La Boqueria Parktown North
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OLD MENU
Last verified or updated by the venue on 4th Jul 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
An eatery in Jozi, taking influence from our favourite Hispanic food markets around the world.
PARA PICAR
Our nibbles pair perfectly with an aperitif
Blistered Edamame Beans
Edamame beans splashed with rock salt, chilli, soya and lime
R 85.00
Hot Fried Olives
Green Manzanilla olives stuffed with salt-cured lemon rind and fresh pimento, panko crusted and shallow fried. Caper parsley aioli
R 75.00
Zucchini Fries
Crunchy panko crumbed zucchini served with garlic aioli
R 57.00
Jalapeño De Queso Crema
Jalapeño boats filled with bacon bits and cream cheese.
R 59.00
Pan De Tomate
Petite Spanish flat bread dressed with fresh chopped marinated tomatoes, garlic, herbs, and olive oil
R 45.00
RAW + CURED
Naked Oysters (large)
R 38.00
SALMON TIRADITO (NEW)
Chili, lime and cilantro cures smoke salmon trout garnished with fresh cilantro, toasted coconut shavings and pappadums
R 115.00
SHRIMP CERVICHE TOSTADA (NEW)
Crunchy salted corn tortilla topped with a marinated shrimp, cucumber, cilantro, red onion, avo and diced jalapeños (3)
R 55.00
CUENCOS
Bowls
Buddha Bowl
Beetroot and black bean falafel balls, couscous, chickpeas, broccoli, corn, radishes, red pepper, tomatoes, lettuce, and chilled coconut cream with lime juice and chilli powder
R 98.00
Shrimp & Artichoke Green Salad
Pan fried Italian-herbed shrimps, artichoke hearts, fresh tomatoes, toasted pine nuts and zesty lemon vinaigrette
R 135.00
Pollo Al Limón
Grilled chicken breast, fresh lemon, spinach, basil, mixed greens, tomatoes, corn, feta, olives, rocket served with a basil pesto dressing
R 139.00
Mix Berry And Kale Salad
Chopped kale, tossed with strawberries, blueberries, cranberries, and honey roasted pumpkin seeds served with a honey lemon dressing
R 125.00
FIDEUÁ
pronounced: ‘feed-e-wah’
Seafood
Mix of shrimps, calamari and clams shells in a rich seafood broth infused in crispy angel hair pasta
R 189.00
Cerdo
Angel hair pasta mixed with a tomato base, pork neck bites, sweet red pepper and smoked paprika
R 165.00
Mushroom
Mix of seasonal mushrooms, baby spinach, peas, Asiago cheese with a crispy angel hair pasta served with a garlic aioli
R 155.00
COCAS + QUESADILLAS
PORK RIB COCA (NEW)
Pork rib sautéed in whiskey sauce, corn, red pepper, mozzarella cheese, with a Napolitano base
R 125.00
CHIPOTLE CHICKEN COCA (NEW)
Chicken breast, red onion, Chipotle sauce, and mozzarella cheese, topped with avo
R 105.00
Focaccia
Blend of herbs, fresh garlic and a touch of mozzarella
R 70.00
SEASONAL MUSHROOM QUESADILLA (NEW)
A variety of seasonal mushrooms, mixed with kale, goats cheese crema and salsa verde between toasted tortillas
R 105.00
LAMB QUESADILLA (NEW)
Lamb mince cooked with leeks, celery, carrots, and tomato puree served between toasted tortillas
R 110.00
FESTEJAR Feasting
Sharing plates for two or three. Please allow 20-30 min
Paella De Boqueria
Smoked pork neck and chipotle pepper chicken with white wine, braised fennel, roasted red onions, corn, edamame beans, black beans and saffron bomba rice and crispy sage
R 310.00
Paella de Albondigas
Spanish meatballs, corn, peppers, onion, black beans, paprika and bomba rice in spicy napolitana sauce, baked in a wood-fired oven
R 290.00
Paella De Mariscos
Paprika and chilli prawns, linefish, mussels and calamari with braised leeks, peas, roasted red peppers and spicy tomato bomba rice
