APERITIEF

Wood -fired bread , cheese & roasted veg with dips.





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BEGINNING

fresh oysters on ice with accoutrements.



Bardot signature chilli prawn , avocado and salmon sandwich with a chunky cream cheese , dill mousse and pickled cucumber with melba toast.



Feta and green chilli stuffed petite chicken fillet , wrapped in streaky bacon & seared to perfection with chili oil ,served with roasted tomato and aubergine.



Crispy cauli florets with a Bardot BBQ basting and a double thick gouda bechamel.



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MIDDLE



Bardot classic miso cray fish grilled to perfection and basted with our signature miso & garlic butter sauce , roasted mushrooms , corn and our zesty herb crumbed potatoes.



Tart herb & butter salmon fillet with roasted garlic & chives sauce , sauteed broccolini with almond butter and pomme puree.



Pan seared plump duck breast , roasted cauliflower puree , maple glazed greens , cumin roasted plum and a cherry and duck demi .



Our classic Coral & Grass prime pepper crusted beef fillet with 3 queen prawns & our signature chipotle crème sauce , creamed parmesan broccoli & potato au gratin.



Roasted exotic mushroom , chili , garlic and pepper cream sauce with linguini and seasonal dressed greens and marinated artichokes.



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END



Honey & caramel poached pear.

or

Mixed berry crème Brulé

APERITIEF

Wood-fired bread, cheese & roasted veg with dips



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BEGINNING



Petite stuffed fillet with roasted peppers, sundried tomatoes & whipped feta, served with a chickpea emulsion rocket & herb dressing.



Signature butter poached prawns in a red onion, chili, celery, lemon & cream cheese dressing on chunky toast.



Baked camembert & roasted pear with garlic charred tomatoes and crusty sour dough toast.



Succulent stuffed calamari tubes with our house chipotle crème & toasted ciabatta.



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MIDDLE



Lemon zest, parsley & rosemary rubbed ½ chicken, served with zesty herb & pepper crumb potatoes & glazed string beans.



Charred 200g salmon fillet with a tart herb rub with a butter, roasted garlic and chive sauce, sauteed broccolini with almond butter and pomme puree.



Char-grilled 300g prime beef fillet served with our creamy parmesan potato au gratin, honey roasted squash, creamed broccoli ladled with roasted beef bone and merlot demi.



Explore cauli, cauliflower and potato croquette, cauliflower and chili puree, roasted garlic mushroom, aubergine and sweet chili fries with a hot honey and Bardot BBQ cauliflower steak served with zesty cucumber feta and red onion salad.



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END



A plate set panna cotta dressed with flourishes of texture and accents.



or



Chocolate ganache, honeycomb, and field berry screppelle (fried dough).

APERITIEF

Wood-fired bread, cheese & roasted veg with dips



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BEGINNING



Peri or BBQ crispy fried chicken wings sprinkled with sesame seed & served with a cream cheese dip.



Charred calamari tubes with a lemon, chili and honey dressing topped with crunchy squid heads with a creamy whipped feta and chili dressing.



Pan seared chicken livers cooked down in our Bardot Portuguese creme chili.



Celebration of fungi, roasted capsicum and courgette stuffed field mushrooms with charred tomatoes, wilted spinach and and feta sauce.



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MIDDLE



Lemon zest, parsley & rosemary rubbed grilled chicken breast, with zesty herb & pepper crumb potatoes and glazed string beans.



Burnt butter creme roasted kingklip with dill cream, pomme puree, honey roasted heirloom carrots and dressed baby marrow ribbons.



Char- grilled 250g prime beef sirloin served with our creamy parmesan potato au gratin, honey roasted squash, creamed broccoli ladled with roasted beef bone demi.



Roasted mushroom and courgette cannelloni in a rich marinara sauce with roasted garlic and basil finished with a bechamel and mozzarella baked till golden served with a herbed rocket, red onion and tomato salad.



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END



Tiramisu pot with a shot of espresso.



or



Chewy double chocolate brownie topped with crumbed nut praline and a scoop of our thick and creamy ice-cream.

