6 Fresh oysters topped with caviar, served with mignonette sauce and fresh lemon on a bed of crushed ice.

Gremolata crumbed deep fried prawns rolled with rice and cucumber topped mayo and caviar.

Rice wrapped in fresh salmon, topped with mayo, caviar and a slice of avo.

Rice wrapped in fresh tuna topped with mayo, caviar and a slice of avo.

Fresh sliced salmon or tuna.

Traditional seaweed and rice rolls with a choice of salmon, prawn, tuna or cucumber.

Rice rolls with traditional seaweed and your choice of prawns, salmon, tuna or cucumber.

Rolled rice with a choice of fresh salmon, steamed prawns or tuna.

Salmon, chives, avo, tuna and prawns topping, spring onion, sesame seeds and moro miso sauce.

Mini traditional seaweed & rice handroll with a choice of fresh salmon, tuna or tempura prawns.

3 Gremolata crumbed and fried served with sweet chilli teriyaki or Moro-Misso sauce.

3 Gremolata crumbed and fried served with sweet chilli teriyaki or Moro-Misso sauce.

100g Robata smoked and seared beef with soy, ginger, lime and coriander.

Tuna, Cajun spiced and seared with a sesame-seed crust, served chilli teriyaki sauce on the side.

100g Wagyu beef tataki with ponzu / with shaved fresh truffle.

50g wagyu beef seared and served in a 3 way sushi with caviar, tebasaki and gold leaves.

Cubed fresh salmon or tuna with soya sauce, sesame oil, roasted sesame seeds and served on crispy lotus root.

Prawns poached in garlic butter served on spicy rice

120g Tuna, Cajun spiced and seared with a sesame-seed crust, served chilli teriyaki sauce on the side.

100g of either fresh Salmon, Tuna, Prawn or Calamari on a sushi rice with soy sauce, ginger, garlic & ponzu sauce topped up with 10g Caviar.

Stuffed calamari with feta and roasted pepper served on Chipotle Cream.

3 crispy and spicy Moro_Miso Prawns

120g Calamari Squid heads fried & served with Lime Aioli

4 Chicken wings glazed with chilli tebasaki sauce and sesame seeds.

120g Robata chicken or beef fillet served on a skewer and char grilled with olive oil, origanum, lemon juice, salt and pepper.

120g Freshly ground lamb mince seasoned with onions, garlic and origanum served on a skewer robata style.

12 Creamy mussels cooked with garlic, onion and sake, served with garlic herb bruschetta.

Assorted vegetables tempura style served with moromiso (v)

120g of chicken strips done tempura style and served with honey chilli teriyaki.

Crumbed deep fried mixed-cheese balls.

Steamed & sautéed in sesame seeds oil, soy sauce and toasted sesame seeds.

Sautéed with olive oil, black pepper, sea-salt, garlic & a squeeze of lemon topped up with parmesan cheese.

3 crispy and tender dumpling filled with ground chicken, ginger, garlic, onion. Steamed and pan-fried.

3 crispy, tender dumpling filled with mushroom, ginger, garlic and onion, steamed and pan-fried served with soya sauce.

3 crispy, tender dumpling filled with Duck, ginger, garlic, spring onion and hoisin , steamed and pan-fried.

Wilted spinach with sesame oil soy caviar & roasted sesame seeds.

A wholesome, salad with lentils, chickpeas, cucumber, cherry tomatoes, halloumi cheese, red onions, mint leaves, olives, croutons & Served with tahini dressing

Roasted asparagus, salt, black pepper, halloumi cheese, avo, olive oil, lemon juice and herbs.

Char-grilled deboned chicken with a choice of Peri-Peri or Lemon & herb, served with a side order of your choice.

Char-grilled baby chicken served with a side order of your choice.

Seared duck breast and confit leg, served with a sweet potato puree, balsamic roasted plum,and wilted greens presented with a blueberry jus and an apple-carrot walnut & orange dressing.

Seared in a hot-pan with wagyu fat, salt, garlic, chill, rosemary, sesame seed oil, soy sauce & honey.Served with choice of your side.

Served with a side of your choice.

Served with a side of your choice.

Served with a side of your choice.

Served with a side of your choice.