R 455.00
Paella de Champiñones
Button mushrooms, white onion, black beans, fennel bulb and vegetable based Napolitana sauce in bomba rice. Topped with crispy sage and a whole brown mushroom brushed with garlic
R 263.00
Churrasco De Picanha
750g coal-grilled matured beef rump picanha. Served with chimichurri, salsa asado and rosemary roasted crushed baby potatoes with olive relish
R 410.00
LBQR Fried Chicken
Deboned whole chicken, coated in buttermilk and spices, fried until golden, and served with smokey aioli, buttered greens and hand cut potato chips
R 299.00
Mercado Whole Fish
Fresh whole linefish, marinated in white wine, olive oil, garlic, lemon and smokey paprika, served with a rum roasted pineapple salad
R 444.00
TAPAS - CLÁSICAS Classics
Albóndigas
Traditional Spanish meatballs in a rich tomato passata
R 78.00
Trinchado De Carne
Tender beef, smothered in a creamy garlic, onion, chilli and red wine sauce with a dash of cream
R 99.00
LOMO PINTXOS
Skewered cubed beef marinated in oyster sauce
R 95.00
CERDO PINXTOS
Skewered cubed pork in a citrus marinade.
R 69.00
Wood-Fired Goat Cheese
Spanish goat cheese with rustic tomato salsa, green olive pesto and crusty market bread.
Dietary Options : Vegetarian & Contains Nuts
Dietary Options : Vegetarian & Contains Nuts
R 81.00
Chicken Wings
Charcoal grilled BBQ or chipotle basted chicken wings (3)
R 68.00
LBQR Fried Chicken
Deboned chicken, coated in buttermilk and spices, fried until golden, and served with smokey aioli
R 81.00
Rollatini De Berenjena
Rolls of brinjal stuffed with cauliflower and served on marinara sauce
Dietary Options : Vegetarian
Dietary Options : Vegetarian
R 69.00
Cajun Calamari
Cajun calamari tubes, onions, garlic, salt, black pepper, chilli and cream. Served with fresh ciabata
R 81.00
CARNE CURADO (NEW)
Jamón Serrano ham, marinated tomato and brinjal marmalade on toast (2)
R 95.00
CHICHARONNES (NEW)
Fried pork belly with black bean paste, drunken pineapple, and apple salsa
R 85.00
Cordera Empanada
Lamb mixed with leeks, celery, carrots and tomato puree, folded in a baked corn dough, on a red pepper crema
R 83.00
TAPAS - CROQUETAS
Ham and Cheese Croquettes
Served with garlic aioli
R 85.00
Boqueria Arancini
Smoked pork, black beans, braised fennel, chipotle pepper, roasted red onion, edamame beans, saffron bomba rice, crumbed and deep fried, served with sriracha aioli
R 85.00
Artichoke and Fennel Croquettes
With asiago cheese and a lemon, chilli and garlic aioli
R 72.00
Mushroom Croquettes
With baby spinach, mushrooms, hard cheese and soya aioli
R 74.00
TAPAS - TACOS
Mojo Pork Taco
Rum, orange and chilli marinated pulled pork with cucumber, Spanish pickled onions, topped with a honey soya aioli and peanut praline
R 80.00
Grilled Tequila Lime Chicken Taco
Garlic and tequila marinated chicken, grilled and topped with cabbage, red onion, queso fresco, avo and cilantro
R 80.00
Honey Chicken & Bacon Taco
Chicken grilled in honey and chipotle peppers, with tomato, lettuce and crispy bacon topped with avo crema
R 86.00
Pollo Frito Taco
Crispy beer battered fried chicken, sriracha aioli, cabbage curtido, mint and spring onion
R 80.00
Prawn taco
Crispy butterflied prawns, splashed with sherry garlic crema, topped with diced red pepper, pineapple, tomato, cilantro and oregano
R 95.00
Taco Verduras
Beetroot and black bean falafel, hummus, roasted red peppers, corn, and a coconut and lime cream
