The Bay Club & Social
Select from the menu.
OLD MENU
Last verified or updated by the venue on 13th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
Breakfast is served to in house and walk in guests from 6:30H till 10:30H, daily.
Continental Breakfast
Selection of cereals, and breads, seasonal cut fruit & yoghurts
Croissant, pastry, cold meats.
Cheese, Jam & Marmalade.
Fruit juice, filter coffee or tea.
Croissant, pastry, cold meats.
Cheese, Jam & Marmalade.
Fruit juice, filter coffee or tea.
R 174.00
Full Hot Breakfast
2 eggs, 3 pieces of streaky bacon, fried tomatoes, 2 beef or
pork sausage, Potato lyonnaise, and baked beans, toast &
farm butter
pork sausage, Potato lyonnaise, and baked beans, toast &
farm butter
R 167.00
Light Hot Breakfast
2 eggs, 2 pieces of streaky bacon, toast & farm butter.
R 89.00
Breakfast Bagel
Toasted Bagel, cream cheese, bacon or Ham and
2 boiled eggs.
2 boiled eggs.
R 132.00
Three Egg Omelette & Toast
From R 20.00
Sour Dough Toast
Served with farm butter, jam selection and cheddar cheese
R 74.00
Butter croissant
Served with farm butter, jam selection and cheddar cheese
R 78.00
Oysters & Aperitives To Start
Nori & Sesame roasted nuts
R 61.00
Marinated local olives
R 61.00
Gochujang chicken pops
R 79.00
Saldanha bay premium large oysters - Each
R 42.00
Saldanha bay premium large oysters - Six
R 252.00
From The Earth
Cauliflower florets
Nappe glazed in butter, hummus, basil pesto,
toasted almond, fresh herbs.
toasted almond, fresh herbs.
R 124.00
Harissa roasted aubergine
Popped sorghum, barley, cucumber, labneh, parsley, mint.
R 120.00
Potato gnocchi
Summer green peas, parmesan, garlic cream, bacon crisps.
R 126.00
Ravioli & green sauce
Spinach & ricotta ravioli, garlic, cream, lemon zest and parmesan
R 180.00
From The Ocean
Thai green curry fishcakes
Tartar sauce and fresh salad and herbs from the garden.
R 120.00
Seared Prawns
8 prawns, seared LM style, burnt lime, Portuguese olive oil,
parsley vinaigrette.
parsley vinaigrette.
R 269.00
Grilled Sardines
Sourdough, blush tomatoes, shaved fennel, red onion, parsley.
R 113.00
From The Butcher
Chicken liver parfait
Brandy consommé jelly, sliced grapes, wildflowers, and crostini.
R 107.00
Braised short rib
Ginger & teriyaki slow braised short rib, fragrant rice.
R 244.00
Truffle and four cheese Tortellini
Pork, cream, truffle and parmesan
R 178.00
Toasted Sandwiches
All sandwiches are served with hand cut fries
Cheddar cheese
R 67.00
Chicken mayo
R 82.00
Bacon, egg & cheese
R 79.00
Braai Broodjie
R 76.00
Cheese, Bacon & Jalapeno
R 85.00
Blue Bay Classics Mains
Saldanha bay mussels
French mirepoix, herb oil, flatleaf parsley, vetkoek
R 152.00
Pork belly
Pomme puree, mint & lemon zest gremolata,
sauteed fine green beans
sauteed fine green beans
R 192.00
Freshly baked lasagna
Oxtail Ragu, bechamel sauce, homemade pasta
R 193.00
Butter chicken curry
Fragrant rice, sambal & Lachha Paratha
R 157.00
French Beef Bourguignon (Stew
Served with Poms Puree. This dish contains pork
R 205.00
Levain battered, crisp hake
Crisp batter, tartar of pickles and dill.
