The Azure Restaurant 12 Apostles
Select from the menu.
OLD MENU
Last verified or updated by the venue on 14th Oct 2025.
TO BEGIN
FALSE BAY GRILLED OCTOPUS (D, E)
Grilled octopus, confit potato, potato & chive foam, lime gel, smoked paprika mayonnaise
R 255.00
ATLANTIC YELLOWFIN TUNA (D, S, E)
Miso marinated tuna, oyster & fennel emulsion, edamame beans, cured lemon, salmon trout eggs
R 275.00
KALAHARI BEEF BARLEY RISOTTO (D, G)
Braised oxtail, smoked Indezi cheese velouté, chives, caramelised onion, beef demi-glaze
R 225.00
BOERPAMPOEN SALAD (VG, G)
Gochujang dressing, white cabbage, spring onion, coriander, furikake, roast pumpkin purée
R 189.00
FARMED PRAWN AMAGWINYA (D, S, G)
Prawn curry vetkoek, mango chutney, pickled cucumber, tomato tadka, roast prawn shell reduction
R 240.00
SIX MEDIUM WEST COAST OYSTERS (D, S, E)
Pickled red onion, green onion oil, horseradish gel
R 255.00
BEA’S CHOPPED SALAD (P, E)
Beetroot, bacon, carrots, celery, baby gem, avocado, creamy salad dressing
R 255.00
TO BEGIN (VEGAN)
12A FRESH VEGETABLE SALAD (VG)
Mixed baby leaves, selected seasonal raw vegetables, fresh avocado, granny smith apple, lemon vinaigrette
R 205.00
VEGAN BOWL (VG)
Chunky herb quinoa, grilled corn, roast carrots, marinated chickpeas, tomato concassé, avocado, pumpkin seed crumble, cider and mustard vinaigrette
R 195.00
VEGAN CHOPPED SALAD (VG)
Beetroot, celery, carrot, cherry tomatoes, radish, baby gem lettuce, avocado, horse radish dressing
R 195.00
BOERPAMPOEN SQUASH SALAD (VG, G)
Gochujang dressing, white cabbage, spring onion, coriander, furikake, roast butternut purée
R 190.00
ROAST TOMATO SOUP (VG, G)
Confit tomatoes, crispy onion flakes, chunky herb dressing
R 172.00
MAIN COURSE
BRAISED SWARTLAND LAMB (D, N, A)
Roasted cauliflower cream, pickled tomato compote, smoked yoghurt, dukkha, rosemary jus
R 320.00
PAN ROASTED EASTERN CAPE KUDU (D, A)
Sweet & sour beetroot, burnt pear purée, orange & vanilla sweet potato, green onion oil, venison jus
R 351.00
CONFIT WINELANDS PORK (D, P, G, A)
Confit & pressed belly, lemongrass & soy glaze, roast carrot purée, cabbage, pork puffs, cider honey jus
R 285.00
SLOW ROAST CHICKEN THIGHS (D, G, A)
Miso caramel, spinach crème, crispy potatoes, sautéed kale, crème de volaille sauce
R 275.00
AZURE GRILLED SELECTION (D, G, A)
Served with either Bea’s Café de Paris butter, creamy peppercorn sauce, mushroom truffle sauce, lemon butter sauce & a choice of one side
From R 286.00
BEA’S MALAY CHICKEN CURRY (D, G)
Authentic Cape Malay style, slightly sweet & spicy curry, served with star aniseed basmati rice, sambals, warm butter roti, poppadum
From R 245.00
GRILLED CAPE ATLANTIC HAKE (D, A)
Sticky rice, pea purée, crispy garlic & ginger, garden peas & oyster mushrooms, toasted rice & lemongrass sauce
R 295.00
GRILLED SEAFOOD PLATTER (D, S, A)
West Coast crayfish, prawns, medium langoustines, sustainably caught linefish, grilled baby calamari, Saldanha Bay mussels in garlic butter, basmati rice, lemon butter sauce, peri-peri sauce
R 3,125.00
SIDES
CREAMED SPINACH, CREAMY MASH POTATO, ROASTED BABY CARROTS, SAUTÉED BABY VEGETABLES, POMMES FRITES (D, G)
R 90.00
MAIN COURSE (VEGAN)
