La Fattoria
Select from the menu.
MENU
Last verified or updated by the venue on 15th Mar 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
GRILLS
Served with a Choice of Savoury rice, Chips, Side Salad or Veg of the day
Hake Fillet
Grilled to perfect topped with our lemon butter garlic sauce.
(Battered and Fried served with Italian tartar sauce - add R10)
(Battered and Fried served with Italian tartar sauce - add R10)
R 130.00
Grilled Calamari
Falkland calamari tubes, heads or mixed. Grilled in our lemon butter garlic sauce.
R 170.00
1/2KG Medium Prawns
Butterflied and grilled in our lemon butter garlic sauce.
R 180.00
Calamari & Prawn
Tender Calamari tubes, heads or mixed with 6 Medium prawns butterflied and grilled in our lemon butter garlic sauce.
R 180.00
6/8 King prawns
6/8 King prawns butterflied and grilled in our lemon butter garlic sauce.
R 0.00
La Fattoria’s Catch of the day
Please ask your waiter for availability
R 0.00
CARNE - BEEF
Served with a Choice of Savoury rice, Chips, Side Salad or Veg of the day
Cotollete di Agnello
Three succulent Lamb cutlets grilled to perfection seasoned with extra virgin olive oil, rosemary, lemon, salt and black pepper.
R 220.00
Filetto 300g
Premium A Grade Fillet steak seasoned with extra virgin olive oil, salt & black pepper.
R 225.00
Bistecca di manzo
300g Premium Aged Rump Steak seasoned with extra virgin olive oil, salt and black pepper.
R 180.00
Sauce
Gorgonzola, pepper, mushroom.
R 35.00
POLLO - CHICKEN
Served with a Choice of Savoury rice, Chips, Side Salad or Veg of the day
Baby Chicken
Grilled Baby Chicken in a lemon and herb, mild or peri per sauce.
R 145.00
Chicken Fillets
Free Ranged Char grilled Chicken fillets seasoned with herbs and spices.
R 115.00
Half Chicken & Prawn
Grilled 1/2 Baby Chicken and 6 Medium Prawns butterflied and grilled in our lemon butter garlic sauce.
R 185.00
Half Chicken & Calamari
Grilled 1/2 Baby Chicken and Camalari grilled in our lemon butter garlic sauce.
R 185.00
BURGERS
Vegan Burger
100% plant based vegan patty, vegan cheese, la Fattoria sauce, lettuce, tomato and a vegan aioli mayo. Served with sweet potato fries or side salad.
R 135.00
Chicken Burger
Crumbed chicken breast, lettuce and tomato dressed with our La Fattoria mayo. Served with a choice of French fries, side salad or potato wedges
R 115.00
Fattoria Beef Burger
2 juicy smash patties topped with cheddar, bacon, La Fattoria Mayo, lettuce, tomato and caremelized onions. Served with your choice of French fries , side salad and potato wedges.
R 125.00
DOLCI – DESSERTS
Aogato
Vanilla ice-cream served with amaretto liqueur, flaked roasted almonds drowned with a shot of warm espresso
R 75.00
Pannacotta
Individual portions of cooked cream heaven, infused with vanilla served with our homemade compote
R 80.00
Tiramisu
Layers of Savoiardi biscuits soaked in espresso and a coffee liqueur with Mascarpone cheese and sprinkled with cocoa powder.
R 65.00
Cannoli
Tubed shaped Pastry that is deep fried and stuffed with Creamy Ricotta Cheese
R 80.00
Crème Brûlée
A custard based dessert topped with a layer of hardened caramelized sugar.
R 55.00
KIDS MENU
KIDS 12 & UNDER ONLY
Kiddies Bolognese
R 60.00
Kiddies Margherita
R 60.00
Kiddies Hawaiian
R 75.00
Crumbed Chicken Strips
Served with french fries
R 60.00
ARTISANAL PIZZAS
Our pizzas are handcrafted with the finest unbleached stoneground Farina “00” with a 60% hydration and a slow maturation period of about 72 hours to give you that perfect melt in your mouth pizza.
Margherita
Italian tomato and mozzarella base.
R 80.00
Calabrese
Italian tomato base, Mozzarella, Spicy Calabrese salame, Kalamata olives, feta cheese and garlic.
R 130.00
Messicana
Beef raga, green pepper, onion, chilli & garlic on a mozzarella & Italian tomato base.
R 125.00
Fattoria
Mozzarella & Italian tomato base topped with pancetta, feta cheese & Avo (seasonal)
R 130.00
Marinara con Carciofi
No cheese. Italian tomato base with Grilled seasoned Artichokes, Avo, Garlic & Green Tabasco.
R 120.00
Vegetariana
Grilled seasoned artichokes, roasted bell peppers & black spanish olives laid on a mozzarella & italian tomato base topped with feta cheese.
R 130.00
Quattro Stagioni
Mozzarella & Italian tomato base topped with mushrooms, artichokes, ham & black olives.
R 135.00
Dolce e Cremoso
Italian sausage & Gorgonzola cheese married on a Mozzarella & Italian tomato base with a caramelized onion topping.
R 140.00
Primavera
Mushrooms, artichokes, black olives, green peppers and red onions laid on a mozzarella & Italian tomato base.
R 140.00
Prosciutto e Rucola
Parma ham, Rocket & Parmigiano Shavings laid on a Mozzarella & Italian tomato base.
R 160.00
Pollo Rosso
Free range chicken strips, sundried tomatoes, peppadews, feta cheese on a Mozzarella & Italian tomato base.
