon garlic aioli and a smooth, savoury brinjal compote. Crispy, creamy and perfectly balanced in every bite
R 165.00
Honey-Kissed Halloumi
Crisp, golden-fried halloumi, glazed with sweet honey and paired with a spiced apple chutney, finished with a delicate hint of chilli – an irresistible harmony of sweet, savory and a gentle kick
R 130.00
Spiced Chicken Livers
Bold, spicy livers with a hint of sweet mango cream, served with a soft golden roti, flavour that flirts with your taste buds
R 120.00
Bombastic Beef Balls
Perfectly seasoned beef meatballs in a rich Napoletana sauce with crispy ciabatta. A brilliant bite of Italian-inspired comfort
R 149.00
Spanakopita Sensation
Golden, flaky spanakopita filled with spinach and feta. Tomatoes, basil and olives served on the side with a refreshing fennel, apple and red cabbage salad. A vibrant, Mediterranean inspired treat
R 165.00
LIQUID NOTES
Chilled Velvet Beet Soup
A vibrant, chilled beetroot soup bursting with the fresh flavors of summer. Rich in color and perfectly balanced with zesty orange and creamy yoghurt. This refreshing soup offers a lively zing in every spoonful. Inspired by the classic borscht, it’s a modern, sun-kissed twist perfect for warm days
R 120.00
Creamy Caprese
A creamy blend of roasted tomatoes and fresh basil, finished with a drizzle of olive oil. Served warm with a gratinated bruschetta, this soup brings the vibrant flavors of a classic Caprese salad to every comforting spoonful
R 120.00
Spiced Butternut Bliss
Roasted spicy butternut served with a quenelle of vanilla ice cream and sprinkled with candied pumpkin seeds. A delightful balance of warmth, sweetness and spiciness in every bite
R 90.00
FRESH & FABULOUS | SALADS
Panzanella Perfection
A vibrant mix of baby salad leaves, roasted peppers, tomatoes, cucumbers and olives, tossed with protein-rich chickpeas and lentils, finished with crispy garlic herb croutons. Fresh, colourful and full of wholesome flavours
R 140.00
Caesar Supreme
Crisp cos lettuce tossed with parmesan, smoky bacon and boiled egg, topped with tender confit chicken. A perfectly balanced salad with savory, creamy fresh flavors
R 120.00
Root & Rise Salad
Honey and thyme roasted baby beets and carrots, tossed with juicy orange segments, crunchy seeds, fennel microgreens, cashew nuts and a sprinkle of dukkha.

A vibrant, colourful salad with a perfect balance of sweet, nutty and aromatic flavors
R 100.00
STACK & SAVOUR
SERVED WITH SALTED FRIES OR SIDE SALAD
Gourmet Beef Burger
200g succulent gourmet beef patty topped with rocket, grilled mushrooms, crispy bacon, smoked mozzarella, bourbon bacon, chutney and creamy mustard mayo. A rich, indulgent burger for those who crave bold, sophisticated flavours
R 180.00
Mediterranean Gourmet Chicken Delight
Grilled chicken layered with sundried tomato pesto, rocket, pickled cucumber, jalapeño aioli, caramelized onion and creamy avocado. A fresh, zesty and indulgent chicken burger that balances spice, sweetness and creamy textures
R 160.00
The Green Gourmet
Two hearty black mushroom “buns” layered with a flavourful chickpea, black bean, onion and lentil patty. This is topped with basil-infused vegan mayo, crisp fresh greens, tomato, cucumber and a vibrant peppadew corn salsa. A vibrant, satisfying plant-based burger full of flavour and texture
R 145.00
GOURMET TOASTED SANDWICHES
AVAILABLE 11:00 – 6 PM