12A VEGGIE BURGER (VG, G)
Homemade veggie patty, avocado, baby gem lettuce, salsa fresca, vegan mayonnaise, crispy fries
R 220.00
CAPE MALAY VEGETABLE CURRY (VG, G)
Chickpeas, butternut, baby spinach, lentils, garden peas, served with basmati rice, sambals, poppadoms
R 225.00
ROAST CAULIFLOWER (VG, N)
Cauliflower cream, pickled tomato compote, smoked coconut yogurt, dukkha spice
R 225.00
GLAZED AUBERGINE (VG, G)
Lemongrass and soy glaze, roast carrot purée, baby carrots, cabbage, chunky herb dressing
R 210.00
DESSERT
CITRUS AND VANILLA (V, D, G)
Burnt citrus jelly, vanilla bean whipped mousse, crispy meringue vanilla & white chocolate delice, coconut crumble
R 195.00
GUAVA CUSTARD (V, D, G, E)
Honey poached guava, vanilla bean crumble, guava crèmeux, vanilla bean custard, vanilla & white chocolate mousse, honey-spiced sponge
R 205.00
COFFEE AND CHOCOLATE (V, D, G, E)
Dark chocolate fondant, coffee & milk chocolate mousse, whipped cream cheese, chocolate aero, coffee pearls, salted caramel
R 225.00
BEA’S BAKED CHEESECAKE (V, G, D, E)
Vanilla cream, forest berry compote, berry gel
R 245.00
DECONSTRUCTED VANILLA BEAN CRÈME BRÛLÉE (V, D, G, E)
Vanilla crème brûlée, fresh berries, berry gel
R 185.00
WESTERN CAPE CHEESE BOARD (V, D, G)
‘Just Cheese’ boerenkaas, Karoo Blue, Dalewood Winelands Brie, toasted ciabatta, green fig preserve, seed crackers
R 340.00
RCH AFFOGATO (D, E)
Peppermint Crisp ice cream, espresso, Aero chocolate
R 115.00
DESSERT (VEGAN)
SEASONAL FRUIT PLATE (VG)
Seasonal local fruit, berry gel, coconut yogurt
R 250.00
SORBET (VG)
Mixed berry, guava, vanilla citrus
R 150.00
CHOCOLATE, COCONUT AND MATCHA (VG, G)
Cocoa sponge, coconut & dark chocolate mousse, matcha & coconut gel, cocoa & matcha crumble, macerated berries
R 235.00
MENU
Last verified or updated by the venue on 14th Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
FULL BREAKFAST BUFFET
CEREALS, FRUIT & NUTS
Seasonal whole and sliced fruit, cereals, granola and muesli, yoghurts and fruit compotes, local dried fruit, seeds, nuts & stewed fruit
R 0.00
COLD MEATS, SMOKED FISH & CHEESE
Selection of cold meats & pickles, smoked mackerel & salmon trout, Saldanha Bay oysters, winelands cheese & preserves
R 0.00
BAKERY SELECTION
Assorted baked artisanal breads & toast, Danish pastries, gourmet muffins, plain croissants & chocolate filled croissants
R 0.00
COLD PRESS JUICES & SMOOTHIE
Selection of cold press juices, smoothie of the day
R 0.00
HOT BREAKFAST BUFFET
Creamy scrambled eggs, crispy streaky bacon, pork & fennel sausages, beef boerewors sausages, slow roasted garlic and thyme tomatoes, pan roasted mushrooms, crispy sauté potatoes
R 0.00
HOT BREAKFAST
AZURE BREAKFAST
Choice of eggs, crispy bacon, pork & fennel sausage, beef boerewors, slow roasted garlic and thyme tomatoes, pan roasted mushrooms
R 0.00
AZURE BENEDICT – SINGLE OR DOUBLE
Crispy bacon, poached free-range egg, toasted English muffin, hollandaise sauce (P)
Smoked trout, poached free-range egg, toasted English muffin, hollandaise sauce
Sautéed spinach, poached free-range egg, toasted English muffin, hollandaise sauce (V)
Smoked trout, poached free-range egg, toasted English muffin, hollandaise sauce
