The Bull Run
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MENU
Last verified or updated by the venue on 6th Dec 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
AGRICULTURE
STEAK, EGG & AVOCADO SALAD
A harmony of flavours with our steak, egg, and avocado salad, enhanced with vibrant shredded red & green slaw, crisp carrot, and fresh spring onion.
R 160.00
BILTONG & AVOCADO
Featuring tender beef biltong, creamy avocado slices, fresh mozzarella, and zesty tomato salsa.
R 155.00
HALLOUMI & AVOCADO
Fried halloumi & avocado.
R 130.00
TRADITIONAL CHICKEN & SPINACH SALAD
Grilled lemon and herb chicken breast, mixed baby spinach and coriander, avocado, garlic and black pepper croutons, fresh parmesan shavings and chef’s salad dressing.
R 170.00
BULL RUN GREEK SALAD
Feta cheese & calamata olives.
R 115.00
ROQUETTE SALAD
Topped with red onion, cherry tomato and parmesan shavings with vinegarette.
R 95.00
BEET, POMEGRANATE & GOATS CHEESE SALAD
Harmoniously crafted salad of earthy roasted beets, sweet-tart pomegranate seeds, creamy goat’s cheese, fresh greens & Cashew nuts. Feta cheese option available.
R 150.00
PARMA HAM AND HALLOUMI, STRAWBERRY & MINT SALAD
Baby spinach served with strawberry, mint, grilled halloumi and Parma ham.
R 150.00
SMASHED CUCUMBER, WATERMELON & FETA SALAD
Sweet and juicy watermelon, cucumbers, creamy avocado, Pistachio nuts, honey and feta cheese are all combined to create a refreshing taste experience.
R 150.00
COMMODITIES
CHEESY GARLIC PRAWNS
Smothered in cheese sauce & topped with parmesan cheese served with pita bread.
R 195.00
FALKLANDS CALAMARI
Grilled or fried served with homemade tartar sauce.
R 130.00
ROASTED TOMATO & BASIL PESTO BURRATA
A velvety burrata, bursting with rich creaminess, and topped with juicy rosa tomatoes, drizzled with fragrant basil pesto and olive oil, served with ciabatta. Ideal for a light yet satisfying meal or snack.
R 105.00
SALMON TARTARE
Elegantly presented and cut salmon served with red onion, capers, chives, Sriracha and olive oil.
R 200.00
OLD FASHIONED PRAWN COCKTAIL
Succulent, chilled prawns are delicately coated in a zesty lime and basil aioli, creating a perfect balance of tangy and fresh herbal flavours. Served on a bed of crisp lettuce with a garnish of finely sliced cucumber and a touch of vibrant microgreens.
R 155.00
BLACK MUSHROOM
Baked mushroom stuffed with a cream spinach topped with white chedder cheese.
R 98.00
BEEF CARPACCIO
Thin sliced fillet of beef served with wild arugula, balsamic reduction and tomato salsa.
R 110.00
BAKED CAMEMBERT CHEESE
Wrapped with phyllo pastry, served with cranberry sauce topped with pomegranate.
R 99.00
BEEF TRINCHADO
Succulent beef cooked in a tantalizing blend of garlic, chilli, and white wine sauce, served alongside pita bread, offering a delightful fusion of savoury spices and tender meat that will leave you craving another bite.
R 150.00
CREAMY GARLIC SNAILS
Luxuriating in a rich garlic-infused sauce, adorned with freshly grated Parmesan cheese, and accompanied by crisp, freshly toasted bruschetta.
R 115.00
PEACH BURRATA PARMESAN CROSTINI WITH HOT HONEY
Fresh baguette baked with parmesan cheese and pepper until toasted. Topped with creamy burrata, sweet peaches, salty Parma ham, fresh basil, and hot honey.
R 115.00
PANCETTA WRAPPED HALLOUMI FRIES
Possibly the ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato relish.
R 95.00
CHEESY SUNDRIED TOMATO & GARLIC FLATBREAD
Garlic-infused butter topped generously with tangy sundried tomatoes and melted cheese.
R 90.00
THE BULL SNACK
Bull Run style chilli biltong.
R 170.00
CHICKEN LIVERS
Classic South African dish - hot & spicy Peri-Peri sauce served with pita bread.
R 85.00
SLOW BRAISED PORK BELLY WITH APPLE & GARLIC PUREE
Salty pork belly is married with sweet apple, creamy garlic puree.
