Mikes Heritage House
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MENU
Last verified or updated by the venue on 6th Mar 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS & TAPAS
Pan Fillet
150gm Fillet strips pan grilled and finished off in an Italian style tomato sauce. Garnished with fried capers & served with garlic croutons. Dash of cream optional.
R 140.00
Lime & Avo Squid
Falklands Calamari tubes or heads pan grilled with paprika & lime butter, served with fresh rocket and avo. Extra Cajun for more spice.
R 110.00
Curried Coconut Prawns
Queen Prawns pan grilled with a coconut tamarind curry sauce & served with wilted baby spinach.
R 180.00
Classic Snails
Six snails grilled in garlic butter with parsley & served with garlic croutons.
R 95.00
Chicken Wings
Flame grilled and choice of either BBQ, Ginger Soy or Hot n’ Spicy basting & dipping sauce.
R 95.00
Mozzarella Mushrooms
Black mushrooms grilled with garlic butter, topped with creamed spinach, mozzarella cheese & crispy streaky bacon.
R 90.00
Haloumi Fries
Flash fried, served with a jalapeno cheese sauce dip.
R 90.00
Duck Spring Rolls
Pulled roast duck wrapped up with julienne carrots,cabbage & fresh ginger, flash fried & served with a spicy ginger soy dip.
R 130.00
Lamb Samoosas
Lamb mince prepared with our blend of local curry spices & onion then finished off with green peas. Served with a curry sauce and tzatziki.
R 110.00
Beef Tataki
200gm Fillet flame grilled with a salt & pepper crust, sliced thinly served on a bed of ponzu sauce, topped with garlic chips and wilted baby spinach on the side. Perfect for sharing.
R 200.00
Garlic Roll
From R 30.00
Creamy Peri Peri Livers
Pan grilled with peppers & onions, then finished off in a creamy peri peri sauce & served with garlic croutons.
R 90.00
Peppadew Poppers
Peppadew Piquant peppers filled with mozzarella & Danish feta, flash fried & served with sweet chilli dip.
R 95.00
Do a table serving of both Lamb Samoosas, Duck Spring Rolls & onion rings for a table serving.
R 250.00
LIGHT MEALS
Saag Aloo Shepherd’s Pie
Potatoes, beans, spinach, seasonal veg prepared with curry spices & oven baked. Served with tzatziki.
R 130.00
Falafel Bowl
Falafel balls with fresh rocket, a cucumber, tomato & red onion salsa. Served with tahini and tzatziki.
R 95.00
Vintage Brinjal Bake
Layers of grilled brinjal oven baked with parmesan cheese & napolitana sauce. Finished with melted mozzarella on serving & fresh rocket.
R 100.00
Spinach & Ricotta Cannelloni
Pasta tubes with spinach & ricotta cheese oven baked with napoletana, parmesan bechamel sauce & mozzarella.
R 130.00
Chicken Schnitzel Bowl
Schnitzel strips, marinated red onion, iceberg lettuce, shaved cucumber, caramelised pineapple slices and avo. Served with a ponzu sauce.
R 150.00
Salmon Poke Bowl - SQ
Ginger soy seared cubed Norwegian salmon with avo, edamame beans, black mushroom, sesame seeds and either Asian pickled slaw or basmati rice. Served with ginger soy sauce.
R 0.00
Green Seafood Bowl- SQ
Flash fried squid heads, pan grilled calamari tubes, sesame seed seared salmon served on a bed of wilted baby spinach & green beans with edamame beans & basmati rice. Served with a ponzu sauce.
R 0.00
Chicken Caesar Bowl
Grilled chicken breast served sliced on a bed on of wilted baby spinach with edamame beans, anchovies ,grilled cherry tomatoes, two poached eggs,Grana Padano cheese & garlic croutons.
R 170.00
Classic Seafood Bowl
Grilled calamari tubes & three deshelled queen prawns served with Asian pickled slaw or basmati rice, avo & fresh coriander.
R 195.00
Stir Fry
Red peppers, snap peas, patty pans, mushrooms, spinach, baby corn pan grilled with peanut oil, tossed with chickpeas, tofu or haloumi & finished off with ginger soy sauce. Served with basmati rice.
R 125.00
Steak Bowl
Flame grilled salt & pepper rub sirloin, sliced with char grilled corn, crumbled blue cheese, pan roast potatoes & fresh rocket.
R 195.00
Biltong & Avo salad
Sliced biltong, sundried tomatoes, avo, red onion, peppers, cucumber, garlic croutons & toasted cashew nuts with garden greens.
