Leopard Bar - The Twelve Apostles Hotel & Spa
Select from the menu.
OLD MENU
Last verified or updated by the venue on 25th May 2026.
Classic Cocktails
12A Cosmopolitan
buchu | cointreau | lime | cranberry | finlandia
R 150.00
Negroni
sweet vermouth | tanqueray | campari
R 175.00
Whiskey Sour
cherry | passion fruit | jack rye
R 175.00
Old Fashioned
orange | sugar | bitters | jack rye
R 160.00
Blue Sky Margarita
el jimador | blue curacao | lime
R 150.00
Paloma
grapefruit | lime | el jimador
R 160.00
French Martini
cassis | pineapple | finlandia
R 160.00
Boulevardier
campari | sweet vermouth | jack rye | orange
R 185.00
Manhattan
bitters | sweet vermouth | jack rye
R 160.00
Bloody Mary
tomato | finlandia | black pepper | chilli (optional)
R 150.00
Pina Colada
pineapple | coconut | cachaca
R 160.00
Signature Cocktails
Wicked Witch
blueberries | chambord | el jimador
R 115.00
12A Iced Tea
cranberry | peach | dry gin |finlandia
R 150.00
Strawberry Thyme
coconut | strawberry | thyme | bacardi carta negra
R 175.00
Cucumber Collins
hendricks | mint | lemon | soda
R 150.00
French Connection
elderflower | grapefruit | thyme | belvedere
R 240.00
We All Screamed
crème de cassis | vanilla | red wine
R 175.00
Tennessee Mojito
jack daniels | chambord | mint | lime
R 170.00
Wake Me Up
cointreau | hazelnut | espresso
R 175.00
Warm Apple Pie
vanilla | cinnamon | honey | finlandia
R 150.00
Biltong
Biltong | 100g- beef
R 95.00
Biltong | 100g- venison
R 85.00
Biltong | 100g- ostrich
R 85.00
Droëwors | 100g- beef
R 105.00
Droëwors | 100g- venison
R 85.00
Droëwors | 100g- ostrich
R 85.00
Chilli Snapstik | 100g
R 120.00
BBQ Biltong
R 95.00
Tasting Platter | Choice of 3 x 50g
R 140.00
Tasting Platter | Choice of 3 x 100g
R 260.00
Biltong Board
200g beef biltong | braai broodjies | pretzel bun | biltong butter | plum chutney
R 270.00
Droëwors
Droëwors | 100g- beef
R 105.00
Droëwors | 100g- venison
R 85.00
Droëwors | 100g- ostrich
R 85.00
Pairings
Bouchard Finlayson: Wine & Biltong Pairing
R 395.00
Beer & Biltong Pairing
R 305.00
BREAKFASTS
Eggs Benedict
toasted English muffin 2 poached eggs home-made hollandaise sauce with crispy bacon
R 155.00
Eggs Benedict
toasted English muffin 2 poached eggs home-made hollandaise sauce with smoked salmon trout
R 185.00
Eggs Benedict
toasted English muffin 2 poached eggs home-made hollandaise sauce with sauté spinach
R 155.00
Leopard Bar Breakfast
crispy back bacon | pork sausage | sauté mushrooms grilled tomato | 2 eggs (fried, scrambled, or poached)
R 205.00
Leopard Bar Croissant Breakfast
creamy scrambled egg crispy bacon chive crème fraîche
R 165.00
PLATTERS
Mini Burger Platter
(6 x Mini Burgers) mini beef, barbeque chicken & lamb burgers | sweet chilli aioli crispy fries
R 265.00
Buttermilk Fried Chicken Sliders
(3 x Mini Burgers) crispy fried chicken breast gherkins | baby gem lettuce spicy mayonnaise crispy fries
R 205.00
Atlantic Platter
tempura batter fried prawns grilled calamari crumbed fish cakes tartare sauce | ponzu sauce
R 415.00
BURGERS
Build Your Own:
Grilled beef burger
R 180.00
Barbequed chicken burger
R 150.00
Grilled ostrich burger
