The Bull Run
Select from the menu.
OLD MENU
Last verified or updated by the venue on 27th Jun 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
AGRICULTURE
STEAK, EGG & AVOCADO SALAD
A harmony of flavours with our steak, egg, and avocado salad, enhanced with vibrant shredded red & green slaw, crisp carrot, and fresh spring onion.
R 170.00
BILTONG & AVOCADO
Featuring tender beef biltong, creamy avocado slices, fresh mozzarella, and zesty tomato salsa.
R 155.00
HALLOUMI & AVOCADO
Golden fried halloumi paired with avocado slices, offering a deliciously satisfying combination of textures and tastes.
R 130.00
BULL RUN GREEK SALAD
Crisp lettuce, juicy tomatoes, cucumbers, tangy Kalamata olives, and creamy feta cheese.
R 115.00
TRADITIONAL CHICKEN & SPINACH SALAD
Grilled lemon and herb chicken breast, mixed baby spinach and coriander, avocado, garlic and black pepper croutons, fresh Parmesan shavings and chef’s salad dressing.
R 170.00
ULTIMATE 100% GREEN SALAD
Packed with a refreshing mix of crisp cucumber, avocado, protein-rich edamame beans, broccoli, fresh spinach and zingy spring onion. Finished off with a light, tangy salad dressing.
R 140.00
HALLOUMI, CARROT & ORANGE SALAD
Combine crispy halloumi cheese, sweet orange slices, and crunchy carrots with baby spinach and lettuce. Topped with micro herbs and drizzled with a tangy honey and mustard dressing.
R 155.00
WINTER TABBOULEH SALAD
A hearty and vibrant twist on the classic- Crafted with nutty bulgur wheat, roasted cauliflower, and a medley of fresh herbs. Sweet raisins balance the crunch of walnuts and pumpkin seeds, while red onion and spring onion add a sharp bite.
R 110.00
TUNA NIÇOISE SALAD
A French Classic with a fresh twist - A medley of crisp cucumber, juicy cherry tomatoes, and tender baby potatoes. Flaky tuna meets perfectly boiled eggs, snappy green beans, and olives, all brought together with a drizzle of salad dressing and delicate micro herbs.
R 145.00
COMMODITIES
CREAMY GARLIC SNAILS
Luxuriating in a rich garlic-infused sauce, adorned with freshly grated Parmesan cheese, and accompanied by crisp, freshly toasted bruschetta.
R 115.00
STREAKY BACON WRAPPED HALLOUMI FRIES
Possibly the ultimate crowd-pleasing nibble, these streaky bacon-wrapped halloumi fries are served with a smoky tomato relish.
R 115.00
THE BULL SNACK
Bull Run style chilli biltong.
R 175.00
CHICKEN LIVERS
Classic South African dish - hot & spicy Peri-Peri sauce served with pita bread.
R 85.00
SLOW BRAISED PORK BELLY WITH APPLE & GARLIC PUREE
Salty pork belly is married with sweet apple, creamy garlic puree.
R 135.00
OMG IT’S THE LOADED BAKED POTATO
Mouthwatering Baked Potato creation, generously topped with velvety cheese sauce, a decadent blend of grated cheese, crispy bacon bits, and fiery Jalapeños.
R 85.00
OMG IT’S THE SLOPPY JOE BAKED POTATO
A fluffy baked potato packed with seasoned ground beef in a tangy, smoky sauce and topped off with melted cheese.
R 95.00
BEEF TRINCHADO
Succulent beef cooked in a tantalizing blend of garlic, chilli, and white wine sauce, served alongside pita bread, offering a delightful fusion of savoury spices and tender meat that will leave you craving another bite.
R 150.00
CHICKEN TRINCHADO
A hearty, flavour-packed dish featuring tender chicken simmered in a rich demi-glaze sauce. Served with warm, toasted pita bread.
R 100.00
BOCCONCINI & CORIANDER WITH ROASTED ROTI
Soft, creamy bocconcini meets the bold, citrusy kick of fresh coriander and served with a char-roasted roti.
R 155.00
CHEESY GARLIC PRAWNS
Smothered in cheese sauce & topped with Parmesan cheese served with pita bread.
