The Barn on 62
Select from the menu.
The Barn on 62
Last verified or updated by the venue on 8th Oct 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
CAKES & TREATS
CARROT CAKE SLICE
R 70.00
BAKED CHEESECAKE SLICE
R 70.00
CRUNCHIE BAR BISCUIT
R 20.00
CROISSANTS
PLAIN WITH PURE BUTTER
R 45.00
PRESERVE, CHEESE AND BUTTER
AVAILABLE HOME-MADE PRESERVES: STRAWBERRY, MARMALADE ORAPRICOT.
R 65.00
EGG AND STREAKY BACON
R 95.00
BREAKFAST
ALL BREAD AVAILABLE IN EITHER WHITE, BROWN, RYE, CIABATTA OR GLUTEN FREE.
BENEDICT BAGEL
2 POACHED EGGS ON A FRESH BAGEL WITH STREAKY BACON, ROCKET, HOLLANDAISE SAUCE AND GARNISHED WITH ROASTED BLUSH TOMATOES.
R 115.00
BREAKFAST BAGEL
CREAM CHEESE, ROCKET, SCRAMBLED EGGS, ROASTED BLUSH TOMATOES AND STREAKY BACON SERVED ON A FRESH BAGEL.
R 115.00
PAN-FRIED BREAKFAST
SMALL PORTION OF FRIED MUSHROOMS, ROASTED BLUSH TOMATOES, COOKED TOGETHER WITH 2 EGGS, A SIDE OF AVO ON A SLICE OFCIABATTA TOAST, GARNISHED WITH PARMESAN ANDSPICY NAPOLITANA SAUCE.
R 105.00
FRENCH TOAST STACK
FRENCH TOAST WITH A HINT OF MAPLE SYRUP AND GRATED MATURE CHEDDAR, STACKED WITH STREAKY BACON, SAUTEED MUSHROOMS, CARAMELISED ONIONS, ROASTED BLUSH TOMATOES AND ROUNDED OFF WITH TWOSOFT POACHED FREE-RANGE EGGS.
R 115.00
MINI HEALTH BREAKFAST
HOMEMADE GRANOLA SERVED WITH PLAIN YOGURT, SEASONAL FRUITS AND HONEY.
R 100.00
FLAPJACKS
FRESHLY BAKED FLAPJACKS SERVED WITH STREAKY BACON STRIPS, GRILLED BANANA AND MAPLE SYRUP.
R 110.00
MATURE CHEDDAR OMELETTE
3 EGG OMELETTE WITH BACON BITS, ROASTED BLUSH TOMATOES AND MATURED CHEDDAR.
R 125.00
MUSHROOM OMELETTE
3 EGG OMELETTE WITH SAUTEED MUSHROOMS, CAMEMBERT CHEESE AND FRESH HERBS.
R 125.00
SHAKSHUKA
YOURCHOICE OF TOAST AND 2 POACHED EGGS, SMOTHERED WITH TOMATO SHAKSHUKA.
R 100.00
CHAKALAKA BREAKFAST
2 FREE-RANGE EGGS, SCRAMBLED ON YOUR CHOICE OF BREAD, TOASTED. SERVED WITH STREAKY BACON ANDCHAKALAKA.
R 100.00
AVO TOAST
TOASTED CIABATTA TOPPED WITH FRESH AVO, ROASTED ROSA TOMATOES AND MICROGREENS
R 90.00
BISTRO LUNCH
COTTAGE PIE
SLOW ROASTEDBEEF WITH PEAS, TOPPED WITH CREAMY MASHED POTATO
R 175.00
BUTTER CHICKEN
SLOW COOKED CHICKEN BREASTS IN A MILD CREAMY INDIAN CURRY, SERVED WITH BASMATI RICE AND NAAN
R 155.00
STEAK
200G SOUS VIDE FILLET SEARED TO PERFECTION SERVED WITH A CHIMICHURRI SAUCE CRISPY POTATO WEDGES AND BABY CARROTS
R 210.00
LAMB RIBS
ASIAN STYLE ROASTED LAMB RIBS SERVED WITH CRISPY POTATO WEDGES AND BABY CARROTS
R 180.00
CHICKEN AND MUSHROOM POT PIE
SLOW COOKED, CREAMY ROASTED CHICKEN AND MUSHROOMS FILLING, WITH PUFF PASTRY SERVED WITH HANDCUT FRIES AND SALAD
R 125.00
SPINACH AND FETA POT PIE
HOME MADE SPINACH, DANISH FETA AND MUSHROOMS FILLING, WITH PUFF PASTRY SERVED WITH HANDCUT FRIES AND SALAD
R 100.00
ORIGINAL BARN BURGER
180G HOME-MADE PURE BEEF PATTY, TOPPED WITH CARAMELISED ONIONS, FRESH TOMATO ANDLETTUCE AND OUR CHEF SAUCE, SERVED ON A HOME-MADE BUN WITH A SIDE OF HAND CUT FRIES OR SALAD GREENS.