Sautéed spinach, poached free-range egg, toasted English muffin, hollandaise sauce (V)
R 0.00
AZURE OMELETTES
Cheddar cheese, mozzarella cheese, bacon, smoked ham, chorizo, smoked salmon trout, tomato, red onion, peppers, mushrooms, fresh basil, coriander & chilli
R 0.00
WAFFLES
Apple compote, vanilla crème, maple syrup
R 0.00
HOT PORRIDGE
Creamy oats, peanut butter & banana
R 0.00
AZURE PANCAKE
Lemon, cinnamon sugar, maple syrup
R 0.00
STARTERS
FALSE BAY GRILLED OCTOPUS
Grilled octopus, confit potato, potato & chive foam, lime gel, smoked paprika mayonnaise
R 255.00
ATLANTIC YELLOWFIN TUNA
Miso marinated tuna, oyster & fennel emulsion, edamame beans, cured lemon, salmon trout eggs
R 275.00
KALAHARI BEEF BARLEY RISOTTO
Braised oxtail, smoked Indezi cheese velouté, chives, caramelised onion, beef demi-glaze
R 225.00
BOERPAMPOEN SALAD
Gochujang dressing, white cabbage, spring onion, coriander, furikake, roast pumpkin purée
R 189.00
FARMED PRAWN AMAGWINYA
Prawn curry vetkoek, mango chutney, pickled cucumber, tomato tadka, roast prawn shell reduction
R 240.00
6 MEDIUM WEST COAST OYSTERS
Pickled red onion, green onion oil, horseradish gel
R 255.00
BEA’S CHOPPED SALAD
Beetroot, bacon, carrots, celery, baby gem, avocado, creamy salad dressing
R 0.00
MAIN COURSE
BRAISED SWARTLAND LAMB
Roasted cauliflower cream, pickled tomato compote, smoked yoghurt, dukkha, rosemary jus
R 320.00
PAN ROASTED EASTERN CAPE KUDU
Sweet & sour beetroot, burnt pear purée, orange & vanilla sweet potato, green onion oil, venison jus
R 351.00
CONFIT WINELANDS PORK
Confit & pressed belly, lemongrass & soy glaze, roast carrot purée, cabbage, pork puffs, cider honey jus
R 285.00
SLOW ROAST CHICKEN THIGHS
Miso caramel, spinach crème, crispy potatoes, sautéed kale, crème de volaille sauce
R 275.00
AZURE GRILLED SELECTION
Served with either Bea’s Café de Paris butter, creamy peppercorn sauce, mushroom truffle sauce, lemon butter sauce & a choice of one side
From R 286.00
SIDES
From R 90.00
BEA’S MALAY CHICKEN CURRY
Authentic Cape Malay style, slightly sweet & spicy curry, served with star aniseed basmati rice, sambals, warm butter roti, poppadum
From R 245.00
GRILLED CAPE ATLANTIC HAKE
Sticky rice, pea purée, crispy garlic & ginger, garden peas & oyster mushrooms, toasted rice & lemongrass sauce
R 295.00
GRILLED SEAFOOD PLATTER
West Coast crayfish, prawns, medium langoustines, sustainably caught linefish, grilled baby calamari, Saldanha Bay mussels in garlic butter, basmati rice, lemon butter sauce, peri-peri sauce
R 3,125.00
DESSERTS
CITRUS AND VANILLA
Burnt citrus jelly, vanilla bean whipped mousse, crispy meringue vanilla & white chocolate delice, coconut crumble
R 195.00
GUAVA CUSTARD
Honey poached guava, vanilla bean crumble, guava crèmeux, vanilla bean custard, vanilla & white chocolate mousse, honey-spiced sponge
R 205.00
COFFEE AND CHOCOLATE
Dark chocolate fondant, coffee & milk chocolate mousse, whipped cream cheese, chocolate aero, coffee pearls, salted caramel
R 225.00
BEA’S BAKED CHEESECAKE
Vanilla cream, forest berry compote, berry gel
R 245.00
DECONSTRUCTED VANILLA BEAN CRÈME BRÛLÉE
Vanilla crème brûlée, fresh berries, berry gel
R 185.00