R 81.00
Taco Vegano
Chargrilled corn, salsa, baby broccolini and caramelised onion
R 79.00
Asada Papa Y Poblano Taco
A mixture of roasted potato, and mild chilli pepper topped off with a fresh onion, tomato salsa and a vegan aioli
R 59.00
Salmon Taco
Grilled salmon with a mango salsa topped with a sriracha aioli
R 89.00
COAL + HEARTH
Cooking on coals and in our wood-fired oven adds a unique flavour to our dishes
Artichoke & Fennel Baked Fish
Fresh linefish, oven baked with artichoke, fennel, wild mushrooms, basil and garlic cream; topped with orange, mint, red onion and caper berries
R 210.00
Butcher’s Daughter
300g matured rib-eye with chimichurri patatas, sautéed greens and hazelnut praline
R 275.00
Lomo Kabob
Beef fillet kabob marinated in soya, chilli, lime and oyster sauce. Charred saffron sweet peppers, marinated sundried tomatoes and crispy black rice
R 235.00
Chipotle Chicken
Smokey jalapeño and paprika thighs, fried sweet potato, wood-roasted edamame salsa
R 183.00
Pork Fillet La Lena
Citrus-marinated pork tenderloin with green peppercorn and sage sauce, topped with a drunken salsa and roasted sweet potato
R 190.00
Whiskey Glazed Ribs
Spice rubbed, coal grilled, whiskey pork ribs served grilled corn
R 330.00
Chilli & Lime Pan of Prawns
Wood fire baked chili & lime prawns served with pico de gallo and toasted market bread
R 445.00
Lamb Enchilada (New)
Slow cooked pulled lamb prepared with rosemary, garlic and roasted red peppers, rolled in a tortilla before being finished in a wood fired oven and topped with a homemade spicy enchilada Sauce and mozzarella cheese
R 175.00
LADOS
Sides
Vegetable Salvado
Sautéed baby spinach, green beans and blistered vine tomatoes
R 45.00
Patatas Bravas
Crispy potatoes, smoked paprika salt, tomato salsa aioli and onion crumble
R 47.00
Esquites
Mexican street corn with cilantro, jalapeño, avo, red onion, chilli and lemon aioli
R 48.00
Hand Cut Chips
Potato or sweet potato chips
R 46.00
Grilled Corn Riblets
Olive oil & paprika marinated, charcoal grilled corn riblets
R 57.00
ENSALADA De CALIDO
Warm salad of couscous, red quinoa, broccoli, green beans, baby spinach, corn, cocktail tomatoes, carrots, radish, mushrooms, red pepper, onions, and avo.
R 45.00
Brocolini
Chargrilled broccoli
R 59.00
Salvadoran Slaw (New)
Rainbow slaw with zesty lemon dressing and crunchy nutty flavours of toasted sunflower, pumpkin, and sesame seeds
R 45.00
POSTRES
Desserts
Churros
Churros with a chilli chocolate sauce
R 58.00
El Gelato
Daily selection of flavours/price per scoop
R 36.00
Chocolate Nemesis
Dark chocolate hazelnut brownie and salted chocolate mousse with burned meringue, salted caramel ice-cream and berries
R 95.00
Drunken Crema
Honey & whiskey crema, granadilla custard and almond praline
R 84.00
Whoopie Pie
Chocolate cookies sandwiched with vanilla ice cream and topped with toasted marshmallows
R 75.00
CHOCOATE CARAMEL SUNDAE (NEW)
Chocolate brownie truffle rolled in pistachio nuts, salted caramel ice cream, vanilla gelato, and blue berries, topped with whipped cream and caramel sauce
R 95.00
STRAWBERRY & COOKIE SUNDAE (NEW)
Strawberry sorbet, cookie dough dairy free ice cream, berry coulis, maraschino cherry, blue berries, strawberries, and a biscuit crumble
R 95.00
MENU
Last verified or updated by the venue on 4th Jul 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
An eatery in Jozi, taking influence from our favourite Hispanic food markets around the world.