choice of sides:
Chips/Salad/Veg/Samp Tart
choice of sides:
Chips/Salad/Veg/Samp Tart
R 169.00
Ollie’s Crumbed Chicken Burger
Inspired by chef Ollie’s Chicken Katsu Sando with panko
crumbed chicken breast, shredded lettuce and Tonkatsu sauce
choice of sides:
Chips/Salad/Veg/Samp Tart
crumbed chicken breast, shredded lettuce and Tonkatsu sauce
choice of sides:
Chips/Salad/Veg/Samp Tart
R 170.00
Patagonian Calamari
Salt & pepper fried calamari, and aioli
Choice of sides:
Chips/Sala/Veg/Samp Tart
Choice of sides:
Chips/Sala/Veg/Samp Tart
R 190.00
Grilled fresh fish
Green garden sauce of anchovy, mustard, garlic,
herbs, and vinegar
Choice of sides:
Chips/Sala/Veg/Samp Tart
herbs, and vinegar
Choice of sides:
Chips/Sala/Veg/Samp Tart
R 224.00
Seafood Platter for 2
4 Prawns, fresh fish, calamari, sardines, mussels,
and lemon aioli
Choice of sides:
Chips/Salad/Veg/Samp Tart
and lemon aioli
Choice of sides:
Chips/Salad/Veg/Samp Tart
R 617.00
Smash Beef burger
200g pure beef patty sweet pickles, slice of cheese,
sliced red onion, mustard, mayo & tomato sauce.
Choice of Sides:
Chips/Salad/Veg/Samp Tart
sliced red onion, mustard, mayo & tomato sauce.
Choice of Sides:
Chips/Salad/Veg/Samp Tart
R 183.00
Rump steak with Café de Paris butter
300 Grams – Herb, anchovies, garlic butter
Side sauces are included and can be selected from
the list of sides below.
Argentinian Chimichurri – Olive oil, parsley, garlic, and chili
Pepper Sauce
Beef Jus
Choice of sides:
Chips/Salad/Veg/Samp Tart
Side sauces are included and can be selected from
the list of sides below.
Argentinian Chimichurri – Olive oil, parsley, garlic, and chili
Pepper Sauce
Beef Jus
Choice of sides:
Chips/Salad/Veg/Samp Tart
R 275.00
Glazed pork ribs 300g
R 206.00
Glazed pork ribs 600g
R 346.00
Summer Salads
Traditional Greek salad
Cucumber, tomatoes, feta block, red onion,
olives, green pepper, Rozendal vinegar,
cold pressed olive oil and dried oregano
olives, green pepper, Rozendal vinegar,
cold pressed olive oil and dried oregano
R 128.00
Classic Caesar Salad
Butter lettuce, crostini, boiled egg, parmesan, bacon,
anchovy dressing
anchovy dressing
From R 177.00
Tabouleh
Popped sorghum, barley, cucumber, tomato, red onion, feta
R 91.00
Sides A Served As Extras
Hand cut fries
R 45.00
Samp tert
Samp in tomato base baked with
Bechamel and Parmesan
Bechamel and Parmesan
R 51.00
Small Greek Salad
R 60.00
Butternut puree and spinach
R 66.00
Kids Menu
Panko fish strips & hand cut fries
R 85.00
Panko chicken strips & hand cut fries
R 95.00
Beef or chicken slider & hand cut fries
R 75.00
Cheese Toastie & hand cut fries
R 60.00
Hand cut fries
R 45.00
Baby dinner
Butternut puree, farm butter and marmite.
R 30.00
Spaghetti Bolognese
R 82.00
Kids Dessert
Home-made ice cream
Two small scoops of vanilla ice cream chocolate sauce and sprinkles
R 45.00
From the pastry chef
White chocolate crème Brulée
R 54.00
Eton Mess
Meringue, rosewater mascarpone, strawberry gel,
berry granita, almond dust.
berry granita, almond dust.
R 90.00
Frozen meringue terrine / Semi Freddo
Crushed meringue, lemon zest, condense milk frozen
into a terrine, macerated fruits
into a terrine, macerated fruits
R 86.00
Petite fours plate
A selection of small bites from the chef
Salted caramel cheesecake, Mini crème Brulée, homemade
toasted coconut marshmallow, chocolate brownie
Salted caramel cheesecake, Mini crème Brulée, homemade
toasted coconut marshmallow, chocolate brownie
R 94.00
Affogato
Vanilla Crème Anglaise ice cream, espresso shot
R 80.00
Espresso Martini
Tronk Voel artisanal vodka, distilled on the West Coast,
Kahlúa liqueur, espresso shot aquafaba foam
Kahlúa liqueur, espresso shot aquafaba foam
R 90.00
Home Churned Ice Cream
Three flavours of homemade churned ice cream & macerated fruit
Vanilla Crème Anglaise, chocolate & salted caramel
Vanilla Crème Anglaise, chocolate & salted caramel
R 97.00
Cakes
Vanilla & lemon cheesecake
R 95.00
Vanilla & lemon cheesecake
R 95.00
Chocolate cake
R 95.00
MENU
Last verified or updated by the venue on 13th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
A La Carte Breakfast
Continental Breakfast
Selection of cereals, and breads, seasonal cut fruit & yoghurts Croissant, pastry, cold meats. Cheese, Jam & Marmalade.