R 150.00
CHEESE AND CHILLI BURGER
180G HOME-MADE PURE BEEF PATTY, TOPPED WITH CARAMELISED ONIONS, FRESH TOMATO ANDLETTUCE, CHEDDAR CHEESE AND PICKLEDJALAPENOS SERVED ON A HOME-MADE BUN WITH A SIDE OF HANDCUT FRIES ORSALAD GREENS
R 170.00
BACON JAM BURGER
180G HOME-MADE PURE BEEF PATTY, TOPPED WITH BACON JAM AND MELTED CAMEMBERT CHEESE, FRESH TOMATO AND LETTUCE, SERVED ON A HOME-MADE BUN WITH A SIDE OF HAND CUT FRIES ORSALAD GREENS
R 180.00
PASTA
CREAMY ALFREDO
CREAMY HAM AND MUSHROOM ALFREDO SAUCE SERVED ON A BED OF LINGUINE WITH GRATED PARMESAN.
R 150.00
BOLOGNESE
LINGUINE TOSSED WITH SLOW COOKED TOMATOAND RED WINE PULLED BEEF STEW, TOPPED WITH GRATED PARMESAN.
R 155.00
GENOVESE
BASIL PESTO, GRILLED COURGETTES, PEAS, ROASTED ROSA TOMATOES AND PARMESAN TOSSED WITH PASTA.
R 125.00
BAGELS
HOT HONEY GLAZED BACON
WITH CRISP APPLE AND ROCKET
R 90.00
SALMON AND CREAM CHEESE
R 175.00
CORONATION CHICKEN
DICED CHICKEN WITH A CREAMY SAUCE AND A TOUCH OF CURRY POWDER, RAISINS AND CELERY
R 85.00
CHICKEN MAYO
R 95.00
FLAT BREADS
VEGAN FLATBREAD
HOME-MADE FLATBREAD COVERED WITH HUMMUS, TOPPED WITH GRILLED COURGETTES, ROASTED BLUSH TOMATOES, OLIVES, RED CABBAGE, RED KIDNEY BEANS, FRIED CHIC PEAS, CUBED CUCUMBER, TOMATO & SPRING ONION WITH BASIL PESTO.
- ADD CRUMBED CHICKEN STRIPS R50
- ADD CRUMBED CHICKEN STRIPS R50
R 100.00
HALOUMI FLATBREAD
HOME-MADE FLATBREAD TOPPED WITH HALLOUMI CHEESE, DRISSELED WITH HOT HONEY, RED ONIONS, TZATZIKI SAUCE, FRESH MINT, DILL AND CUCUMBER SHAVINGS.
R 100.00
SPICY MINCE FLATBREAD
HOME-MADE FLATBREAD TOPPED WITH MASALA MINCE, HERB YOGURT, CITRUS PICKLED ONIONS, CHILLI, FRESH MINT, CILANTRO AND PARSLEY.
R 135.00
SALADS
BACON, ROCKET & APPLE SALAD
FRESH ROCKET, CRISPY BACON BITS, CRISP GREEN APPLE, TOASTED PECUN NUTS ALL SERVED WITH AN APPLE/GINGER DRESSING AND PARMESAN SHAVINGS.
R 100.00
GRILLED CHICKEN SALAD
GRILLED CHICKEN BREASTS, STREAKY BACON, SUMMER GREENS, PARMESAN AND A HOME-MADE LEMON DRESSING SERVED WITH A SLICE OF TOASTED CIABATTA.
R 145.00
TOASTED SANDWICHES
ALL SERVED WITH HAND CUT FRIES
MATURED CHEDDAR CHEESE
R 75.00
CHEESE & TOMATO
R 80.00
HAM & CHEESE
R 85.00
HAM, CHEESE & TOMATO
R 90.00
EGG, BACON & CHEESE
R 105.00
BACON & BANANA
R 95.00
BACON & CHEESE
R 95.00
MENU
Last verified or updated by the venue on 10th Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
CAKES & TREATS
CARROT CAKE SLICE
R 70.00
BAKED CHEESECAKE SLICE
R 70.00
CRUNCHIE BAR BISCUIT
R 20.00
CROISSANTS
PLAIN WITH PURE BUTTER
R 45.00
PRESERVE, CHEESE AND BUTTER
AVAILABLE HOME-MADE PRESERVES: STRAWBERRY, MARMALADE ORAPRICOT.