R 195.00
FALKLANDS CALAMARI
Expertly grilled or fried to perfection and served with our signature creamy lemon butter.
R 130.00
ROASTED TOMATO & BASIL PESTO BURRATA
A velvety burrata, bursting with rich creaminess, and topped with juicy rosa tomatoes, drizzled with fragrant basil pesto and olive oil, served with ciabatta.
R 195.00
RUSTIC FLATBREAD WITH BOCCONCINI, ZUCCHINI PESTO & ROASTED CAULIFLOWER
Golden-baked flatbread meets a vibrant swirl of homemade zucchini pesto, layered with tender, roasted cauliflower and creamy bocconcini.
R 125.00
BUFFALO CHICKEN FLATBREAD
Golden-baked flatbread loaded with tender chicken tossed in bold Buffalo sauce, topped with creamy mayonnaise and melted cheese.
R 130.00
BLACK MUSHROOM
Baked mushroom stuffed with cream spinach topped with white cheddar cheese.
R 98.00
BEEF CARPACCIO
Thinly Sliced fillet of beef with wild arugula, balsamic reduction, tomato salsa & Parmesan shavings.
R 120.00
BAKED CAMEMBERT CHEESE
Wrapped with phyllo pastry, served with cranberry sauce topped with pomegranate.
R 99.00
CHICKEN LOLLIPOPS
Three golden and crispy panko-covered chicken drumsticks lollipops, served with a trio of bold dipping sauces—rich blue cheese, fiery Buffalo, and sweet chilli.
R 140.00
DEEP FRIED CHEESE-STUFFED PAP BALLS
3 Mealie meal balls stuffed with cheddar cheese; blue cheese & Brie served with a delectable tomato jam.
R 75.00
LIVESTOCK
ALL STEAKS LIGHTLY SEASONED (PEPPER CRUST/BBQ)
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
FILLET
From R 335.00
RUMP
From R 205.00
SIRLOIN
From R 215.00
RIBEYE 500g
R 385.00
PORK RIBS
From R 215.00
BEEF RIBS 500g
R 385.00
LAMB CUTLETS 350g
R 340.00
VENISON 250g
R 245.00
PORK CHOPS 400g
R 205.00
T-BONE STEAK 500g
R 385.00
OSTRICH FILLET 250g
R 240.00
SOUP
SOUP OF THE DAY
Check with your waiter the soups options available on the day.
R 95.00
ROASTED TOMATO AND BELL PEPPER SOUP
Oven roasted tomatoes blended with peppers, served with garlic croutons and basil pesto ice cream.
R 90.00
BURGERS
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
THE 300G BULL RUN BURGER
300g BBQ basted & topped with bacon, cheddar cheese & avocado.
R 255.00
THE CHEESE BEEF BURGER
A juicy 200g BBQ basted beef patty with melted cheese, topped with lettuce, tomato and red onion.
R 165.00
THE CHEESE CHICKEN BURGER
200g BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapeño.
R 160.00
BUNLESS BURGER
A low-carb alternative perfectly assembled with tomato, dill, cheese, avocado, mushroom, bacon and fresh greens.
R 255.00
SPICY CHIPOTLE CHICKEN BURRITO
Features tender chicken breast marinated in a smoky chipotle sauce, fresh red onions, juicy tomatoes, and creamy mayonnaise - All wrapped in a warm tortilla.
R 120.00
THE MONSTER BULL
A colossal feast, perfect for sharing! This 24cm wide monster is stacked high with juicy beef patties, crispy bacon, and perfectly fried eggs. Layered with fresh lettuce, ripe tomatoes, onions, and chips. To top it off this monster is stamped our signature secret sauce.
R 595.00
VEGAN BURGER
A Beyond Meat delicious and satisfying plant-based alternative served with vegan mayonnaise, avocado and fresh greens.
R 210.00
TOP TRADERS
All mains served with a choice of chips, baked potato, potato wedges,
rice, mash, grilled vegetables, steamed bread, pap or side salad.
rice, mash, grilled vegetables, steamed bread, pap or side salad.
THREE PRIMAL CUTS OF BEEF
Ultimate beef experience - a trio of succulent fillet, robust rump, and flavourful sirloin, each cut offers a unique texture and taste.