Lamb kea, hung yoghurt, lime, marinated olives, cucumber ribbons, hummus, chili, lime dressing.

Chicken livers pan cooked with garlic butter, caramelised onion, tomato served with garlic bruschetta.

Deep fried button mushrooms lled with sundried tomatoes, feta, spinach & cheese.

4 Pan-seared meat balls with rosemary and garlic, in a chili tomato chutney, served with garlic bruschetta.

grilled hake with signature creamy lemon butter sauce, parmesan herbed potato wedges & crispy rice paper.

dry rubbed beef, Sliced & served with jus sauce, cauliower puree & caramelised baby carrots.

4 Fresh oysters topped with caviar, served with mignonette sauce and fresh lemon.

- Add each oyster | R40

Crisp fried chicken wings glazed in peri or bbq sauce.

Charred artichoke with zested cottage cheese and roasted garlic at bread.

4 stued calamari with feta & roasted pepper, served on chipotle cream.

chicken breast with spinach, feta, mushrooms & feta stued & rolled, served with our signature wild mushroom sauce.

250g prime beef llet, roasted honey squash, King oyster shrooms, potato fondant and a red wine demi glaze

Seared beef llet with 3 queen prawns, lemon crème, beef jus, buttered broccolini parmesan potato au gratin

350g Rib-eye on the bone & marrow, cowboy butter, parmesan polenta, chilli corn ribs

300g prime cut beef sirloin. roasted mushroom sauce, thick cut spuds, creamed broccoli

300g rack of lamb, herb crust roasted, glazed baby carrots sauteed baby spinach, buttered pomme puree, sav blanc lamb jus

Slow braised and char grilled bbq or chipotle ribs.

Slow braised and char grilled bbq or chipotle ribs.

400g langoustines grilled with garlic butter, lemon & black pepper

fresh whole sh ame grilled in our signature, drizzled with lemon & olive oil dressing, served with wilted spinach, sesame seed oil & caviar

fresh whole sh ame grilled in our signature, drizzled with lemon & olive oil dressing, served with wilted spinach, sesame seed oil & caviar

Craysh grilled with miso garlic herb butter, topped with creamy mushroom & mozzarella cheese.

4 prawns grilled in lemon butter with sauce Vierge garnish.

- Add each prawn R50

200g pan seared salmon, served with charred almond butter asparagus, caper sauce & caramel cauli puree.

pan cooked kingklip llet in a lemon & herb garlic butter.

Kingklip Signature (trio)

Chili oil/ herb crust

char grilled half chicken dry rubbed in lemon & herb seasoning or proper peri basting.

Rolled chicken breast stued with creamy spinach, sundried Tomato, cheese & prawns drizzled with our signature creamy Lemon butter sauce & fresh parmesan shavings, served with char grilled veg

Seared duck breast, cont duck croquette, cauli puree, roasted pear, cherry duck demi, wilted spinach, honeyed carrot with chives blue berry jus.

Chicken breast with spinach, feta & mushrooms stued & rolled. Served sliced with our signature wild mushroom sauce & mash.

Provencale grilled pork loin chops, roasted honey apple, parsnip puree, roasted pork bone jus and our creamy zucchini.

Crispy pork belly, buttered pomme puree, pepper and caper crème, garlic & chili broccolini, with roasted pear.

Spicy marinara with plump prawns and charred calamari served with linguini and a crème sauce.

Strips of llet steak in a creamy pepper & mushroom sauce with asparagus and Tagliatelle.

Pan fried chicken strips with onion, garlic & Chilli with your choice Of pasta cooked in a creamy basil pesto, topped with parmesan shavings and wilted spinach.

Chicken strips pan fried in a creamy peri sauce with peppers & tomato Topped with parmesan shavings.