R 65.00
EGG AND STREAKY BACON
R 95.00
BREAKFAST
ALL BREAD AVAILABLE IN EITHER WHITE, BROWN, RYE, CIABATTA OR GLUTEN FREE.
BENEDICT BAGEL
2 POACHED EGGS ON A FRESH BAGEL WITH STREAKY BACON, ROCKET, HOLLANDAISE SAUCE AND GARNISHED WITH ROASTED BLUSH TOMATOES.
R 115.00
BREAKFAST BAGEL
CREAM CHEESE, ROCKET, SCRAMBLED EGGS, ROASTED BLUSH TOMATOES AND STREAKY BACON SERVED ON A FRESH BAGEL.
R 115.00
PAN-FRIED BREAKFAST
SMALL PORTION OF FRIED MUSHROOMS, ROASTED BLUSH TOMATOES, COOKED TOGETHER WITH 2 EGGS, A SIDE OF AVO ON A SLICE OFCIABATTA TOAST, GARNISHED WITH PARMESAN ANDSPICY NAPOLITANA SAUCE.
R 105.00
FRENCH TOAST STACK
FRENCH TOAST WITH A HINT OF MAPLE SYRUP AND GRATED MATURE CHEDDAR, STACKED WITH STREAKY BACON, SAUTEED MUSHROOMS, CARAMELISED ONIONS, ROASTED BLUSH TOMATOES AND ROUNDED OFF WITH TWOSOFT POACHED FREE-RANGE EGGS.
R 115.00
MINI HEALTH BREAKFAST
HOMEMADE GRANOLA SERVED WITH PLAIN YOGURT, SEASONAL FRUITS AND HONEY.
R 100.00
FLAPJACKS
FRESHLY BAKED FLAPJACKS SERVED WITH STREAKY BACON STRIPS, GRILLED BANANA AND MAPLE SYRUP.
R 110.00
MATURE CHEDDAR OMELETTE
3 EGG OMELETTE WITH BACON BITS, ROASTED BLUSH TOMATOES AND MATURED CHEDDAR.
R 125.00
MUSHROOM OMELETTE
3 EGG OMELETTE WITH SAUTEED MUSHROOMS, CAMEMBERT CHEESE AND FRESH HERBS.
R 125.00
SHAKSHUKA
YOURCHOICE OF TOAST AND 2 POACHED EGGS, SMOTHERED WITH TOMATO SHAKSHUKA.
R 100.00
CHAKALAKA BREAKFAST
2 FREE-RANGE EGGS, SCRAMBLED ON YOUR CHOICE OF BREAD, TOASTED. SERVED WITH STREAKY BACON ANDCHAKALAKA.
R 100.00
AVO TOAST
TOASTED CIABATTA TOPPED WITH FRESH AVO, ROASTED ROSA TOMATOES AND MICROGREENS
R 90.00
BISTRO LUNCH
COTTAGE PIE
SLOW ROASTEDBEEF WITH PEAS, TOPPED WITH CREAMY MASHED POTATO
R 175.00
BUTTER CHICKEN
SLOW COOKED CHICKEN BREASTS IN A MILD CREAMY INDIAN CURRY, SERVED WITH BASMATI RICE AND NAAN
R 155.00
STEAK
200G SOUS VIDE FILLET SEARED TO PERFECTION SERVED WITH A CHIMICHURRI SAUCE CRISPY POTATO WEDGES AND BABY CARROTS
R 210.00
LAMB RIBS
ASIAN STYLE ROASTED LAMB RIBS SERVED WITH CRISPY POTATO WEDGES AND BABY CARROTS
R 180.00
CHICKEN AND MUSHROOM POT PIE
SLOW COOKED, CREAMY ROASTED CHICKEN AND MUSHROOMS FILLING, WITH PUFF PASTRY SERVED WITH HANDCUT FRIES AND SALAD
R 125.00
SPINACH AND FETA POT PIE
HOME MADE SPINACH, DANISH FETA AND MUSHROOMS FILLING, WITH PUFF PASTRY SERVED WITH HANDCUT FRIES AND SALAD
R 100.00
CORONATION CHICKEN
DICED CHICKEN WITH A CREAMY SAUCE AND A TOUCH OF CURRY POWDER, RAISINS AND CELERY
R 85.00
CHICKEN STRIPS
HOME-MADE CHICKEN STRIPS, DEEP FRIED WITH A CRUMBED COATING, SERVED WITH A SWEET CHILLI-MAYOSAUCE AND HAND CUT FRIES.