Fruit juice, filter coffee or tea.
Fruit juice, filter coffee or tea.
R 174.00
Full Hot Breakfast
2 eggs, 3 pieces of streaky bacon, fried tomatoes, 2 beef or pork sausage, Potato lyonnaise, and baked beans, toast & farm butter.
R 167.00
Light Hot Breakfast
2 eggs, 2 pieces of streaky bacon, toast & farm butter.
R 89.00
Breakfast Bagel
Toasted Bagel, cream cheese, bacon or Ham and 2 boiled eggs.
R 132.00
Three Egg Omelette & Toast
From R 20.00
Sour Dough Toast
Served with farm butter, jam selection and cheddar cheese.
R 74.00
Butter croissant
Served with farm butter, jam selection and cheddar cheese.
R 78.00
toasted sandwich
Bacon, egg and cheese toasted sandwich on sourdough bread.
R 79.00
From the Earth
CAULIFLOWER FLORETS
Nappe glazed in butter, hummus, basil pesto, toasted almond, fresh herbs.
R 124.00
HARISSA ROASTED AUBERGINE
Popped sorghum, barley, cucumber, labneh, parsley, mint.
R 120.00
SEASONAL TEMPURA VEGETABLES
Sesame ponzu dip
R 131.00
CHICKPEA, CHILLI & CORIANDER FRITTERS
Tomato Chilli Jam
R 104.00
JALAPEÑO & CHEESE BOMB
Sweet Chilli sauce
R 100.00
MEZZE PLATTER FOR TWO
Spanakopita, tzatziki, olives, roasted nuts, marinated peppers, focaccia and hummus
R 290.00
From the Ocean
THAI GREEN CURRY FISHCAKES
Served with tartar sauce and fresh salad and herbs from the garden.
R 120.00
GRILLED SARDINES
Served with sourdough, blush tomatoes, shaved fennel, red onion, and parsley.
R 113.00
SALDANHA BAY PREMIUM LARGE OYSTERS (Each)
R 42.00
SALDANHA BAY PREMIUM LARGE OYSTERS (Per six)
R 252.00
SALT & PEPPER BABY SQUID SKEWERS
Served with Nuoc cham dressing and lemon emulsion.
R 164.00
From the Butcher
CHICKEN LIVER PARFAIT
Served with brandy consommé jelly, sliced grapes, wildflowers, and crostini.
R 107.00
KOREAN FRIED CHICKEN THIGH YAKITORI
Served with Gochujang butter, spring onion, and sesame.
R 136.00
BEEF SIRLOIN SATAY SKEWERS
Served with grain mustard, honey, and thyme.
R 172.00
Summer Salads
TRADITIONAL GREEK SALAD
Cucumber, tomatoes, feta block, red onion, olives, green pepper, Rozendal vinegar, cold pressed olive oil and dried oregano.
R 128.00
CLASSIC CAESAR SALAD
Butter lettuce, crostini, boiled egg, parmesan, bacon, anchovy dressing.
From R 131.00
TABOULEH
Popped sorghum, barley, cucumber, tomato, red onion, feta.
R 91.00
Bay Club Classics
SALDANHA BAY MUSSELS
French mirepoix, herb oil, flatleaf parsley, vetkoek.
R 152.00
PORK BELLY
Pomme puree, mint & lemon zest gremolata, sauteed fine green beans.
R 192.00
FRESHLY BAKED LASAGNA
Oxtail Ragu, bechamel sauce, homemade pasta.
R 193.00
BUTTER CHICKEN CURRY
Fragrant rice, sambal & Lachha Paratha.
R 157.00
POTATO GNOCCHI
Summer green peas, parmesan, garlic cream, bacon crisps.
R 126.00
RAVIOLI & GREEN SAUCE
Spinach & ricotta ravioli, garlic, cream, lemon zest and parmesan.
R 180.00
SEARED PRAWNS
8 prawns, seared LM style, burnt lime, Portuguese olive oil, parsley vinaigrette.
