The Sugar Club restaurant
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OLD
Last verified or updated by the venue on 19th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Prawn & Sundried Tomato Gnocchi
homemade sweet potato gnocchi | Grana Padano | sundried tomato pesto | basil | cream | prawns | olives | red chili | roasted garlic | anchovies | capers
R 240.00
Beverly Hills Oysters Rockefeller
3 baked oysters | chili onion confit | sesame infused hollandaise sauce | baby spinach | candied pumpkin seed praline dust
R 210.00
Mushroom Mousse
toasted ciabatta | rocket | pickled pearl onions | balsamic reduction | Grana Padano | basil aioli | crispy shimeji mushrooms
R 150.00
Roasted Aubergine Salad
aubergine | cherry tomato | basil | balsamic pearls | marinated buffalo mozzarella | avocado mousseline | micro herbs
R 145.00
Chicken Risotto
chicken fillet | parmesan | roasted garlic | sage | cream | chicken crackling | mushroom mousseline
R 160.00
Smoked Kudu Carpaccio
rocket | olive & fennel salsa | crispy rice paper | chili kudu ash | pineapple pearls | beetroot aioli
R 190.00
Soup
Roasted Carrot & Coconut Soup
pickled ginger ice cream | candied coconut | basil infused olive oil
R 90.00
Mains
Norwegian Salmon
grilled polenta | aubergine | roasted tomato & basil ragout | gremolata
R 395.00
Chicken & Prawn Roulade
stuffed chicken fillet | prawns | coriander | onion | chili | garlic | baby spinach | potato pavé | prawn bisque | pea purée | grilled leeks
R 300.00
Soy & Ginger Glazed Carrots
vegan alternative to Norwegian salmon | compressed carrots | shitake mushrooms | pak choi | sweet potato spring roll | spicy guacamole | wasabi espuma | black sesame ash
R 195.00
Roast Duck
slow roasted orange & soy duck | creamy mash | pak choi | baby carrots | orange 3soy jus
R 395.00
Pulled Pork Belly
slow roasted pulled sticky pork belly | seared scallops | pak choi | carrot purée | chili coriander pesto | potato pavé | Asian BBQ fluid gel
R 595.00
Mushroom Risotto
wild mushrooms | parmesan | basil | tomato confit | cream | tempura exotic mushrooms
R 230.00
Lamb Loin
grilled herbed lamb loin | pulled lamb cigar | chickpea & tomato ragout | cauliflower purée | minted sautéed peas | glazed carrots | natural jus
R 425.00
Signature Gueridon Service
Beverly Hills Prawn Flambé
6 Argentinean prawns | cream | lemon | red chili flakes | cognac | saffron rice | broccolini
R 475.00
Peppered Beef Fillet
300g beef fillet | black pepper | seasonal vegetables | creamy mash | cognac | peppercorn sauce
R 445.00
From The Grill
300g Beef Fillet
R 360.00
300g Beef Rib Eye
R 425.00
300g Lamb Rump
R 310.00
600g Beef T – Bone
R 400.00
250g Line Fish Fillet
R 395.00
400g French Trimmed Lamb Cutlets
R 420.00
6 Grilled Argentinean Prawns
R 400.00
Garlic & Thyme Chicken Supreme
R 215.00
additional sides
From R 50.00
sauces
From R 50.00
The Sugar Club restaurant
Last verified or updated by the venue on 19th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Dessert
Crêpe Suzette
beurre suzette | sauce of caramelized sugar | butter | orange juiceand zest| Grand Marnier | flambéed at your table &served with vanilla pod ice cream.
R 175.00
Baked Camembert
rosemary | thyme | maldon salt | olive oil | trio of compotes | balsamic melba toast.
R 170.00
Dark Chocolate Mousse
70 percent dark chocolate mousse | orange flan | almond praline | chocolate glaze | macerated orange | coconut & orange ice cream.
R 135.00
Chai Crème Brûlée
chai infused baked custard | cardamom & pistachio biscotti | seasonal berries | meringue.
R 125.00
Opera Gateaux
layered coffee infused chiffon | coffee buttercream | chocolate ganache | espresso ice cream.
