PABLO Sandton | MINT Hotel 84 on Katherine
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Last verified or updated by the venue on 13th Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
SERVED FROM 12PM TILL MIDNIGHT
SOUP OF THE DAY
SERVED WITH HOMEMADE BREAD
R 90.00
MEDITERRANEAN TUNA CEVICHE
TOMATOES, AVO, RED ONION, LIME, CORIANDER, MINT, GARLIC TOPPED WITH A FRESH CITRUS SALAD & FLATBREAD
R 120.00
PERI-PERI CHICKEN LIVERS
COOKED IN A CREAMY PERI-PERI SAUCE WITH ONIONS, PEPPERS AND SERVED WITH TOAST
R 90.00
CRISPY CHICKEN WINGS
PERI-PERI, BBQ OR LEMON & HERB SERVED WITH BUFFALO SAUCE & DEEP-FRIED MAIZE BALLS
R 120.00
PRAWN BOWL
PRAWN TAILS COOKED IN BUTTER, GARLIC, CHILI & CORIANDER SERVED WITH HOMEMADE FOCCACIA
R 120.00
MUSSELS
CREAMY WHITE WINE MUSSEL POT, WITH FRESH HERBS & DIPPING BREAD
R 145.00
BRICK OVER CAMEMBERT
BAKED WITH THYME, ROSEMARY, AND GARLIC TOPPED WITH TOASTED NUTS AND POMEGRANATE SEEDS & SERVED WITH TOASTED CROSTINI
R 110.00
SALADS
SERVED FROM 12PM TILL MIDNIGHT
ITALIAN PASTA
PENNE PASTA, CHERRY TOMATOES, MOZZARELLA, OLIVES, BELL PEPPERS, PARMESAN & BASIL DRIZZELED WITH REDWINE VINAIGRETTE
R 125.00
STEAK.
STEAK STRIPS, BABY GREENS, CUCUMBER, CHERRY TOMATOES, RADISH, RED ONION, CREAMY BALSAMIC VINAIGRETTE
R 145.00
CHICKEN CAESAR
GRILLED CHICKEN GEM LETTUCE, PARMESAN, ANCHOVY MAYO, CRISPY BACON, SCOTCH EGG & CROUTONS
R 145.00
MEZE PLATTER
MARINATED OLIVES, ROASTED CHERRY TOMATOES, POTATO TORTILLA, HUMMUS, GRILLED HALLOUMI, CUCUMBER CRUDITES, FALAFEL, FETA STUFFED PEPPERS, FOCCACIA
R 150.00
LIGHT MEALS
CHOOSE BETWEEN CHIPS, CRISPS, OR A SIDE SALAD
SERVED FROM 12PM TILL 6AM
SERVED FROM 12PM TILL 6AM
GRILLED CHEESE
CHEDDAR, MOZZARELLA & ROSEMARY & BONE MARROW BUTTER
R 65.00
PAN TOASTED CHEESE AND TOMATO
ROASTED GARLIC BUTTER, MOZZARELLA & CHEDDAR CHEESE WITH SLICED JAM TOMATO
R 75.00
CLUB SANDWICH
3 LAYER STREAKY BACON, GRILLED CHICKEN, HAM, MOZZARELLA, TOMATO, PESTO AND FRESH GREENS
R 135.00
CHICKEN MAYO
CLASSIC ROAST CHICKEN SHREDDED CHICKEN WITH GARLIC, MAYO & WHOLEGRAIN MUSTARD
R 90.00
PURE WAYGU BEEF BURGER 180G OR
SHREDDED LETTUCE, TOMATO, PICKLES, BURGER SAUCE, ONION
R 150.00
AVALANCHE BURGER
2 PURE WAYGU BEEF PATTIES, CHEDDAR CHEESE, MOZZARELLA CHEESE, TOMATO, RED ONION, AND PICKLES, SMOTHERED IN A CHEESE SAUCE
R 180.00
PRAWN & LOBSTER ROLL
PRAWN, LOBSTER, BRIOCHE CLOUD-BUN
R 195.00
BOERIE ROLL
BEEF BOEREWORS, TOMATO BRAAI SAUCE, TOPPED WITH CRISPY ONION RINGS & BACON/MACON BITS
R 90.00
CHICKY BUN HOTDOG
CRUMBED & DEEP-FRIED CHICKEN SASAUGE, TOMATO & CUCUMBER SALSA, HOMEMADE MAYO
R 85.00
PASTAS
CHOOSE BETWEEN ANGLE HAIR, FETTUCCINE, LINGUINE & PENNE
SERVED FROM 12PM TILL 6AM
