Foxcroft at Constantia Nek

Select from the menu.

OLD MENU
Last verified or updated by the venue on 19th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SET MENU OPTIONS
REDUCED MENU (per person)
AVAILABLE FOR LUNCH



HERBED SALT - BREAD

JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST



----------------------------------



YELLOWTAIL SSAM

BEEF NOODLE SOUP

GARDEN TARTLET



------------------------------



TOMATO KIMCHI, NAMIBIAN CRAB, PERILLA

OR

TUNA CEVICHE, COCONUT, MANGO



--------------------------------------



CRAYFISH, MUSHROOM, JOLLOF, BERBERE



-------------------------------------



CANNON OF LAMB, TURNIP, DENNINGVLEIS



------------------------------------



CHESTNUT, MASCARPONE, BURNT VANILLA



-------------------------------



PETIT FOURS
R 1,495.00
REDUCED VEGETARIAN MENU (per person)
AVAILABLE FOR LUNCH



HERBED SALT - BREAD

JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST



---------------------------------------



RADISH SSAM

CELERIAC NOODLE SOUP

GARDEN TARTLET



-------------------------------



TOMATO KIMCHI, SEMI DRIED TOMATO, PERILLA

OR

TOFU CEVICHE, COCONUT, MANGO



----------------------------------------



KING OYSTER MUSHROOM, JOLLOF, BERBERE



-----------------------------------------



GNOCCHI, TURNIP, SUNFLOWER SEED, SALSA VERDE



----------------------------------------------



CHESTNUT, MASCARPONE, BURNT VANILLA



--------------------------------------------



PETIT FOURS
R 1,495.00
CHEF'S MENU (per person)
AVAILABLE FOR LUNCH & DINNER



HERBED SALT - BREAD

JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST



--------------------------------------------



YELLOWTAIL SSAM

BEEF NOODLE SOUP

GARDEN TARTLET



---------------------------------------------



TOMATO KIMCHI, NAMIBIAN CRAB, PERILLA



-------------------------------------------



TUNA CEVICHE, COCONUT, MANGO



----------------------------------



CRAYFISH, MUSHROOM, JOLLOF, BERBERE



---------------------------------------------------



LITCHI, ROSE & COCONUT



----------------------------------



CANNON OF LAMB, TURNIP, DENNINGVLEIS



​----------------------------------------



CHESTNUT, MASCARPONE, BURNT VANILLA



​-------------------------------------



PETIT FOURS
R 1,895.00
CHEF'S VEGETARIAN MENU (per person)
AVAILABLE FOR LUNCH & DINNER



HERBED SALT - BREAD

JERSEY BUTTER, TRUFFLED CAULIFLOWER, ROASTED YEAST



-------------------------------------



RADISH SSAM

CELERIAC NOODLE SOUP

GARDEN TARTLET



---------------------------------------



TOMATO KIMCHI, SEMI DRIED TOMATO, PERILLA



-----------------------------------



TOFU CEVICHE, COCONUT, MANGO



---------------------------------------



KING OYSTER MUSHROOM, JOLLOF, BERBERE



-----------------------------------



GNOCCHI, TURNIP, SUNFLOWER SEED, SALSA VERDE



---------------------------------------------------



CHESTNUT, MASCARPONE, BURNT VANILLA



-----------------------------------



PETIT FOURS​
R 1,895.00
MENU
Last verified or updated by the venue on 19th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Dinner Set Menu Options
Winter Dinner Menu (per person)
Herbed Salt-bread

Jersey butter, truffled cauliflower, roasted yeast

_________________________________



Market fish ssam

Beef noodle soup

Garden tartlet

_________________________________



Tomato kimchi, Namibian crab, Thai basil

OR

Tuna ceviche, coconut, pineapple

_________________________________



Chicken, mushroom, jollof, berbere

_________________________________



Cannon of lamb, turnip, Denningvleis

_________________________________



Chestnut, mascarpone, burnt vanilla

_________________________________

Petit Fours
R 1,795.00
Chef's Dinner Menu (per person)
Herbed Salt-bread

Jersey butter, truffled cauliflower, roasted yeast

_________________________________



Market fish ssam

Beef noodle soup

Garden tartlet

_________________________________



Tomato kimchi, Namibian crab, Thai basil

_________________________________

Tuna ceviche, coconut, pineapple

_________________________________



Langoustine, mushroom, jollof, berbere

_________________________________



Litchi, rose, coconut

_________________________________



Cannon of lamb, turnip, Denningvleis

_________________________________



Chestnut, mascarpone, burnt vanilla

_________________________________



Petit Fours
R 2,195.00
Winter Pescatarian Dinner Menu (per person)
Herbed Salt-bread

Jersey butter, truffled cauliflower, roasted yeast

_________________________________



Market fish ssam

Beef noodle soup

Garden tartlet

_________________________________



Tomato kimchi, Namibian crab, Thai basil

OR

Tuna ceviche, coconut, pineapple

_________________________________



Chicken, mushroom, jollof, berbere

_________________________________

Gnocchi, turnip, salsa verde

_________________________________



Chestnut, mascarpone, burnt vanilla

_________________________________



Petit Fours
R 1,795.00
Chef's Pescatarian Dinner Menu (per person)
Herbed Salt-bread

