Sevruga Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 12th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
EDAMAME BEANS
Served with maldon salt.
R 75.00
TEMPURA PRAWNS
Six tempura fried prawns served with a sweet chilli sauce.
R 180.00
SPICY EDAMAME BEANS
Seven spice edamame beans. Served with ponzu teriyaki dressing, toasted sesame seeds and chilli flakes.
R 95.00
OYSTERS
Six oysters, served with mignonette dressing, lemon, and tabasco.
R 180.00
ASIAN OYSTERS
Six oysters, served with a ginger, garlic, soy, lime, pickled onion & chilli dressing.
R 200.00
WEST COAST MUSSELS
In a white wine, cherry tomatoes, garlic and chilli mussel broth. Served with toasted ciabatta.
From R 120.00
CRISPY CALAMARI
Marinated in olive oil, garlic, chilli and lemon. Deep fried with fresh herbs. Served with green tartar sauce and lemon (a side of your choice with main option).
From R 145.00
HOUSE CEVICHE
Lime marinated line fish, pan-fried calamari, steamed black mussels and wine-poached prawns. Tossed in a nam pla dressing and served with cucumber, red onions, yellow peppers, bella rosa tomatoes, coriander, and chives (peanut allergy).
R 175.00
BEEF CARPACCIO
Thinly sliced 28-day matured beef sirloin. Served with radish, spring onions, toasted white sesame seeds, Japanese mayo, teriyaki sauce, micro herbs, and toasted ciabatta.
R 125.00
TRUFFLE & PARMESAN GNOCCHI
Homemade gnocchi served with roasted butternut, crispy sage, shaved parmesan, roasted bella rosa tomatoes, pan-fried mushrooms, blackened pearl onions, charred artichokes, and toasted pumpkin seeds. Served with a rich parmesan & truf昀氀e cream sauce and sunflower micro herbs.
From R 125.00
SALADS
SEVRUGA TABLE SALAD
Crisp baby gem & cos lettuce & wild rocket. Served with danish feta, green olives, bella rosa tomatoes, red onion, sliced radish, cucumber, avo and house vinaigrette.
R 150.00
PARMESAN AVO
Avo, parmesan, dill pickled cucumber, mint, sliced radish, red onion, wild rocket, baby gem cos, honey & dijon mustard dressing.
R 115.00
CAESAR
Baby gem & cos lettuce, anchovy, shaved parmesan, sliced radish and croutons. Tossed in a classic caesar dressing. Served with a soft crumbed egg.
R 135.00
BURRATA
Handmade Italian burrata cheese, mixed exotic tomatoes, basil pesto, lightly pickled cucumber, balsamic reduction and toasted ciabatta.
R 260.00
VEGAN
PASTA OF THE DAY – SQ
R 0.00
GARDEN SALAD
Rocket, baby & gem cos, petit pois, radish, red onion, avo, vegan parmesan, basil oil, maple, and dijon dressing.
R 145.00
7 SPICE TOFU STEAK
Served on tender stem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolata.
R 165.00
MAINS
FRESH LINE FISH
See black board.
R 0.00
GRILLED CALAMARI
Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With bella rosa tomatoes and wild rocket (a side of your choice with main option).
From R 145.00
CREAMY SEAFOOD LINGUINI
Black mussels, prawns, grilled calamari and fresh line fish. Served in a creamy white wine, parmesan, courgettes, garlic and thyme-infused sauce.
R 285.00
MEDITERRANEAN SEAFOOD LINGUINI
Black mussels, prawns, grilled calamari, fresh line fish. Served in a rich white wine, anchovy, noilly prat, garlic, chilli and parsley stock-based sauce. With semi-dried bella rosa tomatoes and dill-infused salsa verde.
R 285.00
PRAWN LINGUINI
Prawns, shaved parmesan and courgettes. Served in a creamy white wine, parmesan, garlic and thyme-infused sauce.
R 265.00
MOZAMBICAN STYLE PRAWNS
Pan fried in a garlic, chilli, bay leaf & butter sauce. With coriander and lemon. Served with a side of your choice.
R 460.00
200g FILLET
Charcoal flame grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle-infused béarnaise sauce and hand-cut chips.
R 350.00
400g SIRLOIN ON THE BONE
Charcoal flame grilled and brushed with a herb-infused tallow. Served with roasted bone marrow, lemon, and hand-cut chips.
R 360.00
300g PRIME RIBEYE
Charcoal flame grilled and brushed with a herb-infused tallow. Served with roasted bone marrow, lemon, and hand-cut chips.
R 360.00
KAROO LAMB CUTLETS
Coated in dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.