SERVED FROM 12PM TILL 6AM
CHEF THOBI’S SPECIALITY PRAWN, CALAMARI, MUSSEL & CLAMS PASTA
CREAMY, GARLICY, AND LEMONY TOPPED WITH CHIVES AND FENNEL
R 195.00
LOBSTER PASTA
LOBSTER COOKED IN BUTTER, WHITE WINE, CREAM, MUSTARD, SHALLOTS & PARMESAN
R 235.00
CABONARA
SMOKED BACON, PARMESAN, EGG
R 125.00
PASTA & MEATBALLS
FENNEL CHEESE STUFFED BEEF MEATBALLS COOKED IN OUR HOMEMADE TOMATO SAUCE FINISHED WITH PARMESAN & DEEP-FRIED BASIL LEAVES
R 135.00
ARRABBIATA
SPICY TOMATO SAUCE, GARLIC & DRIED RED CHILI TOPPED WITH PARMESAN & BASIL
R 115.00
BASIL PASTA
MASCARPONE CHEESE, BASIL PESTO, TOPPED WITH PARMESAN CHEESE, TOASTED PINENUTS & DEEP-FRIED BASIL LEAVES
R 135.00
CURRIES & STEWS
CHOOSE BETWEEN RICE, PAP AND MASH
SERVED FROM 12 PM TILL 6 AM
SERVED FROM 12 PM TILL 6 AM
THAI GREEN CURRY
CHICKEN CURRY COOKED IN GREEN CURRY PASTE WITH COCONUT CREAM & PEPPERS SERVED WITH FRAGRANT STICKY RICE
R 185.00
CHICKEN CURRY
CHICKEN TOMATO BASED CURRY WITH A DASH OF CREAM SERVED WITH SAMBALS & ROTI
R 165.00
SLOW COOKED BEEF CHEEK
BEEF CHEEK & SEASONAL VEG COOKED IN A RICH & HEARTY SAUCE FOR 8 HOURS SERVED WITH RICE, MASH OR PAP
R 185.00
NAVARIN OF LAMB PRINTAINER
LAMB WITH SPRING VEGETABLES & DUMPLINGS SERVED WITH RICE, MASH OR PAP
R 215.00
OXTAIL
SLOW BRAISED OXTAIL COOKED WITH ONION, CELERY, CARROTS, HERBS & GARLIC SERVED WITH RICE, MASH OR PAP
R 245.00
SIGNATURE GRILLS
WOOD FIRE GRILL AND BRICK OVEN
SERVED FROM 12PM TILL MIDNIGHT
SERVED FROM 12PM TILL MIDNIGHT
CHICKEN SKEWERS
SMOKEY & SPICY YOGHURT MARINATED SKEWERS SERVED WITH FRAGRANT COCONUT RICE & RED CABBAGE, PICKLED RADISH & FENNEL SALAD
R 195.00
FILLET
THE SOFTEST OF ALL CUTS SERVED WITH MINI GARLIC POTATOES, MINI CORN, SNAP PEAS & CARROTS
From R 255.00
RUMP STEAK
GRASS-FED RUMP SERVED WITH BONE MARROW, HANDCUT PARMESAN CHIPS, & A MIX OF ROAST VEGETABLES BUTTERNUT, BROCCOLI, PEPPERS, ONION, CAULIFLOWER, CARROTS & GREEN BEANS
From R 200.00
SIRLOIN
AGED FOR 28 DAYS SERVED WITH BONE MARROW, NEW POTATOES & BUTTERY GARLIC AND BROCCOLI
From R 210.00
T-BONE 500g
SIRLOIN AND FILLET ON THE BONE SERVED WITH BONE MARROW, HASSEL BACK POTATOES, SOUR CREAM & GARLIC AND PARMESAN GREEN BEANS
R 285.00
BEEF RIBS 500g
BBQ BRAISED & FINISHED ON OUR CHARCOAL GRILL SERVED WITH PICKLES, POTATO CRISPS, CORN ON THE COB & SMALL SIDE SALAD
R 340.00
GRILLED LAMB LOIN CHOPS
SERVED WITH MINT SALSA VERDE, RUSTIC MASH & ROOT MIX OF BUTTERNUT, CARROT, SWEET POTATO, SHALLOTS, RADISH & PARSNIPS
R 285.00
LAMB RACK
HERB CRUSTED LAMB RACK, SERVED WITH POTATO GRATIN, BRUSSELS SPROUTS, CRISPY BACON/MACON BITS & SMALL SIDE SALAD
R 315.00
GAME
ASK YOUR WAITER FOR THE GAME OF THE DAY SERVED MINI RAINBOW CARROTS, BEETS, ROASTED SHALLOTS & POMME PUREE & SMALL SIDE SALAD