R 295.00
STEAK & CHICKEN
Indulge in a tender 250g rump steak paired perfectly with a succulent quarter chicken offering a delicious duo of flavours.
R 265.00
STEAK & RIBS
Our Steak and Ribs duo - 250g sirloin steak alongside tender 300g ribs, perfectly grilled to perfection.
R 355.00
STEAK & PRAWN
Sirloin steak grilled to perfection topped with 3 queen prawns.
R 335.00
RUMP & PRAWN ESPETADA
A mouthwatering combination of tender 200g beef rump and 200g succulent prawns, perfectly skewered and grilled to perfection. *Edamame beans used as an additional side option and is not included.
R 285.00
PICANHA WITH CHARRED POLENTA
Juicy Picanha grilled to perfection, paired with chargrilled polenta and served alongside vibrant green beans with a rich jus. Served with a set side—no substitutions.
R 245.00
MOGODU
A South African delicacy made from tender, slow-cooked tripe, seasoned to perfection with aromatic spices.
R 120.00
OXTAIL
Traditional South African classic meticulously slow braised in a tantalizing blend of red wine and rosemary.
R 305.00
TOMAHAWK - SQ
Grilled to perfection with a combination of flavours, tenderness, and presentation makes this a favourite among steak enthusiasts. Pricing based on the grammage available. Perfect for sharing.
R 0.00
BULL RUN PLATTER
Carnivorous feast featuring 400g of tender sliced sirloin, 500g of mouthwatering BBQ pork ribs, succulent BBQ chicken wings, flavourful chicken bites, complemented by crispy onion rings and zesty chakalaka.
R 795.00
DURBAN STYLE LAMB CURRY
Lamb cubes cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.
R 280.00
BRAISED SHORT RIB
Perfectly slow-cooked beef short rib infused with a hint of oregano served with creamy samp.
R 250.00
LAMB SHANK
Full of rich, savoury goodness prepared with a luscious red wine gravy.
R 365.00
PULLED OXTAIL GNOCCHI
Tender herb-infused gnocchi meet the rich flavours of slow-braised oxtail, accompanied by vibrant baby vegetables and drizzled with a luscious roasted tomato jus.
R 275.00
BEEF FILLET PASTA
A combination of tender beef fillet with hearty pasta in a demi glaze and creamy garlic sauce. Topped with freshly grated Parmesan cheese.
R 335.00
POULTRY
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
PERI-PERI FULL CHICKEN (30MIN PREP TIME)
Spicy whole chicken, marinated and grilled with Peri-Peri sauce - spicy and tangy originating from Portuguese & African.
R 320.00
BAKED CRUNCHY HOT HONEY CHICKEN
Cornflake-crusted chicken baked on a sheet pan until crispy and delicious. Drizzled with a perfect hot honey sauce.
R 175.00
CHICKEN CURRY
Infused with aromatic lemongrass and creamy coconut, creating a harmonious blend of savoury goodness. Served with vibrant sambals and crispy poppadom.
R 180.00
PERI-PERI CHICKEN WINGS
Flame-grilled to perfection and basted with our signature Peri-Peri sauce.
R 200.00
CHICKEN AND MUSHROOM SKILLET
Chicken breast prepared in a skillet featuring a creamy and rich mushroom sauce topped with black and white sesame seeds and balsamic reduction.
R 180.00
CHICKEN & CALAMARI COMBO
A perfect pairing of juicy half baby chicken smothered in Prego sauce and tender calamari, grilled or fried to perfection.
R 205.00
CHICKEN BREAST
Lemon & herb, Peri–Peri or BBQ
R 150.00
STOCK OPTIONS
AVOCADO
R 35.00
EDAMAME BEANS
R 85.00
HALLOUMI
R 65.00
FETA CHEESE
R 35.00
BACON
R 35.00
CHICKEN STRIPS
R 65.00
ORGANICS
POTATO AND LENTIL CURRY
Potato and lentils cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.
R 150.00
SUNDRIED TOMATO & BUTTERNUT RISOTTO
A creamy risotto infused with roasted butternut, sundried tomatoes, and velvety fresh cream. Slow-cooked in a flavourful vegetable stock and finished with a touch of butter, Parmesan cheese, and roasted pine kernels.
