The Barn on 62
Select from the menu.
OLD MENU
Last verified or updated by the venue on 27th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast - Served All Day
Benedict Bagel
2 poached eggs served on a fresh Bagel with streaky bacon, rocket, hollandaise sauce and garnished with blush tomatoes.
R 110.00
All day Pan-cooked Breakfast
A small portion of Fried Mushrooms and roasted Blush Tomatoes, cooked together with 2 Eggs and a side of Basil Hummus on your choice of bread, toasted and garnished with Parmesan and spicy Napolitana Sauce
R 102.00
Chakalaka Breakfast
2 eggs scrambled on your choice of Toast served with Bacon and Chakalaka.
R 95.00
Mini Health Breakfast
Home made Granola, Plain Yoghurt, Seasonal Fruit and Honey
R 95.00
Flapjacks
Freshly baked flapjacks served with streaky bacon, grilled banana and maple syrup
R 105.00
Avo On Toast
Your Choice of toast with Fresh sliced Avo
R 89.00
Mature Cheddar Omelette
3 Egg Omelette with bacon bits, matured cheddar and blush tomatoes.
R 118.00
Mushroom Omelette
3 Egg Omelette, with sauteed mushrooms, Camembert cheese and fresh herbs
R 112.00
Breakfast Bagel
Cream cheese, rocket, scrambled egg & streaky bacon served on a freshly baked bagel with blush tomatoes
R 108.00
French Toast Stack
Your choice of bread as French toast with a hint of maple syrup and crated matured cheddar, stacked with streaky bacon, sauteed mushrooms, caramelized onions, blush tomatoes and finally two soft poached free range eggs.
R 108.00
Eggplant Shashuka
Your choice of bread, toasted, topped with grilled eggplant and smothered with tomato shashuka.
R 95.00
CROISSANTS
Freshly baked (subject to availability)
From R 40.00
Famous Flatbread
(Served at room Temperature)
Vegan Flatbread
Hummus, topped off with grilled courgettes, blush tomatoes, olives, red cabbage, red kidney beans, fried chickpeas, cubed cucumber, tomato and spring onion with basil pesto.
R 93.00
Hot Honey Halumi Flatbread
Flatbread topped with Haloumi cheese, drizzled with hot honey, Red Onions, Tzatziki Sauce, fresh Mint ,Dill and Cucumber Shavings.
R 98.00
Spicy Mince Flatbread
Flatbread topped with a thin masala mince patty, herb yogurt, citrus pickles onions, chilli, fresh mint, cilantro and parsley.
R 98.00
Bistro Lunches
Cottage Pie
Slow roasted Beef with peas topped with creamy mashed potatoes, served with garlic green beans.
R 170.00
Butter Chicken*
Slow cooked chicken in a mild creamy Indian curry, served with Basmati rice and Sambals
R 130.00
Route 62 Burger
180g Homemade beef patty, topped with Caramelized onions and our chef sauce with fresh tomato and lettuce. Served with fries or house salad.
R 135.00
Bacon Jam and Camembert Burger
180g Homemade beef paƫty, Bacon Jam and melted Camembert, with fresh tomato and lettuce. Served with hand cut fries or house salad.
R 185.00
Crispy Bacon, Rocket and Apple Salad
Fresh Rocket, crispy bacon bits, Crisp Apple, Toasted Pecan nuts, served with Parmesan and an apple and ginger dressing.
R 98.00
Grilled Chicken Salad
Grilled chicken breasts served with streaky bacon, summer greens, parmesan and home made lemon dressing, served with a slice of toasted Ciabatta.
R 138.00
Pasta Bolognese
Pasta tossed with a slow cooked Tomato and Red wine Pulled Beef sauce and Parmesan
R 135.00
Creamy Alfredo Pasta
Creamy ham & mushroom Alfredo sauce, served on a bed of pasta with Parmesan.
R 149.00
Pasta Carbonara
Classic Rendered Guanciale bacon with Parmesan and a creamy egg yolk sauce
R 135.00
Pasta Genovese
Basil pesto, grilled Courgettes, Peas, Rosa Tomatoes and Parmesan, tossed with pasta
R 120.00
Chicken Strips
Homemade pure chicken strips with a crumbed coating, served with hand cut fries and sweet chilli mayo sauce
R 89.00
Battered Hake and Mushy Peas
Battered hake fillet with a side of hand cut fries, mushy peas served with a homemade Tartare sauce.
