Granita @ Kievits Kroon
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OLD MENU
Last verified or updated by the venue on 2nd Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
LUNCH MENU
SERVED FROM 11h30 UNTIL 16h00 DAILY
BERRY FOAM
indulge during your spa lunch, with a freshly made tangy berry shot
From R 20.00
STARTER OPTIONS
SMOKED SALMON
smoked salmon, citrus lime dressed apple fennel and cucumber, beet emulsion, mango sorbet
R 160.00
WILD MUSHROOM SOUP
garlic roasted wild mushroom, leeks, camembert melts
R 95.00
QUINOA SALAD
quinoa, peach, avocado timbale with goats’ cheese, cranberry, pecan truffles, and honeyed balsamic reduction
R 115.00
PLANT POWERED SALAD
paprika smoked kidney & black bean, cumin chickpeas, papaya, crispy greens, grilled tofu, rye bruschetta, mango coulis
R 115.00
TERIYAKI CHICKEN
grilled teriyaki chicken, cranberry kale slaw, mesclun greens, jalapeño, and peppadews relish
R 125.00
CONFIT DUCK
panko crusted duck confit, sweet n sour chinese cabbage, crispy noodles, cranberry, and orange essence
R 145.00
SEARED TUNA
crispy prawn tail, rocket pesto, citrus salad
R 170.00
TEMPURA PRAWN AND AVOCADO SALSA
piquant peppers, pineapple, capsicum, red onion, cucumber, avo, chilli balsamic reduction
R 170.00
BEEF MEDALLIONS
pan seared beef fillet medallions, keto cauliflower tabbouleh, lime avocado and red pepper coulis
R 150.00
MAIN COURSE OPTIONS
KINGKLIP
pan fried kingklip, sweet potato and basil puree, crispy butternut spaghetti, lemon romesco sauce
R 235.00
SOLE
grilled sole, lemon zucchini batons, pea pesto, pumpkin, potato mash, lime caper sauce
R 235.00
THAI PRAWNS
grilled prawn tails, thai green curry sauce, coconut milk, cilantro, mint, garlic basil bruschetta
R 270.00
CHICKEN SUPREME
honeyed balsamic roasted chicken supreme, carrot cream, baby marrow ribbons, beetroot pearls
R 180.00
PORK CUTLET
skillet pork cutlet, apple pie, vegetable confetti, cranberry balsamic glaze
R 130.00
SIRLOIN STEAK
blackened sirloin steak, baby vegetables, straw potatoes, peppercorn jus
R 190.00
T BONE STEAK
smoked paprika spiced 350g T-bone, grilled corn, green beans, chimichurri sauce
R 235.00
BUTTER CHICKEN CURRY
aromatic butter chicken curry, cheesy garlic naan
R 170.00
PARMESAN CHICKEN
parmesan chicken, marinara sauce, cauli rice, baby carrots
R 145.00
AUBERGINE FOCACCIA
aubergine focaccia, mixed bean, avocado and baby tomato taco, yoghurt dip, red capsicum emulsion
R 120.00
GOURMET SWEET POTATO DUO
brown lentil, mushroom, coconut milk, sweet potato puree, maple balsamic glazed sweet potatoes, panko cauli bites, red pepper emulsion
R 120.00
DESSERT OPTIONS
BLUEBERRY CHEESECAKE
brownie with vanilla ice cream
R 95.00
CHOCOLATE HAZELNUT MOUSSE
orange almond tuilles, praline dust
R 95.00
BASIL PANNA COTTA
chili chocolate, apricot coulis, red meringue crumble
R 95.00
SEASONAL FRESH SLICES FRUIT AND BERRIES
orange kiwi sorbet, minted cream essence
R 95.00
DECONSTRUCTED LEMON MERINGUE PIE
R 95.00
DOUBLE CHOCOLATE MUD PIE
custard crème anglaise
R 95.00
TRIO OF HOME-MADE SORBET CUPS
chocolate dipped fresh fruit
R 95.00
VEGAN MANGO COCONUT CHEESECAKE
R 95.00
MENU
Last verified or updated by the venue on 2nd Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTER OPTIONS
SMOKED SALMON MOUSSE
smoked salmon delicately whipped with crème fraiche, rye crust, cucumber ribbons, glazed beet pearls, lemon dill gel.
R 288.00
CHICKEN SALAD
sesame, soy, & lemongrass scented chicken fillets, baby spinach, apple pear macadamia slaw, lemon ginger infused oil.
