011 Rosebank
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MENU
Last verified or updated by the venue on 18th May 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
PAPAYA WITH PLAIN YOGURT
Fresh halved papaya, served with Greek yogurt and drizzled with honey. Garnished with roasted almonds and fresh mint.
R 65.00
FRUIT BOWL
Medley of fruit served on crunchy granola with honey and Greek yogurt and garnished with fresh mint.
R 75.00
OMELETTE
3 egg omelets folded around fried tomatoes, butter sautéed mushrooms, and bacon (standard or soufflé style).
R 75.00
FRENCH TOAST (SWEET)
2 x thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with mixed berries, dusted with castor sugar, and accompanied with Chantilly cream and Maple syrup.
R 60.00
FRENCH TOAST (SAVOURY)
2 x thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with crispy streaky baron and drizzled with Maple syrup.
R 70.00
EGGS BENEDICT
English muffin topped with Hickory ham, poached eggs, and topped with a rich Hollandaise sauce.
R 90.00
EGGS FLORENTINE
English muffin topped with steamed baby spinach, poached eggs, and topped with a rich Hollandaise sauce.
R 90.00
EGGS ROYAL
English muffin topped with smoked salmon, poached eggs, and topped with a rich Hollandaise sauce.
R 90.00
SHAKSHUKA
Poached eggs in a lightly spiced dish of saucy Napolitana-style sauce. Flavored with peppers, smoked paprika, garlic, basil, cayenne pepper, and Chorizo. Served with toasted Ciabatta
R 98.00
GRILLED HALLOUMI
Grilled halved tomato, topped with mashed avo, Halloumi, cream cheese and rocket. Served with a lemon wedge.
R 90.00
SCRAMBLED EGG CROISSANT
Scrambled eggs and bacon bits, served on a lightly toasted Croissant
R 80.00
MINCE ON TOAST
2 x slices of toasted Ciabatta topped with savory mince and Parmesan shavings. Served with avo and a lemon wedge.
R 90.00
AVO ON TOAST
2 x slices of toasted Ciabatta topped with mashed avo, seasoned with salt and black pepper. Served with a lemon wedge.
R 70.00
MUSHROOM ON TOAST
2 x slices of toasted Ciabatta topped with creamed mushrooms and baby spinach, finished off with micro herbs and a lemon wedge.
R 65.00
ENGLISH BREAKFAST
2 x eggs, grilled cocktail tomatoes, butter sautéed mushrooms, 3 x rashers of bacon, pork sausage and Napolitana baked beans
R 95.00
SUNRISE BREAKFAST
1 egg, butter sautéed mushrooms, 2 rashers of bacon and Napolitana baked beans.
R 75.00
STARTERS
BONE MARROW
Grilled and roasted marrow bones topped with garlic, olive oil, and parsley mixture served with toasted ciabatta bread
R 80.00
CHICKEN LIVERS
In a creamy peri-peri and garlic sauce. Served with a Portuguese roll
R 90.00
CHICKEN TRINCHADO
Strips of chicken breasts in a creamy peri-peri, garlic sauce with red and green peppers
R 98.00
CALAMARI
Grilled to perfection and served in a garlic lemon butter or creamy peri-peri sauce. Served with rice
R 115.00
MEDITERRANEAN
Sliced halloumi and chouriço, pan-fried in butter, chopped chilli and whole cherry tomatoes, with a hint of garlic and lemon juice. Served with a toasted Portuguese roll
R 105.00
TRIO OF CARPACCIO
Thin slices of beef, smoked springbok, and kudu carpaccio, garnished with Parmesan shavings and roquette
R 98.00
OXTAIL SOUP
Rich oxtail soup prepared in a red wine and port jus, flavoured with black pepper
R 90.00
PRAWNS NATIONALE
Prawns pan-fried in garlic butter, peri-peri spice and beer for flavour. Accompanied with a garlic brushed toasted Ciabatta
R 95.00
SALADS
CAESAR SALAD
Cos lettuce topped with crispy bacon, oven-crisp ciabatta croutons, boiled egg, avo, and Parmesan shavings drizzled with a Caesar dressing
R 98.00
BLUE CHEESE SALAD
Mixed leaves, tomatoes, egg, croutons, bacon, and blue cheese.Served with a blue cheese dressing
R 99.00
GREEN SALAD WITH RADISH
Green salad with radish, grated Parmesan, and pickled red onions and avo slices with a honey mustard vinaigrette
R 85.00
CHICKEN SALAD
Baby mixed lettuce, roasted baby beetroot, goats’ cheese, snap peas, chickpeas and toasted sunflower seeds. Served with a honey mustard vinaigrette
R 99.00
GREEK QUINOA BOWL
Marinated rosa tomatoes, cucumber, olives, red onions, avo, Danish feta, and baby herb leaves, tossed in with quinoa and bulgur wheat. Served with a side of toasted pita and hummus
R 110.00
GRILLED HALLOUMI & LENTIL BOWL
Lentils, chickpeas, radish, and beetroot tossed in a light vinaigrette. Topped with grilled halloumi and enoki mushrooms
R 100.00