RAW + CURED
NAKED OYSTERS
Each
R 45.00
PARA PICAR
BLISTERED EDAMAME BEANS
Edamame beans splashed with rock salt, chilli, soya and lime
R 97.00
HOT FRIED OLIVES
Green Manzanilla olives stuffed with salt-cured lemon rind and fresh pimento, panko crusted and shallow fried. Caper parsley aioli
R 95.00
ZUCCHINI FRIES
Crunchy panko-crumbed zucchini served with garlic aioli
R 85.00
PAN DE TOMATE
Petite Spanish flatbread dressed with fresh chopped marinated tomatoes, garlic, herbs, and olive oil
R 70.00
ROASTED BONE MARROW
A woodfired roasted marrow topped with chimichurri, gremolata, and hazelnut praline
R 88.00
QUESO LIGERO
Three slices of crispy maple streaky bacon paired with goat cheese and a black olive tapenade, served with two slices of sourdough bread
R 88.00
PAN DE BOQUERONES
Petite Spanish flatbread topped with garlic, sundried tomatoes and anchovies
R 80.00
TAPAS - CLÁSICAS
Our favourite Hispanic small plates
TRINCHADO DE CARNE
Tender beef, smothered in a creamy garlic, onion, chilli and red wine sauce with a dash of cream
R 120.00
CHIPIRONES A LA ROMANA
Crispy squid heads and tubes fried to perfection and served crispy with a garlic aioli
R 110.00
MUSSELS
Full-shell mussels in a creamy coconut lemon grass sauce
R 140.00
WOOD-FIRED GOAT CHEESE
Spanish goat cheese with rustic tomato salsa, green olive pesto and crusty market bread
R 119.00
CAJUN CHICKEN WINGS
3 Crumbed wings roasted with a honey chipotle sauce finished with toasted sesame seeds
R 110.00
LBQR FRIED CHICKEN (NEW)
Drumettes, coated in buttermilk and spices, fried until golden, and served with smoky aioli
R 120.00
CAJUN CALAMARI
Cajun calamari tubes, onions, garlic, salt, black pepper, chilli and cream. Served with fresh ciabata
R 120.00
SWEET POTATO TAMAL
Crispy sweet potatoes slices served with a garlic and herb guacamole, micros greens and chili avo oil
R 135.00
BEEF EMPANADA (NEW)
Pie crust filled with a savoury beef mince seasoned with cloves, cumin and coriander
R 130.00
CROQUETTAS DE JAMÓN (NEW)
Ham, chicken and parmesan cheese and Saffron aioli
R 105.00
ARTICHOKE AND FENNEL CROQUETTES
With asiago cheese and a lemon, chilli and garlic aioli
R 100.00
CONFIT DUCK ARANCINI
Pulled confit duck and bomba rice rolled, crumbed and deep fried. Served with a charred onion aioli and beet sprouts
R 130.00
GAMBAS
3 Shrimps pan-fried with lemon zest, cherry tomatoes, mix of green and black olives. Served with toasted ciabatta
R 95.00
TAPAS - TACOS
Our favourite Hispanic small plates
MOJO PORK TACO
Rum, orange and chilli marinated pulled pork with cucumber, Spanish pickled onions, topped with a honey soya aioli and peanut praline
R 110.00
PRAWN TACO
Crispy butterflied prawns, splashed with sherry garlic crema, topped with diced red pepper, pineapple, tomato, cilantro and oregano
R 135.00
HONEY CHICKEN & BACON TACO
Chicken grilled in honey and chipotle peppers, with tomato, lettuce and crispy bacon topped with avo crema
R 115.00
POLLO FRITO TACO
Crispy beer-battered fried chicken, sriracha aioli, cabbage curtido, mint and spring onion
R 115.00
GRILLED TEQUILA LIME CHICKEN TACO
Garlic and tequila marinated chicken, grilled and topped with cabbage, red onion, queso fresco, avo and cilantro
R 115.00
BRISKET TACO (NEW)
Slow cooked BBQ brisket served with harissa sour cream, slaw and coriander
R 125.00
SMOKY ROASTED CAULI TACOS (NEW)
Crispy cauliflower, enrobed in a spicy romesco styled sauce topped with cabbage and spring onion and coriander (contains nuts)
R 115.00
TACO VERDURAS
Chickpea falafel, hummus, roasted red peppers, corn, and a coconut and lime cream
R 90.00
ENSALADAS
HOUSE SALAD (NEW)
Mixed greens, julienne carrots, cucumber and rosa tomatoes
R 110.00
FALAFEL BOWL (NEW)
Couscous, chickpeas, falafels, broccoli, corn, radishes, red pepper, tomatoes, lettuce and chilled coconut cream with lime juice and zest, soya sauce and chilli powder.