R 160.00
CREAMY TOMATO & BASIL PENNE
Topped with grated Parmesan.
R 110.00
MUSHROOM LINGUINE
Silky linguine tossed in a luscious, velvety cream sauce with sautéed mushrooms.
R 120.00
CURRENCIES
STANDARD SAUCES
Peri-Peri, Monkeygland, Red Wine Jus, garlic, creamy black pepper, double cheese, roasted tomato & red pepper, lemon butter, mushroom cream.
R 40.00
FUTURES (V)
FRIES
R 35.00
STEAMED WHITE RICE
R 35.00
PAP
R 35.00
SIDE SALAD
R 35.00
CHAKALAKA
R 35.00
CHEESY JALAPEÑO FRIES
R 45.00
SWEET POTATO FRIES
R 45.00
CREAMED SPINACH
R 45.00
GRILLED VEGETABLES
R 35.00
BATTERED ONION RINGS
R 35.00
HONEY BAKED BUTTERNUT
R 35.00
MASH POTATOES
R 35.00
STEAMED BREAD
R 35.00
FISHERIES
SEAFOOD SEASONED WITH A LIGHT BULL RUN SPICE MIX & SMOTHERED IN A GARLIC, LEMON BUTTER SAUCE.
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
SEAFOOD PLATTER
An ocean feast featuring succulent grilled hake, crispy fried calamari, tender grilled calamari, plump queen prawns, and creamy mussels, all basted with a tantalizing lemon butter & garlic sauce.
R 395.00
QUEEN PRAWNS
Expertly grilled and seasoned to perfection. Drizzled with a luscious butter garlic and lemon sauce and garnished with fragrant coriander.
R 280.00
OLD FASHIONED FISH & CHIPS
Crispy battered or perfectly grilled hake, served with golden chips and a side of tangy tartar sauce. Served with a set side—no substitutions.
R 165.00
PAN FRIED SOLE
Served with lemon butter.
R 320.00
FALKLANDS CALAMARI
Expertly grilled or fried to perfection and served with our signature homemade creamy lemon butter.
R 220.00
TERIYAKI SALMON SERVED WITH WASABI MASH AND EDAMAME BEANS
Teriyaki grilled salmon topped with black and white sesame seeds served with wasabi mash and edamame beans. Served with set side—no substitutions.
R 365.00
SEAFOOD LINGUINE PASTA
Grilled prawns, mussels, and calamari in a roasted creamy tomato base topped with chilli flakes.
R 255.00
DAIRY
CHURROS AND CHOCOLATE SAUCE
Golden, crispy churros dipped in chocolate and perfectly paired with a scoop of creamy ice cream.
R 80.00
SEASONAL FRUIT SALAD
Freshness of the season served alongside creamy vanilla ice cream and drizzled with decadent chocolate sauce.
R 70.00
MALVA PUDDING
A South African rich and moist delight served alongside creamy vanilla ice cream and luscious custard.
R 70.00
CAKE OF THE DAY
Chef’s selection of cake of the day served with ice cream and fresh berries.
R 80.00
CHOCOLATE BROWNIE
Baked to perfection, served alongside velvety vanilla ice cream and adorned with a decadent cascade of chocolate sauce.
R 70.00
PINA COLADA PANNA COTTA
This exotic combination of rum, coconut milk, lime and fresh pineapples turned into a Pina Colada Panna Cotta dessert.
R 90.00
BISCOFF TARTS
Combines the rich, indulgent flavours of Lotus Biscoff, smooth condensed milk, and luscious caramel, all nestled in a perfectly crisp tart base. Paired with a scoop of creamy ice cream.
R 110.00
STICKY TOFFEE PUDDING
A moist, buttery sponge infused with deep caramelized flavours. Soaked in a luscious toffee sauce and served with either cream or a scoop of creamy ice cream.
R 70.00
BAKED CARAMEL CHEESECAKE
Chef’s Secret Recipe Cheesecake crafted to perfection and adorned with decadent salted caramel popcorn.
R 95.00
MENU
Last verified or updated by the venue on 9th Nov 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
AGRICULTURE
STEAK, EGG & AVOCADO SALAD
A harmony of flavours with our steak, egg, and avocado salad, enhanced with vibrant shredded red & green slaw, crisp carrot, and fresh spring onion.