R 140.00
Greek Salad
Garden greens with Danish feta, peppers, red onion, cucumber & calamata olives
R 95.00
Grilled Salmon salad
Grilled smoked salmon slices, served on a bed of wilted baby spinach. Topped with grilled haloumi, poached egg & caper berries.
R 150.00
Chicken & Haloumi salad
Grilled chicken strips, flash fried haloumi, peppers, cherry tomatoes, red onion, cucumber & garden greens.
R 145.00
Mediterranean Corn Salad
Chickpeas, butter beans, sweetcorn, cherry tomatoes & red onion, marinated in a garlic vinaigrette with mixed herbs. Finished with Danish feta & avo.
R 125.00
MEAT CUTS
All of the below cuts wet aged then flame grilled with either BBQ basting or salt & black pepper rub. Served with either hand cut chips, basmati rice, veg, baked potato or salad.
Fillet
From R 200.00
Sirloin 200gm
R 150.00
Tomahawk 600gm
R 380.00
T-Bone 450gm
R 230.00
Rump 300gm
R 195.00
Ribeye 300gm
R 225.00
Picanha-Rump Cap 300gm
R 230.00
SAUCES
Compliment your steak with one of the following sauces.
Madagascar Pepper
R 35.00
Peri Peri
R 35.00
Gouda Cheese
R 35.00
Spicy Ginger Soy
R 35.00
Creamy Mushroom
R 35.00
Blue Cheese
R 35.00
Roasted Garlic
R 35.00
Monkey Gland
R 35.00
Biltong Brandy
R 35.00
Cheese Jalapeno
R 35.00
SIGNATURES
Prawn Jalapeno Rump
300gm rump salt & pepper rub, with jalapeno cream cheese, three deshelled lemon butter grilled prawns & avo
R 275.00
Camembert Madagascar Ribeye
300gm ribeye BBQ basted, with melted camembert cheese filling on a green peppercorn sauce base & avo
R 245.00
Cape Town Fillet
200gm fillet BBQ basted, topped with grilled black mushroom, crispy streaky bacon, gouda cheese sauce & grated cheddar cheese.
R 250.00
Fillet Perini
200gm fillet salt & pepper rub, & topped with creamy chicken livers peri peri
R 240.00
Surf & Turf
200gm sirloin salt & pepper rub, served with prawn herb butter & four queen prawns grilled with lemon butter.
R 260.00
Samoosa Sirloin
200gm sirloin salt & pepper rub, served on a Thai Durban curry sauce base , then topped with two lamb samoosas & fresh coriander
R 200.00
LAMB & PORK
Pickle Juice-Brined Pork T-Bone
450gm Pork T-Bone pickled,flame grilled with a salt & pepper rub,finished off in a pan with olive oil,fresh thyme & button mushrooms. Served with a sauce of your choice.
R 220.00
Eisbein SQ
Pickled Ham Hock, slow cooked then flash fried for a crispy skin. Served with Asian slaw
R 0.00
Hot Pork Ribs
450gm sliced,cajun breading,flash fried & served with a hot sauce
R 290.00
Lamb Chops SQ
R 0.00
BRM Loin Pork Ribs
Flame grilled & basted with a traditional BBQ basting best suited for pork ribs.
From R 190.00
BRM Belly Beef Ribs
Flame grilled & basted with a Asian style ginger soy basting best suited for beef ribs
From R 280.00
CHICKEN & FISH
All of the below served with either hand cut chips, basmati rice, veg, baked potato or salad.
Tomato Herb Chicken Breast
Chicken Breast flame grilled then finished off in a pan with sundried tomato, chicken stock, baby spinach, fresh thyme and artichokes.
R 165.00
Peri Peri Chicken
Classic Mozambique style peri peri marinade, flame grilled and served chopped up, either 1⁄2 or full.
From R 140.00
Farmhouse Schnitzel
Crumbed chicken breast or sirloin topped with grilled mushrooms, cheese sauce, grated cheddar & crispy streaky bacon.
From R 155.00
Seafood Curry
Combination of hake, prawns, Falkland’s calamari & clams finished off in our Signature Thai curry sauce with red pepper, baby corn, snap peas, fresh ginger, bamboo shoots & fresh coriander. Served with a pappadum, tomato salsa & basmati rice.
R 280.00
Cape Hake
Grilled with lemon butter or pan fried with a light batter. Served with lemon butter, garlic butter or tartar sauce.
R 140.00
Thai Durban Chicken Curry
Deboned chicken pieces pan grilled and finished off in our Thai Durban curry sauce with snap peas, red pepper, fresh ginger, bamboo shoots, baby corn & fresh coriander. Served with a pappadum, tomato salsa & basmati rice.