R 158.00
MEXICANA
Black bean, charred corn, avo, olives, cherry tomatoes, red onion and jalapenos on a rocket bed accompanied with a coconut dressing
R 135.00
SOPAS
GOULASH (NEW)
Hearty beef and potato soup all served with crusty market bread.
R 85.00
SOPA DE LENTEJAS (NEW)
Lentils and mixed vegetables soup served with crusty market bread.
R 75.00
FIDEUÁ
pronounced: ‘feed-eh-wah’
SEAFOOD
Mix of shrimps, calamari and clam shells in a rich seafood broth infused in crispy angel hair pasta
R 265.00
MUSHROOM
Mix of seasonal mushrooms, spinach, peas, Asiago cheese with crispy angel hair pasta served with a garlic aioli.
Add: chicken 45
Add: chicken 45
R 220.00
COCAS + QUESADILLAS
PORK RIB FLATBREAD
Pork rib sautéed in whiskey sauce, corn, red pepper, mozzarella cheese, on a Napolitano base
R 160.00
CHIPOTLE CHICKEN FLATBREAD
Chicken breast, red onion, Chipotle sauce, and mozzarella cheese, topped with avo
R 155.00
SEAFOOD FLATBREAD
A combination of anchovies, shrimps, mussel meat and roasted red peppers on a smoky mozzarella and napolitana base
R 250.00
FOCACCIA
Blend of herbs, fresh garlic and a touch of mozzarella
R 78.00
SEASONAL MUSHROOM QUESADILLA
A variety of seasonal mushrooms, mixed with kale, goat cheese crema and salsa verde between toasted tortillas
R 145.00
LAMB QUESADILLA
Lamb mince cooked with leeks, celery, carrots, and tomato purée served between toasted tortillas
R 170.00
SPICY CHICKEN QUESADILLA (NEW)
Shredded chipotle chicken breast, onion, and pineapple on a mozzarella served between two toasted tortillas, garnished with pico de gallo and avo crema
R 155.00
COAL + HEARTH
Cooking on coals and in our wood-fired oven adds a unique flavour to our dishes
CHILLI & LIME PAN OF PRAWNS
Wood fire baked chili & lime, whole Tiger Prawns served with pico de gallo and Spanish rice
R 465.00
MUSSEL POT
Full-shell mussels in a creamy coconut lemongrass sauce
R 220.00
ARTICHOKE & FENNEL BAKED FISH
Fresh line fish, oven baked with artichoke, fennel, wild mushrooms, basil and garlic cream; topped with orange, mint, red onion and caper berries. Select a side of your choice
R 315.00
GRILLED LINE FISH WITH OLIVE TAPENADE
Fresh line fish, grilled and finished with an olive oil sauce consisting of a mix of marinated green and black olives, roasted red peppers, cherry tomatoes, garlic, paprika, chopped capers and fresh herbs. Select a side of your choice
R 315.00
CHIPOTLE CHICKEN
Smokey jalapeño and paprika thighs, fried sweet potato, wood-roasted edamame salsa’
R 295.00
LBQR FRIED CHICKEN
Deboned whole chicken, coated in buttermilk and spices, fried until golden, and served with smoky aioli, buttered greens and hand-cut potato chips
R 375.00
COAL-FIRE ROASTED CHICKEN
Deboned whole chicken marinated overnight in lemon and herbs then coal fire roasted with a rosemary & whiskey BBQ sauce, served with roasted baby potatoes and green beans