R 170.00
BILTONG & AVOCADO
Featuring tender beef biltong, creamy avocado slices, fresh mozzarella, and zesty tomato salsa.
R 155.00
HALLOUMI & AVOCADO
Golden fried halloumi paired with avocado slices, offering a deliciously satisfying combination of textures and tastes.
R 130.00
BULL RUN GREEK SALAD
Crisp lettuce, juicy tomatoes, cucumbers, tangy Kalamata olives, and creamy feta cheese.
R 115.00
ULTIMATE 100% GREEN SALAD
Packed with a refreshing mix of crisp cucumber, avocado, protein-rich edamame beans, broccoli, fresh spinach and zingy spring onion. Finished off with a light, tangy salad dressing.
R 140.00
TUNA NIÇOISE SALAD
A French Classic with a fresh twist - A medley of crisp cucumber, juicy cherry tomatoes, and tender baby potatoes. Flaky tuna meets perfectly boiled eggs, snappy green beans, and olives, all brought together with a drizzle of salad dressing and delicate micro herbs.
R 145.00
ROASTED BEET SALAD
Earthy roasted beets paired with tricolour carrots, sweet blueberries, and tangy goji berries. Finished with savoury granola, fresh kale, and a mixed berry vinaigrette.
R 115.00
TEX MEX SALAD
A vibrant mix of crisp lettuce, sweet corn, black beans, and spicy jalapeños, tossed with juicy cherry tomatoes, crunchy tortilla strips, creamy avocado, and a zesty lime dressing.
R 130.00
ROASTED STRAWBERRY SALAD
Sweet roasted strawberries, creamy whipped feta and Greek yogurt, enriched with cream cheese, drizzled with honey and olive oil, finished with fresh mint.
R 115.00
COMMODITIES
CREAMY GARLIC SNAILS
Luxuriating in a rich garlic-infused sauce, adorned with freshly grated Parmesan cheese, and accompanied by crisp, freshly toasted bruschetta.
R 115.00
FALKLANDS CALAMARI
Expertly grilled or fried to perfection and served with our signature creamy lemon butter.
R 130.00
CHEESY GARLIC PRAWNS
Smothered in cheese sauce & topped with Parmesan cheese served with pita bread.
R 195.00
SHRIMP SCAMPI
Sweet crab meat and shrimp sautéed in garlic and white wine butter, finished with a fresh splash of lemon.
R 150.00
ROASTED TOMATO & BASIL PESTO BURRATA
A velvety burrata, bursting with rich creaminess, and topped with juicy rosa tomatoes, drizzled with fragrant basil pesto and olive oil, served with ciabatta.
R 195.00
STREAKY BACON WRAPPED HALLOUMI FRIES
Possibly the ultimate crowd-pleasing nibble, these streaky bacon-wrapped halloumi fries are served with a smoky tomato relish.
R 115.00
THE BULL SNACK
Bull Run style chilli biltong.
R 175.00
BEEF TRINCHADO
Succulent beef cooked in a tantalizing blend of garlic, chilli, and white wine sauce, served alongside pita bread, offering a delightful fusion of savoury spices and tender meat that will leave you craving another bite.
R 150.00
BEEF CARPACCIO
Thinly Sliced fillet of beef with wild arugula, balsamic reduction, tomato salsa & Parmesan shavings.
R 120.00
BONE MARROW TARTARE
Prime beef fillet mixed with rich roasted bone marrow, capers, anchovies, and garlic aioli. Finished with cured egg yolk and micro greens, served alongside chipotle beer mayo and toasted baguette.
R 165.00
SPRINGBOK CARPACCIO
Delicate slices of springbok, drizzled with Rooibos balsamic reduction, topped with Gruyère shavings, fresh rocket, Rosa tomatoes, and crisp bruschetta.
R 190.00
BULL RUN NACHOS
Crispy nachos loaded with chicken or ground beef, smothered in truffle nacho cheese, olives, scallions, and jalapeños. Finished with lime crema and fresh Pico de Gallo.
R 110.00
BEEF CROQUETTES
Crispy croquettes of braised brisket beef with truffle aioli and chive oil.