WESTERN CAPE CHEESE BOARD
‘Just Cheese’ boerenkaas, Karoo Blue, Dalewood Winelands Brie, toasted ciabatta, green fig preserve, seed crackers
R 340.00
RCH AFFOGATO
Peppermint Crisp ice cream, espresso, Aero chocolate
R 115.00
VEGAN MENU - STARTERS
12A FRESH VEGETABLE SALAD
Mixed baby leaves, selected seasonal raw vegetables, fresh avocado, granny smith apple, lemon vinaigrette
R 205.00
VEGAN BOWL
Chunky herb quinoa, grilled corn, roast carrots, marinated chickpeas, tomato concassé, avocado, pumpkin seed crumble, cider and mustard vinaigrette
R 195.00
VEGAN CHOPPED SALAD
Beetroot, celery, carrot, cherry tomatoes, radish, baby gem lettuce, avocado, horse radish dressing
R 195.00
BOERPAMPOEN SQUASH SALAD
Gochujang dressing, white cabbage, spring onion, coriander, furikake, roast butternut purée
R 190.00
ROAST TOMATO SOUP
Confit tomatoes, crispy onion flakes, chunky herb dressing
R 172.00
VEGAN MENU - MAIN COURSE
12A VEGGIE BURGER
Homemade veggie patty, avocado, baby gem lettuce, salsa fresca, vegan mayonnaise, crispy fries
R 220.00
CAPE MALAY VEGETABLE CURRY
Chickpeas, butternut, baby spinach, lentils, garden peas, served with basmati rice, sambals, poppadoms
R 225.00
ROAST CAULIFLOWER
Cauliflower cream, pickled tomato compote, smoked coconut yogurt, dukkha spice
R 225.00
GLAZED AUBERGINE
Lemongrass and soy glaze, roast carrot purée, baby carrots, cabbage, chunky herb dressing
R 210.00
VEGAN MENU - DESSERTS
SEASONAL FRUIT PLATE
Seasonal local fruit, berry gel, coconut yogurt
R 250.00
SORBET
Mixed berry, guava, vanilla citrus
R 150.00
CHOCOLATE, COCONUT AND MATCHA
Cocoa sponge, coconut & dark chocolate mousse, matcha & coconut gel, cocoa & matcha crumble, macerated berries
R 235.00
SIGNATURE DISHES
YELLOWFIN TUNA TATAKI & YELLOWFIN TUNA NIGIRI
Chilli salsa, spring onion, ponzu sauce
R 265.00
NORWEGIAN SALMON TATAKI & NORWEGIAN SALMON NIGIRI
Chilli salsa, spring onion, ponzu sauce
R 230.00
CHEF’S SASHIMI SELECTION
Norwegian salmon, yellowfin tuna, sustainably caught fish, prawns
R 310.00
NORWEGIAN SALMON ROSES
Japanese mayonnaise, garlic chilli sauce
R 265.00
CHEF’S NIGIRI SELECTION
Norwegian salmon, yellowfin tuna, sustainably caught fish, prawns
R 210.00
SUSTAINABLE FISH TATAKI
Chilli salsa, sesame oil, ponzu sauce, sesame seeds
R 210.00
VEGAN MAKIZUSHI
VEGAN ROLL
Chef’s selection of seasonal vegetables of the day, avocado, cucumber, sesame seeds chef’s signature vegan sauce
R 190.00
DEEP-FRIED VEGAN FUTOMAKI
Chef’s selection of seasonal vegetables of the day, avocado, cucumber, sesame seeds chef’s signature vegan sauce
R 305.00
CHEF’S MAKIZUSHI
DEEP-FRIED FUTOMAKI
Norwegian salmon, yellowfin tuna, sustainably caught fish prawns, avocado, cucumber spring onion, teriyaki sauce
R 285.00
FARMED PRAWN TEMPURA ROLL
Spicy mayonnaise, avocado, toasted sesame seeds
R 300.00
NORWEGIAN SALMON ROLL
Spicy mayonnaise, spring onion, toasted sesame seeds, teriyaki sauce
R 310.00
YELLOWFIN TUNA ROLL
Spicy mayonnaise, spring onion, toasted sesame seeds, teriyaki sauce
R 245.00
SURF & TURF ROLL
Farmed prawn tempura, seared beef fillet, avocado, spicy mayonnaise
R 320.00
Order Details
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