R 100.00
BURGERS
ORIGINAL BARN BURGER
180G HOME-MADE PURE BEEF PATTY, TOPPED WITH CARAMELISED ONIONS, FRESH TOMATO ANDLETTUCE AND OUR CHEF SAUCE, SERVED ON A HOME-MADE BUN WITH A SIDE OF HAND CUT FRIES OR
SALAD GREENS.
SALAD GREENS.
R 150.00
CHEESE AND CHILLI BURGER
180G HOME-MADE PURE BEEF PATTY, TOPPED WITH CARAMELISED ONIONS, FRESH TOMATO ANDLETTUCE, CHEDDAR CHEESE AND PICKLEDJALAPENOS SERVED ON A HOME-MADE BUN WITH A SIDE OF
HANDCUT FRIES ORSALAD GREENS
HANDCUT FRIES ORSALAD GREENS
R 170.00
BACON JAM BURGER
180G HOME-MADE PURE BEEF PATTY, TOPPED WITH BACON JAM AND MELTED CAMEMBERT CHEESE, FRESH TOMATO AND LETTUCE, SERVED ON A HOME-MADE BUN WITH A SIDE OF HAND CUT FRIES OR SALAD GREENS
R 180.00
PASTA
CREAMY ALFREDO
CREAMY HAM AND MUSHROOM ALFREDO SAUCE SERVED ON A BED OF LINGUINE WITH GRATED PARMESAN.
R 150.00
BOLOGNESE
LINGUINE TOSSED WITH SLOW COOKED TOMATOAND RED WINE PULLED BEEF STEW, TOPPED WITH GRATED PARMESAN.
R 155.00
GENOVESE
BASIL PESTO, GRILLED COURGETTES, PEAS, ROASTED ROSA TOMATOES AND PARMESAN TOSSED WITH PASTA.
R 125.00
BAGELS
HOT HONEY GLAZED BACON
WITH CRISP APPLE AND ROCKET
R 90.00
SALMON AND CREAM CHEESE
R 175.00
FLAT BREADS
VEGAN FLATBREAD
HOME-MADE FLATBREAD COVERED WITH HUMMUS, TOPPED WITH GRILLED COURGETTES, ROASTED BLUSH TOMATOES, OLIVES, RED CABBAGE, RED KIDNEY BEANS, FRIED CHIC PEAS, CUBED CUCUMBER, TOMATO & SPRING ONION WITH BASIL PESTO.
From R 50.00
HALOUMI FLATBREAD
HOME-MADE FLATBREAD TOPPED WITH HALLOUMI CHEESE, DRISSELED WITH HOT HONEY, RED ONIONS, TZATZIKI SAUCE, FRESH MINT, DILL AND CUCUMBER SHAVINGS.
R 100.00
SPICY MINCE FLATBREAD
HOME-MADE FLATBREAD TOPPED WITH MASALA MINCE, HERB YOGURT, CITRUS PICKLED ONIONS, CHILLI, FRESH MINT, CILANTRO AND PARSLEY.
R 135.00
SALADS
BACON, ROCKET & APPLE SALAD
FRESH ROCKET, CRISPY BACON BITS, CRISP GREEN APPLE, TOASTED PECUN NUTS ALL SERVED WITH AN APPLE/GINGER DRESSING AND PARMESAN SHAVINGS.
R 100.00
GRILLED CHICKEN SALAD
GRILLED CHICKEN BREASTS, STREAKY BACON, SUMMER GREENS, PARMESAN AND A HOME-MADE LEMON DRESSING SERVED WITH A SLICE OF TOASTED CIABATTA.
R 145.00
TOASTED SANDWICHES
ALL SERVED WITH HAND CUT FRIES
MATURED CHEDDAR CHEESE
R 75.00
CHEESE & TOMATO
R 80.00
HAM & CHEESE
R 85.00
HAM, CHEESE & TOMATO
R 90.00
EGG, BACON & CHEESE
R 105.00
BACON & BANANA
R 95.00
BACON & CHEESE
R 95.00
CHICKEN MAYO
R 95.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