R 115.00
GRILLED HABANERO BRUSSELS SPROUTS
Fire-roasted Brussels sprouts glazed with spicy-sweet habanero honey, finished with crunchy smoked almonds.
R 55.00
CHICKEN LIVERS
Classic South African dish - hot & spicy Peri-Peri sauce served with pita bread.
R 85.00
CHICKEN TRINCHADO
A hearty, flavour-packed dish featuring tender chicken simmered in a rich demi-glaze sauce. Served with warm, toasted pita bread.
R 100.00
CHICKEN LOLLIPOPS
Three golden and crispy panko-covered chicken drumsticks lollipops, served with a trio of bold dipping sauces—rich blue cheese, fiery Buffalo, and sweet chilli.
R 140.00
CHARRED CORN RIBS
Sweet corn ribs grilled and brushed with smoked paprika butter and lime crema.
R 55.00
DEEP FRIED CHEESE-STUFFED PAP BALLS
3 Mealie meal balls stuffed with cheddar cheese; blue cheese & Brie served with a delectable tomato jam.
R 75.00
LIVESTOCK
ALL STEAKS LIGHTLY SEASONED (PEPPER CRUST/BBQ)
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
FILLET
From R 335.00
RUMP
From R 205.00
SIRLOIN
From R 215.00
RIBEYE 500g
R 385.00
PORK RIBS
From R 215.00
BEEF RIBS 500g
R 385.00
LAMB CUTLETS 350g
R 340.00
VENISON 250g
R 245.00
PORK CHOPS 400g
R 205.00
T-BONE STEAK
From R 385.00
OSTRICH FILLET 250g
R 240.00
PRIME RIB 500G
R 415.00
OSTRICH FILLET 250G
R 240.00
PICANHA 300G
R 285.00
DRY-AGED CÔTE DE BOEUF PERFECT FOR TWO 1KG
R 850.00
SPRINGBOK LOIN 200G
R 320.00
BURGERS
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
THE 300G BULL RUN BURGER
300g BBQ basted & topped with bacon, cheddar cheese & avocado.
R 255.00
THE CHEESE BEEF BURGER
A juicy 200g BBQ basted beef patty with melted cheese, topped with lettuce, tomato and red onion.
R 165.00
THE CHEESE CHICKEN BURGER
200g BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapeño.
R 160.00
BUNLESS BURGER
A low-carb alternative perfectly assembled with tomato, dill, cheese, avocado, mushroom, bacon and fresh greens.
R 255.00
VEGAN BURGER
A Beyond Meat delicious and satisfying plant-based alternative served with vegan mayonnaise, avocado and fresh greens.
R 210.00
SPICY CHIPOTLE CHICKEN BURRITO
Features tender chicken breast marinated in a smoky chipotle sauce, fresh red onions, juicy tomatoes, and creamy mayonnaise - All wrapped in a warm tortilla.
R 125.00
BANG BANG HALLOUMI BURGER
Grilled halloumi double-stacked in a soft brioche bun with fresh lettuce, tomato, onion, avocado, and a drizzle of our signature bang bang sauce.
R 195.00
TOP TRADERS
All mains served with a choice of chips, baked potato, potato wedges,
rice, mash, grilled vegetables, steamed bread, pap or side salad.
rice, mash, grilled vegetables, steamed bread, pap or side salad.
SPICY PORK RAMEN
Tender pork shoulder in a rich soy–gochujang broth with ramen noodles, soft-boiled egg, spinach, carrot, and spring onion, finished with toasted sesame.
R 130.00
STEAK & PRAWN
Sirloin steak grilled to perfection topped with 3 queen prawns.
R 335.00
LOBSTER MAC & CHEESE
Butter-poached lobster chunks folded into creamy aged cheddar and Gruyère béchamel, tossed with al dente macaroni and finished with golden herb breadcrumbs.
R 260.00
CHATEAUBRIAND (700G) FOR TWO
Succulent, center-cut fillet, perfectly grilled and carved to share. Juicy, tender, and full of flavour.
R 525.00
MOGODU
A South African delicacy made from tender, slow-cooked tripe, seasoned to perfection with aromatic spices.
