Cullinan Luxury Restaurant and Champagne Lounge menu

Cullinan Luxury Restaurant and Champagne Lounge

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Cullinan Luxury Restaurant and Champagne Lounge

Last verified or updated by the venue on 9th Feb 2025.

STARTERS

Baked Feta

Feta cheese steak wrapped with phyllo pastry, cinnamon pears, preserved figs, caramelised red onion, whole nut and honey dressing

Asian Inspired Dumpling

Stuffed with chicken and veg and accompanied with sweet soya dressing/dipping

Chicken Cesar Salad

Perfectly grilled chicken breast on a bed of freshly greens, herbed croutons, boiled egg and a parmesan tuile

Panko Prawn

Panko crusted prawn on a bed of rocket salad and sweet soya dressing/dipping

Beef Carpaccio

Thinly sliced raw beef fillet with parmesan shavings citrus segment and garlic mayo

Fresh Medium Oysters

(Price per each) (SQ)

MAINS

Braised Ox Tongue

Slow cooked shredded ox tongue croquettes, picked baby beet, beetroot puree, char grilled baby carrots and onion with jus reduction

Cullinan’s Exclusive Chicken Bagel

Lightly toasted bagel bun with crispy Lettice, dill cucumber, caramelised balsamic onion, melted cheddar cheese and grilled macon served with shoe string chips

Cullinan’s Exclusive Beef Bagel

Lightly toasted bagel bun with crispy Lettice, dill cucumber, caramelised balsamic onion, melted cheddar cheese and grilled macon served with shoe string chips

Thai Chicken Curry

Marinated chicken cubes in a Thai curry sauce served with white basmati rice and sambals

Cashew Crusted Chicken Breast

Chicken breast crusted with cashew nuts and vegetable Chow Mein accompanied with peanut butter sauce and mango salsa

Cullinan Deboned Chicken Thigh

Chicken thighs grilled to perfection served with broccoli tenders stem, potato discs and mushroom cider sauce

Cullinan Flame Grilled Full Baby Chicken

Brined in orange and pepper grilled to perfection served with chips and baby vegetables

Slow Braised Red Wine Ox Tail

Slow cooked ox tail in a red wine sauce with creamy mash potato, brussels sprout, Pak choy and crispy leeks

Bong’s Exclusive Beef Short Rib

Thick and juicy rosemary beef short rib served with creamy saffron risotto edamame bean lyonnaise

Cullinan’s Exclusive Chimichurri Ribeye Steak

Ribeye steak grilled to perfection with mushroom and lentil ragout, char grilled baby onion, baba ghanoush and shoestring chips

Grilled Seabass

Crispy skin seabass on a bed of creamy leek potato char grilled vegetables accompanied with chimichurri sauce

T-bone 500g

Grilled to perfection served with either mash baby vegetables and jus

PLATTERS

(infused with our secret sauce)

Cullinan’s Exclusive Platter for 3 - 4 people

Serves 3-4 people

400g lamb chops, 300g grilled BBQ chicken wings, 300g grilled boerewors, 200g fish goujons, 400g beef cubes, 200g chicken sausage and Sumo chips

Cullinan’s Exclusive Platter for 2 people

Serves 2 people

300g panko chicken bites, 300g chicken lolly pop, 500g beef riblets, 300g buffalo chicken wings, 200g deep fried calamary and Sumo chips

African Traditional Cuisine

(All traditional meals are served with ether dumpling, rice, pap as well as a side of chakalaka, potato salad and 3 bean salad)

Beef Tribe

Slow cooked beef tribe prepared the traditional way

Curried Chicken Feet

Slow cooked chicken feet with a curry base sauce

Hard Body Chicken

Braised hardy body chicken in South African flavours

Sheep Head

Deboned juicy sheep head with broth

DESSRT

Cullinan’s Caramelized Brioche

Lightly toasted brioche in caramel sauce served with milk stout ice cream

Dawn’s Berry Cheesecake

Smoothly set berry cheesecake with berry coolie and fresh berries

Pineapple Tart

Sweet pineapple salsa on a flaky pastry, coconut crumble, lemon curd and rum syrup

Cullinan Luxury Restaurant and Champagne Lounge