R 140.00
CHICKEN AND DUCK GALANTINE
lightly poached chicken and duck galantine, pickled wild mushrooms, clear chicken aspic, citrus cranberry essence.
R 180.00
MEDITERRANEAN OCTOPUS
tender grilled octopus, lime scented baby potatoes, fennel, capers, olive crumble, citrus fruit, paprika oil.
R 170.00
TEMPURA PRAWN AND AVOCADO SALSA
piquant peppers, pineapple, capsicum, red onion, cucumber, avo, chilli balsamic reduction.
R 205.00
KUDU CARPACCIO
wafer thin kudu carpaccio, arugula and micro herb crunch, pickled ginger, orange slivers, parmesan shards, peppered strawberry drizzle.
R 160.00
BUTTERNUT AND CARROT VELOUTÉ
oregano, thyme roasted butternut, carrots, coconut milk foam, crushed pecans and pumpkin seeds.
R 100.00
LENTIL AND BULGUR TIMBALE
spiced lentil and bulgar wheat, brunoise vegetables, whipped honey-cinnamon feta, red pepper lemon dip.
R 120.00
PLANT POWERED SALAD
paprika smoked kidney & black bean, cumin chickpeas, papaya, crispy greens, grilled tofu, rye bruschetta, mango coulis.
R 140.00
MAIN COURSE OPTIONS
LINEFISH
grilled yellow tail, basted with garlic, lemon and coriander butter, sweet potato puree, mange tout, marinated beetroot spaghetti.
R 288.00
SOLE
grilled sole, charred fennel wedge, glazed baby onion, green pea swipe, saffron mash, lemon beurre blanc.
R 180.00
THAI PRAWNS
grilled prawn tails, thai green curry sauce, coconut milk, cilantro, mint, garlic basil bruschetta.
R 290.00
BABY CHICKEN
pan seared breast and leg medallion, zucchini and carrot pearls, potato mousseline, chicken tarragon jus.
R 185.00
ROLLED PORK LOIN
brown mushroom, apricot and dates stuffing, charred baby carrots, silken cauli cream, potato fondant, watercress dabs.
R 180.00
VEAL SCALLOPINI
pan seared tender veal, angel hair pasta, garlicky sautéed spinach, rich masala wine and mushroom sauce.
R 240.00
T BONE STEAK
cracked black pepper and cayenne spiced 350g T-bone, cream spinach and mushroom melts, buttery mashed potatoes, red wine reduction.
R 298.00
BUTTER CHICKEN AND PRAWN CURRY
bold creamy aromatic, spiced to perfection, chicken meets prawns, flavour wins, served with savoury basmati rice, cheesy naan bread, sambals, popadom.
R 230.00
BEEF FILLET
olive crusted 160g tenderloin, butternut smear, charred broccolini, potato quenelle, thyme jus.
R 250.00
ARTICHOKE STACK
grilled aubergine, courgette, artichoke, ricotta cheese, tahini, parmesan tuille, beet and pomegranate swipe.
R 165.00
VEGAN STRIPS
frizzled vegan chicken strips, silken polenta with vegan butter, olive oil and garlic mushrooms, smoky romesco essence.
R 180.00
DESSERT OPTIONS
BLUEBERRY CHEESECAKE
blueberry cheesecake brownie with vanilla ice cream.
R 112.00
MILLIONAIRES CHEESECAKE
millionaires cheesecake, crushed hazelnuts, chocolate soil, berry coulis.
R 112.00
MIRROR GLAZED CHOCOLATE RASPBERRY AND PISTACHIO DOME
R 112.00
SEASONAL FRESH FRUIT
seasonal fresh fruit, vanilla yoghurt, toasted almonds, pumpkin seed, mint gel.
R 112.00
DECONSTRUCTED LEMON MERINGUE PIE
R 112.00
DOUBLE CHOCOLATE MUD PIE
double chocolate mud pie, salted caramel custard, delicate chocolate shard.
R 112.00
CARDAMOM AMARULA PANNA COTTA
cardamom amarula panna cotta, passion fruit gel, pistachio praline, candied orange.
R 112.00
MIXED BERRY VEGAN CHEESECAKE
R 112.00
ARTISAN CHEESE (DESSERT ALTERATIVE)
a curated section of fine cheeses, toasted rye, wholewheat crackers, fruit preserve.
R 150.00
Order Details
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