La Boqueria Parktown North
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OLD MENU
Last verified or updated by the venue on 9th Feb 2026.
Please note our menu is being updated - the current menu will be replaced by our new menu as soon as it is ready. Please call the restaurant if you have any specific questions.
RAW + CURED
NAKED OYSTERS
Each
R 45.00
PARA PICAR
BLISTERED EDAMAME BEANS
Edamame beans splashed with rock salt, chilli, soya and lime
R 97.00
HOT FRIED OLIVES
Green Manzanilla olives stuffed with salt-cured lemon rind and fresh pimento, panko crusted and shallow fried. Caper parsley aioli
R 95.00
ZUCCHINI FRIES
Crunchy panko-crumbed zucchini served with garlic aioli
R 85.00
PAN DE TOMATE
Petite Spanish flatbread dressed with fresh chopped marinated tomatoes, garlic, herbs, and olive oil
R 70.00
ROASTED BONE MARROW
A woodfired roasted marrow topped with chimichurri, gremolata, and hazelnut praline
R 88.00
QUESO LIGERO
Three slices of crispy maple streaky bacon paired with goat cheese and a black olive tapenade, served with two slices of sourdough bread
R 88.00
PAN DE BOQUERONES
Petite Spanish flatbread topped with garlic, sundried tomatoes and anchovies
R 80.00
TAPAS - CLÁSICAS
Our favourite Hispanic small plates
TRINCHADO DE CARNE
Tender beef, smothered in a creamy garlic, onion, chilli and red wine sauce with a dash of cream
R 120.00
CHIPIRONES A LA ROMANA
Crispy squid heads and tubes fried to perfection and served crispy with a garlic aioli
R 110.00
MUSSELS
Full-shell mussels in a creamy coconut lemon grass sauce
R 140.00
WOOD-FIRED GOAT CHEESE
Spanish goat cheese with rustic tomato salsa, green olive pesto and crusty market bread
R 119.00
CAJUN CHICKEN WINGS
3 Crumbed wings roasted with a honey chipotle sauce finished with toasted sesame seeds
R 110.00
LBQR FRIED CHICKEN (NEW)
Drumettes, coated in buttermilk and spices, fried until golden, and served with smoky aioli
R 120.00
CAJUN CALAMARI
Cajun calamari tubes, onions, garlic, salt, black pepper, chilli and cream. Served with fresh ciabata
R 120.00
SWEET POTATO TAMAL
Crispy sweet potatoes slices served with a garlic and herb guacamole, micros greens and chili avo oil
R 135.00
BEEF EMPANADA (NEW)
Pie crust filled with a savoury beef mince seasoned with cloves, cumin and coriander
R 130.00
CROQUETTAS DE JAMÓN (NEW)
Ham, chicken and parmesan cheese and Saffron aioli
R 105.00
ARTICHOKE AND FENNEL CROQUETTES
With asiago cheese and a lemon, chilli and garlic aioli
R 100.00
CONFIT DUCK ARANCINI
Pulled confit duck and bomba rice rolled, crumbed and deep fried. Served with a charred onion aioli and beet sprouts
R 130.00
GAMBAS
3 Shrimps pan-fried with lemon zest, cherry tomatoes, mix of green and black olives. Served with toasted ciabatta
R 95.00
TAPAS - TACOS
Our favourite Hispanic small plates
MOJO PORK TACO
Rum, orange and chilli marinated pulled pork with cucumber, Spanish pickled onions, topped with a honey soya aioli and peanut praline
R 110.00
PRAWN TACO
Crispy butterflied prawns, splashed with sherry garlic crema, topped with diced red pepper, pineapple, tomato, cilantro and oregano
R 135.00
HONEY CHICKEN & BACON TACO
Chicken grilled in honey and chipotle peppers, with tomato, lettuce and crispy bacon topped with avo crema
R 115.00
POLLO FRITO TACO
Crispy beer-battered fried chicken, sriracha aioli, cabbage curtido, mint and spring onion
R 115.00
GRILLED TEQUILA LIME CHICKEN TACO
Garlic and tequila marinated chicken, grilled and topped with cabbage, red onion, queso fresco, avo and cilantro
R 115.00
BRISKET TACO (NEW)
Slow cooked BBQ brisket served with harissa sour cream, slaw and coriander
R 125.00
SMOKY ROASTED CAULI TACOS (NEW)
Crispy cauliflower, enrobed in a spicy romesco styled sauce topped with cabbage and spring onion and coriander (contains nuts)
R 115.00
TACO VERDURAS
Chickpea falafel, hummus, roasted red peppers, corn, and a coconut and lime cream
R 90.00
ENSALADAS
HOUSE SALAD (NEW)
Mixed greens, julienne carrots, cucumber and rosa tomatoes
R 110.00
FALAFEL BOWL (NEW)
Couscous, chickpeas, falafels, broccoli, corn, radishes, red pepper, tomatoes, lettuce and chilled coconut cream with lime juice and zest, soya sauce and chilli powder.