R 130.00
Sombrero
Steak & free range chicken strips, chilli & garlic on a Mozzarella & Italian tomato base topped with caramelized onion & rocket
R 150.00
Diavola
Italian spicy salame, Pickled Jalapenos and feta cheese on an Italian tomato base with Mozzarella.
R 130.00
Quattro Formaggi
Italian tomato base, Mozzarella, gorgonzola, feta and parmigiano (Can be ordered as a bianca without tomato base).
R 130.00
Siciliana
Mozzarella & Italian tomato base topped with anchovy fillets, capers and kalamata olives
R 135.00
Da Vinci
Italian tomato base with mozzarella served with a taste of the oceans bounty (Prawns, calamari, mussels and clams) topped with hint of chili and garlic.
R 175.00
Raffaello
Pepperdews, Danish feta & fresh basil laid on a mozzarella & Italian tomato base.
R 120.00
Emilia
Mozzarella & Italian tomato base served with cherry tomatoes, fresh bocconcinni , rocket and drizzled with a balsamic reduction.
R 125.00
ANTIPASTI - STARTERS
Tortellini in Brodo
Chicken filled tortellini poached in a light chicken and herb broth
R 60.00
Carpaccio di Manzo
Thinly sliced raw beef topped with fresh rocket and parmigiano shavings dressed with olive oil and a balsamic reduction.
R 90.00
Arancini
Risotto rice balls stuffed with mozzarella, parmigiano and parsley coated with panko bread crumbs and fried. Served with Arrabbiata sugo.
R 65.00
Grilled Calamari
Falkland calamari tubes, heads or mixed. Grilled in our lemon butter garlic sauce
R 80.00
Fegatini Picante
Free range chicken livers sautéed with onions, tomato sugo, red wine and a hint of chilli
R 80.00
Squid Heads
Tempura fried squid heads complimented with a squid ink kali.
R 80.00
Halloumi
Tradional Cypriot cheese grilled and served with a sweet chili sauce.
R 75.00
Mussels
Steamed mussels combined with a white wine, garlic and cream sauce or in a tomato based sauce.
R 90.00
Mussels
Steamed mussels combined with a white wine, garlic and cream sauce or in a tomato based sauce.
R 90.00
INSALATE - SALADS
Caprese
Fresh fiordilatte mozzarella chesse, sliced tomato and fresh basil leaves with a touch of basil pesto
R 95.00
Authentic Greek
The freshest combination of cucumber, tomato, green pepper, red onion, kalamata olives and greek feta cheese, with sprinkled origanum and a drizzle of extra virgin olive oil.
R 85.00
Insalata di Bocconcini
Lettuce, cucumber, cherry tomatoes, red onions, kalamata olives, sundried tomatoes, avo and fresh bocconcini.
R 105.00
Caruso
Free range chicken, lettuce, rocket, tomato, kalamata olives, Cucumber, Feta and Avo topped with Pecan Nuts
R 120.00
FOCACCIA'S
Garlic and herb
Focaccia made with extra virgin olive oil, origanum, garlic and fresh rosemary.
R 50.00
Bianca
Focaccia with mozzarella, extra virgin olive oil, origanum and fresh rosemary
R 65.00
Zola & Rucola
Focaccia made with mozzarella, gorgonzola, origanum and fresh rocket.
R 75.00
PASTA
Ask your waiter which sauce compliments each pasta
Bolognese
Traditional slow cooked 100
R 105.00
Napoletana
Traditional tomato sugo with fresh basil.
R 80.00
Alfredo
Classic cream, country ham, mushroom & garlic.
R 110.00
Aurora
Traditional tomato sugo with fresh cream
R 95.00
Arrabiatta
Traditional tomato sugo with chili and garlic
R 85.00
PASTA AL FORNO - BAKED PASTAS
Homemade Lasagna
Ovenbaked layers of pasta with bechamel, bolognese raga, mozzarella & parmigiano cheese.
R 115.00
Melanzane Alla Parmigiana
Thinly sliced brinjal that has been lightly deep fried, layered with napoletana, fresh basil, mozzarella and parmigiano.
R 110.00
Aurora al Forno
Napoletana sugo with fresh cream, served with Penne Rigate topped with mozzarella then baked.
R 105.00
SPECIALITY PASTAS
Served with your choice of Penne Rigate, Fettuccine or Spaghetti.
Pasta Salmone
A creamy tomato base sauce infused with 80g smoked Norwegian salmon, Capers, parsley, chilli and garlic
R 155.00
Beef Ravioli
Handmade pasta squares filled with a slow roasted beef brisket served with our traditional Bolognese Ragu.
R 130.00
Tris di funghi
A trio of mushrooms,shiitake, shimeji and white button fried off in a light creamy garlic and thyme sauce.
R 145.00
Creamy Chicken Pesto
Homemade basil pesto , chicken strips, fresh cream, topped with pine nuts and fresh basil.
R 130.00
Frutti di Mare
Baby clams, prawns, mussels and calamari in a white wine tomato sugo made with a hint of chilli and garlic.
R 180.00
Gnocchi Gorgonzola
Homemade gnocchi (Potato Dumplings) served with a creamy Gorgonzola sauce topped with our poached pear compote, sprinkled with walnuts and garnished with fresh thyme springs.
R 135.00
Frutti di Mare
Baby dams, prawns, mussels and calamari in a white wine tomato sugo made with a hint of chilli and garlic.
R 180.00
Pasta Filletto
Strips of succulent fillet steak cooked off in Red wine with chilli, Rosemary, garlic, mushrooms, Kalamata olives, roasted red peppers and paprika in a Napoletana sauce.
R 170.00
Order Details
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