R 165.00
Norwegian Salmon SQ
R 0.00
Prawns SQ
Pan grilled with lemon butter, paprika & parsley and/or Cajun spiced. Served with lemon butter, garlic butter or peri peri sauce.
Ask your waitron on size, type & price.
Ask your waitron on size, type & price.
R 0.00
Falklands Calamari
Falklands tubes or heads either grilled, flash fried or Mozambican style. We recommend grilled for tubes & flash fried for heads.
R 195.00
BURGERS
Classic Burger
Our 180gm beef patties are packed with flavour with a twice minced combination of chuck together with ribeye, seasoned with salt & pepper.
R 110.00
Sun Kissed
Crispy streaky bacon, sun dried tomato, cheddar & avo.
R 160.00
Super
Cheddar cheese, crispy streaky bacon & fried egg.
R 150.00
Bloom
Fresh rocket, mushrooms, mozzarella cheese, blue cheese & grilled red onion.
R 160.00
Shack
Crumbed chicken breast served on pickle & fresh tomato then topped with spicy sriracha slaw & fresh coriander.
R 145.00
Big Korn
Jalapeno, tomato salsa, cheddar, crème fraiche, smashed avo, Big Korn Bites & fresh coriander.
R 160.00
Oceans 15
Sundried tomato, fresh rocket, three deshelled queen prawns, chorizo sausage & fresh coriander
R 180.00
Jumping Jack
Grilled white onion, jalapenos & cheddar slice
R 145.00
Deli
Crispy Prosciutto, wilted baby spinach, grilled tomato & camembert cheese
R 175.00
Jaw Breaker
Double patty burger with pickle, tomato, cheddar, mozzarella, crispy streaky bacon, grilled red onion, fresh avo & topped with 3 onion rings.
R 199.00
Gyro
Rocket, mint, sun dried tomato, red onion, crumbled feta, chorizo sausage & tzatziki.
R 160.00
Mad Cam
Green Peppercorn sauced burger patty on a bed of black mushroom, camembert cheese & avo.
R 160.00
COMBOS
Seafood Platter SQ
Flame grilled Norwegian Salmon,4 pan grilled queen prawns & Falklands calamari heads or tubes, grilled or fried. Served with a cream lemon caper sauce.
R 0.00
T-Bone & Wings
450gm T-Bone flame grilled & paired with chicken wings done with either BBQ, Ginger Soy or Spicy basting.
R 299.00
Rib & Wings
From R 275.00
Rib & Peri Peri Chicken
Combination of 300gm pork loin ribs & half peri peri chicken.
R 320.00
Rib & Prawns SQ
Pan grilled queen prawns (6 in a portion) & 300gm pork loin ribs BBQ basted.
R 0.00
Rib & Lamb Chops
Mediterranean Style lamb chops paired with 300gm pork loin ribs BBQ basted.
R 370.00
Tomahawk & Wings
600gm Tomahawk flame grilled and wings done with either BBQ, Ginger Soy or Spicy basting
R 420.00
Mixed Grill
600gm Tomahawk, one loin lamb chop & 150gm boerewors flame grilled with button mushrooms
R 460.00
SAUCES
Madagascar Pepper
R 35.00
Gouda Cheese
R 35.00
Creamy Mushroom
R 35.00
Roasted Garlic
R 35.00
Biltong Brandy
R 35.00
Peri Peri
R 35.00
Spicy Ginger Soy
R 35.00
Blue Cheese
R 35.00
Monkey Gland
R 35.00
Cheese Jalapeno
R 35.00
DIPS
Tarter
R 25.00
Chilli Mayo
R 25.00
Sweet Chilli
R 25.00
Tzatziki
R 25.00
Tahini
R 25.00
SIDES
Onion Rings
R 35.00
Vegetable of the day
R 45.00
Button Mushrooms-Grilled or Crumbed
R 75.00
Crumbed Feta & Peri Peri Mayo dip
R 45.00
Asian Slaw
R 40.00
Edamame Beans
R 55.00
Falafel Bowl
R 95.00
Potato Croquettes & Cheese Sauce
R 45.00
Garlic Roll
R 30.00
Cheese Garlic Roll
R 40.00
Jalapeno Bacon Cheese Garlic Roll
R 50.00
KIDS
Beef Burger
R 85.00
Cheeseburger
Choice of Beef, Chicken or Veg
R 95.00
Wors Roll
R 80.00
BBQ Pork Ribs
R 99.00
Chicken Strips
R 65.00
Hake Strips
R 65.00
Margherita Pizza
R 60.00
Hawaiian Pizza
R 65.00
Chicken & Mushroom Pizza
R 75.00
Soda Floats
R 35.00
Shakes
R 40.00
Juices
R 30.00
Ice Cream & Cone
R 45.00
Order Details
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