SERVED WITH SALTED FRIES OR SIDE SALAD

SOUR DOUGH | SEEDED | RYE
Classic Cheese and Tomato
R 85.00
Ham, Cheese and Tomato
R 135.00
Classic Chicken Mayo
Chicken mayonnaise
R 105.00
Bacon & Bliss
Bacon, egg and cheese
R 120.00
Savory Beef Delight
Beef, red onion marmalade and whole grain mustard
R 160.00
The Salmon Sophisticate
Smoked salmon, onion marmalade, capers and avo
R 265.00
Club Sandwich
Bacon, lettuce, tomatoe, chicken, egg and mozzarella
R 150.00
WRAP FUSION
AVAILABLE 11:00 – 6 PM

SERVED WITH SALTED FRIES OR SIDE SALAD
The Rainbow Pork Wrap
Tender pulled pork with baby spinach, a bright chermoula coriander chutney and cabbage chakalaka – an elegant balance of spice, freshness and soft, velvety textures.
R 135.00
Caprese Couture
Roasted tomatoes, creamy buffalo mozzarella, fresh basil pesto and a zesty tomato-chilli chutney wrapped to perfection. A vibrant, elegant take on the classic Caprese salad
R 125.00
Spicy Beef & Chipotle Wrap
Tender beef and onions paired with smoky chipotle hummus, creamy avocado and a vibrant mix of quinoa, corn, and fresh coriander. Wrapped to perfection for a satisfying, flavor-packed bite with a touch of heat and wholesome goodness
R 160.00
Zesty Herb Chicken Wrap
Tender lemon-herb chicken wrapped with fresh greens and a flavourful mix of peppadew pesto and golden deep-fried feta. A zesty, vibrant and satisfying Mediterranean-inspired wrap
R 135.00
SIGNATURE PLATES
Fillet 300g
Chilli chocolate smothered fillet served with mash and seasonal vegetables
R 380.00
Beef Rump 300g
Beef rump, egg, salted fries, caramelised onion and mushroom sauce
R 250.00
Sirloin 400g
Sirloin on the bone, mushroom duxelle velouté served with salt & vinegar potato skins
R 305.00
Lamb Chops
Lamb loin cutlets (4 x 100g), baby potatoes & salsa verde
R 370.00
Pork Ribs 500g
Sticky soy & chilli pork ribs, corn on the cob & Asian coleslaw
R 325.00
Pork Ribs 1kg
Sticky soy & chilli pork ribs, corn on the cob & Asian coleslaw
R 610.00
Butter Chicken
Butter chicken curry, basmati rice, papadum, tomato chilli chutney, pineapple raita and mint sauce
R 200.00
Panko Chicken
Panko fried chicken breast with a fennel, rocket, apple & lemon salad. Served with salted fries
R 160.00
Chicken Tower
Tender grilled chicken breast stacked on charred zucchini and layers of fresh spinach, drizzled with a light chutney and creamy yogurt. A vibrant, healthy low carb, high protein and flavourful dish that’s both elegant and satisfying
R 160.00
Hake & Chips
Beer battered fried or grilled hake, pea puree and basil aioli. Served with salted fries
R 198.00
Queen Prawns 6
Queen prawns, dill lemon butter and peri-peri sauce served with rice or salted fries
R 225.00
Queen Prawns 12
Queen prawns, dill lemon butter and peri-peri sauce served with rice or salted fries
R 348.00
Cauliflower Steak
Served with a black bean salsa & tomato puree
R 125.00
Risotto
Mushroom risotto, coconut & parmesan
R 150.00
DOLCE VITA PASTA
Penne
Penne pasta tossed with crispy bacon, sautéed mushrooms, tender leeks, cream and briny olives, finished with a generous sprinkle of parmesan. A hearty, flavourful dish with a perfect balance of savoury, earthy and fresh flavours
R 160.00
Fettuccine
Tender beef fillet slices and sautéed mushrooms tossed in fettuccine with a rich cream and aromatic herb sauce. A luxurious, indulgent pasta dish that combines earthy flavours with silky textures for a memorable dining experience
R 215.00
Rigatoni
Succulent chicken tossed with penne pasta, fresh basil, sun-dried tomatoes and creamy bocconcini, finished with a light Napoletana sauce. A vibrant, flavourful pasta dish that’s both fresh and indulgent
R 160.00
Tagliatelle
Tender tagliatelle pasta tossed in a rich cocktail tomato and basil pesto cream sauce, finished with a light Napoletana touch. A vibrant, indulgent dish bursting with fresh, aromatic flavours for a comforting Italian-inspired experience
R 120.00
SWEET TEMPTATIONS
Decadent Chocolate Medley
A decadent trio of chocolate indulgence: silky chocolate mousse, rich chocolate brownie, and creamy honeycomb ice cream. A harmonious balance of textures and flavours, perfect for the ultimate chocolate lover