with baby gem lettuce | red onion aioli | gherkins | tomato and served with crispy fries
R 175.00
LIGHT MEALS
Classic Fish & Chips
hake fillets crispy beer batter tartare sauce | crispy fries side salad
R 210.00
Mature Beef Fillet
café de paris butter crispy fries seasonal baby vegetables
R 315.00
Chicken Linguine
grilled chicken breast creamy mushroom sauce pan roasted mushrooms parmigiano reggiano
R 215.00
HEALTH OPTIONS
Smoked Salmon Trout
wholewheat wrap | fresh avo dill cream cheese caper berries | red onion
R 215.00
Grilled Chicken
wholewheat wrap pepperdew hummus baby gem lettuce | fresh avo caramelised red onion
R 215.00
LEOPARD BAR SALADS Smoked Salmon Trout Caesar Salad
baby gem lettuce cream caesar dressing | anchovies crispy bacon | parmigiano reggiano herb croutons
R 165.00
Leopard Bar Salad Bowl
grilled chicken breast | chunky feta roast peppers | grilled corn roast carrots | marinated chickpeas tomato concasse | avocado pumpkin seed crumble coriander & lime vinaigrette
R 185.00
DESSERTS
Cheese Boards
4 local cheeses | toasted ciabatta seed crackers home-made preserves
R 225.00
Bea’s Baked Cheesecake
+ vanilla cream | strawberry gel
R 160.00
Seasonal Fruit Selection
sliced seasonal fruit yogurt | berry gel
R 135.00
Trio of Ice-Cream
peppermint crisp, coffee, honeycomb, vanilla bean, strawberry, chocolate
R 130.00
SORBET
please ask your waitron for details
R 130.00
SNACKS
Crispy Spring Rolls
7 x bobotie spring rolls | peach chutney
R 125.00
120g Local Beef Droëwors
R 145.00
Sticky Fried Chicken Wings
7 x wings - glazed with peri-peri sweet & sour sauce, or BBQ
R 145.00
240g Local Beef Biltong
R 205.00
Sushi-STARTERS
Chef’s Nigiri Selection & Salmon & Avocado Rolls
farmed prawn | norwegian salmon | yellowfin tuna | sustainable fish | avocado | toasted sesame seeds
R 350.00
Yellowfin Tuna Tataki & Yellowfin Tuna Nigiri
momiji | spring onion | ponzu
R 205.00
Norwegian Salmon Tataki & Norwegian Salmon Nigiri
momiji | spring onion | ponzu
R 250.00
SIGNATURE DISHES
Norwegian Salmon Rolls
spicy mayonnaise | spring onion | toasted sesame seeds | teriyaki sauce
R 265.00
Spicy Seared Yellowfin Tuna Rolls
mirin aioli | chives | spicy mayo | teriyaki sauce | avocado
R 205.00
Deep Fried Futomaki
yellowfin tuna | Norwegian salmon | farmed prawn | avocado | spring onion | cucumber | teriyaki
R 265.00
Surf & Turf Rolls
farmed prawn tempura | seared beef fillet | asparagus | spicy mayo
R 295.00
Beers
Devils Peak - Lager 500ml
R 65.00
Northern Bru 500ml
R 75.00
Pot & Scott Belgian Ale 500ml
R 80.00
Jack Black CPA 500ml
R 80.00
MENU
Last verified or updated by the venue on 25th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BILTONG
BEEF BILTONG | 100G
Ostrich I R115
Venison I R 115
Venison I R 115
R 105.00
DROËWORS | 100G (Beef)
Venison I R 100
Ostrich I R 100
Ostrich I R 100
R 115.00
CHILLI SNAP STICK | 100G
R 145.00
TASTING PLATTER
Choice of 3 x 50g.
R 165.00
TASTING PLATTER
Choice of 3 x 100g.
R 355.00
BILTONG BOARD
200g beef biltong, Braaibroodjie, pretzel bun, biltong butter, fruit chutney.
R 355.00
BEER & BILTONG PAIRING
R 335.00
BREAKFAST
7 — 11am.