R 158.00
MEXICANA
Black bean, charred corn, avo, olives, cherry tomatoes, red onion and jalapenos on a rocket bed accompanied with a coconut dressing
R 135.00
SOPAS
GOULASH (NEW)
Hearty beef and potato soup all served with crusty market bread.
R 85.00
SOPA DE LENTEJAS (NEW)
Lentils and mixed vegetables soup served with crusty market bread.
R 75.00
FIDEUÁ
pronounced: ‘feed-eh-wah’
SEAFOOD
Mix of shrimps, calamari and clam shells in a rich seafood broth infused in crispy angel hair pasta
R 265.00
MUSHROOM
Mix of seasonal mushrooms, spinach, peas, Asiago cheese with crispy angel hair pasta served with a garlic aioli.
Add: chicken 45
Add: chicken 45
R 220.00
COCAS + QUESADILLAS
PORK RIB FLATBREAD
Pork rib sautéed in whiskey sauce, corn, red pepper, mozzarella cheese, on a Napolitano base
R 160.00
CHIPOTLE CHICKEN FLATBREAD
Chicken breast, red onion, Chipotle sauce, and mozzarella cheese, topped with avo
R 155.00
SEAFOOD FLATBREAD
A combination of anchovies, shrimps, mussel meat and roasted red peppers on a smoky mozzarella and napolitana base
R 250.00
FOCACCIA
Blend of herbs, fresh garlic and a touch of mozzarella
R 78.00
SEASONAL MUSHROOM QUESADILLA
A variety of seasonal mushrooms, mixed with kale, goat cheese crema and salsa verde between toasted tortillas
R 145.00
LAMB QUESADILLA
Lamb mince cooked with leeks, celery, carrots, and tomato purée served between toasted tortillas
R 170.00
SPICY CHICKEN QUESADILLA (NEW)
Shredded chipotle chicken breast, onion, and pineapple on a mozzarella served between two toasted tortillas, garnished with pico de gallo and avo crema
R 155.00
COAL + HEARTH
Cooking on coals and in our wood-fired oven adds a unique flavour to our dishes
CHILLI & LIME PAN OF PRAWNS
Wood fire baked chili & lime, whole Tiger Prawns served with pico de gallo and Spanish rice
R 465.00
MUSSEL POT
Full-shell mussels in a creamy coconut lemongrass sauce
R 220.00
ARTICHOKE & FENNEL BAKED FISH
Fresh line fish, oven baked with artichoke, fennel, wild mushrooms, basil and garlic cream; topped with orange, mint, red onion and caper berries. Select a side of your choice
R 315.00
GRILLED LINE FISH WITH OLIVE TAPENADE
Fresh line fish, grilled and finished with an olive oil sauce consisting of a mix of marinated green and black olives, roasted red peppers, cherry tomatoes, garlic, paprika, chopped capers and fresh herbs. Select a side of your choice
R 315.00
CHIPOTLE CHICKEN
Smokey jalapeño and paprika thighs, fried sweet potato, wood-roasted edamame salsa’
R 295.00
LBQR FRIED CHICKEN
Deboned whole chicken, coated in buttermilk and spices, fried until golden, and served with smoky aioli, buttered greens and hand-cut potato chips