Paired well with coffee liqueur on ice R 55
R 125.00
Golden Toffee Delight
Warm, moist sticky toffee pudding served with a luscious toffee sauce and a scoop of creamy raisin & nut ice cream. A comforting, indulgent dessert with rich caramel notes that melts in your mouth
R 95.00
Panna Cotta
Amarula panna cotta & gooseberry cinnamon compote
R 105.00
Cheese Platter
A selection of cheeses served with a mixed nut brittle, preserves & crackers
R 280.00
MENU
Last verified or updated by the venue on 18th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST - COLD SELECTION
AVAILABLE UNTIL 11:00AM
Continental Platter
Mini croissant, muffin, plain yoghurt with passion fruit coulis, homemade muesli, cold cuts and cheese board with preserve.
R 135.00
Bakers Basket
Mini croissant, danish and muffin served with cream, jam & grated cheddar cheese.
R 105.00
Muesli Crunch
Homemade muesli layered with strawberry yoghurt & fresh fruit, topped with fresh berries & berry coulis.
R 80.00
Fruit Bowl
Seasonal fruit salad served with a passion fruit coulis topped with a berry sorbet.
R 85.00
Smoothies
Banana honey & peanut butter Pineapple chilli & lime Mixed berry & mint.
R 65.00
BREAKFAST - HOT SELECTION
AVAILABLE UNTIL 11:00AM
Fullhouse
Crispy bacon, beef sausage, mushrooms, cherry tomatoes and potato lyonnaise served with an egg of your choice: scrambled, fried, poached or hard boiled. Choose between sourdough, rye or seeded toast.
R 140.00
Eggs Benedict
2 Poached eggs and hickory ham on a toasted english muffin. Topped with hollandaise sauce and cherry tomatoes. Served with fries.
R 130.00
South African Eggs Benedict
2 Poached Eggs, boerewors and chakalaka on a toasted english muffin. Topped with hollandaise sauce and cherry tomatoes. Served with fries.
R 140.00
Salmon Benedict
2 Poached eggs, smoked salmon, blanched baby spinach on a toasted english muffin. Topped with hollandaise sauce and cherry tomatoes. Served with fries.
R 205.00
Flap Jacks
3 Flapjacks layered with crispy bacon and caramelized banana, drizzled with honey or maple syrup.
R 100.00
Salmon Scramble Eggs
Eggs gently folded with red onion, chives, thyme and salmon, with a hint of lemon zest. Served with toasted rye bread, capers and cream.
R 195.00
Mexican Wrap
Mexican mince & bean ragout served with lettuce, tomato salsa, guacamole & cheddar cheese in a tortilla wrap.
R 135.00
Vegan Breakfast
Oven-roasted brown mushrooms with olive oil, garlic and thyme, served with fresh rocket, spicy tomato chutney, avocado infused with basil and cocktail tomatoes.

Choose from sourdough, rye, or seeded toast.
R 120.00
Omelettes
A three egg omelette filled with your choice of 3 fillings from below.

Choose between sourdough, rye or seeded toast.



