Stelle Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 24th May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Piattini
Caprese Salad
Tomato and mozzarella slices with extra virgin olive oil and balsamic reduction
R 110.00
Octopus Carpaccio
Thinly sliced steamed octopus carpaccio served with cubed boiled potatoes, fresh chopped parsley and homemade lemon dessing
R 90.00
Albese
Thinly sliced beef with chopped mushrooms, celery and shavings of parmigiano with a light lemon dressing
R 90.00
Carne Cruda
Finely chopped raw prime beef fillet with extra virgin olive oil, fresh lemon juice and served with your choice of raw egg yolk or freshly made mayonnaise
R 100.00
Salmon Tartar
Hand chopped fresh salmon served with avocado and homemade lemon dressing
R 120.00
Mediterranean Olives and Cheese Dip
Chopped mediterranean olives, in a creamy cheese dip
R 80.00
Bruschetta
Toasted baguette with chopped tomatoes, basil, garlic and parmigiano
R 85.00
Vitello Tonnato
Thinly sliced veal covered with a traditional tuna, mayonnaise sauce and capers
R 120.00
Insalata Pussa
Mixed chopped vegetables in a homemade mayonnaise sauce
R 80.00
Green Salad
Mixed lettuce, tomatoes, cucumber and pecorino shavings
R 80.00
Cavolo Salad
Shredded cabbage in anchovy and garlic sauce
R 80.00
Potato Wedges
Triple cooked hand cut potatoes, lightly salted
R 80.00
Polpette al Timone o in salsa di Pomodoro
Meat balls cooked in a lemon or tomato sauce
R 95.00
Calamari Siciliana
Calamari in a tomato based sauce with capers, olives, parsley and a touch of garlic
R 100.00
Mozzarella in Carrozza
A traditional fried and crumbed sandwich with mozzarella cheese served with bagna caüda sauce (anchovies and garlic) or tomato sauce
R 95.00
Polenta Fritta
Deep fried polenta chips served with tomato or zighini sauce
R 80.00
Polenta with mushroom or Gorgonzola
Creamy polenta topped with gorgonzola cheese or mushrooms
R 120.00
Conchiglioni ripieni di Zucca e formaggio
Pasta shells stuffed with butternut and cheese
R 110.00
Potolini di malanzane
Spaghetti in tomato sauce with cheese rolled in fried aubergine
R 90.00
Malanzane alla Parmigiana
Aubergine lasagne with parmigiano, mozzarella cheese & tomato sauce
R 90.00
Peperoni Bagna Caïda
Roasted peppers with bagna caüda sauce (anchovies and garlic)
R 85.00
Zucchini ripieni
Half Zucchini filled with minced meat
R 90.00
Zucchini Fritti
Crumbed Zucchini Slices
R 80.00
Pasta
Gnocchi (Prepared fresh daily)
Homemade potato dumpling with your choice of sauce
From R 150.00
Pavioli (Prepared fresh daily, when available)
From R 200.00
Leeks & Truffle
served in butter and truffle sauce
R 220.00
Fettuccine (Prepared fresh on order)
From R 120.00
Tagliolini Aglio e Olio (Prepared fresh on order)
Homemade pasta in a garlic, extra virgin olive oil and chilli with freshly chopped parsley
R 195.00
Penne alla Siciliana
Short pasta served in a sauce of tomato, bell pepper, aubergines, capers & olives
R 195.00
Farfalle Pasta al Salmone e Zucchini
Short butterfly pasta with salmon, baby marrows & a touch of cream
R 190.00
Spaghetti e Vongole
Spaghetti with clams, garlic, parsley and extra virgin olive oil
R 250.00
Milanese Pisotto (Min order for 2 people, Min 30min cooking time)
From R 195.00
Meats
Filetto Aromatico
250g Beef fillet rubbed with mixed herbs served with aromatic sauce (option of potato wedges or green salad)
R 295.00
Filetto al Gorgonzola
250g Beef fillet served with gorgonzola cheese sauce (option of potato wedges or green salad)
R 295.00
Straccetti Di Filetto
Shredded pan fried prime beef fillet with mixed wild mushrooms, extra virgin olive oil and parsley (served medium) (Option of potato wedges or green salad)
R 250.00
Osso Buco
Veal shin served with mash potatoes
R 250.00
Scaloppine di Vitello
Timone - Veal scallop cooked in a lemon and herb sauce (option of potato wedges or green salad)
Marsala wine - Veal scallop cooked in marsala wine sauce (option of potato wedges or green salad)
Marsala wine - Veal scallop cooked in marsala wine sauce (option of potato wedges or green salad)
R 250.00
Saltinbocca alla Pomana
Veal scallops with parma ham and sage cooked in a butter sauce
R 190.00
Petto di Pollo Panna e funghi
From R 180.00
Jamb Shank
Slow roasted lamb shank served with potato wedges or green salad
R 295.00
Dolci
Gelato
Pistacchio (2 scoops)
Nutella (2 scoops)
Vaniglia (2 scoops)
Nutella (2 scoops)
Vaniglia (2 scoops)
R 95.00
Affogato
Espresso poured over vanilla gelato (1 scoop)
R 80.00
Peach and Almond Tart
Served with a scoop of vanilla gelato
R 110.00
Pannacotta
Served with salted caramel sauce
R 110.00
Torta Caprese
Chocolate tart
R 110.00
Bigne' (small italian shoe pastry)
Ask your waiter for the daily prepared selection
R 40.00
Order Details
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