Marinated with garlic and rosemary, served with a side of your choice. Pre-order your full, half or quarter lamb, for in-house dining, take-away or private events.

All our classic and prime cuts are prepared with a black pepper and herb crust, seared in its own fat and finished either Char-grilled or butter-flambéed with your choice of either brandy or premium cognac.

Pan grilled kingklip fish fillet with lemon and garlic butter & herbs, served with a side of your choice.

220g Grilled calamari in garlic butter with caramelised onions, served with a side of your choice.

Seared with a sesame-seed crust, served with wasabi mash and roasted asparagus and parmesan you can add flambé with singleton whisky its perfect paring .

8 medium langoustines grilled with garlic butter, lemon and black pepper, served with savoury rice or chips.

250g crayfish-tail robata grilled with garlic herb butter toped with creamy mushroom and mozzarella cheese, served with a side of your choice.

8 prawns grilled in lemon butter, with a sauce vierge garnish, served on a bed of rice or chips.

Chef Raw signature dish since 2000.

Fresh whole-fish robata grilled with our signature seafood spices & drizzled with lemon & olive oil dressing served with wilted spinach, sesame seed oil & soy caviar.

Tagliatelle or Penne, Creamy tomato pasta with fresh lime zest, garlic, chilli and caramelised onions, calamari, prawns & mussels, topped with fresh Norwegian salmon and a langoustine.

Tagliatelle or Penne, Pan-Fried chicken strips with onion, garlic, chilli, basil pesto and cream, topped with parmesan shavings and wilted spinach

Freshly prepared daily in our bakery soft cake sponge selections either with fresh fruit or nutty flavors .

Rich chocolate brownie with shaved almond and caramel served with ice-cream or cream in a half chocolate dome.

An irresistible, decadent, cakey outer layer with an oozing chocolate liquid center.

Deep fried ice cream, coated in caramelised toasted almond, pistachio and chocolate flakes.

A dessert to share. Two chocolate fondants with all the delicious trimmings, perfect for romantic date nights.

Our chefs are inspired every day to create delicious memories. Please ask your waitron for Chef ’s signature dessert of the day.

APERITIEF

Wood -fired bread , cheese & roasted veg with dips.





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BEGINNING

fresh oysters on ice with accoutrements.



Bardot signature chilli prawn , avocado and salmon sandwich with a chunky cream cheese , dill mousse and pickled cucumber with melba toast.



Feta and green chilli stuffed petite chicken fillet , wrapped in streaky bacon & seared to perfection with chili oil ,served with roasted tomato and aubergine.



Crispy cauli florets with a Bardot BBQ basting and a double thick gouda bechamel.



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MIDDLE



Bardot classic miso cray fish grilled to perfection and basted with our signature miso & garlic butter sauce , roasted mushrooms , corn and our zesty herb crumbed potatoes.



Tart herb & butter salmon fillet with roasted garlic & chives sauce , sauteed broccolini with almond butter and pomme puree.



Pan seared plump duck breast , roasted cauliflower puree , maple glazed greens , cumin roasted plum and a cherry and duck demi .



Our classic Coral & Grass prime pepper crusted beef fillet with 3 queen prawns & our signature chipotle crème sauce , creamed parmesan broccoli & potato au gratin.



Roasted exotic mushroom , chili , garlic and pepper cream sauce with linguini and seasonal dressed greens and marinated artichokes.



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END



Honey & caramel poached pear.

or

Mixed berry crème Brulé

APERITIEF

Wood-fired bread, cheese & roasted veg with dips



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BEGINNING



Petite stuffed fillet with roasted peppers, sundried tomatoes & whipped feta, served with a chickpea emulsion rocket & herb dressing.



Signature butter poached prawns in a red onion, chili, celery, lemon & cream cheese dressing on chunky toast.



Baked camembert & roasted pear with garlic charred tomatoes and crusty sour dough toast.



Succulent stuffed calamari tubes with our house chipotle crème & toasted ciabatta.



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MIDDLE



Lemon zest, parsley & rosemary rubbed ½ chicken, served with zesty herb & pepper crumb potatoes & glazed string beans.