CALAMARI SALAD WITH LIME & CORIANDER DRESSING
Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avo, snap peas, and feta. Lightly dressed with lime, coriander & chili dressing
R 115.00
Chicken
Perfection takes time, all Chicken dishes are freshly prepared to order, so can take a bit longer
BABY CHICKEN
Spatchcock chicken flame-grilled & marinated in either peri-peri or lemon and herb
From R 110.00
CHICKEN ESPETADA
Deboned thighs grilled with a sweet chili basting, drizzled with garlic butter
R 180.00
BACON WRAPPED CHICKEN BREAST
Chicken breast stuffed with spinach and feta, wrapped in bacon, and oven roasted. Served on a bed of sweet chili crème
R 125.00
Fish
HAKE GOUJONS
Deep fried cutlets of Hake crumbed in seasoned bread crumbs. Served with crispy chips and a tangy tartare sauce
R 105.00
KINGKLIP
Fresh fillet of a Kingklip, flattop-grilled and drizzled with a lemon butter sauce
R 240.00
CALAMARI
Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed calamari. Served with tartare sauce and rice
R 195.00
NORWEGIAN SALMON & ENOKI MUSHROOMS 245
Pan-fried seared Salmon served with pea purée, lentil couscous, enoki mushrooms, and cubed crispy potatoes
R 245.00
QUEEN PRAWNS
Queen prawns, pan-fried in white wine, paprika, and lemon marinade, served on a bed of spicy rice. Accompanied with a garlic lemon butter or peri-peri sauce
From R 290.00
FROM THE GRILL
We are well known for our quality meat cuts. All our meat is aged on-site in a carefully monitored temperature-controlled environment for a minimum of 21 days. All cuts are served with your choice of chips or baked potato. Side salad, veg, or sweet potato chips are available at an additional cost.
RUMP
From R 155.00
SIRLOIN
From R 155.00
FILLET
200G
R 190.00
RIB EYE STEAK
300G
R 215.00
T-BONE
500G
R 220.00
TOMAHAWK
500G
R 230.00
PORK RIBS
600G
R 240.00
BEEF ESPETADA
Generous cubes of skewered rump, seasoned with a rub of crushed rock salt, cracked mustard seeds and black peppercorns. Grilled to perfection and served on the skewer with a drizzling of garlic butter and fresh lemon. 400G
R 210.00
LAMB CHOPS
Four seasoned and flame-grilled lamb chops. 400G
R 240.00
RIB & CHICKEN COMBO
R 215.00
BONE MARROW FILLET
Roasted marrow bone drizzled with a fragrant red wine jus
R 240.00
STEAK STYLES
BONE MARROW
Roasted marrow bone, drizzled with fragrant red wine jus
R 40.00
CHIMMICHURRI STYLE
011’s take on this classic Argentinian sauce. Olive oil with diced mixed peppers, onion, garlic, seedless chili, and a touch of vinegar for taste. Served cold
R 40.00
BLUE CHEESE
Sliced avo and crumbled blue cheese, topped with a rich creamy blue cheese sauce
R 40.00
BRIE SWEET CHILLI CRÈME
Brie cheese stuffing served on a sweet chilli crème
R 40.00
JALAPEÑO
Stuffed with chopped capsicum, mushrooms, onion, and jalapeño chilies then topped with a delicious jalapeño cheese sauce
R 40.00
SAUCES
pepper, cheese, mushroom, monkey gland, brandy biltong, creamy crispy garlic, jalapeño, creamy blue cheese, Madagascar peppercorn
R 35.00
BURGERS
All burgers from 011’s grill are served with chips or baked potato and fried onion rings. Side salad, veg and sweet potato chips are available at an addition cost
GOURMET BURGER
200g beef burger, mixed with chopped red onion and fresh Italian parsley. Flame-grilled and topped with caramelized red onion, Brie slices and black mushrooms, sautéed with garlic
R 120.00
CHARGRILLED CHICKEN BURGER
Chicken breast fillet flame-grilled and served with either lemon butter garlic or peri-peri. Accompanied with chips and deep-fried onion rings
R 95.00
011 BURGER
200g pure beef burger flame-grilled to juicy perfection
R 98.00
LAMB BURGER
200g lamb burger patty, seasoned with cumin, garlic, and parsley. Flame-grilled and served on a toasted seeded burger roll with roasted aubergine, tomato, and garlic aioli
R 150.00
EMMENTHAL BURGER
200g beef burger, mixed with chopped red onion and fresh Italian parsley. Flame-grilled and served with a thick slice of Emmenthal cheese
R 105.00
QUINOA & SWEET POTATO BURGER
Home-made vegetarian patty seasoned with cumin, sesame seeds, red onion, chilli flakes and paprika. Served on a toasted seeded roll with garlic aioli, red cabbage, pickled cucumber and feta.Accompanied with sweet potato chips
R 95.00
BEYOND MEAT VEG BURGER
A plant-based burger patty topped with a garlic sautéed black mushroom melted Brie cheese and finished with red onion marmalade. Vegan option available.