R 375.00
COAL-FIRE ROASTED CHICKEN
Deboned whole chicken marinated overnight in lemon and herbs then coal fire roasted with a rosemary & whiskey BBQ sauce, served with roasted baby potatoes and green beans
R 375.00
CHICKEN PICATA (NEW)
Chicken on the bone pieces in Mediterranean inspired stew with a mix of green and black olives served with crusty market bread
R 230.00
FESTEJAR (Sharing plates)
Please allow 30-35minutes to prepare
CHURRASCO DE PICANHA
750g coal-grilled matured beef rump picanha. Served with chimichurri, salsa asado and rosemary-roasted crushed baby potatoes with olive relish
R 575.00
PAELLA DE BOQUERIA
Smoked pork neck and chipotle pepper chicken with white wine, braised fennel, roasted red onions, corn, edamame beans, black beans, saffron bomba rice and crispy sage
R 390.00
PAELLA DE MARISCOS
Paprika and chilli prawns, linefish, mussels and calamari with braised leeks, peas, roasted red peppers and spicy tomato bomba rice
R 570.00
PAELLA DE CHAMPIÑONES
Button mushrooms, white onion, black beans, fennel bulb and vegetable based Napolitana sauce in Bomba rice, topped with crispy sage and a whole brown mushroom brushed with garlic
R 350.00
PAELLA DE ALBONDIGAS
Spanish meatballs, corn, peppers, onion, black beans, paprika and bomba rice in spicy napolitana sauce, baked in a wood-fired oven
R 350.00
LADOS (Sides)
VEGETABLE SALVADO
Sautéed baby spinach, green beans and blistered vine tomatoes
R 50.00
VEGETABLE CATALANA
Roast vegetables with Napolitana sauce
R 50.00
PATATAS BRAVAS
Crispy potatoes, smoked paprika salt, tomato salsa aioli and onion crumble
R 57.00
ESQUITES
Mexican street corn with cilantro, jalapeño, avo, red onion, chilli and lemon aioli
R 55.00
HAND CUT CHIPS
Potato or sweet potato chips
R 55.00
GRILLED CORN RIBLETS
Olive oil & paprika-marinated, charcoal-grilled corn riblets
R 65.00
BROCCOLINI
Chargrilled broccoli
R 70.00
REFRIED BEANS
Pinto beans cooked with garlic, onions and spices and then mashed
R 55.00
PICO DE GALLO
Chopped tomato, onion, peppers, seasoned with salt, lime juice and coriander
R 45.00
SIDE SALAD
Mixed greens, roma tomatoes and avo with honey mustard dressing
R 45.00
POSTRES (Desserts)
CHURROS
Churros with a chilli chocolate sauce
R 85.00
CHOCOLATE NEMESIS
Dark chocolate hazelnut brownie and salted chocolate mousse with burned meringue, salted caramel ice cream and berries
R 125.00
DRUNKEN CREMA
Honey and whiskey flavoured panna cotta served with granadilla and almond praline
R 110.00
MOYO’S WHOOPIE PIE
A chocolate cookies sandwich with a vanilla ice cream centre topped with toasted marshmallows and almond flakes.