R 120.00
THREE PRIMAL CUTS OF BEEF
Ultimate beef experience - a trio of succulent fillet, robust rump, and flavourful sirloin, each cut offers a unique texture and taste.
R 295.00
STEAK & CHICKEN
Indulge in a tender 250g rump steak paired perfectly with a succulent quarter chicken offering a delicious duo of flavours.
R 265.00
OXTAIL
Traditional South African classic meticulously slow braised in a tantalizing blend of red wine and rosemary.
R 305.00
STEAK & PORK RIBS
Our Steak and Ribs duo - choice of tender 250g sirloin or rump steak alongside tender 300g pork ribs, perfectly grilled to perfection.
R 355.00
STEAK & BEEF RIBS
Our Steak and Ribs duo - choice of tender 250g sirloin or rump steak alongside tender 300g beef ribs, perfectly grilled to perfection.
R 395.00
LAMB SHANK
Full of rich, savoury goodness prepared with a luscious red wine gravy.
R 365.00
SMOKED BEEF BRISKET
250g Brisket slow cooked with bourbon BBQ glaze and slaw.
R 230.00
TOMAHAWK - SQ
Grilled to perfection with a combination of flavours, tenderness, and presentation makes this a favourite among steak enthusiasts. Pricing based on the grammage available. Perfect for sharing.
R 0.00
BULL RUN PLATTER - PORK RIBS
Carnivorous feast featuring 400g of tender sliced sirloin, 500g of mouthwatering BBQ pork ribs, succulent BBQ chicken wings, flavourful chicken bites, complemented by crispy onion rings and zesty chakalaka.
R 795.00
BULL RUN PLATTER - BEEF RIBS
Carnivorous feast featuring 400g of tender sliced sirloin, 500g of mouthwatering BBQ beef ribs, succulent BBQ chicken wings, flavourful chicken bites, complemented by crispy onion rings and zesty chakalaka.
R 895.00
DURBAN STYLE LAMB CURRY
Lamb cubes cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.
R 280.00
POULTRY
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
ROAST DUCK BREAST
erved with cherry-port reduction, fondant potato, and baby spinach. Served with a set side - No substitutions.
R 340.00
PERI-PERI FULL CHICKEN (30MIN PREP TIME)
Spicy whole chicken, marinated and grilled with Peri-Peri sauce - spicy and tangy originating from Portuguese & African.
R 320.00
BAKED CRUNCHY HOT HONEY CHICKEN
Cornflake-crusted chicken baked on a sheet pan until crispy and delicious. Drizzled with a perfect hot honey sauce.
R 175.00
CHICKEN BREAST
Lemon & herb, Peri–Peri or BBQ
R 150.00
CHICKEN CURRY
Infused with aromatic lemongrass and creamy coconut, creating a harmonious blend of savoury goodness. Served with vibrant sambals and crispy poppadom.
R 180.00
PERI-PERI CHICKEN WINGS
Flame-grilled to perfection and basted with our signature Peri-Peri sauce.
R 200.00
CHICKEN AND MUSHROOM SKILLET
Chicken breast prepared in a skillet featuring a creamy and rich mushroom sauce topped with black and white sesame seeds and balsamic reduction.
R 180.00
STOCK OPTIONS
AVOCADO
R 35.00
EDAMAME BEANS
R 85.00
HALLOUMI
R 65.00
FETA CHEESE
R 35.00
BACON
R 35.00
CHICKEN STRIPS
R 65.00
ORGANICS
TRUFFLE WILD MUSHROOM RISOTTO
Creamy porcini risotto with truffle oil and Parmesan crisp.
R 130.00
CHARRED CAULIFLOWER STEAK
Thick-cut cauliflower brushed with harissa, served with tahini yogurt and toasted chickpeas.
R 130.00
AUBERGINE MOUSSAKA
Layers of roasted aubergine, lentils, and vegan béchamel, baked golden and served with rocket salad.
R 150.00
BUTTERNUT & SAGE RAVIOLI
Handmade ravioli with roasted butternut, tossed in brown butter sage sauce, topped with shaved Parmesan.
R 125.00
CREAMY TOMATO & BASIL PENNE
Topped with grated Parmesan.
