The Azure Restaurant 12 Apostles
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MENU
Last verified or updated by the venue on 1st Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Sustainable Line Fish Crudo
coconut tiger’s milk | spiced mango & jalapeno gel | pickled red onion | avocado puree | fried tortilla chips
R 230.00
Chicken Liver Parfait
burnt orange gel | confit chicken ballotine | ginger biscuit crumbs | toasted hazelnut | radish salad
R 225.00
Steamed Langoustine
seaweed, pickled ginger & cauliflower salad | cauliflower puree | pickled cucumber | roasted langoustine oil | langoustine cream sauce
R 260.00
Forest Mushroom
grain risotto | goat’s curd croquettes | parsnip puree | soy truffle pickled shiitake mushrooms | green onion oil
R 200.00
Saldanha Bay Mussel Malay Curry
pilaf rice | dashi steamed mussels | Malay curry sauce | coconut gel | coriander oil
R 245.00
6 Medium West Coast Oysters Natural
freshly shucked | lemon cheek | cracked black pepper | mignonette salsa
R 215.00
12A Fresh Vegetable Salad
mixed baby leaves | selected seasonal raw vegetables | house vinaigrette | fresh avocado | green goddess sauce
R 185.00
MAIN COURSES
Rack of Lamb
polenta | confit leeks | pea, mint & lemon salad | potato and leek puree | lamb sauce
R 350.00
Pork Rib Eye
white bean puree | broccoli | bacon & cabbage salad | burnt apple gel | cider jus
R 260.00
Roast Chicken
mushroom creme | shimeji mushrooms | grilled corn salad | stuffed chicken wing | chicken sauce
R 240.00
Venison Loin
caramelised onion | mielie meal pap | charred spring onion | baby carrot | chakalaka sauce
R 350.00
Azure Steak 200g beef fillet
topped with Cafe de Paris butter | served with either a creamy pink peppercorn sauce, or mushroom truffle sauce | and a choice of side.
R 375.00
Azure Steak
topped with Cafe de Paris butter | served with either a creamy pink peppercorn sauce, or mushroom truffle sauce | and a choice of side.
From R 285.00
MAIN COURSES
Sustainable Hake
West Coast fish stew | romesco puree | herb croutons | cured lemon peel | chunky herb dressing
R 250.00
Grilled Seafood Platter
West Coast crayfish | prawns | medium langoustines | sustainable caught line fish | grilled baby calamari | Saldanha Bay mussels in garlic butter | basmati rice | lemon butter sauce | peri-peri sauce
R 900.00
Grilled Seafood Platter
West Coast crayfish | prawns | medium langoustines | sustainable caught line fish | grilled baby calamari | Saldanha Bay mussels in garlic butter | basmati rice | lemon butter sauce | peri-peri sauce
R 900.00
Grilled Sustainable Line Fish of the Day
grilled with lemon and butter | served with your choice of side.
R 280.00
Cape Malay Curry
authentic Cape Malay style, slightly sweet & spicy curry | served with star aniseed basmati rice | sambals | warm butter roti | poppadum
From R 265.00
Cape Malay Vegetable Curry
chickpeas | butternut | baby spinach | lentils | garden peas | star aniseed basmati rice | sambals | warm butter roti | poppadum
R 225.00
DESSERTS
Berry Pavlova
summer berry cremeux | vanilla bean creme | candied citrus | crispy meringue | forest berry jellies | fresh berries
R 215.00
Banana & Caramel
candied banana | banoffee panna cotta | citrus sponge | orange & caramel mousse | caramelised chocolate crumble | salted caramel
R 195.00
Pineapple & Almond Blondie
rum-roasted pineapple jellies | citrus gel | pineapple crisp | toasted almond crumble | poached pineapple & citrus | vanilla & white chocolate creme | blondie
R 165.00
Mango & Coconut
mango creme brulee | toasted coconut | citrus gel | vanilla bean & mango salsa | spiced coconut crumble
R 215.00
12A Signature Rice Pudding
assorted candied nuts | caramel sauce
R 135.00
12A Signature Cheesecake
vanilla cream | forest berry compote | berry gel
R 225.00
Deconstructed Vanilla Bean Creme Brulee
vanilla creme brulee | fresh berries | berry gel
R 170.00
Seasonal Fruit Plate
fresh cut seasonal fruit | berry gel | yoghurt
R 225.00
Western Cape Cheese Board
3 local cheeses: boerenkaas, gorgonzola & traditional brie | toasted ciabatta | balsamic red onion jam | seed crackers
R 275.00
TASTING MENU
5-courses from the selection below
5-courses from the selection below
R 0.00
Order Details
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