R 135.00
OMG IT’S THE LOADED BAKED POTATO
Mouthwatering Baked Potato creation, generously topped with velvety cheese sauce, a decadent blend of grated cheese, crispy bacon bits, and fiery Jalapeños.
R 85.00
ORGANICS
POTATO AND LENTIL CURRY
Potato and lentils cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.
R 150.00
ROASTED MUSHROOM HERB ORZO
Delicate pasta-like orzo with earthy mushrooms, flavourful seasonings, and parmesan cheese.
R 165.00
CREAMY TOMATO & BASIL PENNE
Topped with grated Parmesan.
R 110.00
ROASTED TOMATO AND BELL PEPPER SOUP
Oven roasted tomatoes blended with peppers, served with garlic croutons and a basil pesto ice cream.
R 90.00
VEGAN
VEGAN SHEPHERD’S PIE
Crafted with Beyond Meat plant-based goodness featuring a medley of hearty vegetables and savoury plant-based protein, topped with creamy mashed potatoes.
R 185.00
VEGAN BURGER
A Beyond Meat delicious and satisfying plant-based alternative served with vegan mayonnaise, avocado and fresh greens.
R 210.00
FROM THE BUTCHERY
All meat matured for 28 days – meat on the bone dry aged, meat off the bone wet aged.
LIVESTOCK - Please click to view
ALL STEAKS LIGHTLY SEASONED (PEPPER CRUST/BBQ)
From R 185.00
CURRENCIES
From R 10.00
TOP TRADERS
THREE PRIMAL CUTS OF BEEF
Ultimate beef experience - a trio of succulent fillet, robust rump, and flavourful sirloin, each cut offers a unique texture and taste.
R 265.00
MIX GRILL
BBQ basted sirloin steak, boerewors, lamb cutlets, pork chops & a whole chicken all cooked to perfection.
R 650.00
STEAK & CHICKEN
Indulge in a tender 250g rump steak paired perfectly with a succulent quarter chicken offering a delicious duo of flavours.
R 275.00
STEAK & RIBS
Our Steak and Ribs duo - 250g sirloin steak alongside tender 300g ribs, perfectly grilled to perfection.
R 340.00
OXTAIL
Traditional South African classic meticulously slow-braised in a tantalizing blend of red wine and rosemary
R 270.00
LAMB SHANK
Full of rich, savoury goodness prepared with a luscious red wine gravy.
R 340.00
PULLED OXTAIL GNOCCHI
Tender herb-infused gnocchi meets the rich flavours of slow-braised oxtail, accompanied by vibrant baby vegetables and drizzled with a luscious roasted tomato jus.
R 240.00
TOMAHAWK - SQ
Grilled to perfection with a combination of flavour, tenderness, and presentation makes this a favourite among steak enthusiasts. Pricing based on the grammage available. Perfect for sharing.
R 0.00
BULL RUN PLATTER
Carnivorous feast featuring 400g of tender sliced sirloin, 500g of mouthwatering BBQ pork ribs, succulent BBQ chicken wings, flavourful chicken bites, complemented by crispy onion rings and zesty chakalaka.
R 695.00
DURBAN STYLE LAMB CURRY
Lamb cubes cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.
R 350.00
BRAISED SHORT RIB
Perfectly slow cooked beef short rib infused with a hint of oregano served with creamy samp.
R 200.00
STEAK & PRAWN
Sirloin steak grilled to perfection topped with 3 queen prawns.
R 320.00
BURGERS
THE 300g BULL RUN BURGER
300g BBQ basted & topped with bacon, cheddar cheese & avocado.
R 255.00
THE CHEESE BEEF BURGER
A juicy 200g BBQ basted beef patty with melted cheese, topped with lettuce, tomato and red onion.
R 145.00
THE CHEESE CHICKEN BURGER
200g BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapeño.
R 160.00
BUNLESS BURGER
A low-carb alternative perfect assembled with tomato, dill, cheese, avocado, mushroom, bacon and fresh greens.
R 255.00
CHICKEN PREGO
Prego roll topped with chicken breast grilled in prego sauce.
R 160.00
PULLED SHORT RIB BAGEL
Slow cooked beef short rib infused with a hint of oregano, topped with red cabbage and PeppadewTM.