R 110.00
POTATO AND LENTIL CURRY
Potato and lentils cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.
R 150.00
ROASTED TOMATO AND BELL PEPPER SOUP
Oven roasted tomatoes blended with peppers, served with garlic croutons and basil pesto ice cream.
R 90.00
CURRENCIES
STANDARD SAUCES
Peri-Peri, Monkeygland, Red Wine Jus, garlic, creamy black pepper, double cheese, roasted tomato & red pepper, lemon butter, mushroom cream.
R 40.00
FUTURES (V)
FRIES
R 35.00
STEAMED WHITE RICE
R 35.00
PAP
R 35.00
SIDE SALAD
R 35.00
CHAKALAKA
R 35.00
GREEN BEANS
R 35.00
SWEET POTATO FRIES
R 45.00
CREAMED SPINACH
R 45.00
GRILLED VEGETABLES
R 35.00
BATTERED ONION RINGS
R 35.00
HONEY BAKED BUTTERNUT
R 35.00
MASH POTATOES
R 35.00
STEAMED BREAD
R 35.00
FISHERIES
SEAFOOD SEASONED WITH A LIGHT BULL RUN SPICE MIX & SMOTHERED IN A GARLIC, LEMON BUTTER SAUCE.
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
PAN-FRIED SCALLOPS
Seared scallops served on velvety corn purée with slow-braised bacon lardons, topped with corn relish and finished with golden jus.
R 275.00
SEARED KINGKLIP FILLET
Accompanied by beurre noisette, fennel salad, and citrus. Served with a set side - No substitutions.
R 250.00
ARGENTINIAN PRAWNS
8 succulent Argentinian prawns, grilled and glazed in zesty lemon butter.
R 370.00
OLD FASHIONED FISH & CHIPS
Crispy battered or perfectly grilled hake, served with golden chips and a side of tangy tartar sauce. Served with a set side—no substitutions.
R 165.00
SEAFOOD PLATTER
An ocean feast featuring succulent grilled hake, crispy fried calamari, tender grilled calamari, plump queen prawns, and creamy mussels, all basted with a tantalizing lemon butter & garlic sauce.
R 395.00
QUEEN PRAWNS
Expertly grilled and seasoned to perfection. Drizzled with a luscious butter garlic and lemon sauce and garnished with fragrant coriander.
R 280.00
PAN FRIED SOLE
Served with lemon butter.
R 320.00
FALKLANDS CALAMARI
Expertly grilled or fried to perfection and served with our signature homemade creamy lemon butter.
R 220.00
TERIYAKI SALMON SERVED WITH WASABI MASH AND EDAMAME BEANS
Teriyaki grilled salmon topped with black and white sesame seeds served with wasabi mash and edamame beans. Served with set side—no substitutions.
R 365.00
DAIRY
PAVLOVA SUMMER CRUSH
Meringue nest with whipped cream, berries, and passionfruit coulis.
R 90.00
TRIPLE SEC CRÈME BRÛLÉE
Triple sec-infused custard with caramelized sugar crust.
R 85.00
MERLOT POACHED PEAR
Tender Forelle pears slowly poached in Merlot with cinnamon, star anise, cloves, and vanilla. Served with a light mascarpone Forelle pear whip and a vibrant mixed berry coulis infused with crème de cassis.
R 105.00
CHURROS AND CHOCOLATE SAUCE
Golden, crispy churros dipped in chocolate and perfectly paired with a scoop of creamy ice cream.
R 80.00
BAKED CARAMEL CHEESECAKE
Chef’s Secret Recipe Cheesecake crafted to perfection and adorned with decadent salted caramel popcorn.
R 95.00
SEASONAL FRUIT SALAD
Freshness of the season served alongside creamy vanilla ice cream and drizzled with decadent chocolate sauce.
R 70.00
MALVA PUDDING
A South African rich and moist delight served alongside creamy vanilla ice cream and luscious custard.
R 70.00
CAKE OF THE DAY
Chef’s selection of cake of the day served with ice cream and fresh berries.
R 80.00
CHOCOLATE BROWNIE
Baked to perfection, served alongside velvety vanilla ice cream and adorned with a decadent cascade of chocolate sauce.
R 70.00
Order Details
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