R 100.00
STRAWBERRY & COOKIE SUNDAE
Strawberry sorbet, cookie dough dairy free ice cream, berry coulis, maraschino cherry, blueberries, strawberries, and a biscuit crumble
R 125.00
PERA AL VINO
Red wine poached pear served with tonka bean mousse, roasted pistachio nuts and maraschino cherries
R 125.00
CRÈME CARAMEL
Spanish flan drenched in caramel sauce served with vanilla ice cream and fresh berries
R 90.00
MENU
Last verified or updated by the venue on 9th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
COLD BAR
OYSTERS Freshly shucked local oysters (3)
Naked - Lemon & Spanish hot sauce
R 135.00
OYSTERS Freshly shucked local oysters (6)
Naked - Lemon & Spanish hot sauce
R 250.00
OYSTERS Freshly shucked local oysters (3)
Mignonette - Onion & red wine vinegar
R 145.00
OYSTERS Freshly shucked local oysters (6)
Mignonette - Onion & red wine vinegar
R 270.00
OYSTERS Freshly shucked local oysters (3)
Mar y Sol - Aji Ponzu, radish & cucumber
R 150.00
OYSTERS Freshly shucked local oysters (6)
Mar y Sol - Aji Ponzu, radish & cucumber
R 290.00
CHEESE BOARD
Dalewood Lanquadoc, Kleinriver Gruberg,
Belnori Tanglewood, quince jam, marinated
olives & grilled sourdough
Belnori Tanglewood, quince jam, marinated
olives & grilled sourdough
R 195.00
CHARCUTERIE BOARD
Fuet, Chorizo Lomo & Serrano Ham,
pickled onions & gherkins, smokey
romesco & grilled sourdough
pickled onions & gherkins, smokey
romesco & grilled sourdough
R 245.00
ENSALADAS
ASIAN BEEF SALAD
Spicy teriyaki beef fillet, white cabbage, julienne veg, mint, coriander, chilli, spring onion, Vietnamese nuoc cham dressing, crispy onions & toasted sesame
R 180.00
BUDDHA BOWL
Spiced chickpea falafel, cauliflower and couscous tabouleh, roasted red pepper, aubergine & beetroot, harrisa labneh, mojo verde, pomegranate, avocado & sumac lime
R 150.00
POLLO MEXICANA
Chipotle grilled chicken thighs, black beans, charred corn, fresh avo, pico de gallo, black rice, crispy tortilla, sriracha ranch dressing
R 170.00
SALMON FRESCA
Sesame seared salmon, shaved fennel, cucumber, tomato, radish, pickled red onion & cabbage slaw, edamame, avo crema, crispy onion & sweet chilli citrus dressing
R 195.00
COCAS
Traditional Spanish Flatbread Baked in the Wood-Fired Oven
FOCACCIA
Oregano, rosemary, roasted garlic & olive oil
R 95.00
ANCHOVY & BLACK OLIVES
Sofrito, anchovy fillets, garlic, oregano & crispy capers
R 115.00
OXTAIL
Mozzarella, caramelised onion & chili feta
R 155.00
WILD MUSHROOM
Manchego, sautéed spinach & truffle oil
R 145.00
CHORIZO LOMO
Mozzarella, roasted red peppers, red onion, chilli oil & oregano
R 135.00
SIDES
VEGETABLE CATALANA
Seasonal roast vegetables & herb oil
R 65.00
PATATAS BRAVAS
Crispy potatoes cubes, smoked paprika salt, tomato salsa & roasted garlic aioli
R 60.00
STREET CORN
Charred corn, queso fresco & tajin butter
R 70.00
HAND CUT FRIES
Triple fried potato chips & roasted garlic aioli
R 50.00
CHARRED BROCCOLINI
Charred tenderstem broccoli, cauliflower puree, lemon garlic dressing & almonds
R 70.00
SIDE SALAD
Mixed greens, cherry tomatoes, red onion and lime & honey vinaigrette
R 50.00
ROASTED BONE MARROW
Chimmichurri & grilled sourdough
R 75.00
PARA PICAR
Our nibbles pair perfectly with an aperitif
BLISTERED EDAMAME BEANS
Edamame beans splashed with sea salt, chilli flakes, soya and lime
R 95.00
HOT FRIED OLIVES
Crispy fried pimento & lemon rind stuffed green olives & caper parsley aioli
R 95.00
ZUCCHINI FRIES