Omlette Fillings (choose 3)



Cheese

Mushrooms

Peppers

Red onion

Pepper salami

Chilli

Hickory ham

Peppadew

Baby spinach

Basil pesto
R 120.00
THE PRELUDE
Creamy Spicy Chicken Livers
Rich and flavoursome chicken livers infused with aromatic spices, topped with burnt onion yoghurt and served on a freshly toasted brioche bun.
R 100.00
Tempura Prawns
Golden tempura prawns served on sautéed bok choy, sprinkled with toasted sesame seeds, complemented by a bold gochujang-miso dressing and fragrant ginger-lemongrass aioli.
R 155.00
Moroccan Lamb Riblets
Succulent Moroccan-spiced lamb riblets served with smooth hummus, warm homemade flatbread, sweet apricot compote, roasted brinjal and refreshing cumin-coriander raita.
R 220.00
Grilled Calamari
Tender grilled calamari served on a vibrant salsa of capers, tomatoes, gherkins, onions and jalapeños, finished with smoky paprika aioli.
R 125.00
Fried Halloumi
Golden fried halloumi topped with a refreshing strawberry salsa infused with balsamic reduction and fresh mint.
R 115.00
Half-Shell Mussels
Fresh half-shell mussels simmered in a creamy smoked paprika, garlic and white wine sauce, topped with crispy shoestring fries and served with toasted sourdough.
R 125.00
Honey-Chilli Lemon-Pepper Wings
Crispy chicken wings coated in a sticky honey-chilli glaze with lemon-pepper seasoning, served with mango, jalapeño and avocado salsa, and finished with sriracha mayonnaise.
R 128.00
Smoked Salmon Parcels
Delicate smoked salmon parcels filled with herbed cream cheese and confit fennel. Served on beetroot carpaccio with citrus orange gel, rocket pesto and microgreens.
R 195.00
LIQUID NOTES
Roasted Tomato & Basil Soup
A velvety blend of roasted tomatoes and fresh basil, finished with extra-virgin olive oil and served with warm gratinated bruschetta.
R 120.00
Spiced Butternut Soup
Roasted butternut soup infused with warming spices, served with a quenelle of vanilla ice cream and finished with candied pumpkin seeds.
R 90.00
FRESH & FABULOUS SALADS
Roasted Carrot & Orange
Sweet roasted carrots and fresh orange segments served with smoky baba ghanoush, aromatic dukkah spice, fresh rocket and honey-cardamom dressing.
R 125.00
Bocconcini & Basil Pesto Sponge Caprese
Light basil pesto sponge topped with marinated bocconcini, blistered cocktail tomatoes, smooth avocado purée, balsamic pearls and sun-dried tomato oil.
R 150.00
Traditional Greek Salad
A generous Greek salad layered with black olives, feta cheese, peppers, cucumber and onion, served with creamy hummus and warm pita bread.
R 115.00
STACK & SAVOUR
Gourmet Beef Burger
A juicy 200g beef burger topped with melted mozzarella, crispy bacon, a fried egg and onion rings, served on a toasted bun with lettuce, tomato, gherkin and onion.

Served with fries or a fresh side salad.
R 165.00
Chicken & Guacamole Burger
Tender grilled chicken breast topped with creamy guacamole, peppadews and feta cheese, layered with lettuce, tomato, gherkin and onion on a toasted bun.