EGGS BENEDICT SINGLE OR DOUBLE (Smoked salmon trout)
poached free-range egg, toasted English muffin, hollandaise sauce.
Crispy bacon I R 190
Sautéed spinach I R 185
Crispy bacon I R 190
Sautéed spinach I R 185
R 230.00
LEOPARD BAR BREAKFAST (D,
Crispy back bacon, pork sausage, sautéed mushrooms, grilled tomato & two eggs (fried, scrambled, or poached)
R 250.00
LEOPARD BAR CROISSANT BREAKFAST (D, E, P, G)
Creamy scrambled egg, crispy bacon & chive crème fraîche
R 185.00
BURGERS
RCH BEEF BURGER
Brioche bun, caramelised onion jam, cheddar cheese, crispy bacon, RCH burger sauce & crispy fries.
R 275.00
RCH CHICKEN BURGER
Brioche bun, caramelized onion jam, cheddar cheese, crispy bacon, RCH burger sauce & crispy fries.
R 225.00
LIGHT MEALS
CLASSIC FISH & CHIPS
Crispy beer battered hake fillets, tartare sauce, crispy fries & a side salad.
R 255.00
MATURE BEEF FILLET
Bea’s Café de Paris butter, crispy fries & seasonal baby vegetables.
R 395.00
GRILLED CHICKEN LINGUINE
Grilled chicken breast, creamy mushroom sauce, pan-roasted mushrooms & Parmigiano Reggiano.
R 255.00
PLATTERS
MINI BURGER PLATTER
(6 x mini burgers)
Mini beef, barbecue chicken & lamb burgers, RCH burger sauce served with crispy fries.
Mini beef, barbecue chicken & lamb burgers, RCH burger sauce served with crispy fries.
R 295.00
BUTTERMILK FRIED CHICKEN SLIDERS (3 X MINI BURGERS)
Crispy fried chicken breast, gherkins, baby gem lettuce, spicy mayonnaise served with crispy fries.
R 235.00
ATLANTIC PLATTER
Tempura batter fried prawns, grilled calamari, crumbed fish cakes, tartare sauce & ponzu sauce.
R 465.00
BREAD BOARD
Bea Tollman seed loaf , garlic & herb focaccia, seed crackers, smoked fish pâté & salted whipped butter.
R 105.00
LEOPARD BAR WRAPS
SMOKED SALMON TROUT
Wholewheat wrap, fresh avocado, dill cream cheese, caper berries, red onion, served with French fries or a side salad.
R 265.00
GRILLED CHICKEN
Wholewheat wrap, peppadew hummus, baby gem lettuce, fresh avocado & caramelised red onion.
R 250.00
LEOPARD BAR SALADS
CAESAR SALAD
Baby gem lettuce, cream Caesar dressing, anchovies, crispy bacon, Parmigiano Reggiano & herb croutons with:
Add: Grilled chicken breast I R 215
Add: Smoked salmon trout I R 280
Add: Grilled chicken breast I R 215
Add: Smoked salmon trout I R 280
R 195.00
LEOPARD BAR SALAD BOWL
Grilled chicken breast, chunky feta, roasted peppers, grilled corn, roasted carrots, marinated chickpeas, tomato concassé, avocado, pumpkin seed crumble, coriander & lime vinaigrette.
R 235.00
SNACKS
CRISPY SPRING ROLLS
7 x Bobotie spring rolls & peach chutney.
R 140.00
STICKY FRIED CHICKEN WINGS
7 x wings glazed with peri-peri, sweet & sour or BBQ sauce & Fries.
R 160.00
120G LOCAL BEEF DROËWORS
R 160.00
240G LOCAL BEEF BILTONG
R 225.00
DESSERTS
WESTERN CAPE CHEESE BOARD
4 local cheeses, toasted ciabatta, seed crackers & homemade preserves.
R 315.00
BEA’S BAKED CHEESECAKE
With vanilla cream & strawberry gel.
R 240.00
SEASONAL FRUIT SELECTION
Sliced seasonal fruit, yoghurt & berry gel.