Charred 200g salmon fillet with a tart herb rub with a butter, roasted garlic and chive sauce, sauteed broccolini with almond butter and pomme puree.



Char-grilled 300g prime beef fillet served with our creamy parmesan potato au gratin, honey roasted squash, creamed broccoli ladled with roasted beef bone and merlot demi.



Explore cauli, cauliflower and potato croquette, cauliflower and chili puree, roasted garlic mushroom, aubergine and sweet chili fries with a hot honey and Bardot BBQ cauliflower steak served with zesty cucumber feta and red onion salad.



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END



A plate set panna cotta dressed with flourishes of texture and accents.



or



Chocolate ganache, honeycomb, and field berry screppelle (fried dough).

APERITIEF

Wood-fired bread, cheese & roasted veg with dips



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BEGINNING



Peri or BBQ crispy fried chicken wings sprinkled with sesame seed & served with a cream cheese dip.



Charred calamari tubes with a lemon, chili and honey dressing topped with crunchy squid heads with a creamy whipped feta and chili dressing.



Pan seared chicken livers cooked down in our Bardot Portuguese creme chili.



Celebration of fungi, roasted capsicum and courgette stuffed field mushrooms with charred tomatoes, wilted spinach and and feta sauce.



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MIDDLE



Lemon zest, parsley & rosemary rubbed grilled chicken breast, with zesty herb & pepper crumb potatoes and glazed string beans.



Burnt butter creme roasted kingklip with dill cream, pomme puree, honey roasted heirloom carrots and dressed baby marrow ribbons.



Char- grilled 250g prime beef sirloin served with our creamy parmesan potato au gratin, honey roasted squash, creamed broccoli ladled with roasted beef bone demi.



Roasted mushroom and courgette cannelloni in a rich marinara sauce with roasted garlic and basil finished with a bechamel and mozzarella baked till golden served with a herbed rocket, red onion and tomato salad.



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END



Tiramisu pot with a shot of espresso.



or



Chewy double chocolate brownie topped with crumbed nut praline and a scoop of our thick and creamy ice-cream.

Lamb kea, hung yoghurt, lime, marinated olives, cucumber ribbons, hummus, chili, lime dressing.

Chicken livers pan cooked with garlic butter, caramelised onion, tomato served with garlic bruschetta.

Deep fried button mushrooms lled with sundried tomatoes, feta, spinach & cheese.

4 Pan-seared meat balls with rosemary and garlic, in a chili tomato chutney, served with garlic bruschetta.

grilled hake with signature creamy lemon butter sauce, parmesan herbed potato wedges & crispy rice paper.

dry rubbed beef, Sliced & served with jus sauce, cauliower puree & caramelised baby carrots.

4 Fresh oysters topped with caviar, served with mignonette sauce and fresh lemon.

- Add each oyster | R40

Crisp fried chicken wings glazed in peri or bbq sauce.

Charred artichoke with zested cottage cheese and roasted garlic at bread.

4 stued calamari with feta & roasted pepper, served on chipotle cream.

chicken breast with spinach, feta, mushrooms & feta stued & rolled, served with our signature wild mushroom sauce.

250g prime beef llet, roasted honey squash, King oyster shrooms, potato fondant and a red wine demi glaze

Seared beef llet with 3 queen prawns, lemon crème, beef jus, buttered broccolini parmesan potato au gratin

350g Rib-eye on the bone & marrow, cowboy butter, parmesan polenta, chilli corn ribs

300g prime cut beef sirloin. roasted mushroom sauce, thick cut spuds, creamed broccoli

300g rack of lamb, herb crust roasted, glazed baby carrots sauteed baby spinach, buttered pomme puree, sav blanc lamb jus

Slow braised and char grilled bbq or chipotle ribs.

Slow braised and char grilled bbq or chipotle ribs.

400g langoustines grilled with garlic butter, lemon & black pepper

fresh whole sh ame grilled in our signature, drizzled with lemon & olive oil dressing, served with wilted spinach, sesame seed oil & caviar

fresh whole sh ame grilled in our signature, drizzled with lemon & olive oil dressing, served with wilted spinach, sesame seed oil & caviar

Craysh grilled with miso garlic herb butter, topped with creamy mushroom & mozzarella cheese.