R 269.00
BRAISED SHORT RIB
Ginger & teriyaki slow braised short rib, fragrant rice.
R 244.00
TRUFFLE & FOUR CHEESE TORTELLINI
Pork, cream, truffle and parmesan.
R 178.00
BAY CLUB CLASSICS CONTINUED
ALL MENU ITEMS BELOW ACCOMPANIED BY A CHOICE OF SIDE CHIPS/SALAD/VEG/SAMP TART/SAVORY RICE
GRILLED FRESH FISH
Green garden sauce of anchovy, mustard, garlic, herbs and vinegar
R 224.00
SEAFOOD PLATTER FOR 2
4 prawns, fresh fish, calamari, sardines, mussels, and tartare sauce.
R 617.00
SMASH BEEF BURGER
200g pure beef patty sweet pickles, slice of cheese, sliced red onion, mustard, mayo & tomato sauce.
R 183.00
RUMP STEAK WITH CAFE DE PARIS BUTTER
300 Grams – Herb, anchovies, garlic butter. Side sauces are included and can be selected from the list of sides below.
- Argentinian Chimichurri (Olive oil, parsley, garlic, and chili),
- Pepper Sauce or Beef Jus
- Argentinian Chimichurri (Olive oil, parsley, garlic, and chili),
- Pepper Sauce or Beef Jus
R 275.00
LEVAIN BATTERED, CRISP HAKE
Crisp batter, tartar of pickles and dill.
R 169.00
OLLIE'S CRUMBED CHICKEN BURGER
Inspired by chef Ollie’s Chicken Katsu Sando with panko crumbed chicken breast, shredded lettuce and Tonkatsu sauce
R 170.00
PATAGONIAN CALAMARI
Salt & pepper fried calamari, and tartare sauce
R 190.00
GLAZED PORK RIBS 300G/600G
From R 206.00
Toasted Sandwiches
All sandwiches are served with hand cut fries.
CHEDDAR CHEESE
R 67.00
CHICKEN MAYO
R 82.00
BACON, EGG & CHEESE
R 79.00
BRAAI BROODJIE
R 76.00
CHEESE, BACON & JALAPENO
R 85.00
Sides—All Served As Extras
HAND CUT FRIES
R 45.00
SAMP TERT
Samp in tomato base baked with Bechamel and Parmesan
R 51.00
SMALL GREEK SALAD
R 60.00
BUTTERNUT PUREE AND SPINACH
R 66.00
SAVORY RICE
R 60.00
Kids Menu
PANKO FISH STRIPS & HAND CUT FRIES
R 85.00
PANKO CHICKEN STRIPS & HAND CUT FRIES
R 95.00
BEEF OR CHICKEN SLIDER & HAND CUT FRIES
R 75.00
CHEESE TOASTIE & HAND CUT FRIES
R 60.00
HAND CUT FRIES
R 45.00
BABY DINNER
Butternut puree, farm butter and marmite.
R 30.00
MINI PIZZAS
Two mini Cheese and tomato pizzas
R 51.00
Kids Dessert
HOME-MADE ICE CREAM
Two small scoops of vanilla ice cream chocolate sauce and sprinkles
R 45.00
From the pastry chef
WHITE CHOCOLATE CRÈME BRULÉE
R 54.00
FROZEN MERINGUE TERRINE / SEMI FREDDO
Crushed meringue, lemon zest, condense milk frozen into a terrine, macerated fruits
R 86.00
PETITE FOURS PLATE
A SELECTION OF SMALL BITES FROM THE CHEF:
Salted caramel cheesecake, Mini crème Brulée, homemade toasted coconut marshmallow, chocolate brownie
Salted caramel cheesecake, Mini crème Brulée, homemade toasted coconut marshmallow, chocolate brownie
R 94.00
AFFOGATO
Vanilla Crème Anglaise ice cream, espresso shot
R 80.00
ESPRESSO MARTINI
Tronk Voel artisanal vodka, distilled on the West Coast, Kahlúa liqueur, espresso shot aquafaba foam
R 90.00
Ice Cream
Three flavours of homemade churned ice cream & macerated fruit
Vanilla Crème Anglaise & Chocolate & salted caramel
R 97.00
Cake
Vanilla & lemon cheesecake
R 95.00
Chocolate cake
R 95.00
Order Details
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