R 190.00
TRIO OF ICE-CREAM
Peppermint crisp, coffee, Bea’s honeycomb , vanilla bean, strawberry & chocolate.
R 150.00
TRIO OF SORBET
Please ask your waitron for details.
R 150.00
RCH AFFOGATO
Bea’s honeycomb ice cream , espresso & aero chocolate.
R 105.00
SUSHI MENU - SIGNATURE DISHES
YELLOWFIN TUNA TATAKI & YELLOWFIN TUNA NIGIRI
Chilli salsa, spring onion, ponzu sauce.
R 265.00
NORWEGIAN SALMON NIGIRI & TATAKI
Chilli salsa, spring onion, ponzu sauce.
R 240.00
CHEF’S SASHIMI SELECTION
Norwegian salmon, yellowfin tuna, sustainably caught fish, prawns.
R 310.00
NORWEGIAN SALMON ROSES
Japanese mayonnaise, garlic chilli sauce.
R 275.00
CHEF’S NIGIRI SELECTION
Norwegian salmon, yellowfin tuna, sustainably caught fish, prawns.
R 220.00
SUSTAINABLE FISH TATAKI
Chilli salsa, sesame oil, ponzu sauce, sesame seeds.
R 220.00
SUSHI MENU - VEGAN MAKIZUSHI
VEGAN ROLL
Chef’s selection of seasonal vegetables of the day, avocado, cucumber, sesame seeds chef’s signature vegan sauce.
R 190.00
DEEP-FRIED VEGAN FUTOMAKI
Chef’s selection of seasonal vegetables of the day, avocado, cucumber, sesame seeds chef’s signature vegan sauce.
R 210.00
SUSHI MENU - CHEF’S MAKIZUSHI
DEEP-FRIED FUTOMAKI
Norwegian salmon, yellowfin tuna, sustainably caught fish prawns, avocado, cucumber spring onion, teriyaki sauce.
R 295.00
FARMED PRAWN TEMPURA ROLL
Spicy mayonnaise, avocado, toasted sesame seeds.
R 310.00
NORWEGIAN SALMON ROLL
Spicy mayonnaise, spring onion, toasted sesame seeds, teriyaki sauce.
R 290.00
YELLOWFIN TUNA ROLL
Spicy mayonnaise, spring onion, toasted sesame seeds, teriyaki sauce.
R 255.00
SURF & TURF ROLL
Farmed prawn tempura, seared beef fillet, avocado, spicy mayonnaise.
R 330.00
SUSHI MENU - CHEF’S POKE BOWLS
YELLOWFIN TUNA BOWL
Yellowfin tuna, spicy mayonnaise, avocado, toasted sesame seeds.
R 200.00
NORWEGIAN SALMON BOWL
Norwegian salmon, spicy mayonnaise, avocado, toasted sesame seeds.
R 295.00
VEGAN POKE BOWL
Tofu, shimeji mushrooms, carrot, spicy mayonnaise, avocado, toasted sesame seeds.
R 220.00
SUSHI MENU - CHEF’S TEMPURA
TEMPURA BASKET
Crispy tempura prawn, sustainably caught line fish, seasonal vegetables, kewpie mayonnaise & teriyaki sauce.
R 255.00
TWELVE APOSTLES KIDDIES’ MENU
TEMPURA HAKE ROLL
Crispy tempura hake, Kewpie mayonnaise, avocado.
R 135.00
CUCUMBER MAKI ROLL
Sushi rice, Kewpie mayonnaise, cucumber.
R 95.00
AVOCADO MAKI ROLL
Sushi rice, Kewpie mayonnaise, avocado.
R 95.00
CRISPY HAKE BOWL
Crispy tempura hake, Kewpie mayonnaise, soy sauce.
R 120.00
AFTERNOON TEA
Created and Inspired by Head Pastry Chef Gina Marziani.