4 prawns grilled in lemon butter with sauce Vierge garnish.

- Add each prawn R50

200g pan seared salmon, served with charred almond butter asparagus, caper sauce & caramel cauli puree.

pan cooked kingklip llet in a lemon & herb garlic butter.

Kingklip Signature (trio)

Chili oil/ herb crust

char grilled half chicken dry rubbed in lemon & herb seasoning or proper peri basting.

Rolled chicken breast stued with creamy spinach, sundried Tomato, cheese & prawns drizzled with our signature creamy Lemon butter sauce & fresh parmesan shavings, served with char grilled veg

Seared duck breast, cont duck croquette, cauli puree, roasted pear, cherry duck demi, wilted spinach, honeyed carrot with chives blue berry jus.

Chicken breast with spinach, feta & mushrooms stued & rolled. Served sliced with our signature wild mushroom sauce & mash.

Provencale grilled pork loin chops, roasted honey apple, parsnip puree, roasted pork bone jus and our creamy zucchini.

Crispy pork belly, buttered pomme puree, pepper and caper crème, garlic & chili broccolini, with roasted pear.

Spicy marinara with plump prawns and charred calamari served with linguini and a crème sauce.

Strips of llet steak in a creamy pepper & mushroom sauce with asparagus and Tagliatelle.

Pan fried chicken strips with onion, garlic & Chilli with your choice Of pasta cooked in a creamy basil pesto, topped with parmesan shavings and wilted spinach.

Chicken strips pan fried in a creamy peri sauce with peppers & tomato Topped with parmesan shavings.

Ham I Chicken I Pulled Lamb I Salami I Bolognaise

- Add Meat R25

Peppers I Red Onions I Chilli I Pineapple I Mushroom I Avo I Feta

- Add Veg R15

Tomato I Mozzarella Cheese

Napolatana | Mayonaise | Chicken | Onions | Mozzarella

Napolatana | Mayonaise | Chicken | Onions | Mozzarella

Lamb Bolognaise | Onions | Chilli | Mixed Peppers | Mozzarella

Napoletana I Mozzarella I Ham I Pineapple

Napoletana I Mozzarella I Ham I Mushroom

Napoletana I Mozzarella I Salami I avocado I Chilli

Napoletana I Chilli I Chicken I Feta I Jalapenos I Read Peppers I Mozzarella

Napoletana I Butternut I Red Peppers I Zucchini Strips I Haloumi I Mozzarella

Napoletana I Chicken I Mozzarella I Peppers I Red Onion

Napoletana I Chicken I Mozzarella I Red Pepper I Onion I Sweet Chilli I Avo I Coriander

Napoletana I Lamb I Mozzarella I Feta I Red Onion I Rocket I Tomato

Butter Chicken I Mozzarella I Tomato Salsa I Fresh Corriander

Half baby chicken in peri or lemon & herb seasoning, 350g bbq or chipotle beef ribs, 300g sirloin, 300g lamb loin chops served with garlic rosemary spuds & roast veg.

6 pcs glazed wings , zucchini fries, tempura chicken,

4 pcs deep fried cheese balls

- Veg option available R250

6 grilled king prawns, 4pcs chipotle stued calamari, lemon pepper squid heads, 2 sh tacos servede with chips & salad.

8 grilled king prawns, 280g kingklip, 120g squid heads, 2 langoustines,

4 pcs stued calamari, served with chips & side salad.

- Add Craysh I SQ.

350g chipotle beef ribs, 300g dry rubbed lamb loin chops, 5pcs karaage style peri wings served with chips & savory rice.

Crisp cucumbers, tomatoes, olives, red onions, feta drizzled with olive oil and sprinkled with aromatic oregano.

Chopped cucumber, cream cheese, chili, celery and red onion salad. Add charred lemon chicken breast.

Rocket & mixed Greens, tomato, char grilled Brinjal, Halloumi, Butternut, whole nuts, basil & tahini dressing.

Freshly baked, daily.

An irresistible, decadent, cakey outer layer with an oozing chocolate liquid center.

honey and caramel poached pear.

Plate set panna cotta topped acsents of texture

Deep - fried ice cream, coated in caramelized toasted almonds and caramel