Kronendal 1713

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MENU
Last verified or updated by the venue on 28th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
OPEN FIRE BRAAIED MEATS
SIRLOIN OR RUMP STEAK 300g
Tender, flame-kissed rump or sirloin steaks,
perfectly seared to your liking
R 195.00
FILLET STEAK 200g
Perfectly grilled over open flames.
R 195.00
RIBEYE 400g
Juicy and flavourful, fire-roasted to perfection.
R 395.00
CHICKEN WINGS
PERI PERI – Wings, smoky and fiery,
grilled over open flames.
THAI SESAME –Wings glazed in a fragrant
Thai-inspired sauce.
R 210.00
LAMB LOIN CHOPS 400g
Perfectly grilled, tender, and rich in flavour with
every bite.
R 265.00
PORK LOIN RIBS 800g
Smoked pork ribs, made with Mr. Braai Guy
Braai Zest and roasted fennel rub, basted with
burnt chili honey butter.
R 315.00
BRAAI BROODJIES
Toasted over open flames, filled with cheese,
tomato, and traditional fillings for a warm,
indulgent, melt-in-your-mouth experience.
R 60.00
ROASTED BONE MARROWS
3 Silky, decadent marrow roasted in the coals,
finished with herb salt and cracked pepper.
Served with toasted sour dough bread and
confit garlic, thyme and bone marrow butter.
R 75.00
BOEREWORS
Smoky, aromatic sausage grilled over open
flames.
R 55.00
BOEREWORS ROLL
Smoky, aromatic sausage grilled over open
flames, served with a bacon jam and red onion
marmalade
R 95.00
1.2 KG TOMAHAWK STEAK
A spectacular showstopper, fire-roasted and reverse-seared
to perfection. Served with a compound butter, marrow
bone and beef tallow potato wedges.
R 800.00
800G T-BONE STEAK
Bold and juicy, slow-baked and finished over open flames
for a smoky, unforgettable flavour.
R 650.00
CHOOSE YOUR SAUCE
selection of rich, house-made sauces to
complement the fire-roasted flavours:
SAGE & TRUFFLE MUSHROOM
MONKEY GLAND,
COMPOUND BUTTER,
FOUR-PEPPER SAUCE.
R 30.00
OPEN-FIRE SIDES
FIRE-ROASTED CORN
Sweet, smoky Corn on the Cob,
with gentle curry butter and black pepper glaze.
R 50.00
FLAME GRILLED VEGETABLES
R 75.00
SALAD
COLESLAW SALAD
Fresh, vibrant, subtly dressed for a sweet, tangy crunch.
R 50.00
CAESAR SALAD
Crisp romaine, fire-grilled chicken, shaved parmesan
and croutons, dressed in a rich anchovy Caesar. A
classic, done properly.
R 135.00
BAVARIAN RADISH
Sliced daikon · Sea salt · Served the old way.
Best enjoyed with a cold Hofbrau. Light, fresh and full
of flavour.
R 50.00
LOCAL FRY
SKIN-ON POTATO WEDGES
Crispy, golden, shallow fried in beef tallow.
ADD GARLIC AIOLI – R35
R 45.00
HAND-CUT FRENCH FRIES
R 45.00
HOUT BAY FISH AND CHIPS
Hofbräu München beer battered deep fried
Hake and chips a local Hout Bay classic.
R 150.00
THE KRONENDAL CRISPY PLATTER
Calamari rings, beer-battered onion rings, crumbed
chicken bites and golden cheese balls.
Served with house dipping sauces.

ORDER ONE OR ADD MORE:
ONION RINGS – R45
CHIKEN BITES – R65
CHEESE BALLS – R95
CALAMARI RINGS – R120
R 225.00
BAVARIAN BRETZEL
Baked golden with a crisp crust and soft heart,
finished with coarse sea salt. Served with butter and house
mustard. The only thing missing is Munich.
R 35.00
BURGER
CLASSIC BURGER
Patty braai’d over open fire,
served on a toasted brioche bun.
R 155.00
SPICY CHICKEN BURGER
Single crumbed chicken burger with
spicy green goddess and soy-cured silken
cucumber, sesame & gochugaru.
R 155.00
ADD-ONS (OPTIONAL)
CHEDDAR CHEESE
BACON
PICKLED JALAPENO
R 25.00
SPECIAL
FRESH KNYSNA OYSTERS
Local, large and always of the highest quality.
Served chilled on crushed ice with lemon.
R 35.00
DESSERT
MALVA PUDDING
Traditional and finished with a warm brandy and speciality coffee syrup and homemade rooibos infused
custard.
R 85.00
CHOCOLATE BROWNIE
Rich, fudgy, and deeply chocolatey.
Served warm with a scoop of vanilla ice cream.
R 85.00
ICE CREAM
R 60.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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