Crispy panko-crumbed zucchini fries & garlic aioli
R 85.00
PAN CON BOQUERONES
Grilled sourdough, tomato salsa, white anchovies & sea salt
R 130.00
MARINATED OLIVES
Herb, chilli, lemon & olive oil
R 70.00
SALMON CEVICHE
Fresh salmon, ponzu tigers milk, passion fruit, radish, red onion, coriander, soy pearls & crispy tostadas
R 145.00
VAMOS DE TAPAS
we recommend 2-3 tapas per person
GUACAMOLE
House guacamole, pico de gallo, queso fresco, herb oil & crispy tortillas
R 105.00
WOOD-FIRED GOAT CHEESE
Spanish goat cheese with warm rustic roasted pepper & tomato salsa, green olive pesto and grilled sourdough
R 120.00
CLAMS & CHORIZO
Steamed whole clams in olive oil, white wine, garlic & parsley, crispy spicy chorizo & grilled sourdough
R 145.00
TRINCHADO DE CARNE
Tender beef cubes, creamy garlic, onion, chilli and red wine sauce & grilled sourdough
R 125.00
CRISPY SQUID
Crispy fried calamari, smokey romesco sauce, baby herb salad with sherry vinaigrette, lemon zest, sumac & lime aioli
R 135.00
ARTICHOKE AND FENNEL CROQUETTES
Crispy potato & bechamel croquettes, grilled leek and artichoke, fennel & lemon aioli
R 95.00
CHICHARRONES
Crispy pork belly bites in sweet smoked paprika and orange glaze & pickled red onion
R 130.00
OXTAIL EMPANADA
Slow brasied pulled oxtail, mojo verde dressing & beef jus
R 125.00
JAMON CROQUETTAS
Crispy bechamel & potato croquettes, Serrano ham, smoked mozzarella & sweet paprika aioli
R 120.00
BEEF ANTICUCHO
Grilled skewers of aged fillet, mojo verde, crispy leeks, chives and smoked paprika aioli
R 155.00
ARROZ BOMBAS
Crispy fried smoky tomato bomba rice balls, smoked mozzarrella & saffron aioli
R 105.00
GAMBAS AL AJILLO
Oven baked shrimp, olive oil, chilli, garlic & parsley
R 155.00
ALBONDIGAS
Lamb meatballs in a more-ish smoked tomato sauce & herbed feta crumble
R 115.00
TACOS
traditional corn tortillas - 2 per serving
MOJO PORK TACO
Orange and chilli marinated pulled pork with cucumber, pickled onions & sriracha aioli
R 110.00
BAJA PRAWN TACO
Panko fried prawns, cabbage & radish slaw, charred pineapple salsa, avo crema, lime aioli & coriander
R 145.00
CHIPOTLE CHICKEN TACO
Marinated and grilled chipotle chicken, cabbage slaw, spicy pico de gallo & chipotle crema & coriander
R 130.00
CARNE TACOS
Slow braised BBQ brisket, harissa sour cream, caramelised onion, cabbage slaw and coriander
R 125.00
TACO VERDURAS
Sauteed mushroom, zucchini, red pepper, avo lime crema, pickled red onion & feta crumble
R 95.00
DEL MAR
TIGER PAN OF PRAWNS
8 Tiger prawns grilled in chilli, lime & paprika herb butter, smoky tomato bomba rice & saffron aioli
R 465.00
ARTICHOKE & FENNEL BAKED FISH
220g Baked kingklip, fennel, artichokes, cherry tomatoes & white wine, cauliflower puree, citrus gremolata & herb oil
R 285.00
PESCADO A LA BRASA
220g Grilled line fish fillet, seasonal roast vegetables, smoky romesco, citrus baby herb salad, toasted almond flakes & burnt lemon
R 295.00
CREAMY CAJUN MUSSELS
Steamed fresh black mussels in white wine, cajun spiced cream sauce, fire-roasted red pepper, saffron & leeks. Hand cut fries & saffron aioli
R 195.00
PARRILLA
PORK LOIN RELLENO
Slow roasted chorizo, red pepper, black olive, baby spinach & pangratatto stuffed pork loin, sofrito black rice, charred broccolini, leek & garlic cream
R 245.00
POLLO SALTADO KEBAB
Grilled skewer of marinated & deboned chicken thighs, aji soy glazed, sweet potato papas fries, stir fry of black rice, red pepper, tomato, red onion, edamame beans, spring onion & aji amarillo cream