Served with fries or a fresh side salad
R 145.00
DOLCE VITA PASTA
Chicken Pesto Cavatappi
Cavatappi pasta tossed in a creamy pesto sauce with tender chicken, broccoli and baby spinach, finished with delicate Grana Padano shavings.
R 160.00
Harissa Lamb Pappardelle
Slow-cooked pulled lamb in a rich harissa-enhanced sauce, tossed with pappardelle and finished with refreshing coriander yoghurt and Parmesan shavings.
R 230.00
Smoked Salmon Fettuccine
Smoked salmon combined with rocket, capers, dill and lemon in a creamy horseradish sauce, served with fettuccine pasta.
R 205.00
Beef & Blue Cheese Penne
Penne pasta tossed with tender beef strips, roasted peppers and mushrooms in a creamy blue cheese sauce, finished with crumbled ricotta cheese.
R 235.00
SIGNATURE PLATES
Beer-Braised Beef Short Ribs
Slow-braised beef short ribs infused with rich beer flavours, served with silky butternut, maple and paprika purée, crispy maize-meal spheres, chilli-orange breadcrumbs and dehydrated onion.
R 290.00
Turmeric Coconut Prawns
Succulent grilled prawns served on a fragrant turmeric coconut cream sauce with fluffy basmati rice, crispy sugar snap peas and toasted coconut shavings.
R 265.00
Crispy Pork Belly
Crispy, sticky and spicy pork belly served with egg-fried rice and accompanied by a refreshing cucumber, radish and apple salad.
R 270.00
Rosemary Chicken Thighs
Tender deboned chicken thighs marinated in thyme and rosemary, served with garlic-infused crushed new potatoes, sautéed oyster mushrooms and finished with a Champagne soy sauce.
R 165.00
Pan-Fried Linefish
Perfectly pan-fried linefish served on a creamy pea and fennel ragout, topped with crumbed shimeji mushrooms, vibrant salsa verde and Parisienne beetroot
R 250.00
Braised Lamb Shank
Tender slow-braised lamb shank served with creamy rosemary mash, sautéed fine green beans and roasted butternut.
R 380.00
Slow-Cooked Oxtail
Rich, red wine slow-cooked oxtail served with smooth garlic mash, roasted baby carrots and earthy roasted beetroot.
R 340.00
Thai Green Vegetable Curry
A fragrant Thai green curry prepared with sugar snap peas, baby marrow, bok choy, baby spinach, broccoli, chickpeas and baby carrots, served with aromatic basmati rice.
R 155.00
Wild Mushroom Phyllo Wellington
Crisp phyllo pastry filled with wild mushrooms and pecan nuts, served with sautéed kale, smooth sweet potato mash and rich mushroom jus.
R 180.00
Mediterranean Pesto Penne
Penne pasta tossed with artichokes, peppadews, olives, bocconcini and cocktail tomatoes in a fragrant basil, tomato and almond pesto.
R 160.00
OFF THE GRILL
All grills are served with homemade chips and a choice of either seasonal vegetables or a fresh side salad.
Sirloin (400g)
R 285.00
Lamb Loin Chops
3 x 120g lamb loin chops.
R 325.00
Beef Fillet (300g)
R 310.00
Rump Steak (300g)
R 250.00
T-Bone Steak (600g)
R 385.00
Pork Ribs (500g)
R 340.00
Peri-Peri Chicken Quarter
R 150.00
Meat Platter for Two
A hearty sharing platter featuring rump steak, lamb riblets, pork ribs, boerewors and crispy chicken wings.
R 610.00
SALTWATER GRILLS
All grills are served with homemade chips and a choice of either seasonal vegetables or a fresh side salad.
Grilled Hake
R 205.00
Queen Prawns (8)
R 265.00
Grilled Calamari (250g)
R 220.00
SAUCES
Mushroom Sauce
R 40.00
Roast Garlic Sauce
R 40.00
Madagascar Peppercorn Sauce
R 45.00
Creamy Blue Cheese Sauce
R 45.00
Barbecue Bourbon Sauce
R 45.00
SWEET TEMPTATIONS
Coconut Mousse Dome
A delicate coconut mousse dome filled with rich chocolate ganache, topped with crispy vanilla-ginger tapioca chips and served with refreshing mango-lime purée.
R 130.00
Lavender Crème Brûlée
Silky lavender, honey and lemon crème brûlée served with a crispy almond tuile and fresh berry salsa.
R 90.00
Apple Pie Baklava
Layers of crisp baklava filled with warm apple-pie flavours, served with cinnamon crème anglaise, chocolate drizzle and apple crisps.
R 110.00
Salted Caramel Chocolate Tart
Decadent salted caramel chocolate tart served with creamy homemade ice cream.
R 90.00
Peanut Butter Pavlova
Light chocolate and peanut butter pavlova topped with crunchy candied peanuts.
R 85.00
Tiramisu Cheesecake
Creamy tiramisu cheesecake drizzled with Amarula cream and topped with delicate coffee spheres.
R 115.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
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