Jersey butter, truffled cauliflower, roasted yeast

_________________________________



Market fish ssam

Celeriac noodle soup

Garden tartlet

_________________________________



Tomato kimchi, Namibian crab, Thai basil

_________________________________



Tuna ceviche, coconut, pineapple

_________________________________



Langoustine, mushroom, jollof, berbere

_________________________________



Litchi, rose & coconut

_________________________________



Gnocchi, turnip, salsa verde

_________________________________



Chestnut, mascarpone, burnt vanilla

_________________________________



Petit Fours
R 2,195.00
Winter Plant-Based Dinner Menu (per person)
Herbed Salt-bread

Jersey butter, truffled cauliflower, roasted yeast

_________________________________



Market fish ssam

Beef noodle soup

Garden tartlet

_________________________________



Tomato kimchi, Namibian crab, Thai basil

OR

Tuna ceviche, coconut, pineapple

_________________________________



Chicken, mushroom, jollof, berbere

_________________________________



Gnocchi, turnip, salsa verde

_________________________________



Chestnut, mascarpone, burnt vanilla

_________________________________



Petit Fours
R 1,795.00
Chef's Plant-Based Dinner Menu (per person)
Herbed Salt-bread

Ras el hanout, aged balsamic, truffled cauliflower, roasted yeast



_________________________________



Radish ssam

Celeriac noodle soup

Garden tartlet

_________________________________



Tomato kimchi, semi dried tomato, Thai basil

_________________________________



Tofu ceviche, coconut, pineapple

_________________________________



King oyster mushroom, jollof, berbere

_________________________________



Litchi, rose & coconut

_________________________________



Gnocchi, turnip, salsa verde

_________________________________



Chestnut, toffee, burnt vanilla

_________________________________



Petit Fours
R 2,195.00
Lunch Menu
Winter Lunch Menu (per person)
Herbed Salt-bread

Jersey butter, truffled cauliflower, roasted yeast

_________________________________



Market fish ssam

Beef noodle soup

Garden tartlet

_________________________________



Tuna ceviche, coconut, pineapple

OR

Chicken, mushroom, jollof, berbere

_________________________________



Cannon of lamb, turnip, Denningvleis

_________________________________



Chestnut, mascarpone, burnt vanilla

_________________________________



Petit Fours
R 995.00
Chef's Lunch Menu (per person)
Herbed Salt-bread

Jersey butter, truffled cauliflower, roasted yeast

_________________________________



Market fish ssam

Beef noodle soup

Garden tartlet

_________________________________



Tomato kimchi, Namibian crab, Thai basil

_________________________________



Tuna ceviche, coconut, pineapple

_________________________________



Langoustine, mushroom, jollof, berbere

_________________________________



Litchi, rose, coconut

_________________________________



Cannon of lamb, turnip, Denningvleis

_________________________________



Chestnut, mascarpone, burnt vanilla

_________________________________



Petit Fours
R 1,495.00
Winter Pescatarian Lunch Menu (per person)
Herbed Salt-bread

Jersey butter, truffled cauliflower, roasted yeast

_________________________________



Market fish ssam

Celeriac noodle soup

Garden tartlet

_________________________________



Tuna ceviche, coconut, pineapple

OR

King oyster mushroom, jollof, berbere

_________________________________



King oyster mushroom, jollof, berbere

_________________________________



Chestnut, mascarpone, burnt vanilla

_________________________________



Petit Fours
R 995.00
Chef's Pescatarian Lunch Menu
Herbed Salt-bread

Jersey butter, truffled cauliflower, roasted yeast

_________________________________



Market fish ssam

Celeriac noodle soup

Garden tartlet

_________________________________



Tomato kimchi, Namibian crab, Thai basil

_________________________________



Tuna ceviche, coconut, pineapple

_________________________________



Langoustine, mushroom, jollof, berbere

_________________________________



Litchi, rose & coconut

_________________________________



Gnocchi, turnip, salsa verde

_________________________________



Chestnut, mascarpone, burnt vanilla

_________________________________



Petit Fours
R 1,495.00
Winter Plant-Based Lunch Menu (per person)
Herbed Salt-bread

Ras el hanout, aged balsamic, truffled cauliflower, roasted yeast

_________________________________



Radish ssam

Celeriac noodle soup

Garden tartlet

_________________________________



Tofu ceviche, coconut, pineapple

OR

King oyster mushroom, jollof, berbere

_________________________________



Gnocchi, turnip, salsa verde

_________________________________



Chestnut, toffee, burnt vanilla

_________________________________



Petit Fours
R 995.00
Chef's Plant-Based Lunch Menu (per person)
Herbed Salt-bread

Ras el hanout, aged balsamic, truffled cauliflower, roasted yeast

___________________________



Radish ssam

Celeriac noodle soup

Garden tartlet

_________________________________



Tomato kimchi, semi dried tomato, Thai basil

_________________________________



Tofu ceviche, coconut, pineapple

_________________________________



King oyster mushroom, jollof, berbere

_________________________________



Litchi, rose, coconut

_________________________________



Gnocchi, turnip, salsa verde

_________________________________



Chestnut, toffee, burnt vanilla

_________________________________



Petit Fours
R 1,495.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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