R 295.00
RIBS DE LA CALLE
700g Tamarind and chipotle sweet and spicy glazed pork loin ribs, street corn, crispy onions & hand cut fries
R 375.00
SON OF A BUTCHERMAN
650g Chargrilled T-Bone, salsa asado, gunpowder potatoes & herb butter
R 405.00
BUTCHER’S DAUGHTER
220g Chargrilled beef fillet, coal roasted leeks, broccolini and baby onions, creamy wild mushroom & sherry sauce
R 345.00
STEAK BRAVAS
350g Chargrilled rib eye, patatas bravas, chimmichurri butter & roasted bone marrow with hazelnut picada
R 365.00
LAMB CHOP MECHOUI
360g Chargrilled lamb cutlets marinated in Moroccan spices, minty labneh, chermoula, gunpowder potatoes & herb butter
R 375.00
RUMP PICANHA
350g Chargrilled beef rump picanha, chimmichurri sauce, salsa criolla & hand cut fries
R 345.00
PAELLERAS
our wood-fired paellas & fideuas made fresh in traditional pans
PAELLA DE BOQUERIA (HALF)
Smoky tomato & saffron rice, pork chicharonnes, smoky chorizo, braised fennel & leek, roasted red peppers & garlic aioli
R 225.00
PAELLA DE BOQUERIA (FULL)
Smoky tomato & saffron rice, pork chicharonnes, smoky chorizo, braised fennel & leek, roasted red peppers & garlic aioli
R 395.00
PAELLA DE ROBO DE TORO (HALF)
Smoky tomato & saffron rice, slow braised and pulled oxtail, wild mushrooms, green beans, roasted red peppers, roasted bone marrow & paprika aioli
R 275.00
PAELLA DE ROBO DE TORO (FULL)
Smoky tomato & saffron rice, slow braised and pulled oxtail, wild mushrooms, green beans, roasted red peppers, roasted bone marrow & paprika aioli
R 445.00
PAELLA DE MARISCO (HALF)
Smoky tomato & saffron rice, grilled calamari, prawns, line fish & mussels, green peas, roasted red peppers, crispy squid heads & saffron aioli
R 295.00
PAELLA DE MARISCO (FULL)
Smoky tomato & saffron rice, grilled calamari, prawns, line fish & mussels, green peas, roasted red peppers, crispy squid heads & saffron aioli
R 595.00
MUSHROOM FIDEUA (HALF)
Wild mushrooms, toasted vermicelli noodles, baby spinach, peas, baked in a creamy sofrito, pickled mushroom, crispy sage and truffle aioli
R 195.00
MUSHROOM FIDEUA (FULL)
Wild mushrooms, toasted vermicelli noodles, baby spinach, peas, baked in a creamy sofrito, pickled mushroom, crispy sage and truffle aioli
R 345.00
PAELLA DEL CAMPO (HALF)
Smoky tomato & saffron rice, grilled deboned chicken thighs, smoky chorizo, charred corn, gremolata & chipotle crema
R 235.00
PAELLA DEL CAMPO (FULL)
Smoky tomato & saffron rice, grilled deboned chicken thighs, smoky chorizo, charred corn, gremolata & chipotle crema
R 395.00
FIDEUA DE GAMBAS (HALF)
Ecuadorian prawns, toasted vermicelli noodle, sofrito, fennel and confit cherry tomatoes, roasted garlic aioli & charred lemon
R 245.00
FIDEUA DE GAMBAS (FULL)
Ecuadorian prawns, toasted vermicelli noodle, sofrito, fennel and confit cherry tomatoes, roasted garlic aioli & charred lemon
R 495.00
FEASTING
ideal for sharing
CHURRASCO DE PICANHA
750g Lamb rump picanha skewer, gunpowder potatoes, salsa criolla, street corn, salsa asado & chimmichurri
R 565.00
BEEF RIBS BARBACOA
800g Slow-braised bone-in beef short ribs, chipotle bbq glaze, charred pineapple salsa, grilled corn tortillas & beef jus
R 595.00
WHOLE FISH MERCADO
Wood-fired whole plate size line fish, mojo verde sauce, fennel & herb salad & a side of choice
R 495.00
Order Details
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