R 370.00
SIDES
BABY SPINACH
R 65.00
CHARRED BROCCOLINI
R 70.00
CHARRED ROASTED BUTTERNUT
R 60.00
CHIPS
R 55.00
GARLIC MASH
R 60.00
SALAD GREEN
R 65.00
SEASONAL VEG
R 60.00
SUMMER RICE
R 45.00
ZUCCHINI FRIES
R 60.00
SAUCES
TRUFFLE-INFUSED BEARNAISE SAUCE
R 45.00
PEPPER SAUCE
R 35.00
TRUFFLE-INFUSED MUSHROOM SAUCE
R 40.00
LEMON AND HERB BUTTER SAUCE
R 35.00
MOZAMBICAN-STYLE SAUCE (MILD/HOT)
R 40.00
DESSERTS
DARK CHOCOLATE FONDANT
Drizzled with white chocolate. Served with biscoff crumble and vanilla ice cream.
R 145.00
TONKA BEAN INFUSED CRÈME BRÛLÉE
With fresh berries.
R 105.00
PANNA COTTA
Amaretto-infused yoghurt panna cotta, served with champagne berry coulis and fresh berries.
R 120.00
CHEESECAKE
Candied citrus, lemon curd, poppy seeds and citrus brulée.
R 140.00
DARK CHOCOLATE TORTE
Salted caramel, Valrhona chocolate ganache, biscoff crumb, smoked salt and our home made tonka bean ice cream.
R 120.00
SUSHI PLATES
SIGNATURE PLATE (16)
Salmon Bam Bam (3), Fried Futomaki Roll (3), Rock Shrimp Roll (2), Prawn, Tuna, Salmon Nigiri (3), Salmon Roses (3), Triangle Roll (2).
Salmon only - R500.
Salmon only - R500.
R 460.00
GOLD PLATE (16)
Tuna Bam Bam (4), Triangle roll (4), Teriyaki Stack (4), Salmon Roses (4).
Salmon only - R480.
Salmon only - R480.
R 380.00
DIAMOND PLATE (20)
Teriyaki Stack (4), Seared Tuna Roll (4), Prawn Crunchy Roll (4), Rock Shrimp Roll (4), Snow Dragon Roll (4).
Salmon only - R580.
Salmon only - R580.
R 440.00
PLATINUM PLATE (32)
Salmon Roses (4), Salmon Sashimi (3), Tuna Sashimi (3), Tuna Crunch Roll (8), Teriyaki Rainbow Stack (8), Salmon, Tuna, Prawn Bean Curd Nigiri (6).
R 850.00
SEVRUGA ELITE SUSHI
SEVRUGA SNOW DRAGON ROLL (8)
Tempura prawn California, wrapped in salmon and tuna, topped with creamy prawn salad.
R 225.00
TRIANGLE ROLL (8)
Tuna California topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seed, spring onion, Japanese mayo and caviar.
R 195.00
SIGNATURE 4x4 (8)
Four Triangle Rolls and four Rock Shrimp Rolls, (Spicy Tuna Roll topped with tempura prawn, with sweet chilli mayo, spring onion, seven spice, sesame oil and sesame seeds).
R 270.00
FRIED FUTOMAKI ROLL (6)
Deep fried futomaki with salmon, tuna, avo, cream cheese topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion, sesame seeds.
R 160.00
TERIYAKI RAINBOW STACK (8)
Prawn, avo and sushi rice topped with salmon, Japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil and sesame seeds.
R 158.00
CRUNCH ROLL (8)
Tempura tuna, salmon or prawn, cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo.
R 160.00
SEARED TUNA ROLL (8)
Cream cheese, red pepper and avo roll, topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo.
R 220.00
SIGNATURE SALMON ROSES (4)
Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and caviar.
R 195.00
SASHIMI SALAD (6)
Seared or salmon tuna sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion and sesame seeds.
From R 210.00
TUNA/SALMON TATAKI
Marinated in mirin, sake & green soya. With ponzu, sesame, chilli salsa, mustard microgreens and radish.
From R 165.00
POKE BOWL
Salmon, tuna, avocado, sushi rice, edamame beans, pineapple, special salad sauce, 7 spices, spring onion and ginger wasabi.
R 185.00
SEVRUGA CLASSIC SUSHI
* Half price available daily from 11h00– 17h00
* BAM BAM ROLL (4)
Wrapped in cucumber.
From R 95.00
ROSES (4)
From R 140.00
* CALIFORNIA ROLLS (8)
From R 105.00
* RAINBOW ROLLS (8)
From R 140.00
* FASHION SANDWICHES (4)
From R 95.00
* HAND ROLLS (1)
From R 90.00
* NIGIRI (2)
From R 85.00
SASHIMI (4)
From R 170.00
* MAKI (6)
From R 80.00
* BEAN CURD NIGIRI (2)
From R 90.00
Order Details
Qty | Item | Price | ||||
---|---|---|---|---|---|---|
|