R 170.00
FRIED CHICKEN BURGERS : BACON AND FETA
Southern fried Cajun chicken breast with a choice of red onion jam, crumbled feta, bacon bits, lettuce, and tomato.
R 170.00
FRIED CHICKEN BURGERS : JALAPENO MAYO
Southern fried Cajun chicken breast with a choice of shredded red cabbage, jalapeño mayo, tomato, and rocket.
R 165.00
POULTRY
PERI-PERI FULL CHICKEN
Spicy whole chicken, marinated and grilled with Peri-Peri sauce - spicy and tangy originating from Portuguese & African.
R 320.00
BAKED CRUNCHY HOT HONEY CHICKEN
Cornflake-crusted chicken baked on a sheet pan until crispy and delicious. Drizzled with a perfect hot honey sauce.
R 175.00
CHICKEN BREAST - Please click to view options
Lemon & herb, Peri–Peri or BBQ.
From R 175.00
CHICKEN CURRY
Infused with aromatic lemongrass and creamy coconut, creating a harmonious blend of savoury goodness. Served with vibrant sambals and crispy poppadom.
R 170.00
PERI-PERI CHICKEN WINGS
Flame-grilled to perfection and basted with our signature Peri-Peri sauce.
R 200.00
CHICKEN AND MUSHROOM SKILLET
Chicken breast prepared in a skillet featuring a creamy and rich mushroom sauce topped with black and white sesame seeds and balsamic reduction.
R 180.00
FUTURES
CHEESY JALAPENO FRIES
R 45.00
SWEET POTATO FRIES
R 45.00
CREAM SPINACH
R 45.00
GRILLED VEGETABLES
R 35.00
BATTERED ONION RINGS
R 35.00
HONEY BAKED BUTTERNUT
R 35.00
MASH POTATOES
R 35.00
FRIES
R 35.00
STEAMED BREAD
R 35.00
STEAMED WHITE RICE
R 35.00
PAP
R 35.00
SIDE SALAD
R 35.00
CHAKALAKA
R 35.00
FISHERIES
Seafood seasoned with a light Bull Run spix mix & smothered in a garlic, lemon butter sauce.
SEAFOOD PLATTER
An ocean feast featuring succulent grilled hake, crispy fried calamari, tender grilled calamari, plump queen prawns, and creamy mussels, all basted with a tantalizing lemon butter & garlic sauce.
R 395.00
QUEEN PRAWNS
Expertly grilled and seasoned to perfection. Drizzled with a luscious butter garlic and lemon sauce, and garnished with fragrant coriander.
R 335.00
BAKED WHOLE FISH OF THE DAY - SQ
Perfectly whole baked fish is a masterpiece that celebrates the natural flavours of the fish while infusing it with a harmonious blend of seasonings and aromatics.
R 0.00
PAN FRIED SOLE
Served with lemon butter.
R 320.00
FALKLANDS CALAMARI
Expertly grilled or fried to perfection, and served with our signature homemade tartar sauce.
R 220.00
TERIYAKI SALMON SERVED WITH WASABI MASH AND EDAMAME BEANS
Teriyaki grilled salmon topped with black and white sesame seeds served with a wasabi mash and Edamame beans.
R 365.00
SEAFOOD LINGUINE PASTA
Grilled prawns, mussels, and calamari in a roasted creamy tomato base topped with chilli flakes.
R 255.00
DAIRY
CHEESE PLATTER
Delightful assortment of cheeses, perfectly paired with an array of preserves, nuts, dried fruits, and biscuits.
R 185.00
BAKED CARAMEL CHEESECAKE
Chef’s Secret Recipe Cheesecake crafted to perfection and adorned with decadent salted caramel popcorn.
R 95.00
SEASONAL FRUIT SALAD
Freshness of the season served alongside creamy vanilla ice cream and drizzled with decadent chocolate sauce.
R 70.00
MALVA PUDDING
A South African rich and moist delight served alongside creamy vanilla ice cream and luscious custard.
R 70.00
CAKE OF THE DAY
Chef’s selection of cake of the day served with ice-cream and fresh berries.
R 80.00
CHOCOLATE BROWNIE
Baked to perfection, served alongside velvety vanilla ice cream and adorned with a decadent cascade of chocolate sauce.
R 70.00
PINA COLADA PANNA COTTA
This exotic combination of rum, coconut milk, lime and fresh pineapples turned into a Pina Colada Panna Cotta dessert.
R 90.00
Order Details
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