SET MENU
SELECTION OF HOMEMADE SANDWICHES
Honey mustard mayonnaise, gherkin & salted beef, on a pretzel roll (D, G, E)
Smoked salmon with chive cream cheese on a seeded bagel (D, G)
Coronation chicken on farm-style bread (D, G)
Basil pesto with slow-roasted tomato & cheddar cheese on tomato bread (V, D, G, N)
Caramelised onion & feta quiche (V, D. G)
Cucumber & dill with cream cheese on soft milk bread (V, D, G)
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FRESHLY BAKED SCONES
Mature cheese scones & plain scones served with Chantilly cream, mascarpone & berry compote (V, D, G, E)
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SWEET TREATS
12A signature cheesecake with cream & berries (V, D, G, E)
Lavender & white chocolate macaron (V, D, N, E)
Almond & chai-spiced slice (V, D, N, G, E)
Fudge chocolate brownie (V, D, G, E)
Citrus Milk tart tartlet (V, D, G, E)
Coffee & chocolate choux puff (V, D, G, E)
Honey mustard mayonnaise, gherkin & salted beef, on a pretzel roll (D, G, E)
Smoked salmon with chive cream cheese on a seeded bagel (D, G)
Coronation chicken on farm-style bread (D, G)
Basil pesto with slow-roasted tomato & cheddar cheese on tomato bread (V, D, G, N)
Caramelised onion & feta quiche (V, D. G)
Cucumber & dill with cream cheese on soft milk bread (V, D, G)
---------------------------------------------------------------------------------------
FRESHLY BAKED SCONES
Mature cheese scones & plain scones served with Chantilly cream, mascarpone & berry compote (V, D, G, E)
---------------------------------------------------------------------------------------
SWEET TREATS
12A signature cheesecake with cream & berries (V, D, G, E)
Lavender & white chocolate macaron (V, D, N, E)
Almond & chai-spiced slice (V, D, N, G, E)
Fudge chocolate brownie (V, D, G, E)
Citrus Milk tart tartlet (V, D, G, E)
Coffee & chocolate choux puff (V, D, G, E)
R 0.00
VEGAN HIGH TEA
Created and Inspired by Head Pastry Chef Gina Marziani.
SET MENU
SELECTION OF HOMEMADE SANDWICHES
Cured carrot, vegan cream cheese & pickled cucumber on a seeded bagel (VG, G)
Vegan tuna mayo, chickpeas & celery with vegan aioli on brown bread (VG, G)
Spicy artichoke, avocado & charred peppers on a whole wheat wrap (VG, G)
Cape Malay spiced vegan egg mayonnaise on ciabatta (VG, G)
Sliced tomato & vegan cheddar cheese on tomato bread (VG, G)
Panzanella salad of tomato, vegan mozzarella & cucumber with crispy croutons & balsamic reduction (VG, G)
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FRESHLY BAKED SCONES
Vegan scones served with coconut crème & berry compote (VG, G)
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SWEET TREATS
Vanilla & berry slice (VG, G)
Mango & passion fruit crèmeux (VG)
Fudge chocolate brownie (VG, G)
Seasonal berry pavlova (VG)
Citrus & coconut panna cotta (VG)
Butternut & cinnamon cookie (VG, G)
Cured carrot, vegan cream cheese & pickled cucumber on a seeded bagel (VG, G)
Vegan tuna mayo, chickpeas & celery with vegan aioli on brown bread (VG, G)
Spicy artichoke, avocado & charred peppers on a whole wheat wrap (VG, G)
Cape Malay spiced vegan egg mayonnaise on ciabatta (VG, G)
Sliced tomato & vegan cheddar cheese on tomato bread (VG, G)
Panzanella salad of tomato, vegan mozzarella & cucumber with crispy croutons & balsamic reduction (VG, G)
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FRESHLY BAKED SCONES
Vegan scones served with coconut crème & berry compote (VG, G)
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SWEET TREATS
Vanilla & berry slice (VG, G)
Mango & passion fruit crèmeux (VG)
Fudge chocolate brownie (VG, G)
Seasonal berry pavlova (VG)
Citrus & coconut panna cotta (VG)
Butternut & cinnamon cookie (VG, G)
R 0.00
Order Details
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