Ham I Chicken I Pulled Lamb I Salami I Bolognaise

- Add Meat R25

Peppers I Red Onions I Chilli I Pineapple I Mushroom I Avo I Feta

- Add Veg R15

Tomato I Mozzarella Cheese

Napolatana | Mayonaise | Chicken | Onions | Mozzarella

Napolatana | Mayonaise | Chicken | Onions | Mozzarella

Lamb Bolognaise | Onions | Chilli | Mixed Peppers | Mozzarella

Napoletana I Mozzarella I Ham I Pineapple

Napoletana I Mozzarella I Ham I Mushroom

Napoletana I Mozzarella I Salami I avocado I Chilli

Napoletana I Chilli I Chicken I Feta I Jalapenos I Read Peppers I Mozzarella

Napoletana I Butternut I Red Peppers I Zucchini Strips I Haloumi I Mozzarella

Napoletana I Chicken I Mozzarella I Peppers I Red Onion

Napoletana I Chicken I Mozzarella I Red Pepper I Onion I Sweet Chilli I Avo I Coriander

Napoletana I Lamb I Mozzarella I Feta I Red Onion I Rocket I Tomato

Butter Chicken I Mozzarella I Tomato Salsa I Fresh Corriander

Half baby chicken in peri or lemon & herb seasoning, 350g bbq or chipotle beef ribs, 300g sirloin, 300g lamb loin chops served with garlic rosemary spuds & roast veg.

6 pcs glazed wings , zucchini fries, tempura chicken,

4 pcs deep fried cheese balls

- Veg option available R250

6 grilled king prawns, 4pcs chipotle stued calamari, lemon pepper squid heads, 2 sh tacos servede with chips & salad.

8 grilled king prawns, 280g kingklip, 120g squid heads, 2 langoustines,

4 pcs stued calamari, served with chips & side salad.

- Add Craysh I SQ.

350g chipotle beef ribs, 300g dry rubbed lamb loin chops, 5pcs karaage style peri wings served with chips & savory rice.

Crisp cucumbers, tomatoes, olives, red onions, feta drizzled with olive oil and sprinkled with aromatic oregano.

Chopped cucumber, cream cheese, chili, celery and red onion salad. Add charred lemon chicken breast.

Rocket & mixed Greens, tomato, char grilled Brinjal, Halloumi, Butternut, whole nuts, basil & tahini dressing.

Freshly baked, daily.

An irresistible, decadent, cakey outer layer with an oozing chocolate liquid center.

honey and caramel poached pear.

Plate set panna cotta topped acsents of texture

Deep - fried ice cream, coated in caramelized toasted almonds and caramel

Thinly sliced beef fillet dressed with horseradish and Dijon mustard emulsion, sour dough crips, parmesan, capers and pickled onion.

Pan cooked in our signature creamy piri sauce.

Deep fried button mushrooms filled with sundried tomatoes, feta, spinach & cheese.

Grilled with our signature creamy lemon butter sauce, parmesan herbed potato wedges.

Dry rubbed beef, sliced, cauliower puree & caramelised baby carrots, parmesan shavings.

Battered hake chunks, light slaw & garlic mayo dip.

4 Fresh oysters topped with caviar, served with mignonette sauce and fresh lemon.

Add each oyster | R 40

Crisp fried chicken wings glazed in peri or bbq sauce.

pickled artichokes with chunky tomato, red onion & cucumber ribbons with a basil pesto herbed cream cheese & yogurt dressing.

Calamari stuffed with feta & roasted pepper, served on chipotle cream.

Battered hake chunks with a light slaw & garlic mayo dip.

Char grilled half baby chicken dry rubbed in lemon & herb or piri piri basting.

400g langoustines grilled with garlic butter, lemon & black pepper.

fresh whole fish flame grilled in our signature, drizzled with lemon & olive oil dressing, served with wilted spinach, sesame seed oil & caviar.



1kg & 1 side I R 430

Crayfish grilled with miso garlic herb butter, topped with creamy mushroom & mozzarella cheese.

6 prawns grilled in lemon butter with sauce Vierge garnish..

200g pan seared salmon, served with charred almond butter asparagus, caper sauce & caramel cauli puree.

pan cooked kingklip fillet in a chilli herb oil or herb crusted.



