Foxcroft at Constantia Nek

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Foxcroft at Constantia Nek
Last verified or updated by the venue on 25th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SET MENU OPTIONS
REDUCED MENU (per person)
AVAILABLE FOR LUNCH



HERBED SALT - BREAD

JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST



----------------------------------



YELLOWTAIL SSAM

BEEF NOODLE SOUP

GARDEN TARTLET



------------------------------



TOMATO KIMCHI, NAMIBIAN CRAB, PERILLA

OR

TUNA CEVICHE, COCONUT, MANGO



--------------------------------------



CRAYFISH, MUSHROOM, JOLLOF, BERBERE



-------------------------------------



CANNON OF LAMB, TURNIP, DENNINGVLEIS



------------------------------------



CHESTNUT, MASCARPONE, BURNT VANILLA



-------------------------------



PETIT FOURS
R 1,495.00
REDUCED VEGETARIAN MENU (per person)
AVAILABLE FOR LUNCH



HERBED SALT - BREAD

JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST



---------------------------------------



RADISH SSAM

CELERIAC NOODLE SOUP

GARDEN TARTLET



-------------------------------



TOMATO KIMCHI, SEMI DRIED TOMATO, PERILLA

OR

TOFU CEVICHE, COCONUT, MANGO



----------------------------------------



KING OYSTER MUSHROOM, JOLLOF, BERBERE



-----------------------------------------



GNOCCHI, TURNIP, SUNFLOWER SEED, SALSA VERDE



----------------------------------------------



CHESTNUT, MASCARPONE, BURNT VANILLA



--------------------------------------------



PETIT FOURS
R 1,495.00
CHEF'S MENU (per person)
AVAILABLE FOR LUNCH & DINNER



HERBED SALT - BREAD

JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST



--------------------------------------------



YELLOWTAIL SSAM

BEEF NOODLE SOUP

GARDEN TARTLET



---------------------------------------------



TOMATO KIMCHI, NAMIBIAN CRAB, PERILLA



-------------------------------------------



TUNA CEVICHE, COCONUT, MANGO



----------------------------------



CRAYFISH, MUSHROOM, JOLLOF, BERBERE



---------------------------------------------------



LITCHI, ROSE & COCONUT



----------------------------------



CANNON OF LAMB, TURNIP, DENNINGVLEIS



​----------------------------------------



CHESTNUT, MASCARPONE, BURNT VANILLA



​-------------------------------------



PETIT FOURS
R 1,895.00
CHEF'S VEGETARIAN MENU (per person)
AVAILABLE FOR LUNCH & DINNER



HERBED SALT - BREAD

JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST



-------------------------------------



RADISH SSAM

CELERIAC NOODLE SOUP

GARDEN TARTLET



---------------------------------------



TOMATO KIMCHI, SEMI DRIED TOMATO, PERILLA



-----------------------------------



TOFU CEVICHE, COCONUT, MANGO



---------------------------------------



KING OYSTER MUSHROOM, JOLLOF, BERBERE



-----------------------------------



GNOCCHI, TURNIP, SUNFLOWER SEED, SALSA VERDE



---------------------------------------------------



CHESTNUT, MASCARPONE, BURNT VANILLA



-----------------------------------



PETIT FOURS​
R 1,895.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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