R 168.00
Nibbles
Double Fried Sweet Potato Wedges
served with Aioli Dip
R 70.00
Cheesy Mushroom Quesadillas*
with sambals and lemon yogurt
R 78.00
Quiche Lorraine
Freshly baked mushroom quiche served with a fresh cucumber and red onion salad with a Dill yogurt dressing.
R 93.00
TOASTED SANDWICHES
Made with homemade bread, served with a nibble of hand cut fries.
From R 72.00
FOR THE KIDDIES
Toasted Cheese
served with fries
R 72.00
Scrambled egg on toast
One piece of toast with scrambled egg
R 65.00
Plain Pasta and cheese
Plain pasta served with cheese sauce
R 72.00
Kiddies Chicken Burger*
Grilled Chicken, Lettuce, Tomato and Pink Sauce, served with a nibble of chips.
R 75.00
Kiddies Ice cream
Vanilla ice cream served with sprinkles
R 38.00
MENU
Last verified or updated by the venue on 27th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
CAKES & TREATS
CARROT CAKE SLICE
R 65.00
BAKED CHEESECAKE SLICE
R 65.00
CRUNCHIE BAR
R 15.00
CROISSANTS
PLAIN WITH PURE BUTTER
R 40.00
PRESERVE, CHEESE AND BUTTER
AVAILABLE HOME-MADE PRESERVES: STRAWBERRY, MARMALADE OR APRICOT.
R 68.00
EGG AND STREAKY BACON
R 89.00
BREAKFAST
BENEDICT BAGEL
2 POACHED EGGS ON A FRESH BAGEL WITH STREAKY BACON, ROCKET, HOLLANDAISE SAUCE AND GARNISHED WITH ROASTED BLUSH TOMATOES.
R 110.00
BREAKFAST BAGEL
CREAM CHEESE, ROCKET, SCRAMBLED EGGS, ROASTED BLUSH TOMATOES AND STREAKY BACON SERVED ON A FRESH BAGEL.
R 108.00
PAN-FRIED BREAKFAST
SMALL PORTION OF FRIED MUSHROOMS, ROASTED BLUSH TOMATOES, COOKED TOGETHER WITH 2 EGGS, A SIDE OF AVO ON A SLICE OF CIABATTA TOAST, GARNISHED WITH PARMESAN AND SPICY NAPOLITANA SAUCE.
R 102.00
FRENCH TOAST STACK
FRENCH TOAST WITH A HINTOF MAPLE SYRUP AND GRATED MATURE CHEDDAR, STACKED WITH STREAKY BACON, SAUTEED MUSHROOMS, CARAMELISED ONIONS, ROASTED BLUSH TOMATOES AND ROUNDED OFF WITH TWO SOFT POACHED FREE-RANGE EGGS.
R 108.00
MINI HEALTH BREAKFAST
HOMEMADE GRANOLA SERVED WITH PLAIN YOGURT, SEASONAL FRUITS AND HONEY.
R 95.00
FLAPJACKS
FRESHLY BAKED FLAPJACKS SERVED WITH STREAKY BACON STRIPS, GRILLED BANANA AND MAPLE SYRUP.
R 105.00
MATURE CHEDDAR OMELETTE
3 EGG OMELETTE WITH BACON BITS, ROASTED BLUSH TOMATOES AND MATURED CHEDDAR.
R 118.00
MUSHROOM OMELETTE
3 EGG OMELETTE WITH SAUTEED MUSHROOMS, CAMEMBERT CHEESE AND FRESH HERBS.
R 112.00
SHAKSHUKA
YOUR CHOICE OF TOAST AND 2 POACHED EGGS, SMOTHERED WITH TOMATO SHAKSHUKA.