R 375.00
CHICKEN PICATA (NEW)
Chicken on the bone pieces in Mediterranean inspired stew with a mix of green and black olives served with crusty market bread
R 230.00
FESTEJAR (Sharing plates)
Please allow 30-35minutes to prepare
CHURRASCO DE PICANHA
750g coal-grilled matured beef rump picanha. Served with chimichurri, salsa asado and rosemary-roasted crushed baby potatoes with olive relish
R 575.00
PAELLA DE BOQUERIA
Smoked pork neck and chipotle pepper chicken with white wine, braised fennel, roasted red onions, corn, edamame beans, black beans, saffron bomba rice and crispy sage
R 390.00
PAELLA DE MARISCOS
Paprika and chilli prawns, linefish, mussels and calamari with braised leeks, peas, roasted red peppers and spicy tomato bomba rice
R 570.00
PAELLA DE CHAMPIÑONES
Button mushrooms, white onion, black beans, fennel bulb and vegetable based Napolitana sauce in Bomba rice, topped with crispy sage and a whole brown mushroom brushed with garlic
R 350.00
PAELLA DE ALBONDIGAS
Spanish meatballs, corn, peppers, onion, black beans, paprika and bomba rice in spicy napolitana sauce, baked in a wood-fired oven
R 350.00
LADOS (Sides)
VEGETABLE SALVADO
Sautéed baby spinach, green beans and blistered vine tomatoes
R 50.00
VEGETABLE CATALANA
Roast vegetables with Napolitana sauce
R 50.00
PATATAS BRAVAS
Crispy potatoes, smoked paprika salt, tomato salsa aioli and onion crumble
R 57.00
ESQUITES
Mexican street corn with cilantro, jalapeño, avo, red onion, chilli and lemon aioli
R 55.00
HAND CUT CHIPS
Potato or sweet potato chips
R 55.00
GRILLED CORN RIBLETS
Olive oil & paprika-marinated, charcoal-grilled corn riblets
R 65.00
BROCCOLINI
Chargrilled broccoli
R 70.00
REFRIED BEANS
Pinto beans cooked with garlic, onions and spices and then mashed
R 55.00
PICO DE GALLO
Chopped tomato, onion, peppers, seasoned with salt, lime juice and coriander
R 45.00
SIDE SALAD
Mixed greens, roma tomatoes and avo with honey mustard dressing
R 45.00
POSTRES (Desserts)
CHURROS
Churros with a chilli chocolate sauce
R 85.00
CHOCOLATE NEMESIS
Dark chocolate hazelnut brownie and salted chocolate mousse with burned meringue, salted caramel ice cream and berries
R 125.00
DRUNKEN CREMA
Honey and whiskey flavoured panna cotta served with granadilla and almond praline
R 110.00
MOYO’S WHOOPIE PIE
A chocolate cookies sandwich with a vanilla ice cream centre topped with toasted marshmallows and almond flakes.
R 100.00
STRAWBERRY & COOKIE SUNDAE
Strawberry sorbet, cookie dough dairy free ice cream, berry coulis, maraschino cherry, blueberries, strawberries, and a biscuit crumble
R 125.00
PERA AL VINO
Red wine poached pear served with tonka bean mousse, roasted pistachio nuts and maraschino cherries
R 125.00
CRÈME CARAMEL
Spanish flan drenched in caramel sauce served with vanilla ice cream and fresh berries
R 90.00
Order Details
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