R 165.00
Trio of Fruit Sorbet
berry| passion fruit| litchi | tropical fruit salsa.
R 140.00
starters & salads
Tempura Oysters & Caviar
3 tempura oysters | pickled cucumber | lemon fluid gel | caviar.
R 220.00
Wild Mushroom Mille–feuille
crispy pastry | sautéed mushrooms | oyster mushroom mousseline | pickled shimeji | herb.
R 215.00
Seared Scallops
3 queen scallops | smoky romesco sauce | kalamata olive jam | basil gel | crispy.
R 475.00
Roast Cauliflower Soup
creamy cauliflower | roast garlic lavash | beetroot mousseline | pickled grapes | truffle oil | toasted almond praline.
R 125.00
Smoked Kudu Carpaccio
horseradish panna cotta | pickled onions | rocket gel | smoked tomato pearls | dukkah dusted tuile.
R 190.00
Seared Duck Salad
seared duck breast | orange braised fennel bulb | roasted baby beets | port drunken oranges | pistachio crumb | raspberry infused balsamic reduction | chevin mousse.
R 275.00
Crispy Pork Belly Salad
baby leaves | coriander & ginger marinated pork belly | crispy crackling | red cabbage compote | citrus dressing.
R 220.00
Moroccan Aubergine Salad
spiced aubergine | cous cous | feta | cumin | coriander | harissa | chickpeas | apricots | cherry tomato | cucumber | minted yoghurt dressing.
R 145.00
Charred Cauliflower Salad
grilled cauliflower | baby leaves | tempura cauliflower leaves | cherry tomato | red onion | cashew nuts | tandoori dressing.
R 195.00
Classic Greek Salad
Danish feta | onions | cherry tomato | cucumber | kalamata olives | balsamic dressing | olive oil.
R 160.00
signature curries
all curries are served with basmati rice, papadum, traditional condiments & roti
Signature Lamb Curry
R 350.00
Durban Prawn Curry
R 405.00
Butter Chicken
R 185.00
Tamarind Fish & Coconut
R 395.00
Potato, Pea & Cauliflower
R 140.00
Vegetable Korma
R 165.00
pasta
Choice of Linguine or Penne pasta, served with crushed chilli, garlic & parmesan.
Classic Beef Bolognaise
R 195.00
Mushroom Alfredo
R 180.00
Cape Malay Chicken & Prawn
R 395.00
signature gueridon service
SignaturePrawn Flambé
6 Argentinean prawns | cream | lemon | red chili flakes| cognac | saffron rice | broccolini
R 475.00
Peppered Beef Fillet
300g beef fillet | black pepper | seasonal vegetables | creamy mash | cognac | peppercorn sauce
R 495.00
from the grill - 21 – day aged premium beef
served with your choice of sauce and one side
300g Beef Fillet
R 405.00
300g Beef Rib Eye
R 475.00
300g Picanha
R 350.00
300g Beef Rump
R 395.00
500g T – Bone
R 450.00
750g Tomahawk
R 725.00
from the grill - free range lamb
served with your choice of sauce and one side
300g Lamb Rump
R 315.00
500g French Trimmed Lamb Chops
R 545.00
600g Slow Cooked Lamb Shank
R 575.00
from the grill - free range chicken
served with your choice of sauce and one side
Signature Peri ~ Peri Half Chicken
R 395.00
Lemon & Herb Grilled Chicken Supreme
R 295.00
from the grill - from the ocean
served with your choice of sauce and one side
6 Grilled Argentinean Prawns
R 420.00
Seared Norwegian Salmon
R 415.00
Grilled Catch of the Day
R 395.00
additional sauces
Brandy Infused Peppercorn
R 50.00
Creamy Mushroom
R 50.00
Tartare
R 50.00
Red Wine Jus
R 50.00
Lemon Beurre Blanc
R 50.00
Peri ~ Peri
R 50.00
additional sides
Rustic Fries
R 50.00
Greek Side Salad
R 50.00
Creamy Mash
R 50.00
Chilli Onion Rings
R 50.00
Seasonal Vegetables
R 50.00
Creamed Spinach
R 50.00
Honey Roasted Butternut
R 50.00
Order Details
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