Kingklip Signature (trio)

Chili oil/ herb crust

10 Queen prawns grilled in lemon butter with sauce Vierge garnish.

Char grilled spatch cooked chicken dry rubbed in lemon & herb seasoning or proper peri basting.

Rolled chicken breast stuffed with creamy spinach, sundried Tomato, cheese & prawns drizzled with our signature creamy Lemon butter sauce & fresh parmesan shavings, served with char grilled veg.

Plump grilled chicken breast with roasted mushrooms, broccoli, spinach and deglazed with white wine and cream.

Chicken breast with spinach, feta & mushrooms stuffed & rolled. Served sliced with our signature wild mushroom sauce & mash.

Provencale grilled pork loin chops, roasted honey apple, parsnip puree, roasted pork bone jus and our creamy zucchini.

Crispy pork belly, buttered pomme puree, pepper and caper crème, garlic & chili broccolini, with roasted pear.

Spicy marinara with plump prawns and charred calamari served with linguini and a crème sauce.

Strips of llet steak in a creamy pepper & mushroom sauce with asparagus and Tagliatelle.

Pan seared chicken and sautéed mushrooms in a creamy garlic and parmesan sauce.

Butter chicken curry tossed with pasta of your choice and garnished with fresh coriander.

Pan fried chicken strips with onion, garlic & chilli with your choice of pasta cooked in a creamy basil pesto, topped with parmesan shavings and wilted spinach.

Chicken strips pan fried in a creamy peri sauce with peppers & tomato Topped with parmesan shavings.

Sautéed bacon bits & mushrooms in a herbed creamy sauce.

Add bacon I R 35

Add chicken I R 45

Butter chicken curry tossed with pasta of your choice and garnished with fresh coriander.

Add Meat I R 25

Ham I Chicken I Pulled Lamb I Salami I Bolognaise

Add Veg I R 15

Peppers I Red Onions I Chilli I Pineapple I Mushroom I Avo I Feta Tomato I Mozzarella Cheese

Napolatana | Mayonaise | Chicken | Onions | Mozzarella.

Napolatana | Mayonaise | Chicken | Onions | Mozzarella.

Lamb Bolognaise | Onions | Chilli | Mixed Peppers | Mozzarella.

Napoletana I Mozzarella I Ham I Pineapple.

Napoletana I Mozzarella I Ham I Mushroom.

Napoletana I Mozzarella I Salami I avocado I Chilli.

Napoletana I Chilli I Chicken I Feta I Jalapenos I Read Peppers I Mozzarella.

Napoletana I Butternut I Red Peppers I Zucchini Strips I Haloumi I Mozzarella.

Napoletana I Chicken I Mozzarella I Peppers I Red Onion.

Napoletana I Chicken I Mozzarella I Red Pepper I Onion I Sweet Chilli I Avo I Coriander.

Napoletana I Lamb I Mozzarella I Feta I Red Onion I Rocket I Tomato.

Butter Chicken I Mozzarella I Tomato Salsa I Fresh Corriander.

Half baby chicken in peri or lemon & herb seasoning, 350g bbq or chipotle beef ribs, 300g sirloin, 300g lamb loin chops served with garlic rosemary spuds & roast veg.

6 pcs glazed wings , zucchini fries, tempura chicken, 4 pcs deep fried cheese balls.

Veg option available I R 250

6 grilled king prawns, 4pcs chipotle stuffed calamari, lemon pepper squid heads, 2 fish tacos served with chips & salad.

8 grilled king prawns, 280g kingklip, 120g squid heads, 2 langoustines, 4 pcs stued calamari, served with chips & side salad.

Add Craysh I SQ.

350g chipotle beef ribs, 300g dry rubbed lamb loin chops, 5pcs karaage style peri wings served with chips & savory rice.

Crisp cucumbers, tomatoes, olives, red onions, feta drizzled with olive oil and sprinkled with aromatic oregano.

Chopped cucumber, cream cheese, chili, celery and red onion salad. Add charred lemon chicken breast.

Rocket & mixed Greens, tomato, char grilled Brinjal, Halloumi, Butternut, whole nuts, basil & tahini dressing.