R 155.00
Open Sandwiches
SMOKED SALMON ON RYE
Danish rye topped with smoked salmon, lemon herbed ricotta, radish, pickled red onion, and micro herbs
R 110.00
CHICKEN CAESAR
Chicken Ceasar served on toasted ciabatta with lettuce, bacon, Parmesan shavings and caesar dressing
R 108.00
CHICKEN, SRIRACHA & AVO
Chicken and sliced avo served on toasted ciabatta with cucumber, sriracha mayo and micro herbs
R 108.00
LIGHT MEALS
CLASSIC CHEESE QUESADILLA
Red onion, Italian parsley, and red chili, slowly melted into cheddar and mozzarella cheese. Served with jalapeño poppers
R 105.00
CHOURIÇO & PEPPADEW QUESADILLA
Chouriço pan-fried, then melted into cheddar and mozzarella cheese. Served with jalapeño poppers
R 115.00
LIVER & ONION
Strips of pan-fried ox liver served with mashed potato, strips of bacon and a red wine gravy
R 105.00
SLIDER PLATTER
Mini 011 beef and chicken burgers, served with a choice of three sauces and chips
From R 195.00
SKEWERED PLATTER
Skewers of rump, chicken thighs, and Chouriço and halloumi served with dipping sauces
From R 220.00
SWEET POTATO & QUINOA FRIKKADELS
Flash-fried and seasoned with cumin, sesame seeds, red onion, red chili flakes, and paprika. Served on toasted naan flatbread and topped with pickled red onion, cucumber, and feta cheese. Accompanied by a bowl of tzatziki
R 110.00
LAMB MEATBALLS
Flavourful lamb meatballs seasoned with cumin, paprika, onion, and cayenne pepper. Served on toasted naan flatbread and topped with pickled red onion, cucumber, and feta cheese. Accompanied by a bowl of tzatziki
R 180.00
PASTAS
CHOURIÇO & ROASTED AUBERGINE
Penne pasta tossed with pan-fried Chouriço, red pepper, basil and roasted aubergine in a spicy Napoletana sauce
R 135.00
NAPOLETANA PASTA
Penne pasta tossed with bacon, portobello mushroom, basil, and red pepper in a creamy Napoletana sauce
R 120.00
PRAWN AGLIO E OLIO
Linguine with a garlic, lemon and chilli olive oil with prawns
R 145.00
WILD MUSHROOM PASTA
Wild mushrooms sautéed in butter and olive oil with fresh thyme tossed with linguine pasta and topped with Parmesan shavings
R 135.00
CHEFS PICK
LUPINI CALAMARI
Flash-fried Falklands calamari tubes stuffed with halloumi, feta, and cashew nuts. Drizzled with a sweet chili crème
R 145.00
BUDDHA BOWL
(Deep dish bowl overflowing with vibrant food) Grilled halloumi, avo, chia seeds, exotic tomatoes, brown Basmati rice. Cubed oven-roasted beetroot and butternut and topped with a boiled egg
R 115.00
BUTTERMILK CHICKEN BREAST
Chicken breast lightly dusted in spicy buttermilk crumbs and flat top grilled. Served with sweet potato chips with sriracha mayo, red cabbage, and pickled red onion
R 115.00
Hot Pots
OXTAIL
Oxtail braised in red wine and port with garlic, baby onions, and carrots. Slow-cooked to perfection, served with mashed potato
R 245.00
LAMB CURRY
Traditional Indian curry served on the bone, accompanied with rice and a papadum
R 245.00
SOMETHING SWEET
CHOCOLATE PUDDING
Warm chocolate pudding smothered with smooth velvety dark chocolate sauce and served with ice-cream
R 80.00
CRÈME BRÛLÉE
Baked crème brûlée served with fresh whipped cream
R 80.00
OREO CHEESECAKE
Home-made fridge-style cheesecake with Oreo infusion, garnished with crushed Oreo biscuits, served with vanilla pod ice-cream
R 80.00
CHOCOLATE MOUSSE
Decadent chocolate mousse with a coffee infusion and sprinkled with crushed mixed nuts
R 80.00
ICE CREAM AND BAR-ONE SAUCE
3 balls of vanilla ice-cream topped with bar one sauce and crushed mixed nuts
R 65.00
MALVA PUDDING
Sweet, sticky Malva pudding drizzled with creamy caramel flavors, served with ice cream and custard
R 80.00
Order Details
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