R 250.00
CAULIFLOWER STEAK
SKILLET PAN CAULIFLOWER, SEARED IN BUTTER TILL GOLDEN BROWN TOPPED WITH CHIMICHURRI & ROASTED VINE TOMATOES
R 185.00
SEAFOOD
SERVED FROM 12PM TILL MIDNIGHT
CRISPY FISH & CHIPS 400g
HAKE FILLET BATTERED OR ROASTED IN THE BRICK OVEN SERVED WITH HAND CUT CHIPS, & CAPER TARTARE SAUCE
R 185.00
SALMON FILLET 250g
PAN SEARED WITH LEMON, CAPER & DILL BUTTER SAUCE, LENTIL & SPRING ONION SALAD & CREAMY ROASTED GARLIC MASH
R 280.00
SEARED TUNA 250g
TOPPED WITH TOASTED SESAME SEEDS, TERIYAKI SAUCE SERVED WITH SLAW SALAD, & SOYA SUSHI RICE
R 255.00
MEDITERRANEAN OCEAN PLATTER
8 QUEEN PRAWNS, CALAMARI, MUSSELS & CREAMY LEMON GARLIC BUTTER, SERVED WITH RICE PILAF OR CHIPS & A OLIVE AND TOMATO SALAD
R 375.00
PAELLA
DELICIOUS RICE DISH COOKED IN A SPICY TOMATO SAUCE WITH CALAMARI, PRAWNS, MUSSELS, CLAMS & FISH TOPPED WITH CORIANDER SERVED WITH CUCUMBER YOGHURT SALAD & TOMATO SALSA
R 255.00
WOOD - FIRED PIZZAS - CLASSIC
MARGHERITA
MOZZARELLA, TOMATO, BASIL, HERB OIL
R 125.00
REGINA
MOZZARELLA, TOMATO, HAM & MUSHROOM
R 145.00
HAWAIIAN
MOZZARELLA, TOMATO, HAM, PINEAPPLE
R 145.00
THREE CHEESE
MOZZARELLA, CHEDDAR, AND FETA DRIZZLED WITH HERB OIL
R 135.00
MEATY FEAST
MOZZARELLA, STEAK, MINCE, BACON, SALAMI AND BELL PEPPERS
R 215.00
WOOD - FIRED PIZZAS - SIGNATURE PIZZAS
MUSHROOM
MOZZARELLA, MUSHROOM, THYMEN OREGANO, OLIVE OIL & GOATS CHEESE
R 165.00
POTATO GOES ON PIZZA
MOZZARELLA, BUTTER-POACHED POTATO DISCS, THYME, MUSHROOMS & ONION
R 155.00
LIFT OFF
BEEF CARPACCIO, ROCKET, MOZZARELLA BALLS & BALSAMIC GLAZE
R 165.00
AJ’s
PEPPERONI, CHORIZO, CHERRY TOMATOES, FRESH ORAGNUM
R 145.00
CAPRE.-CACHICKEN
MOZZARELLA, CHICKEN BREAST, CHERRY TOMATO, BASIL PESTO, FETA & AVO
R 180.00
AL PAPI
MOZZARELLA, GROUND BEEF, SLICED JALAPENO, MIXED PEPPERS, OLIVES, AVO & CORIANDER
R 175.00
GRANDE
MOZZARELLA, SALAMI, OLIVES, FETA, GREEN PEPPER, RED ONION & ROCKET
R 155.00
BEEF ON A POLE
STEAK STRIPS, CARAMELISED ONION, GOATS CHEESE 7 HERB OIL
R 215.00
UNDER THE SEA
PRAWN, CALAMARI & MUSSELS, MOZZARELLA, OLIVES, BELL PEPPERS & RED ONION
R 255.00
BBQEW CHICKEN
SHREDDED BBQ CHICKEN, BACON/ MACON, PEPPADEWS & RED ONION
R 180.00
DESSERTS
FRESHLY PREPARED DAILY SERVED 24/7
MINI DESSERTS FRESHLY PREPARED (SUBJECT TO AVAILABILITY)
IN OUR KITCHEN, WE BELIEVE IN EXPRESSION. WE ALLOW OUR CHEFS TO CRAFT THEIR OWN ART, SO PLEASE HAVE A LOOK IN OUR CAKE FRIDGE
R 40.00
AGGIES CHEESE BOARD IDEAL FOR 2 GUESTS SHARING
SELECTION OF 6 LOCAL KINDS OF CHEESE, 3 COLD TYPES OF MEAT, 4 DIPS, MARINATED OLIVES, NUTS & FLATBREADS
R 180.00
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