R 91.00
CHAKALAKA BREAKFAST
2 FREE-RANGE EGGS, SCRAMBLED ON YOUR CHOICE OF BREAD, TOASTED. SERVED WITH STREAKY BACON AND CHAKALAKA.
R 95.00
AVO TOAST
TOASTED CIABATTA TOPPED WITH FRESH AVO, ROASTED ROSA TOMATOES AND MICROGREENS
R 89.00
BISTRO LUNCH
SLOW ROASTED OXTAIL
SERVED WITH CREAMY MASHED POTATO AND BABY CORROTS
R 175.00
ROASTED VEGETABLE CURRY
FLAVORFUL MILD CURRY, SERVED WITH BASMATI RICE AND NAAN
R 145.00
BUTTER CHICKEN
SLOW COOKED CHICKEN BREASTS IN A MILD CREAMY INDIAN CURRY, SERVED WITH BASMATI RICE AND NAAN
R 145.00
COTTAGE PIE
SLOW ROASTED BEEF WITH PEAS, TOPPED WITH CREAMY MASHED POTATO
R 165.00
BATTERED HAKE & MUSHY PEAS
BATTERED HAKE FILLET WITH A SIDE OF HAND CUT FRIES AND MUSHY PEAS, SERVED WITH HOME-MADE TARTARE SAUCE.
R 168.00
LAMB RIBS
ASIAN STYLE ROASTED LAMB RIBS SERVED WITH CRISPY POTATO WEDGES.
R 175.00
BURGERS
ORIGINAL BARN BURGER
180G HOME-MADE PURE BEEF PATTY, TOPPED WITH CARAMELISED ONIONS, FRESH TOMATO AND LETTUCE AND OUR CHEF SAUCE, SERVED ON A HOME-MADE BUN WITH A SIDE OF HAND CUT FRIES OR SALAD GREENS.
R 140.00
CHEESE AND CHILLI BURGER
180G HOME-MADE PURE BEEF PATTY, TOPPED WITH CARAMELISED ONIONS, FRESH TOMATO AND LETTUCE, CHEDDAR CHEESE AND PICKLED JALAPENOS SERVED ON A HOME-MADE BUN WITH A SIDE OF HAND CUT FRIES OR SALAD GREENS
R 163.00
BACON JAM BURGER
180G HOME-MADE PURE BEEF PATTY, TOPPED WITH BACON JAM AND MELTED CAMEMBERT CHEESE, FRESH TOMATO AND LETTUCE, SERVED ON A HOME-MADE BUN WITH A SIDE OF HAND CUT FRIES OR SALAD GREENS
R 171.00
PASTA
MACARONI AND CHEESE
WITH HERBS AND BACON, SERVED WITH TOASTED HERBED PANCO.
R 135.00
CREAMY ALFREDO
CREAMY HAM AND MUSHROOM ALFREDO SAUCE SERVED ON A BED OF LINGUINE WITH GRATED PARMESAN.
R 149.00
BOLOGNESE
LINGUINE TOSSED WITH SLOW COOKED TOMATO AND RED WINE PULLED BEEF STEW, TOPPED WITH GRATED PARMESAN.
R 149.00
HOMEMADE POT PIES
ALL SERVED WITH HAND CUT FRIES
CHICKEN AND MUSHROOM
CREAMY ROASTED CHICKEN AND MUSHROOMS, WITH PUFF PASTRY
R 89.00
SPINACH AND FETA
SPINACH, DANISH FETA AND MUSHROOMS, WITH PUFF PASTRY
R 91.00
BOBOTIE
TRADITIONAL SOUTH AFRICAN BOBOTIE MINCE, WITH PUFF PASTRY
R 95.00
LAMB
SLOW ROASTED LAMB WITH MUSHROOM AND VEGETABLES, WITH PUFF PASTRY
R 124.00
EASY EATS
CHICKEN STRIPS
HOME-MADE CHICKEN STRIPS, DEEP FRIED WITH A CRUMBED COATING, SERVED WITH A SWEET CHILLI-MAYO SAUCE AND HAND CUT FRIES.
R 89.00
BUTTERNUT SOUP
BUTTERNUT SOUP WITH A HINT OF CURRY SERVED WITH CIABATA
R 85.00
MINESTRONE SOUP
HEARTY BLEND OF VEGETABLES, BEANS AND PASTA IN A RICH FLAVOURFULL TOMATO BROTH, SERVED WITH CIABATA
R 89.00
TOASTED SANDWICHES
ALL SERVED WITH HAND CUT FRIES
MATURED CHEDDAR CHEESE
R 72.00
CHEESE & TOMATO
R 79.00
HAM & CHEESE
R 84.00
HAM, CHEESE & TOMATO
R 88.00
EGG, BACON & CHEESE
R 95.00
BACON & BANANA
R 88.00
BACON & CHEESE
R 88.00
CHICKEN MAYO
R 92.00
Order Details
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